Gilpost · Yeongdeungpo-gu, 양평동4가
Grill houseKorean
Ttosunine
또순이네 Ttosuni is a Korean nickname for a plucky, hard-working woman, and -ne means 'the household of' — 'Ttosuni's place'.
Compiled from 23 blog posts read in fullSources →
A charcoal beef-grill house on the first and second floors of the O-O 1004 building, 16 Seonyu-ro 47-gil, near Seonyudo station on Line 9. It sells marinated hanger steak and sirloin, but people come for the soybean-paste stew. At lunch (11:30–13:30) you can order the stew on its own for 7,000 won with rice; the pot is set straight on the charcoal brazier at your table, and when it boils a server moves it to a wooden stand and takes the coals away. In the evening posts said you must order meat to get the stew (6,000 won, rice 1,000 won extra). Meat prices went up around September 2026 — hanger steak went from 34,000 to 36,000 won per 200 g. We read 30 posts dated 4 July to 14 October 2026: 23 are visits, 4 only mention the place, and 3 were about other restaurants (the Magok branch, Hyangmiok, Neodonado Sikdang) and set aside.
Data as of · Published ·
Location & hours
- Address서울특별시 영등포구 선유로47길 16 (양평동4가,지상2층)16 Seonyu-ro 47-gil, Yeongdeungpo-gu, Seoul
- Phone02-2672-2255
- Typical spend₩1,000 – ₩40,000
- From the station4 posts say it is walkable from the station.
- Floor areaFloor area 279 m² · Status In business
When it opens
Of 16 posts: 14 wrote Daily 11:30–21:30, 2 wrote 11:30–21:30.
| Daily | 11:30–21:30 | 14 of 16 posts |
|---|---|---|
| No day given | 11:30–21:30 | 2 of 16 posts |
| Break | 15:00–17:00 | 11 of 13 posts |
| Last order | 20:30 | 8 of 9 posts |
1 other values
| Break | 16:00–17:00 2 of 13 posts last seen 2026-09 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Seven posts waited and seven did not. The waits given were 20 minutes (arriving 12:40 on a Sunday) and 10 minutes (noon on a public holiday). One weekend visitor arrived at 11:10 to find about ten groups ahead and got in at 11:20; another queued at 11:15 on a Sunday and was let in from 11:25. Those who walked straight in came on a weekday evening, at 12:30 on a weekend, at 11:40, just before opening, or late in the day. There is no ticket or remote waitlist — you simply queue — and four posts said the whole party must be present to be seated. Posts kept saying the line moves fast because the room is big and most lunch guests eat only the stew.
- Nine posts called the stew salty — 'on the strong side', 'pretty high in salt'. Most added that it is fine mixed into rice; one said they drank a lot of water afterwards.
- Ten posts mentioned the take-home stew: 13,000 won, one pack per person. Two said it is sold only 11:00–13:00 and 17:00–20:00. One found it sold out around 1 p.m. on a weekend; another said it comes knotted in a heavy kimchi-style plastic bag.
- Three posts said orders start at two portions. The solo diner was told at the counter and had to add a second pot and rice; another post put the solo lunch at 11,000 won. Meat also has a two-portion minimum.
2 more
- Four posts found it easy by public transport — four or five minutes' walk from exit 5 of Seonyudo station — and one actually came by subway. One suggested walking from Dangsan station if you are on Line 2.
- Ten posts called the room large and four mentioned private rooms at the back. Two found it loud with the crowd. Two said they were served a toasty grain tea instead of plain water — one warm, one cold.
What 23 bloggers said
doenjang-jjigae
Roomy
We read all 23 in full. The most common claims are “Roomy” (10) and “Salty / strongly seasoned” (9).
What they liked
What they struggled with
Where they disagree
| Had to wait | yes 7 · no 7 |
|---|
Things you can check on site
- Takeout 10 of 23 posts
- Second floor 9 of 23 posts
- Private room 4 of 23 posts
- Reachable by transit 4 of 23 posts
- Free refills 3 of 23 posts
- Origin labelling posted 3 of 23 posts
- In a basement saying it is not 3 of 23 posts
- A minimum number of portions on the first order 3 of 23 posts
- Complimentary tea or drink 2 of 23 posts
- Parking capacity 1 of 23 posts
- Separate restrooms 1 of 23 posts
- Open kitchen 1 of 23 posts
- Beer served 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
9 posts say you can park. None say you cannot.
| Posts saying you can park | 9 of 23 posts |
|---|
Nine posts described the parking from experience, five of them having driven there. There is an underground garage and a lot behind the building, with attendants directing cars. One post noted the front has only one disabled bay and two regular spaces on a single-lane alley, so it is tricky.
Who came, and with whom
- Came by car 5 of 23 posts
- With a friend 2 of 23 posts
- Came with children 1 of 23 posts
- Family visit 1 of 23 posts
- Date 1 of 23 posts
- Solo visit 1 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Four posts found it easy by public transport — four or five minutes' walk from exit 5 of Seonyudo station — and one actually came by subway. One suggested walking from Dangsan station if you are on Line 2.
Getting inside
| Second floor | 9 of 23 posts |
|---|---|
| In a basement | yes 0 · no 3 (of 23 posts read) |
| Separate restrooms | 1 of 23 posts |
Nine posts said the restaurant uses both the first and second floors. One said the queue was seated upstairs first; another that the ground floor is set up for meat and the stew crowd goes upstairs. Three posts went in on the ground floor; none described going down to a basement.
No one mentioned an entrance step, wheelchair or pushchair access, or whether the second floor is reached by stairs or a lift. That means we do not know, not that there is none.
Nobody said whether the toilet is inside the restaurant. One post found separate men's and women's toilets, kept clean (a copied listing says the same, which we did not count).
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves8 of 23 posts
- Posts saying nothing either way15 of 23 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
| 2026-10-14 | 2 posts in one day |
|---|
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 2 |
| 2026-08 | 4 |
| 2026-09 | 9 |
| 2026-10 | 8 |
What we do not know
- Prices changed. July–August 2026 posts (including a menu photo from 22 August) show hanger steak and sirloin at 34,000 won per 200 g and unmarinated sirloin at 39,000; posts from 24 September show 36,000, 35,000 and 40,000. The 7,000-won lunch stew has not changed — most say rice is included, one said it was 1,000 won extra. One couple's dinner of two hanger-steak portions, stew and two rice came to 80,000 won. Three posts found the meat expensive; one called it middling.
- One solo diner found the staff not especially friendly. Another had an item they did not order on the bill, which the cashier removed at once. A third got charcoal ash in their rice when the stew boiled over; staff replaced the rice, but the writer wished someone had explained the routine — and found the table dirty.
- One October 2026 post said a renovation replaced the old smoky floor seating with tables. It did not say when; every post we read from July on describes the current layout.
- Company is scattered — two went with friends, one as a couple, one family with a child, one alone — so we cannot say who it suits. Several posts said the long communal tables would suit a work dinner, but none went as a large group.
- Sixteen posts give opening hours as daily 11:30–21:30, all copied from listings. Eleven list a 15:00–17:00 break and two 16:00–17:00; last orders are 20:30 in eight posts and 21:00 in one. Most say the lunch stew is served until 13:30; one said 11:00–13:00. No post mentions a closing day.
- Seven posts give the phone number 02-2672-2255 and three give 0507-1323-2255. Reservations appear only in copied listings; no one reported booking.
- One post from 10 October follows a 7 October post almost line for line, so we treated it as copied and did not count it as a visit. The 'one of Seoul's top three stews' and 'built a building on doenjang' lines appear everywhere, but they are hearsay and we did not count them.
Sources (23)
Every number above was counted from the posts below.
- 또순이네집 이용법 2026-10-14 · 미식탐정 · via Daum
- 당산역 선유도역 맛집 또순이네집｜고기보다 유명한 된장찌개 포장.... 2026-10-13 · 술로지니의 일상
- [또순이네집] 전현무계획 된장찌개 맛집｜선유도역 또순이네 먹고 .... 2026-10-13 · 짱구만두의 블로그
- [선유도] 또순이네 : 된장찌개 1티어 맛집 / 또순이네 점심 웨이팅 후.... 2026-10-13 · 하고 싶은 게 많은 사람
- 당산역 양평동 된장찌개 한식 맛집 또순이네집!소고기는 토시살! 2026-10-13 · 여행하는 도리집사가 직접 써보고 골라주는 여행
- [맛집-12] 선유도 된장찌개 맛집 또순이네 후기! 웨이팅 꿀팁, 된장찌.... 2026-10-11 · 좋아하는것들리뷰합니다
- [서울 영등포구] 당산 선유도역 로컬 직장인 점심 맛집 또순이네 된.... 2026-10-10 · Made In Korea
- [선유도] 된장찌개로 건물 세운 양평동 된장찌개 맛집 또순이네 주.... 2026-10-07 · 겸나투어# 일상도 여행이 되는 순간
- [또순이네집] 된장찌개로 건물 올린 그 집::내돈내산, 주차, 주말,솔.... 2026-09-28 · 귱로그
- [선유도 맛집] 또순이네｜냉이 듬뿍 된장찌개와 숯불 토시살 2026-09-25 · 세상은 넓고 먹쨩박사는 바쁘다
- [서울/선유도] 또순이네집｜된장찌개로 건물 세웠다는 선유도 맛집 내돈내산 2026-09-24 · SILI_LOG · via Daum
- 영등포 선유도역 맛집 | 서울 3대 된장찌개 ‘또순이네’ 토시살 내.... 2026-09-24 · BOO BLOG
- [선유도역 맛집] 된장찌개로 건물을 세웠다는 그곳, 또순이네 후기 2026-09-16 · 뱀뱀이네 일상 기록
- [서울 영등포] 선유도역 맛집 또순이네｜고기보다 유명한 영등포 된장찌개 맛집 2026-09-11 · 8792bubu · via Daum
- [당산/선유도역 맛집] 건물 세운 전설의 된장찌개 '또순이네집' 솔직.... 2026-09-08 · 배낭 메고 맛집 털기
- [또간집] 영등포 주물럭, 된장찌개 맛집 <또순이네집> 2026-09-02 · 동갑부부와 이모저모 · via Daum
- 서울 영등포 또순이네 된장찌개 주말 점심 오픈런 후기 2026-09-01 · 똑비의 세상만사
- 선유도역 맛집 양평동 또순이네 된장찌개 내돈내산 후기 2026-08-31 · 취향기록
- 영등포 선유도역 맛집 또순이네집 토시살 된장찌개 내돈내산 후기 2026-08-27 · Every moment together
- 서울 양평 또순이네집 된장찌개 맛집 주말 점심 솔직 후기 웨이팅 꿀팁 2026-08-25 · 드림터치의 LIFE 기록장 - 결혼 준비 스토리 · via Daum
- [서울/영등포] 또순이네집 영등포 본점 된장찌개 혼밥 평일 웨이팅 2026-08-09 · 여행하는 먹돌이
- [선유도 맛집 또순이네집] 전국 1등 된장찌개 영등포 인생 맛집 '또.... 2026-07-22 · 은똥이의 먹보여행
- [영등포 맛집] 또순이네 : 서울3대 된장찌개? 전설의 맛집 방문 후기 2026-07-04 · 모래접시
Of 268 candidate posts we opened 22 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.