Gilpost · Gangnam-gu, Yeoksam-dong
Soup and riceKorean
Suun-gwan
수운관 Suun-gwan is written 需雲館, roughly 'hall of the awaited cloud'; the house's own copy explains it as clouds having to linger before rain falls, just as good broth needs time to deepen.
Compiled from 10 blog posts read in fullSources →
A Korean-beef gomtang house that has a two-storey building to itself on Gangnam-daero 78-gil, about five minutes' walk from Gangnam Station exit 4. It opened in early September 2026. Hanu gomtang is 19,000 won, the mushroom and the spicy boyangtang versions 22,000, oxtail soup 29,000 (October 2026 menu); in the evening people order suyuk, jeon and bulgogi to go with drinks. Ground floor is an open hall, upstairs is private rooms. We read 30 posts dated 7 September to 19 October 2026. We set aside 20 as template-written copy and counted from the 10 that describe an actual meal.
Data as of · Published ·
Location & hours
- Address서울특별시 강남구 강남대로78길 35 (역삼동)35 Gangnam-daero 78-gil, Gangnam-gu, Seoul
- Phone02-567-4475
- Typical spend₩6,500 – ₩80,000
- From the station3 posts say it is walkable from the station.
- Floor areaFloor area 430 m² · Status In business
When it opens
Of 7 posts: 7 wrote Daily 11:00–22:00.
| Daily | 11:00–22:00 | 7 of 7 posts |
|---|---|---|
| Last order | 20:50 | 4 of 4 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Five posts say the meat is plentiful: in the gomtang, in the oxtail soup ('for 29,000 won, this much tail'), and in the eobokjaengban, which had more beef than broth. One writer thought 19,000 won was steep until seeing how much beef came in the bowl.
- Ordering is by QR code at the table, according to three posts; one adds that paper menus are also on the table and staff will take orders directly, since many guests are older.
- The free sides are three kimchis: cabbage, seokbakji radish and scallion. Two posts mention getting more, one by asking for a seokbakji refill, the other from a self-serve bar along the side of the room.
- The boyangtang is the only spicy dish: three posts call it hot, one 'the only red broth here'. No post calls the gomtang or mushroom gomtang spicy.
1 more
- Two walls are floor-to-ceiling glass: five posts mention the windows and the light, two mention the high ceiling, and one says a blind is drawn on one side because of the sun.
What 10 bloggers said
hanu gomtang
Large portions
We read all 10 in full. The most common claims are “Large portions” (5) and “Spicy” (3).
What they liked
What they struggled with
Things you can check on site
- Second floor 7 of 10 posts
- Private room 6 of 10 posts
- Large windows 5 of 10 posts
- Reachable by transit 3 of 10 posts
- Self-order screen 3 of 10 posts
- High ceiling 2 of 10 posts
- Free refills 2 of 10 posts
- Valet parking 2 of 10 posts
- Review event 2 of 10 posts
- Takes reservations 2 of 10 posts
- Origin labelling posted 1 of 10 posts
- Beer served 1 of 10 posts
- Foreign customers in the room 1 of 10 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
4 posts say you can park. None say you cannot.
| Posts saying you can park | 4 of 10 posts |
|---|
Eight posts bring up parking; four describe the lot in front of the building first-hand. Two mention a valet booth and a 3,000 won valet fee, and one of those writers came by car. The 'free parking' and 'valet available' lines in the rest are copied listing info.
Who came, and with whom
- With a friend 2 of 10 posts
- Family visit 1 of 10 posts
- Group visit 1 of 10 posts
- Date 1 of 10 posts
- Came by car 1 of 10 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
3 posts say it is walkable from the station.
Getting inside
| Second floor | 7 of 10 posts |
|---|
Upstairs is private rooms. Seven of the ten posts mention the second floor and six call it rooms; one describes numbered rooms with wooden tables and coat hooks. One post says rooms take four or more, with a minimum spend of 200,000 won at lunch and 400,000 won at dinner. One group booked an upstairs room for a dinner gathering.
Seating is the ground-floor hall and upstairs rooms; no post mentions a basement dining area. One writer was told the kimchi is made in the basement, which we did not count.
Nobody wrote about a step at the entrance, wheelchair or stroller access, or a lift to the second floor; one post mentions walking up stairs. We don't know.
Nobody says where the toilets are. One post calls them clean and tidy; separate men's and women's toilets appear only in copied listing info.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 10 posts
- Posts saying nothing either way9 of 10 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 20 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-10-19 | 8 posts in one day |
|---|---|
| 2026-10-18 | 3 posts in one day |
| 2026-10-17 | 5 posts in one day |
| 2026-10-15 | 2 posts in one day |
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 3 |
| 2026-10 | 7 |
What we do not know
- Twenty posts follow the same template: posted in a burst between late September and 19 October 2026, with no prices, sentences lifted from the restaurant's own copy, and invented side dishes such as doenjang stew and steamed egg that none of the ten genuine posts mention. One gives the wrong street address. We did not count them. Of the ten we counted, one says it was sponsored, and one is half the restaurant's own promotional text.
- Prices come from a menu one post copied in October 2026 and match four other posts. One writer found it 'a bit much for an everyday lunch'; another thought so until seeing the portion. A soup and one side runs about 27,000 won a head.
- Opening hours: seven posts say 11:00 to 22:00 every day and four give last order at 20:50, all copied from listing info. No post names a regular day off; one mentioned closing on 24 and 25 September 2026 for Chuseok.
- The phone number 0507-1312-4475 appears in thirteen posts. Naver booking is available, and two of the writers booked ahead.
- No post mentions waiting. One says it was very busy at lunch, but not that there was a queue. That means nobody wrote about it, not that there is never a wait.
- Company varies: two posts with friends (one a visiting Taiwanese friend), one with parents, one with a husband, one with a group. Many posts recommend it for business dinners, but mostly in wording borrowed from the restaurant's own copy.
Sources (10)
Every number above was counted from the posts below.
- [서울/강남]강남 한우 곰탕 맛집, 수운관 2026-10-16 · Always be positive✨ · via Daum
- 서울 강남구 역삼동, 수운관 [농후하면서도 담백한 강남한우곰탕 역.... 2026-10-15 · Vivre sa vie
- 강남역한식맛집 수운관ㅣ강남주차가능한 한우 10가지 부위의 풍미깊은 역삼동곰탕추천 2026-10-13 · 대초원의 달 · via Daum
- 문썬마파주 #47 강남역 꼬리 곰탕 맛집 수운관 2026-10-09 · Racing Team 0208 · via Daum
- [강남역 맛집] 수운관 - 한우 꼬리 수육의 집념과 정성이 돋보이는 곳 2026-10-07 · 푸라기올로지 · via Daum
- 강남 한우 곰탕 추천 맛집 수운관 후기 2026-10-05 · 서울리얼특종맛집. 전국 맛집정보 및 이벤트정보 · via Daum
- 강남한우곰탕 맛집 추천 수운관 룸 식당 2026-10-04 · 먹고 노는 사람 · via Daum
- 강남 한우 곰탕 맛집 수운관 최근 오픈한 추석 식당 추천 2026-09-11 · 오늘의 에센스 · via Daum
- 📍 수운관 | 강남 분위기있는 국밥맛집 추천 (한우곰탕 어복쟁반 후기 / 강남역 맛집 점심 회식) 2026-09-08 · Olive's Archive · via Daum
- <수운관>강남역 맛집 역삼동 수운관, 100% 한우로 끓여낸 강남 한우 곰탕 맛집 2026-09-07 · 로이조이패밀리 · via Daum
Of 293 candidate posts we opened 39 and kept 10 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.