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곱창·막창
Gopchang (grilled intestines) grilled offalAn AI drawing of Gopchang (grilled intestines) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Gangnam-gu, Yeoksam-dong

Grill houseKorean

Dami Gopchang

다미곱창 Gopchang is beef small intestine, grilled here; none of the posts explain what 'Dami' means.

Compiled from 21 blog posts read in fullSources →

Dami Gopchang is a Korean-beef intestine grill at 44 Teheran-ro 1-gil, ground floor, in the alley behind CGV between Gangnam Station exit 11 and Sinnonhyeon Station. Small intestine, large intestine, abomasum, garlic-stuffed intestine and the mixed platter all cost 24,000 won per 250g. They are grilled in the kitchen and arrive on the table burner ready to eat. Nineteen posts finished with kimchi-radish fried rice (4,000 won). We read 30 posts dated July 30 to October 19, 2026. We counted 21 of them as actual visits (September 5 to October 17). One post was about a different restaurant and eight were promotional or listing pieces we did not count.

Data as of · Published ·

Location & hours

  • Address서울특별시 강남구 테헤란로1길 44 (역삼동)44 Teheran-ro 1-gil, Gangnam-gu, Seoul
  • Typical spend₩4,000 – ₩49,000
  • From the station11 posts say it is walkable from the station.
  • Floor areaFloor area 129 m² · Status In business

When it opens

Of 16 posts: 10 wrote Mon–Sat 13:30–23:00, 5 wrote 13:30–23:00.

When it opens
Mon–Sat13:30–23:0010 of 16 posts
No day given13:30–23:005 of 16 posts
Last order22:3012 of 12 posts
ClosedSunday16 of 16 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. All 21 visit posts say raw liver, tripe and a portion of grilled heart came at no charge with the grill order. Most also list a side soup, green-onion kimchi, white kimchi and pickled onion. Only one post actually had the liver and tripe refilled. The phrase 'unlimited refills' comes from the house's own copy, so we don't lean on it.
  2. You don't grill it yourself. Fifteen posts say the intestines arrived already cooked on the table burner and could be eaten at once. One wrote that they are cooked on high-flame burners in the kitchen. Another said they come almost done, so you can just keep them warm on low heat. Five posts describe staff cutting the meat at the table, adding green-onion kimchi to the pan, or soaking up fat with slices of bread.
  3. The front folding doors stay open. Nine posts sat by the open frontage and compared it to eating at a street stall. Three said they sat on the terrace or outside. All of these were September–October evening visits.
  4. The complimentary radish-greens soup is hot. Four posts said so, one calling it far spicier than it looks; a self-described spice wimp choked on it. Several said it cuts the richness of the intestines.
1 more
  1. Evenings fill up. Four posts saw a wait form. One weekday visitor who arrived at 6:30 said a queue started after 7. Another, around 7 pm, took one of the last four seats and watched the room fill within five minutes. A Saturday-evening group found it full with a queue but walked straight in on a Naver booking. One post was seated at once without a reservation; one only guessed you might wait if you come late. Six posts booked or noted that booking is possible. Three describe a sign-up board and benches at the entrance.

What 21 bloggers said

19/21Most ordered
kkakdugi-bokkeumbap
12/21Most-said good thing
Roomy
0/21Posts disclosing payment

We read all 21 in full. The most common claims are “Roomy” (12) and “No gamey smell” (10).

What they liked

Roomy12 of 21 posts
No gamey smell10 of 21 posts
Clean5 of 21 posts
Spicy4 of 21 posts
Friendly staff3 of 21 posts
Large portions2 of 21 posts
Thick cut2 of 21 posts
Returning customer1 of 21 posts
Sweet1 of 21 posts

What they struggled with

Had to wait4 of 21 posts
Heavy / greasy2 of 21 posts
Noisy2 of 21 posts
Expensive1 of 21 posts

Things you can check on site

  • Complimentary starter 21 of 21 posts
  • Meat is pre-grilled before it reaches the table 15 of 21 posts
  • Reachable by transit 11 of 21 posts
  • Large windows 9 of 21 posts
  • Takes reservations 6 of 21 posts
  • Discount offered 5 of 21 posts
  • Beer served 5 of 21 posts
  • Staff cook it at your table 5 of 21 posts
  • Review event 4 of 21 posts
  • Origin labelling posted 3 of 21 posts
  • Outdoor terrace seating 3 of 21 posts
  • Foreign customers in the room 3 of 21 posts
  • Waiting area 3 of 21 posts
  • Free refills 2 of 21 posts
  • Coupon 2 of 21 posts
  • Bag storage 2 of 21 posts
  • Toilet inside 1 of 21 posts
  • Takeout 1 of 21 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is kkakdugi-bokkeumbap (깍두기볶음밥) — 19 of 21 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

5 more dishes

Who came, and with whom

  • With a friend 10 of 21 posts
  • Date 2 of 21 posts
  • Group visit 1 of 21 posts
  • Solo visit 1 of 21 posts

Where it is

Map showing where Dami Gopchang is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

11 posts say it is walkable from the station.

Getting inside

Toilet inside1 of 21 posts

No visitor described the floor; 'ground floor' appears only in the address. One uncounted promotional post gave a wrong address in a basement. This means nobody wrote about it, not that we know otherwise.

No one wrote about a step at the entrance, stairs, or getting in with a wheelchair or stroller. The line 'entrance wheelchair accessible' appears only in one copied listing block, which we don't count. We don't know.

Only one post mentions the restroom, saying it is inside the restaurant; another called it clean. Separate men's and women's rooms appear only in a copied listing, never in a first-hand account.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves4 of 21 posts
  • Posts saying nothing either way17 of 21 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 8 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

2026-10-192 posts in one day
2026-10-174 posts in one day

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0910
Month by month
MonthPosts
2026-095
2026-1016

What we do not know

  • Sixteen posts list opening hours, mostly copied from the listing. Fifteen say 13:30–23:00 Monday to Saturday; one says it opens at 13:00. All sixteen say closed Sundays, and twelve give last order at 22:30. A few write 'daily' while also noting the Sunday closure.
  • Every visit post from September 5 to October 17, 2026 gives the same price: 24,000 won per 250g grill portion. One pair paid 48,000 won for two portions of the mixed platter plus 4,000 won for fried rice. One post found it pricey. Another only relayed other people's complaints about price and portion size without judging for itself. Two said the portions were generous. Five mention a 10% discount for wedding-invitation gatherings, and four a free chestnut tiramisu for writing a review.
  • Eight posts give the phone number 0507-1303-1671. Nobody mentions booking by phone; those who reserved used Naver booking, and two got free ramyeon for it.
  • We excluded six promotional posts written from one template. They retell the house's selling points in the same order — 100% Korean beef, sourced daily from the Doksan and Majang markets, intestines aged 48 hours, seating for up to 100, free corkage. None gives a price, and each gets the address wrong in a different way. We also left out one post that only pasted the house blurb and one listicle. Same-day slaughter, unlimited refills, the 30-a-day limit and free corkage are the restaurant's own claims, so we did not count them.

Sources (21)

Every number above was counted from the posts below.

  1. 신선함이 남다른 강남맛집 다미곱창 강남본점, 48시간 숙성 한우대.... 2026-10-17 · 피노키오
  2. 강남맛집 강남역 모임 회식 장소 추천, 다미곱창 강남본점 방문기 2026-10-17 · 천사 · via Daum
  3. 강남역맛집 인정! 강남 곱창 전문 '다미곱창 강남 본점' 다녀온 후기.... 2026-10-17 · 맛있게 먹는 운동러 ෆ̈
  4. 강남곱창 추천 다미곱창 강남본점, 숙성 대창·깍두기볶음밥 야장곱.... 2026-10-17 · 백수와 건달사이
  5. 강남역 곱창 I 깔끔고소하고 뚱대창이 정말 맛있는 한우곱창구이 전.... 2026-10-17 · 갓생 도파민
  6. 강남 신논현 소곱창 맛집 / 진구곱창 강남역본점 / 다미곱창 강남본.... 2026-10-17 · sosuke.E.B.G
  7. 강남역 곱창 맛집 '다미곱창' 강남본점|한우 마늘곱창과 깍두기볶.... 2026-10-16 · 갱또의 하루하루 '◡'
  8. 강남역 곱창 다미곱창 한우소곱창 맛집 다녀왔다 2026-10-16 · thank u everything
  9. 곱이 꽉 찬 강남역 곱창 맛집 • 다미곱창 강남본점 모듬구이 후기 2026-10-16 · 띠디’ blog
  10. 강남역 곱창맛집 다미곱창 강남본점 모듬곱창에 대창추가! 회식이.... 2026-10-16 · 블린이의 일상
  11. [강남역 소곱창 추천] 다미곱창 | 당일 도축 한우로 차원이 다른 깊.... 2026-10-16 · 맛있는 성장 레시피
  12. [강남역 곱창] 곱이 꽉 찬 한우 소곱창 '다미곱창 강남본점' 후기 2026-10-16 · 먹으려고 뛰는 콘치
  13. 강남 소곱창 추천ㅣ청모 10% 할인받고 즐긴 내돈내산 후기 <다미곱창> 2026-10-16 · 또리네 · via Daum
  14. 강남역 소곱창 맛집 다미곱창 솔직후기 회식장소 청첩장모임 할인 꿀팁까지 2026-10-15 · 모모쀼 라잎♥ · via Daum
  15. [강남 맛집] 강남역 곱창 청모 회식 장소 추천 '다미곱창' 2026-10-15 · 1시간전 · via Daum
  16. 강남역 곱창 맛집을 찾는다면 다미곱창 2026-10-14 · Daily Records · via Daum
  17. 🫠 다미곱창 강남본점 / 서울 • 강남역 곱창 맛집. 모듬구이부터 볶음밥까지 2026-09-23 · 0814 · via Daum
  18. 강남역 소곱창 맛집 야장 느낌 나는 "다미곱창" 한우 모듬구이, 뚱대.... 2026-09-17 · 늘이는 못말려
  19. [강남 강남역] 곱이 꽉 찬 한우곱창부터 뚱대창까지 마늘곱창과 모.... 2026-09-15 · 물콩이 하고 싶은거 다해!!!!!
  20. 혼자서 즐기는 강남역 11번출구 메인거리 강남역 혼밥 다미곱창 한.... 2026-09-10 · 언제나 접속가능
  21. 내돈내산 강남역 다미곱창 소곱창 맛집 2026-09-05 · 먹고 노는 사람

Of 327 candidate posts we opened 59 and kept 21 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.