Gilpost · Geumjeong-gu, Jangjeon-dong

Grill houseNoodle houseSnack barJapanese

Hengnim Pocha

행님포차 부산대점 Haengnim Pocha Busandae-jeom An indoor street-tent bar above a shop by the gate of Pusan National University, where orange canvas walls off each table and the free snack bowl refills itself.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Haengnim Pocha is an indoor version of a street tent, up on the first floor above a shop by the main gate of Pusan National University. One post dates it to February 2016. Orange tent canvas is strung over each table, so you sit inside your own stall, and the name — roughly "big brother's tent" — is carried up the stairwell in broad Busan dialect telling you to get in here. A cabinet by the door holds the owner's figurine collection, heavy on One Piece; fourteen of the thirty writers stopped in front of it. The food runs to dozens of stews, stir-fries, fried things and griddle dishes, mostly ₩10,000–₩20,000. It opens at six in the evening and closes on Sundays.

The basics

12 posts say it is walkable from the station.

When it opens

Of 24 posts: 11 wrote Mon–Sat 18:00–05:00, 2 wrote 18:00–06:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is gibon anju yetnal gwaja (기본안주 옛날과자 (무한리필)) — 16 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 곱창전골6 ate it
  gopchang jeongol₩20,000

  The dish ordered most often here: tripe and large intestine with tofu, mushroom, cabbage and glass noodles, **set over a burner at the table to simmer**

  Three writers say to add the glass-noodle refill, and all three are startled by how much arrives — it keeps rising from the bottom of the pot. Four call the broth clean rather than harsh. One admits she thought the pale broth would be bland and was wrong. ₩20,000 in December 2024, in September and October 2025, and still ₩20,000 in June 2026

• 행님삼합3 ate it
  haengnim samhap

  The house signature — **not the usual skate-and-pork trio but a griddle version**: pork belly, prawn, fried kimchi and mushroom cooked together on a hotplate and brought out already grilled

  One writer likes that it comes already cooked; another says it feeds two comfortably and could stretch to four. Two remark on the size of the prawns. **No post gives the price — not even the three who ate it.**

• 순살 곱도리탕3 ate it
  sunsal gopdoritang₩23,000

  Tripe and braised chicken in one pot, and **you can have it boned**

  **Opinions differ.** One writer says most bars' version is not worth ordering and this one is, and admits to photographing it five hundred times; another praises the depth and the quantity of potato. A third found it on the sweet side and short of heat. One notes it arrives under-simmered and you finish it at the table. ₩23,000 in August 2025 and ₩23,000 in February 2026

• 치즈계란말이3 ate it
  chijeu gyeranmari₩13,000

  **The one people photograph for scale** — writers call it enormous, and there is cheese right through it

  One lists four sauces poured over it; another says it melts. ₩13,000

• 닭똥집튀김2 ate it
  dakttongjip twigim

  Fried gizzard. One writer says the batter is unlike other bars' and suspects the kitchen has its own way with it

  One expected it to be heavy, thought the oil was clean, and ate it without dipping it in anything. No price recorded

• 닭똥집 통마늘구이2 ate it
  dakttongjip tongmaneul gui₩12,000

  Gizzard grilled with whole cloves of garlic

  One says there is no off taste at all; another finds a trace of smoke. One recommends pairing it with the spicy chicken stew. ₩12,000

• 매운 뼈없는 닭발2 ate it
  maeun ppyeoeopsneun dakbal₩15,000

  Boned spicy chicken feet, with rice cake in with them by one account, and a charcoal note

  One writer notes it stays chewy instead of stiffening as it cools, and that a mayonnaise dip comes alongside for the heat. ₩15,000

• 철판 야끼우동2 ate it
  cheolpan yaki udong₩18,000

  Udon stir-fried on a hotplate — **you choose pork or seafood** — under a heap of bonito flakes

  Pork, cabbage and carrot through the noodles in a salty dressing; one writer says it goes well with a rice ball for that reason. ₩18,000

• 소고기버섯전골2 ate it
  sogogi beoseot jeongol

  A beef pot with several kinds of mushroom — three by one count

  One writer says the broth is rich but clean and improves the longer it sits on the burner. No price recorded

• 훈제 삼겹 바베큐2 ate it
  hunje samgyeop barbecue

  Smoked pork belly with a lettuce salad and two sauces, chilli and sweet mustard

  Both writers describe the meat as tender and properly smoky, and both say the salad keeps it from cloying. No price recorded

• 닭도리탕 (닭볶음탕)1 ate it
  dakdoritang₩20,000

  The spicy braised chicken, **available on the bone or off it**

  The one who ordered it boned says it is thigh meat rather than dry breast, and that she was glad she did. It arrives already simmered. ₩20,000 for the boned one

• 어묵탕 (오뎅탕)1 ate it
  eomuktang

  A hot pot of fish cake

  However much the one writer fished out, more kept coming. No price recorded

• 곱창볶음1 ate it
  gopchang bokkeum₩20,000

  Tripe stir-fried with vegetables in a hot sauce

  One writer expected ₩20,000 to buy a small plate and found it enough for two, then added rice and finished it as a meal. ₩20,000

• 김치어묵우동1 ate it
  gimchi eomuk udong₩12,000 · ₩13,000

  A udon bowl with kimchi and fish cake in it

  The one writer says it eats more like a stew than a noodle bowl, thick with vegetables and fish cake. **The price contradicts itself inside that post** — ₩12,000 in her order list, ₩13,000 in the write-up

• 명란버터구이1 ate it
  myeongran butter gui

  Pollack roe cooked in butter, served with cucumber

  Eaten a slice at a time on the cucumber, with mayonnaise. No price recorded

• 닭껍질튀김1 ate it
  dakkkeopjil twigim

  Fried chicken skin, with two dips

  Crisp outside, chewy within, and hard to stop at, by the one account. No price recorded

• 행님라면1 ate it
  haengnim ramyeon₩5,000

  The bowl of instant noodles you order at the end

  Recorded once, ordered last. ₩5,000

• 부대찌개1 ate it
  budae jjigae₩20,000

  Army stew, with instant noodles already in it

  **You can ask for more stock** — the one writer who ordered it added another noodle refill at ₩2,000, asked for a top-up, and calls that the best thing about it. She got through two bowls of rice. ₩20,000

• 미니오뎅바1 ate it
  mini odeng bar₩18,000

  Skewers of fish cake standing in a hot chilli broth — thirteen of them by the one writer's count, with bean sprout, onion, rice cake, mushroom and udon flakes in the pot

  The writer questions the word "mini", and says several of the fish-cake shapes were new to her. Eaten with soy. ₩18,000

• 해물 오꼬노미야끼1 ate it
  haemul okonomiyaki

  An okonomiyaki with seafood through it

  Sweet sauce, generous bonito, and a portion the writer calls about right. No price recorded

• 꽃게가 들어간 전골1 ate it
  kkotge jeongol

  A pot with whole blue crab in it. **The writer never names it,** calling it only the stew with crab in

  The crab is meatier than expected and the broth clean rather than fishy, by that one account, with plenty of tofu and vegetables. No price recorded

• 스지전골1 ate it
  suji jeongol

  A pot built on beef tendon

  The one account says the tendon is properly softened rather than tough. No price recorded

• 돼지비비면1 ate it
  dwaeji bibimyeon

  Half stir-fried pork, half dressed noodles — already tossed, so there is nothing to mix, and **the noodles come warm**, which is not what the writer expected

  The same writer notes the pork is imported and wishes there were more of the perilla leaf. No price recorded

• 깐풍순살치킨1 ate it
  kkanpung sunsal chicken₩20,000

  Boneless chicken in a kkanpung sauce

  It arrives straight from the fryer; the writer asked for chilli sauce on the side to sharpen it and got it. Two people ordering two mains left some of this one. ₩20,000

• 오돌뼈1 ate it
  odolppyeo₩15,000

  Pork cartilage in a spicy dressing

  The one writer finds it on the sweet side — as she does the stew she ordered the same night. ₩15,000

• 철판모듬소세지1 ate it
  cheolpan modeum sausage

  Mixed sausages off the hotplate, with chips alongside

  More kinds of sausage than the writer expected, and plenty of sauce. No price recorded

Sides, and what comes with it

• 기본안주 옛날과자 (무한리필)16 ate it
  gibon anju yetnal gwaja

  **The single most-written-about thing here.** The free snack is three kinds of old-fashioned Korean crisps, and you take a bowl to the counter opposite the kitchen and help yourself to as much as you want. The bowl arrives at the table first. Water is self-service too

  Four posts use some version of "without having to feel awkward about it" — one writer's husband, she says, normally hates asking for a refill. Four single out the chocolate-coated one; one of them filled her bowl three times with nothing else. **One dissents**, saying it did not taste of chocolate at all. Two of the earliest posts list pickled radish, dried radish strips and beans on the counter as well

• 행님주먹밥5 ate it
  haengnim jumeokbap₩4,000

  Tuna rice wrapped again in laver with egg and Spam — closer to a musubi than a rice ball, with chilli sauce over the top. One writer found faces made out of the laver, scowling back at her

  Two writers tell you to dunk it in the stew broth before eating. One liked it enough to order a second in the same sitting. ₩4,000

• 참치마요 셀프주먹밥4 ate it
  chamchi mayo self jumeokbap₩4,000

  **You shape these yourself** — a plate and a pair of gloves come with it, and you make them the size you want

  Two say there is more rice than they expected; two pair it with one of the stews. ₩4,000

• 사리 추가 (당면·우동·라면)4 ate it
  sari chuga₩2,000 · ₩3,000

  A noodle refill for the pots — glass noodle, udon or instant, depending on the writer

  The amount comes up again and again — it multiplies, it keeps rising from the bottom, and one writer simply says: add it. ₩2,000 for the glass or instant noodle, ₩3,000 for udon

• 콘치즈3 ate it
  konchijeu₩8,000

  Sweetcorn baked under cheese and mayonnaise, **in two sizes**

  One writer ordered the small and still found it a lot; another was taken aback by the size. One tastes char on the top. The large is given once, at ₩8,000

• 공기밥2 ate it
  gonggibap₩1,000 · ₩3,000

  A bowl of rice — dusted with laver, one writer notes, which is not the usual

  **The two prices disagree** — ₩1,000 in a May 2026 post and ₩3,000 in a June 2026 one, a month apart, and **we cannot tell which is current.** Two writers recommend it with one of the spicy stir-fries

• 먹태1 ate it
  meoktae

  Grilled dried pollack with a mayonnaise-and-green-chilli dip

  A little char on it, and the writer asked for more of the chilli. No price recorded

• 닭알찜 (계란찜)1 ate it
  dakaljjim₩4,000

  Steamed egg, ordered as a side

  Ordered once, alongside two mains. ₩4,000

• 빠삭이1 ate it
  ppasagi

  A crisp-style side

  Ordered once, by someone who wanted crisps even with the free ones on the counter. No price recorded

Sweet things

• 옛날팥빙수3 ate it
  yetnal patbingsu₩5,000

  An old-fashioned shaved-ice bowl to finish on — big, say two of the three

  One calls it good value and loaded with toppings; another points out how much these usually cost now. A third says it went straight to her head. ₩5,000

• 파인애플 샤베트2 ate it
  pineapple sherbet

  Sherbet served in the hollowed-out pineapple

  Both writers treat it as the palate-cleanser after the fried things; one says it felt almost compulsory. No price recorded

• 약과 아이스크림1 ate it
  yakgwa ice cream₩7,000

  Vanilla ice cream under honey cake, chocolate syrup and almond

  Ordered after something spicy, and enough for two, by the one account. ₩7,000

To drink

• 소주10 ate it
  soju₩5,000

  Soju, with local brands named in two posts

  **Soju is what people drink here.** One writer emptied two bottles in an hour on a single dish; another admits to four. Two mixed it into the draught. ₩5,000

• 생맥주 · 크림생맥주6 ate it
  saeng maekju₩4,000

  Draught, including a version poured with a thick cream head that three writers ordered by name; one spotted the sign for it by the taps. One post records a 1,700cc jug

  Three writers praise the head, one saying it held to the last mouthful. But **a visitor in August 2025 was told the cream machine was broken** and took a plain draught instead — staff asked first whether that was all right. ₩4,000

• 하이볼3 ate it
  highball

  Highballs, one post naming the whisky

  One writer pairs it with the garlic-grilled gizzard. Four posts mention that a birthday gets you a side dish or one of these. No price recorded

Parking

9 posts say you cannot park. None say you can.

There is no car park. Nine posts say so, and five of them name where to put the car instead — three paid lots nearby. One even copies out the rates: ₩3,000 for the first hour, ₩1,000 per half hour after, ₩15,000 a day. Only two writers actually parked: one simply says she used a public lot, and the other drove and therefore did not drink at all, which she is rueful about. For a bar that runs past midnight, leaving the car at home is the sensible reading.

Who came, and with whom

Getting there

Getting inside

It is up one flight. Twenty-six of the thirty say so, and fourteen describe the climb in their own words — the stairwell is painted with a greeting and a joke about the days of the week, so the walk up is part of the visit; one writer says it took good legs. Not one post mentions a lift, and nobody counts the steps. The ground floor is a different business.

Not one post says whether a wheelchair or a pushchair can get in. All thirty writers went up the stairs, and nobody reports seeing a lift, or reports that there is none. No one mentions a threshold or a ramp either. The one flight of stairs is certain; if that matters, ring and ask before you go.

One writer describes the toilet from having used it, and says the men's and women's are separate. Two other posts carry the same fact, but in both it sits inside a block of facility bullets lifted from the shop's online listing — reservations, groups, wi-fi, separate toilets — so we have not counted them. Whether it is inside the bar or out in the building, and how many cubicles there are, nobody says.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment1 / 301 of 30 posts
• Posts saying they paid themselves1 / 301 of 30 posts
• Posts saying nothing either way28 / 3028 of 30 posts

When the posts appeared

What we do not know

• The closing time changed. Posts written between December 2024 and February 2026 say five or six in the morning — six in four of them, five in eleven, with a half-past-five last order in three. All seven posts written from June 2026 onwards say three, with last orders at half past two. This is not a disagreement between writers but a clean break by date: the last five-o'clock post is from May 2026, the first three-o'clock one from 2 June. Three is presumably current, but no post records the shop announcing a change, so we have not confirmed it. If you are going late, ring first. On opening time all twenty-four agree: six in the evening.
• One post disagrees about the closing day. Twenty-one say Sundays. The oldest post we read, from 13 December 2024, says there is no closing day at all. Every post in the nineteen months since says Sunday, so the odd one out looks like a mistake — but it may simply be that the shop did not close then, so we have left it as written rather than correcting it.
• People walk here — twelve posts give the walk. It is five to fifteen minutes from the subway, and the estimates do not agree: two give 417 metres from exit 1, one seven minutes from exit 3, one five to ten from exit 3, one ten minutes from exit 1, one ten to fifteen. Nobody says which exit is actually nearer. On the landmark they do agree: out of the university's main gate, into the soup-restaurant lane beside the Olive Young, three hundred metres, and it is the first floor above a shop whose sign several of them name. One self-described bad navigator says the sign is visible enough that she found it anyway.
• Nobody reports queueing. Two posts come close: one found the room full on a weekday evening and watched a party of twenty arrive behind her; another saw groups with bookings coming in as she left. Against that, one writer went early and had a quiet room, and one arrived at opening to find people already eating. It reads as a question of timing, but no post gives a number of minutes. For a group, booking looks like the safe move: nine posts remark on how well the place would suit a department or society dinner.
• One post declares a sponsorship and one declares that she paid; the other twenty-eight say nothing. The declared one says at the end that it was a comped visit — and it is also one of the posts that writes out four dishes with their prices. Nor are the posts bunched: they spread evenly across nineteen months, one or two a month, from December 2024 to July 2026. We have not, however, counted the five posts that say the bar does takeaway and delivery — in all five the line sits in a block of facility bullets copied from the shop's listing, and not one writer records ordering either.
• The posts contradict each other about bringing your own. A January 2026 post copies a notice in the room saying no outside food, soft drinks or alcohol at all. An October 2025 post says corkage is allowed and is delighted about it; a June 2026 one says corkage is charged. All three look like copied notices rather than anything the writer tested, and nobody records carrying a bottle in. Because the dates interleave, we cannot tell whether the rule changed or someone wrote it down wrong. Ring and ask. For what it is worth, one post reports a sign at the door saying ID is now always checked, after a near-miss with under-age customers.
• There was a small fish tank. Two posts describe one by the window with fish moving in it — and both are from December 2024. In the nineteen months since, twenty-eight writers have photographed the room in detail without mentioning it, so we do not know whether it is still there. The figurines in the same corner keep appearing.

Sources (30)

Every number above was counted from the posts below.

1. 부산대술집 감성 끝판왕! 안주 맛집 행님포차에서 제대로 즐긴 한잔 🍻 2026-07-04 · Endless Hope · via Daum
2. 부산대 2차술집 추천 포장마차 분위기 행님포차 2026-06-23 · 제리언니의 평범한 하루 일상 · via Daum
3. 무한리필 안주?! 부산대술집 가성비 맛집 추천 후기 [행님포차 부산대점] 2026-06-13 · 부산에서 뭐하N0 · via Daum
4. 부산대술집 안주가 다양하고 새벽 3시까지 하는 행님포차 안주추천 및 방문후기 2026-06-12 · 빙글빙글 천방지축 · via Daum
5. 부산대역 술집 '행님포차' 후기ㅣ부산대 안주 맛집 !! 2026-06-09 · ˚₊·—̳͟͞͞♥
6. [부산 금정구] 행님포차 | 부산대술집 부산대맛집 포차감성 안주맛.... 2026-06-07 · 맛있는거(´▽`ʃ♡ƪ)
7. [부산대 행님포차] 포차 느낌나는 가성비 좋은 부산대역 근처 술집 2026-06-07 · My record shop · via Daum
8. 부산대술집 단체모임으로 어디가지 고민한다면 행님포차 추천 2026-06-04 · 수진이의 일상생활
9. [부산] 행님포차 부산대점 2026-06-02 · 爹蘊
10. 부산대역 술집 행님포차에서 안주들 혼내주고 왔어요 2026-05-16 · 큰먼지와 작은먼지의 일상 · via Daum
11. 부산대술집 행님포차, 신랑이랑 크림생맥주에 인생 순살 곱도리탕 데이트 2026-05-12 · 호호미네 싼체스 · via Daum
12. 부산대 술집 안주 맛집ㅣ행님포차 부산대점 방문 후기 2026-05-04 · 도로시님의블로그
13. [금정구] 실내포차맛집 부산대 술집 | 행님포차 부산대점 2026-04-27 · 예삐로그
14. 부산 금정｜부산대맛집 행님포차 솔직 리뷰 2026-02-28 · 돌이시네마
15. 부산대 술집 BEST｜행님포차 에서 즐기는 대학가 포차 감성 2026-02-15 · 내맘애꽃차
16. 부산대역술집 행님포차 부산대점, 가성비 좋은 부산대술집 장전동.... 2026-02-12 · 쑤진이의하루
17. 부산대 근처 술집 행님포차｜술이 술술 들어가는 행님삼합 후기 2026-01-31 · 유키의블로그
18. 부산 장전동 가성비 포차 안주맛집 행님포차 부산대점 2026-01-15 · 요기죠기:-)
19. 부산대 정문 술집 행님포차 후기 메뉴판, 매장 사진 2026-01-10 · 부산 살면 꼭 가봐야 하는 곳
20. 부산대역술집 행님포차 부산대점 계란말이 2025-12-19 · 도파민을 찾아다니다 · via Daum
21. 부산대맛집 겸 술집 찾는다면 행님포차 부산대점 2025-12-13 · 한 입 말고, 두 입! · via Daum
22. 부산대 가성비 안주맛집 [행님포차] 2025-11-02 · rkqk3344님의블로그
23. 부산 단체모임하기 좋은 부산대 가성비술집 행님포차 2025-10-25 · 거지라도 먹는건 죄가 아니잖아 · via Daum
24. 손님들을 행님대접하는! 행님포차 부산대점 2025-09-05 · 알쪼
25. [부산대역 술집/ 장전동 술집] 행님포차 2025-09-04 · ♥️ Trivial round of daily life ♥️
26. [부산 장전동] 실내포차 감성 가득한 행님포차 부산대점 내돈내산 .... 2025-08-17 · 히히's Story :)
27. [부산/장전동] 부산대술집은 이곳_행님포차 부산대점 2025-08-13 · ★ WORLD
28. 포장마차 컨셉 이색 부산대역술집 행님포차 부산대점 2025-01-21 · ෆ블로거 뚱밤비ෆ
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Of 261 candidate posts we opened 48 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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