Gilpost · Dong-gu, Bangeo-dong

Grill houseSoup and riceSnack barKorean

Soobaekdang Ulsan Donggu-jeom

수백당 울산동구점 Blood-sausage hotpot and pork soup from seven in the morning, with a free soft-serve counter by the door

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Soobaekdang's Ulsan Donggu branch serves blood-sausage hotpot and sausage soup at street level on Deungdae-ro in Bangeo-dong, on the road out to Daewangam Park. It is one outlet of a chain — one writer names the original in Gimhae, another compares it with the Gyeongju branch. The sausage is made in house; the hotpot adds pork, intestine and either prawn or Korean beef intestine, and is ordered by head count. Alone, you order soup. A self-service counter holds the side dishes, instant noodles and extra broth, and a dessert station by the door gives away coffee, soft-serve and puffed rice cakes. It opens at seven in the morning and closes at midnight, so breakfast and late supper both work. You order from a tablet at the table and a robot brings it. The car park is behind the building. The posts we read run from April 2025 to May 2026.

The basics

When it opens

Of 22 posts: 10 wrote Daily 07:00–24:00, 10 wrote 07:00–24:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is husik (후식 — 커피·소프트아이스크림·뻥튀기 (값 없음)) — 26 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 수백당곱새 세트 (전골+순대+마늘수육)12 ate it
  Soobaekdang gopsae set₩20,000 set · ₩40,000 set

  **The order most people make.** The gopsae hotpot plus a separate dish of house-made blood sausage and a plate of garlic pork. Priced per head: two posts put it at 20,000 won each, one at 40,000 for two

  Because the sausage appears both in the pot and on its own plate, **two writers left some** — one suggests skipping the separate plate and adding only the pork. Two note the side plate sits over a small flame and stays hot to the end

• 순대국밥5 ate it
  sundae gukbap₩9,000 · ₩10,000

  What people eating alone order: pork belly and the house sausage in a bowl

  **The board says it arrives already seasoned.** One writer found the seasoning exactly right and added nothing; another found it flat and loaded in salted shrimp. **One warns the broth is thick enough that it may not suit everyone.** One counted about five pieces of sausage; one was sad at how little meat showed. Priced at 10,000 in three posts and 9,000 in two

• 순대곱새 전골 (순대+고기+곱창+새우)5 ate it
  sundae gopsae₩16,000 set · ₩34,000 set · ₩51,000 set · ₩68,000 set

  Sausage, pork, intestine and prawn, as the name says. Two writers single out the perilla powder that thickens it

  Two ways of pricing appear: 34,000 / 51,000 / 68,000 for two, three or four, and 16,000 a head. One writer guesses the original name was the longer 'sausage-intestine-prawn hotpot'

• 한우대창순대곱새 전골3 ate it
  hanu daechang sundae gopsae₩38,000 set · ₩57,000 set · ₩76,000 set

  The top version, with Korean beef intestine in place of pork. 38,000 for two, 57,000 for three, 76,000 for four

  One writer traded up to this on a second visit, calling the ingredients a step above. Two say the intestine was not chewy

• 남도식 얼큰국밥3 ate it
  namdo-sik eolkeun gukbap₩12,000

  The spicy one, with belly, intestine, stomach and sausage all in. Two thousand won more than the others

  One calls it effectively a mixed-offal bowl; another says it looks made for a big appetite. One writer turns to it when a cold has dulled her sense of taste

• 순대곱 전골 (순대+고기+곱창)2 ate it
  sundae gop₩14,000 set · ₩30,000 set · ₩45,000 set · ₩60,000 set

  The same without the prawn — the board calls it the one for people who want the meat undiluted

  Priced 30,000 / 45,000 / 60,000 for two, three or four in some posts, 14,000 a head in others. One party of three ordered three single portions

• 삼겹돼지국밥1 ate it
  samgyeop dwaeji gukbap₩10,000

  Pork belly without the sausage. One writer notes it is flagged as the best-seller on the board

  One writer recommends it as the lighter choice; another reports a milky broth packed with thin-sliced pork

• 마늘순대백반1 ate it
  maneul sundae baekban₩14,000

  Grilled sausage, garlic pork and a bowl of pork soup without sausage, served as one tray

  One writer points out the two sausages are cooked differently — one poached and moist, one grilled and fuller in flavour — and liked both

• 어린이 국밥named in 4
  eorini gukbap

  There is a separate bowl for children

  Four writers noticed it; **none ordered it.** One looked at the photograph and judged it the same bowl in a smaller size. No post gives a price

• 순대볶음named in 2
  sundae bokkeum₩15,000

  On the board

  **No post says they ordered it**

Sides, and what comes with it

• 라면사리 (셀프바·값 없음)16 ate it
  ramyeon sari

  **Free from the self-service counter, as many as you want** — twenty-four posts say so. The broth to cook it in is refilled there too

  **The condition is not agreed**: eight posts say a set for two or more, one says one dish per person, one says only with the gopsae set. **Whether it applies to a solo bowl of soup, nobody writes.** Three found two packets more than they could finish

• 마늘수육 (마늘 보쌈 수육백반)13 ate it
  maneul suyuk₩12,000

  Boiled pork belly under a heap of garlic sauce; **it comes with the set.** A little flag stuck in it gives the order: dip in sesame salt, add the dried-radish relish, wrap in pickled radish

  Three writers call it the best thing on the set. **One was disappointed: thin slices, not many of them, and resolved to order it separately next time.** More than ten posts repeat the claim that this was the first garlic-sauce pork in Korea — **that line is the shop's own marketing, copied**

• 수백당순대 (수제순대)12 ate it
  Soobaekdang sundae₩10,000

  Made in house. Several writers contrast it with market sausage: meat and vegetables inside rather than only glutinous rice or noodle

  Seven posts say there is no off smell. Two find one piece filling on its own; one notes the casing is soft rather than tough. It comes with the house dipping sauce and with ssamjang

• 셀프볶음밥3 ate it
  self bokkeumbap₩2,000

  Fried at the table in what is left of the hotpot

  Two writers warn that hotpot, then noodles, then this is too much. One found a single order already generous

Sweet things

• 후식 — 커피·소프트아이스크림·뻥튀기 (값 없음)26 ate it
  husik

  **Free at the counter by the door on the way out**: a coffee machine, a soft-serve machine and puffed rice cakes. You pile the ice cream on a cake — twenty-six posts describe doing exactly that

  This is the single most-written-about thing here. One writer bookmarks any restaurant that gives away ice cream; another had planned to buy some afterwards and saved the money. Four note how much the children liked it. Two say the cakes are the rice-cake kind rather than ordinary puffed rice

Parking

20 posts say you can park. None say you cannot.

The car park is behind the building, and twenty people used it. One counts more than ten spaces; two add that there is plenty of white-line street parking. Against that, one calls it small, and one writer never found it at all, describing the restaurant as sitting on a main road with no obvious car park — it is behind, and invisible from the street. One parked at the back, looked for a door through the building, found none, and walked all the way round to the front. Whether there is an accessible bay, nobody wrote.

Who came, and with whom

Getting there

Getting inside

Only one post says anything about floors: it is on the ground floor of a roadside building and easy to spot. The registered address also reads "16 Deungdae-ro, first floor". Read with the post about the flush entrance, that suggests you step in from the street — but no writer says so about steps either way, and nobody mentions an upper floor or a basement.

There is no step at the door — someone who pushed a pram in says so. One post records getting the pram in easily because the entrance is flush; another says the room is wide enough to park one. The pram party took the far corner table. But the word wheelchair appears nowhere in the twenty-nine posts, and nobody looked at a ramp or measured a doorway. A pram getting in is not the same as a wheelchair getting in.

One person looked at the toilet and wrote it down, noting only that it is inside the building. Two more state that the toilets are separated by sex, but both lines sit inside a copied Naver amenities list — group bookings, takeaway, wi-fi, separate toilets, parking, all in one string — so we did not count them as observation. Where in the building, whether you leave the dining room, how far, nobody wrote.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid1 / 281 of 28 posts
• Posts saying they paid themselves3 / 283 of 28 posts
• Posts saying nothing either way24 / 2824 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Twelve posts reproduce the same publicity copy. Eight went up between 14 August and 8 September 2025, four more between 13 and 21 December, and they repeat word for word that the owner ate at ninety-six pork-soup restaurants over ten years of research, that this was the first garlic-sauce boiled pork in Korea, and the coinage *ppeongscream*. Four hashtags recur in the same order, and the four December posts end with an identical block of address, hours and phone number. Not one of the twelve declares a sponsorship. They record eating, so we counted them — but anyone reading the numbers on this page should know which twelve they are. One further post named no dish and never said it ate; that one is out of the count.
• Nobody came by public transport. In twenty-nine posts no bus number and no stop name appears. Four writers place it on the way to Daewangam Park and suggest walking the park before or after — but even those four never say how they got there. Two note it is easy to find, being at street level on a main road.
• Nobody queued. Three say they did not: a weekend early lunch with the room half full, an early arrival that found it quiet, one who felt no crush at all. The single post that mentions waiting only guesses that there might be some, and the writer who came at a public-holiday lunch reports a busy room but no wait. What a weekend evening is like, we do not know — few writers went then, and the room is large enough that it may simply turn over.
• Two phone numbers appear. Eight posts give 0507-1407-2389 and one gives 052-710-3337. The first is a Naver proxy line that can expire; the second shows up once — which one answers today we would have to ring to find out, and we did not. On hours, more than twenty posts say seven to midnight while two say half past seven. And be careful with the name: one writer is furious about three pieces of sausage in a bowl, but that was a different branch, in Daegu. The same post calls the Ulsan soup good.
• The praise runs mostly one way, but three things divide the writers. The seasoning: the board says the soup arrives already salted, and one writer added nothing while another found it flat and loaded in salted shrimp. The body of the broth: one warns it is thick enough to be a matter of taste. The price: most call it good value, but one, paying twenty thousand a head, finds it dearer than an ordinary intestine hotpot. The garlic pork splits the same way — three call it the best thing on the set, one was disappointed by thin slices and not many of them.

Sources (28)

Every number above was counted from the posts below.

1. [울산/동구] 수백당 / 순대국밥으로 한끼뚝딱 / 맛집 내돈내산 2026-05-11 · 하고싶을때하는블로그
2. 울산 동구 일산지 맛집 '수백당 울산동구점' 순대곱창전골 맛집 / 해.... 2026-04-02 · 오늘은 뭐 먹지..?
3. 여행은 즐거와~ 2026-02-26 · near and dear ones · via Daum
4. 울산 동구 맛집 / 대왕암공원맛집 / 겨울 술안주 순대전골이 맛있는 수백당 2026-01-28 · 서서히 물들다 · via Daum
5. 울산 동구 순대국밥 돼지국밥맛집 수백당 (내돈내산) 2026-01-19 · 반짝반짝 작은별
6. 울산 동구 일산지 맛집 : 수백당 2026-01-15 · 일상･ᴗ･ · via Daum
7. 울산동구 한식 국물이 찐한 곱새, 수백당 울산동구점 2025-12-21 · 존버 직장인의 살아남기 위한 블로그 · via Daum
8. 방어진 맛집 얼큰국밥과 순대국밥 인상적인 곳 수백당 2025-12-21 · hyunseoheatda · via Daum
9. 방어진 맛집 순대 전골 국물 진한 곳 수백당 2025-12-20 · Keep going on 여행 맛집 기록 · via Daum
10. 울산동구 맛집 곱새세트 국물이 일품인 곳 2025-12-13 · 아이들과 가기 좋은 여행지, 맛집, 놀거리 · via Daum
11. 울산 동구 일산지 맛집 추천 | 가족외식 장소로 좋은 '수백당' 2025-11-27 · 사랑스러운 일상을 기록해°₊·ˈ♡
12. 가을 감기 2025-10-31 · 수달의 하루 · via Daum
13. [울산] 수백당-수백당곱새세트(방어동)비오는날 2025-10-22 · 철인뼈다귀의 지구별여행기 · via Daum
14. 울산 동구 순대국밥 맛집 수백당 2025-10-05 · Hyeppy Diary
15. 수백당 울산동구점 | 울산 동구 맛집의 품격! 한우대창순대곱새 전골부터 명인의 돼지국밥까지! 2025-09-08 · 꼬마돌의 이것저것 리뷰 · via Daum
16. 울산 동구 국밥 맛집 깊으면서도 깔끔한 맛의 돼지국밥이 맛있는 수백당 울산동구점 2025-09-04 · ♡ 애정로그 ♡ · via Daum
17. 수백당 울산동구점에서 수백당곱새새트 먹고온후기 2025-09-03 · 맛있는 인생 · via Daum
18. 울산국밥맛집의 원조 수백당 울산동구점 2025-09-02 · Like a flower / Archive · via Daum
19. 울산순대맛집 수백당 울산동구점, 수백당곱새세트 모임 가족외식 .... 2025-09-02 · 느낌 So GooD :)
20. 울산 동구 방어동 맛집 수백당 울산동구점 #울산동구 #수백당 #한우.... 2025-08-24 · 케케네집
21. [울산동구 맛집] 수백당 곱새세트 2025-08-24 · 달나라별똥별
22. 울산 국밥 맛집 수백당 울산동구 점심맛집 2025-08-14 · 놀고먹고공부하는 덕지
23. 울산맛집 수백당 울산동구점 울산동구회식 으로도 굿 2025-08-14 · 먹고 마시고 사랑하라 Comer Beber Amar
24. 울산동구맛집 수백당 대왕암공원 근처 맛집 2025-08-11 · ONEL · via Daum
25. 울산 동구 맛집 ㅡ 수백당 울산 동구점 곱새세트 순대 국밥 추천 2025-07-25 · Bao's Travel Story
26. 울산동구맛집 수백당 울산동구점 2025-07-09 · 너랑라랑
27. 울산 동구 맛집 방어동 순대 국밥 맛있는 수백당 점심 2025-07-07 · 블로그
28. [울산 방어동 맛집] 수백당 _ 온몸이 녹아드는 전골 2025-04-19 · I . MY . ME . MINE

Of 319 candidate posts we opened 70 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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