Gilpost · Yeongdeungpo-gu, Yeouido-dong
Soup and riceKorean
Jungang Haejang Yeouido-jeom
중앙해장 여의도점 Jungang means 'central' and haejang means curing a hangover with soup; the brand was started by Jungang Chuksan, a long-running Majang-dong meat wholesaler.
Compiled from 17 blog posts read in fullSources →
Jungang Haejang's Yeouido branch sits on the second floor of the One Sentinel building next to IFC Mall. It belongs to a chain started by Jungang Chuksan, a Majang-dong meat wholesaler. Korean-beef tripe and blood-curd haejangguk costs 14,000 won, offal soup and brisket gomtang 16,000 won, and a medium beef-intestine hot pot for two or three 67,000 won. You order on a tablet at each table, and on weekends it opens at 8 a.m. Posts describe office workers eating alone at lunch, families with small children on weekends, and dinner groups having hot pot in the private room. We read 22 posts dated January 2 to October 14, 2026. Seventeen describe a visit. Three are introductions or list entries we did not count, and two were about other places (a supermarket selling the brand's meal kit, and another restaurant in the building), so we set them aside.
Data as of · Published ·
Location & hours
- Address서울특별시 영등포구 여의대로 70, ONE CENTINEL 2층 (여의도동)70 Yeoui-daero, Yeongdeungpo-gu, Seoul
- Phone0507-1374-0840
- Typical spend₩8,000 – ₩98,000
- Floor areaFloor area 191 m² · Status In business
When it opens
Of 9 posts: 4 wrote Weekdays 10:30–23:00, 3 wrote Saturday 08:00–22:00, 3 wrote Sunday 08:00–21:00.
| Weekdays | 10:30–23:00 | 4 of 9 posts |
|---|---|---|
| Weekends | 08:00–21:00 | |
| Saturday | 08:00–22:00 | |
| Sunday | 08:00–21:00 |
Rows without a count: 3 of 9 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- There is a private room. Seven posts mention it, and two give its size as eight seats. A June 2026 group of seven arrived near 9 p.m. and got the room; others note it can be booked ahead for office lunches. One weekend-lunch visitor couldn't photograph it because it was occupied.
- Five posts brought children. Two received a high chair (one for a 15-month-old, one arriving with a stroller), and two say staff brought child cutlery, plates and packets of seasoned laver. Children were given the clear brisket gomtang, the offal soup or the bulgogi pot. We did not count the copied 'high chairs available' lines.
- Off-flavors come up repeatedly. Five posts say the blood curd and offal had no gamey smell, and none say otherwise; even a writer who orders without the blood curd says the tripe had no fishy or gamey note.
- Eight posts call the haejangguk or hot-pot broth spicy, though not fiercely so: the hot pot was described as not too hot, and a mother who can't handle heat ate it fine. Five posts followed the table card's tip to add half a spoon of pickled chili and a swirl of chili oil.
What 17 bloggers said
Hanu yangseonji haejangguk
Spicy
We read all 17 in full. The most common claims are “Spicy” (8) and “Large portions” (7).
What they liked
Things you can check on site
- Self-order screen 7 of 17 posts
- Private room 7 of 17 posts
- In a basement saying it is not 3 of 17 posts
- Large windows 3 of 17 posts
- Free refills 2 of 17 posts
- High chairs 2 of 17 posts
- Lift to the floor 2 of 17 posts
- Air conditioned 1 of 17 posts
- Takeout 1 of 17 posts
- Takes reservations 1 of 17 posts
- Seats to sit and eat 1 of 17 posts
- Staff cook it at your table 1 of 17 posts
- Foreign customers in the room 1 of 17 posts
- Step-free access 1 of 17 posts
- Origin labelling posted 1 of 17 posts
- Open kitchen 1 of 17 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
4 posts say you can park. None say you cannot.
| Posts saying you can park | 4 of 17 posts |
|---|
Four posts arrived by car, and all four parked in the building's underground garage and went up. Two say the restaurant covers one hour on weekdays and two on weekends; one of those adds it was told extra time costs 1,000 won per 10 minutes, capped at 15,000 won a day. One post found spaces scattered around at about 1 p.m. on a weekday and more free by 2.
Who came, and with whom
- Family visit 8 of 17 posts
- Came with children 5 of 17 posts
- Came by car 4 of 17 posts
- Solo visit 1 of 17 posts
- Group visit 1 of 17 posts
- With a friend 1 of 17 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| In a basement | yes 0 · no 3 (of 17 posts read) |
|---|---|
| Lift to the floor | 2 of 17 posts |
| Step-free access | 1 of 17 posts |
The restaurant is on the second floor, not underground. Three posts describe the way up: from the basement garage by elevator to the ground floor and then an escalator; straight up the escalator from the ground floor; or up to the second floor after parking. Two posts mention taking an elevator.
We don't know whether there is a step at the entrance. One post went in with a stroller and found enough space between tables for it. No post mentions a wheelchair or says anything about a threshold. That means nobody wrote about it, not that there isn't one.
We don't know whether the restroom is inside the restaurant or separated by gender. No post mentions it.
No one mentioned: Second floor · Ramp at the door · Step at the entrance · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves7 of 17 posts
- Posts saying nothing either way10 of 17 posts
Posts that followed a TV spot
Of the 20 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 2 |
| 2026-02 | 1 |
| 2026-04 | 1 |
| 2026-06 | 1 |
| 2026-08 | 1 |
| 2026-09 | 4 |
| 2026-10 | 7 |
What we do not know
- Waiting depends on when you go. One post says weekday lunch had some queue but tables turned over fast. Three did not wait: Saturday at 10:30, a weekend before lunch (with a CatchTable kiosk at the door), and close to 9 p.m. Another arrived at 11:15 on a weekday to a busy room and notes your whole party must be present to be seated at weekday lunch. Lines like 'they say there's a wait at weekday lunch' are hearsay we did not count.
- No post describes arriving by subway or bus. Two copy directions from Yeouido Station exit 3, and one mentions the nearby transfer center in passing.
- Only one post went with friends. Eight went with family, the largest group; one went alone and one with a group of seven colleagues.
- Opening hours vary by post. Three posts from January to June 2026 say weekdays open at 9 a.m.; five from August on say 10:30 a.m. to 11 p.m. One September post gives 9 a.m.-10 p.m. and one October post 10 a.m.-11 p.m. All agree weekends open at 8 a.m., but closing is split between 10 p.m. Saturday / 9 p.m. Sunday and 9 p.m. both days. Only one post gives a 9:45 p.m. last order. Most hours are copied listings, so check before you go.
- Prices were the same from January through October 2026: 14,000 won for the tripe and blood-curd soup (seven posts) and 67,000 won for a medium hot pot. A single bowl of soup runs 14,000-16,000 won, ox-foot soup 23,000 won. Views on value are mixed: one post found it reasonable since meal-voucher apps are accepted, while one called the price justified by the Korean beef and another noted a father grumbling it was expensive before eating happily. Neither of the last two reached a verdict.
- Two phone numbers appear: 0507-1374-0840 (two posts) and 02-6990-0720 (two posts). One post booked through Naver without a deposit.
- Some posts read like commissioned copy: three share the same 'sixty-year Majang-dong butcher' line, and while none discloses sponsorship, they follow a keyword-heavy template. We treated the restaurant's own claims (domestic ingredients, 1++ grade beef) as copied and did not rely on them. Seven posts say the writer paid.
Sources (17)
Every number above was counted from the posts below.
- 여의도 맛집 해장국 1티어 중앙해장 여의도점, 아이랑 와도 ok 2026-10-14 · 포포요니 HOME
- 여의도 ifc몰 맛집 중앙해장 곱창전골 무료 주차 2026-10-14 · 별이의 여행로그
- IFC 맛집 중앙해장 여의도점, 곱창 가득 얼큰한 ifc 맛집 곱창전골 2026-10-12 · 먹고 노는게 행복한 뉴니 일상
- 여의도 아침식사 해장ifc 맛집 곱창전골여의도 맛집 해장국 2026-10-12 · pipe-dream 정보ㆍ 리뷰 · via Daum
- 10월이라 쓰고 시월이라 읽는 달 2026-10-11 · 맛 따라 꽃 따라
- 여의도 맛집 해장국 중앙해장 여의도점 한우 양선지 해장국 양지곰.... 2026-10-10 · 혀니트래블
- 서울 여의도 맛집 중앙해장 | 한우 양선지 해장국·양지곰탕·만두 .... 2026-10-05 · 해미의 지구여행
- 서울 여의도 남심 저격 인생 국밥 중앙해장 해내탕, 양선지해장국 내돈내산 후기 2026-09-30 · 기록의 공간 · via Daum
- 여의도 점심 혼밥으로 중앙해장에서 양선지해장국 2026-09-28 · 수유뭐먹지 · via Daum
- 여의도 런닝 후 국밥 <중앙해장> 내돈내산 후기 2026-09-26 · 파산일지 · via Daum
- [여의도맛집] 중앙해장 여의도점 | 아기의자·아기식기도 있고 주차까지 편리했던 중앙해장 2026-09-13 · 이솔이랑 · via Daum
- 내돈내산 여의도 원센티널 맛집 중앙해장 후기입니듀 2026-08-07 · 듀부인은 오늘도 잘 산다 · via Daum
- 여의도 맛집 : 중앙해장 여의도점 원센티널 여의도 곱창전골 맛집 2026-06-08 · 뽕스키친 · via Daum
- 여의도 아침 점심 저녁 맛집 추천 중앙해장 원센티널 주차 2026-04-01 · 시간 저장소 with RoRo · via Daum
- 여의도 직장인 맛집, 콩국수원탑 진주집 vs 해장국원탑 중앙해장 2026-02-25 · 뷰티풀시너리 · via Daum
- 콘래드 서울 2026-01-04 · 세상엔 재밌는게 너무 많아 · via Daum
- 여의도 맛집 해장국 신메뉴 뚝배기 불고기 중앙해장 2026-01-02 · 행복한 준우네 일상 · via Daum
We opened all 435 candidate posts and kept 17 as evidence.