Gilpost · Yeongdo-gu, Dongsam-dong
Allbarut Kitchen
올바릇식당 영도점 Olbarut Sikdang Yeongdojeom A cockle house six floors up in Yeongdo, glazed on three sides over Busan harbour
Korean · Yeongdo-gu, Dongsam-dong
Data as of · Published ·
Allbarut Yeongdo is a cockle house on the sixth floor of the annex at P.ARK in Yeongdo, Busan — a branch of a place whose main shop is out in Gijang. Dressed blood cockles, cockle rice and beef jeon on one wide platter: the kkomak-yukjeon-daepan is effectively the whole business, the menu runs to five lines, and nineteen of twenty-three people ordered the same thing. Three walls of glass mean every table looks out at Busan harbour and the great bridge across it, with the Oryukdo islets in the distance by one account. Closed Tuesdays, with a four-to-five break on weekdays but not at weekends. The posts we read run from February to September 2026.
The basics
| Address | 부산광역시 영도구 해양로247번길 35, 6층 (동삼동) 35 Haeyang-ro 247beon-gil, Yeongdo-gu, Busan |
|---|---|
| Phone | 070-4833-2727 |
| Typical spend | ₩13,000 – ₩39,000 |
| Floor area | 351 m² |
| Status | In business |
When it opens
Of 18 posts: 14 wrote 11:00–20:00, 3 wrote Daily 11:00–20:00.
| Open | 11:00–20:00 14 of 18 posts last seen 2026-09 | |
|---|---|---|
| Open | Daily | 11:00–20:00 3 of 18 posts last seen 2026-09 |
| Break | 16:00–17:00 3 of 15 posts last seen 2026-09 | |
| Break | Weekdays | 16:00–17:00 10 of 15 posts last seen 2026-09 |
| Break | Weekends | 없음 6 of 15 posts last seen 2026-09 |
| Last order | 19:30 11 of 12 posts last seen 2026-09 | |
| Closed | Tuesday 12 of 13 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- Twenty-one of twenty-three begin with the window. Six floors up and glazed on three sides, so every table looks out — six posts say as much. What you look at is not a postcard sea but a working one: the harbour, the bridge, the cranes on the far quay, the container ships coming and going, and by one account the Oryukdo islets beyond. One writer says flatly that a shipyard view is not to her taste, so it does not suit everybody. Seating splits between a counter facing the glass and ordinary tables; four call the counter the best seat for two. For three or more it is not recommended — as one puts it, past two people the window seat means choosing between the view and the conversation. And at night there is nothing to see: four evening visitors say so, two of them insisting you come in daylight instead. Two more went in the rain.
- The wait can be taken care of before you arrive. Eight posts mention booking or remote queuing, through two channels: CatchTable, for joining the queue or checking it from the app, and Naver's booking system. There is a waiting terminal at the door to register on the spot; if you queued remotely, you tell the counter and go in. One writer notes that booking through Naver means choosing your dish in advance. Another mentions a waiting area over by the lift.
- The accounts split — four did not wait, two did, and they split cleanly. All four who walked straight in came in the evening, on a weekday or late on a Saturday. Both who waited came at midday: one found a light queue on a weekend lunchtime, the other arrived for the eleven o'clock opening on a weekday and watched the whole large room fill before noon. Four more who do not use the word still describe a full house at lunch, group tables included. Come at midday and it is worth queuing from the app; come in the evening and the sea is gone.
- Six posts came with children; eight mention the high chairs — set about the room, one says, and another notes children's bowls too. What the children eat here is not cockles: in all six it is the beef jeon and the seaweed soup. One mother's children are still too young for the shellfish and ask to come anyway, for the soup; she and her husband take the platter and tip rice into the soup for them. The mustard dressing comes off if you ask — two say so, one gratefully: the owner set the wasabi-and-onion aside unprompted, and the children ate jeon and soup. Two families ordered a second round of the beef because the children got through the first.
- A robot brings the food; the kindness people write about is human. Eight posts mention the serving robot — named for the cockles — and in every case it is delivering the main platter. One writer draws the line exactly: the robot brings the platter, everything else, side dishes included, is done by staff, and there are plenty of them. What the eight who call the service kind actually cite is specific: three bowls of soup for a party of three who had ordered the two-person set, the soy crab refilled when it went early, the mustard dressing set aside for a child, and being told up front to ask for anything that ran short. Nobody writes about being poorly served.
- Write a receipt review and they give you a dish of boiled cockles. Seven posts mention it, three took it. It runs through posts from February to September 2026, so it looks like a standing offer, but nobody records a start or an end. The ones who missed it are the more telling: one was photographing her food and never saw the notice; one was simply too full. This is not sponsorship, but it is a reason to write, and worth stating — seven of the twenty-three knew about it. One other post records a ten per cent drinks discount across the complex, for the month of May 2026 only.
- Eleven posts say the portion is large; none says it is small. What startles people is the size of the platter itself — one writer protests that it is not a plate but a *platter*, another that she had not imagined it could be that wide. The arithmetic holds up: four say one of them fed two, two that it fed three. One, who describes herself as a small eater who rarely finishes anything shared, records the platter going back looking washed. There is a warning pointing the other way too: one writer went to add a portion of the soy crab and held off, having been told the main dish was more than enough.
- The soy-marinated crab can be taken home. It is the same dish that comes free with the meal; five posts note it is also sold, and two of those wanted a tub and talked themselves out of it — one because of the heat and an afternoon of exhibitions ahead, one simply regretfully. The shop has its case for the dish written up on the wall, and one writer argues it ought to be a course in its own right rather than a side that outshines the mains. Nobody records what a tub costs.
- There is somewhere to step outside. Two posts mention a terrace, and they use it differently: one walks out to look before leaving, while a mother of two records her children going out to watch the water while the food was coming. Whether there are seats out there, whether you may eat at them, what the wind is like six floors up — nobody says.
- On the food itself, "familiar" is the most honest summary, and three writers reach for it: the cockle rice is the taste you already know, not a revelation but easy to eat; this is somewhere to have a comfortable meal facing the water rather than a destination; a good taste, but not a new one. The other twenty are warmer, and what they praise runs the same way — the dressing is not strong (five), there is no off-smell (six), nothing is over-salted (four). One dissenting note exists: a writer records that her companion found the cockles slightly fishy eaten on their own, and adds that she herself enjoys them at that level.
What 22 bloggers said
We read all 22 in full. The most common claims are “Roomy” (11) and “Large portions” (11).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 2 · no 4 |
|---|
Things you can check on site
| Large windows | 21 of 22 posts |
|---|---|
| Second floor | 15 of 22 posts |
| Lift to the floor | 14 of 22 posts |
| High chairs | 8 of 22 posts |
| Takes reservations | 8 of 22 posts |
| Review event | 7 of 22 posts |
| Free refills | 6 of 22 posts |
| Self-order screen | 6 of 22 posts |
| Parking capacity | 5 of 22 posts |
| Takeout | 5 of 22 posts |
| Discount offered | 4 of 22 posts |
| Outdoor terrace seating | 2 of 22 posts |
| Waiting area | 1 of 22 posts |
| High ceiling | 1 of 22 posts |
| Foreign customers in the room | 1 of 22 posts |
| Signed celebrity photos | 1 of 22 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is kkomak yukjeon daepan (꼬막육전대판) — 19 of 22 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
15 posts say you can park. None say you cannot.
| Posts saying you can park | 15 of 22 posts |
|---|
The car park is not the restaurant's; it belongs to P.ARK. Fifteen posts discuss it and five go out of their way to call it vast. One explains the arrangement: park past the barrier and you get validated, park outside it and it is simply free. On how much validation, the accounts disagree — one hour (September 2026), an hour and a half (March 2026), free with a meal (March 2026) — and one writer says only that staff ask about it on the way out, so not to worry. We could not settle the figure. Two warn that weekends get tight; one driver did queue on the road outside the entrance before getting in, though that post was about another tenant and is not in our count.
Who came, and with whom
| Family visit | 10 of 22 posts |
|---|---|
| Came with children | 6 of 22 posts |
| Date | 4 of 22 posts |
| Came by car | 3 of 22 posts |
| With a friend | 2 of 22 posts |
Getting there
Getting inside
| Second floor | 15 of 22 posts |
|---|---|
| Lift to the floor | 14 of 22 posts |
Take the wrong lift and you will not get there. Fourteen posts mention the lift and five of them carry the same warning: the restaurant is on the sixth floor of the P.ARK annex, and the only way up is a lift bolted to the outside of that building. One writer is emphatic — there is no other route, you must find the annex and find that lift, and any sixth floor you reach otherwise is the wrong one. Another, dodging the sun, went round to the indoor lift and had to come back out. From the main building you cross over on the second floor and take it from there. Two landmarks are given: the building next to the Arte Museum, and the lift standing just left of the disabled parking bay. Two writers note the menu posted at full size inside the lift car.
Nobody records having gone in with a wheelchair or a pushchair. Two posts state that both are catered for — but both are among the three ghost-written pieces from 21 April 2026 that we removed from the count, so we have not counted them. The closest any of the twenty-three who actually went comes is one line: the tables are far enough apart that a pushchair or children would be no trouble, *by the look of it* — and she had no pushchair with her. Two things we do know: there is a lift to the sixth floor (fourteen posts), and one writer notes a disabled parking bay beside the outdoor lift. Whether there is a step, whether the run from the lift to the door is level, whether the toilet can be used: nobody looked.
One person out of twenty-three mentions the toilet, and the mention is one line long: it was very clean. Nobody says whether it is inside the restaurant or out in the sixth-floor corridor, nor whether the men's and women's are separate, nor how many stalls, nor whether a wheelchair could use it. On one floor of a large complex either arrangement would be unremarkable, and we could not establish which it is.
No one mentioned: In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves3 of 22 posts
- Posts saying nothing either way19 of 22 posts
Posts that followed a TV spot
Of the 25 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-04-21 | 3 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-02 | 1 |
| 2026-03 | 3 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-07 | 2 |
| 2026-08 | 6 |
| 2026-09 | 8 |
What we do not know
- We count twenty-three posts, not thirty. Seven of the thirty were set aside. Four were not about this restaurant: a Chuseok round-up of nine Busan restaurants, walks and cafés — in which the Allbarut listed is the Gijang original, not this branch — and three write-ups of other tenants in the same P.ARK complex (the eel house on the annex's second floor, the sushi conveyor on its first, the café in the main building), where Allbarut appears only in a floor directory or a passing line. Three more could not be treated as visits: all three went up on the same day, 21 April 2026, from three different blogs, and all three are written entirely in the reported voice — it is said to be, it would seem, it is known for — without one line about what was ordered, what it cost, or who was there. The remaining twenty-three were written by twenty-three different people; nobody wrote twice. Not one declares a sponsorship, and three state they paid their own way, two of them with a photograph of the receipt.
- Nobody writes about arriving by bus or by metro. Fifteen of the twenty-three discuss parking and three say plainly that they drove, but not one line counts the walk from a stop or a station. What is written about getting around Yeongdo is written by drivers — one says parking is the first thing you worry about on the island, another that the roads there are narrow and turn back on themselves. How you would come without a car, we do not know.
- We are reading eight months, not two years. The oldest post is 6 February 2026, the newest 25 September 2026 — we normally look back two years, and this place is not two years old. One writer remembers driving out to Gijang until this branch appeared; another, in August 2026, finds the annex still half-empty and a little forlorn. So there is no winter here — nobody says whether the glass wall gets cold in January, whether it fills outside the season, or when the cockles are at their best.
Sources (22)
Every number above was counted from the posts below.
- [Play] 계획없이 떠난 1박2일 주말 부산여행 1일차 (영도~광안리) 2026-09-21 · 아카이브맘의 지난 기록과 취향찾기 · via Daum
- 올바릇식당 영도점/ 부산 영도 맛집, 바다 보며 먹는 꼬막비빔밥 2026-09-18 · 슬기로운 가족생활~! · via Daum
- [부산 영도 맛집/영도 밥집/영도 한식] 올바릇 식당 영도점 후기 | 꼬.... 2026-09-16 · 이것저것 요기조기
- 부산 영도 맛집, 오션뷰 꼬막한상 올바릇식당 2026-09-10 · •
- [부산] 영도구 피아크 꼬막정식 맛집 올바릇식당 영도점 2026-09-10 · CHAERY-LOG
- 영도가볼만한곳 올바릇식당 영도 오션뷰 식당 2026-09-10 · 먹보네의 행복한 일상
- [올바릇 식당] 영도 아르떼뮤지엄 근처 피아크 “꼬막 로컬 맛집” (주차장 넓음, 단체 가능) 2026-09-06 · 여행중인 · via Daum
- 부산 영도 맛집 추천! 바다 뷰 보며 즐기는 꼬막육전대판, 올바릇식.... 2026-09-05 · 푸른 하루의 순간들
- [식당] 부산 영도 맛집 올바릇식당 영도점｜꼬막육전대판 내돈내산 후기 2026-08-30 · 행복한방랑자 · via Daum
- [영도 맛집] 올바릇식당 영도점 - 꼬막대판, 소고기육전 2026-08-20 · 건강부자 람쥐 · via Daum
- [부산 영도구] 바다뷰 꼬막 맛집 올바릇식당 영도점 2026-08-16 · 고집 센 소가네 딸
- 따끈따끈한 부산여행 2026-08-13 · D - 290 · via Daum
- 부산 영도 맛집 올바릇식당 꼬마육전대판 추천 2026-08-02 · 민슬민슬 소소한 공간
- [부산 영도] 부산 한식 맛집 올바릇식당 영도점 추천 2026-08-01 · 봉식한끼
- 부산영도맛집 올바릇식당 영도점 꼬막육전대판 오션뷰 영도맛집 2026-07-26 · 오늘의 지윤
- 영도밥집 추천! 부산뷰맛집 피아크 올바릇식당 영도점 가족외식 후.... 2026-07-26 · 투박이와 함께하는 일상
- [부산 동삼동]올바릇식당 영도점ㅡ뷰맛집 데이트 코스, 부모님모시.... 2026-05-02 · 매일기록
- 부산데이트맛집 영도맛집 올바릇식당 영도점 2026-04-01 · ᴍᴜsᴇɴɪɴᴇ ʙʟᴏɢ
- 영도맛집 올바릇식당 꼬막육전대판 영도점 가족외식 영도해양박물.... 2026-03-13 · 짠짜시는 오늘도 맑음
- 영도 아르떼뮤지엄 근처 아이랑 가기 좋은 동삼동 맛집 올바릇식당 .... 2026-03-12 · 삶이 곧 여행이어라.
- 영도 맛집 올바릇식당 영도점 오륙도 바다뷰 보며 즐기는 꼬막육전.... 2026-03-06 · 러브찐이 STORY
- 부산 영도 동삼동 오션뷰 꼬막 육전 맛집! 피아크 근처 올바릇식당 .... 2026-02-06 · 와구와구 미네넹
Of 349 candidate posts we opened 45 and kept 22 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.