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초당옥수수 라비올리
Chodang oksusu rabioli 초당옥수수 라비올리 5 of 42 ordered itGenerated by AI from 5 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Jongno-gu, 원서동

Western

PATINA

파티나 Patina Patina is the sheen that old metal takes on with age; the house says the name stands for time, as its parent restaurant Perigee stands for space.

Compiled from 41 blog posts read in fullSources →

Patina is a fresh-pasta restaurant on the 4th floor of the Arario Museum in Space building on Yulgok-ro, by exit 3 of Anguk Station; posts describe it as the second venue from the team behind Perigee in Samseong-dong. People start with a Caesar salad (18,000 won) and the Neapolitan fried pizza (two pieces, 18,000 won), then share three or four plates in the 30,000-won range: squid-ink spaghettoni vongole (32,000), spaghettini with bottarga (32,000), chicken risotto (34,000). Three walls are glass, looking down over the roofs and trees of Changdeokgung, and many visits were birthdays, anniversaries or blind dates. It now closes only on Mondays; posts up to November 2025 said Monday and Tuesday. We read 43 posts from August 2025 to October 2026, set aside one about Le Cochon on the floor below, and all remaining 42 describe an actual meal.

Data as of · Published · Compiled by

Location & hours

  • Address서울특별시 종로구 율곡로 83, 아라리오 신관 지상4층 (원서동)83 Yulgok-ro, Jongno-gu, Seoul
  • Typical spend₩3,000 – ₩110,000
  • From the station2 posts say it is walkable from the station.
  • Floor areaFloor area 95 m² · Status In business

When it opens

Of 21 posts: 15 wrote Weekdays 11:30–22:00, 13 wrote Sunday 11:00–21:00, 12 wrote Saturday 11:00–22:00.

When it opens
Weekdays11:30–22:0015 of 21 posts
No day given11:30–22:004 of 21 posts
Saturday11:00–22:0012 of 21 posts
Sunday11:00–21:0013 of 21 posts
BreakWeekdays 15:00–17:3011 of 15 posts
BreakSunday 15:30–17:008 of 15 posts
BreakSaturday 15:30–17:007 of 15 posts
Break15:00–17:303 of 15 posts
Last orderSaturday 20:407 of 9 posts
Last orderWeekdays 20:407 of 9 posts
Last orderSunday 19:407 of 9 posts
Last order20:402 of 9 posts
ClosedMonday19 of 19 posts
4 other values
OpenSaturday11:30–22:00 2 of 21 posts last seen 2026-09
OpenWeekdays11:00–22:00 2 of 21 posts last seen 2026-03
BreakSaturday15:00–17:00 2 of 15 posts last seen 2026-09
BreakSunday15:00–17:00 2 of 15 posts last seen 2026-04

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

  1. Thirty-two posts describe the view through the glass. Several say you cannot choose a seat when booking, but with glass on three sides others say every table gets a view, and one got a palace-facing table by asking in the booking notes. One post says the blinds on the side away from the palace stayed down until after 6 p.m.
  2. Nineteen posts booked ahead, through CatchTable. Mentioning a birthday can get a message written on the dessert plate, and one party an hour late was still seated and moved to a four-top when one freed up.
  3. Only one post saw a queue: arriving at the 11:30 weekday opening with a booking, they watched walk-ins start waiting around noon, and advise walk-ins to come at opening. Others note weekday lunch was full.
  4. Two posts say tables are timed: 90 minutes at lunch, two hours at dinner; one was told to call ahead if they wanted longer.
7 more
  1. Seven posts found the portions small and two found them generous. One couple needed four plates to feel comfortably full and another found three about right; one writer argued that for 30,000 won, pasta of this standard comes in a fair amount.
  2. Sixteen posts call the staff kind: dishes are explained as they arrive, wine is poured and kept chilled, and one server held the lift on the way out. In one post a server spilled water and later sent out two plates of fried seafood on the house.
  3. You can bring wine, but not for free: five posts give a 40,000-won fee, one bottle per table.
  4. Five posts mention mild heat: chili in the vongole, and chorizo cream in the chicken risotto.
  5. Five posts got a free vanilla ice cream with brown cheese for leaving a Naver receipt review.
  6. Ten posts went with a spouse or partner; others came for a friend's birthday or promotion, with parents, or as a work group at the large table.
  7. Two posts describe actually walking there, one by bus from Gwanghwamun and one from a nearby gallery; the oft-quoted three minutes from Anguk exit 3 is mostly copied from listings.

What 41 bloggers said

26/41Most ordered
Seupagetoni bonggolle
16/41Most-said good thing
Friendly staff
2/41Posts disclosing payment

We read all 41 in full. The most common claims are “Friendly staff” (16) and “Quiet” (5).

What they liked

Friendly staff16 of 41 posts
Quiet5 of 41 posts
Spicy5 of 41 posts
Sweet2 of 41 posts
Juicy2 of 41 posts
Not salty2 of 41 posts
Clean1 of 41 posts
Returning customer1 of 41 posts

What they struggled with

Cramped4 of 41 posts
Had to wait1 of 41 posts

Where they disagree

Large portionsyes 2 · no 7

Things you can check on site

  • Large windows 32 of 41 posts
  • Lift to the floor 22 of 41 posts
  • Takes reservations 19 of 41 posts
  • Wine served 9 of 41 posts
  • Review event 5 of 41 posts
  • Corkage free — bring your own drink saying it is not 5 of 41 posts
  • Seats to sit and eat 4 of 41 posts
  • Time limit on the table 2 of 41 posts
  • Reachable by transit 2 of 41 posts
  • Beer served 2 of 41 posts
  • Valet parking 1 of 41 posts
  • Discount offered 1 of 41 posts
  • Outside food allowed 1 of 41 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is Seupagetoni bonggolle (스파게토니 봉골레) — 26 of 41 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

  • 스파게토니 봉골레26 ate it
    Seupagetoni bonggolle₩32,000

    Thick squid-ink fresh pasta with clams, chili and chamnamul (wild chive in some seasons). Many posts mention a brothy sauce with a slight chili kick; a couple found it under-salted.

    32,000 won throughout, August 2025 to September 2026.

  • 스파게티니(어란·쭈꾸미·레몬)14 ate it
    Seupagetini₩31,000 · ₩32,000

    Pasta in a butter and fish-stock sauce topped with charcoal-grilled baby octopus, grated bottarga and lemon zest. One post says it is the only dried-pasta dish on the menu.

    Mostly 32,000 won; one November 2025 post and one July 2026 post wrote 31,000 won.

  • 치킨 리조또(뽈로 에 리소)10 ate it
    Chikin rijotto₩34,000 · ₩36,000

    Chorizo-cream risotto topped with roast chicken and a charred lemon. Posts keep saying the chicken is moist; some note mild heat from the chorizo.

    Usually 34,000 won; one September 2026 post wrote 36,000 won.

  • 로제 카바텔리9 ate it
    Roje kabatelli₩28,000 · ₩29,000 · ₩30,000

    Shell-shaped short pasta in a crustacean-stock and butter rose (bisque) sauce with charcoal-grilled shrimp and zucchini. Rich sauce; a couple of posts did not take to the pasta shape.

    28,000 won in July 2025, 29,000 won in August 2025, 30,000 won in March 2026.

  • 스트로짜프레티8 ate it
    Seuteurojjapeureti₩34,000

    Hand-twisted short fresh pasta with crab, tomato, basil and olive oil; posts single out the chewy texture.

    34,000 won in posts from July to September 2026.

17 more dishes
  • 라자냐(라자냐 베르데·해산물 라자냐)8 ate it
    Rajanya₩30,000 · ₩31,000

    Spinach fresh-pasta lasagna. Posts from 2025 describe a lasagna verde with white ragu, mushroom and rocket; 2026 posts describe a seafood version with octopus, shrimp and perilla leaves, crisp at the edges.

    Lasagna verde 30,000 won; the seafood lasagna 31,000 won in 2026 posts.

  • 부카티니6 ate it
    Bukatini₩26,000 · ₩34,000

    Hollow thick pasta in pomodoro with eggplant and pine nuts; some added burrata.

    Four posts give 26,000 won, with burrata 4,000 won extra; one March 2026 post wrote 34,000 won.

  • 뇨끼(철마다 바뀜)6 ate it
    Nyokki₩8,000 · ₩29,000 · ₩30,000

    A gnocchi dish that changes by season: one large gnoccho in four-cheese sauce in summer 2025, sweet-potato gnocchi in spring 2026, and crisp-fried sweet-corn gnocchi in summer 2026.

    Gnoccho 8,000 won (July 2025), sweet-potato gnocchi 30,000 won (March 2026), sweet-corn gnocchi 29,000 won (September 2026).

  • 초당옥수수 라비올리5 ate it
    Chodang oksusu rabioli₩28,000 · ₩29,000

    A summer dish of ravioli filled with sweet-corn cream, topped with mild green chili, basil and sour cream; two posts say the sweetness may divide people.

    28,000 won in August and November 2025; 29,000 won in September 2026.

  • 만조(비프 스테이크)4 ate it
    Manjo₩54,000

    Charcoal-grilled beef with mashed potato, salsa verde and asparagus or spinach; staff suggest about medium.

    54,000 won in one August 2026 post.

  • 세트 메뉴2 ate it
    Seteu menyu₩72,000 · ₩78,000 · ₩110,000

    Set menus bundling salad, pasta and risotto. An April 2026 post had Set 1 (Caesar, vongole, cavatelli) at a discount; a party of four added steak to Set 2.

    Set 1 at 72,000 won in April 2026; a September 2026 post lists salad, vongole and chicken risotto at 78,000 won and a four-dish set at 110,000 won.

Sides, and what comes with it

  • 나폴리식 튀긴 피자(클래식 피자 프리타·몬타나라)24 ate it
    Napolisik twigin pija₩18,000

    Two pieces of fried dough filled with ricotta and smoked cheese; you stuff cherry tomatoes and stracciatella inside and eat it by hand. The most-ordered plate here; a few posts warn it comes out very hot, and one found it plainer than expected.

    18,000 won for two pieces, unchanged from July 2025 to October 2026.

  • 시저 샐러드16 ate it
    Sijeo saelleodeu₩18,000

    Whole romaine with parsley Caesar dressing, grated cheese, dill and pistachio, cut at the table.

    18,000 won throughout, November 2025 to September 2026.

  • 해산물 튀김(프리티 미스티)7 ate it
    Haesanmul twigim₩25,000 · ₩26,000 · ₩28,000

    Shrimp, squid and olives fried in a polenta coating, served with aioli; posts note a thin, crisp batter.

    26,000 won in November 2025, 28,000 won from July 2026; one July 2026 post wrote 25,000 won.

  • 뽈뽀(문어)4 ate it
    Ppolppo₩31,000

    Warm octopus with caponata, potato and lemon, eaten with a crushed ink or cheese crisp.

    31,000 won in one July 2026 post.

  • 콜키지3 ate it
    Kolkiji₩40,000

    A fee for bringing your own wine, limited to one bottle per table; one post says the kitchen kept their champagne chilled and topped up glasses.

    40,000 won a bottle, unchanged from August 2025 to September 2026.

  • 오이 피클3 ate it
    Oi pikeul₩3,000

    Cucumber pickles with crème fraîche, ordered separately.

    3,000 won in February and September 2026 posts.

  • 써머 피자 프리타2 ate it
    Sseomeo pija peurita₩20,000

    A summer-only fried pizza that swaps the tomatoes for seasonal fruit such as Korean melon and peach.

    20,000 won in a September 2026 post.

Sweet things

  • 바닐라 아이스크림(리뷰 이벤트)6 ate it
    Banilla aiseukeurim

    Given for writing a Naver receipt review; vanilla with brown cheese and crumble, mostly liked, though one post found it ordinary.

    Free with the review.

To drink

  • 하우스 와인(글라스)5 ate it
    Hauseu wain₩16,000

    House white by the glass; one post says it was an Italian Timorasso.

    16,000 won a glass, 32,000 for two; one post wrote 29,000 for two.

  • 갈바니나 주스2 ate it
    Galbanina juseu

    Italian sparkling juice in blood orange or grapefruit; one driver ordered it instead of wine.

    No post gave a price.

  • 스텔라 병맥주2 ate it
    Seutella byeongmaekju₩9,000

    Bottled lager, served before the food.

    9,000 won in two September 2026 posts.

Parking

1 posts say you can park; 8 say you cannot. We leave the disagreement standing rather than picking a side.

Posts saying you can park1 of 41 posts
Posts saying you cannot8 of 41 posts

Eight posts say the building has no parking for diners. Drivers used the Hyundai Gye-dong building lot, the Wonseo Park public lot or the Jeongdok Library lot; one paid 9,000 won for 75 minutes. One post parked in front of the building, and one used valet on the ground floor, but another says that lot is for museum visitors only.

Who came, and with whom

  • Date 10 of 41 posts
  • With a friend 9 of 41 posts
  • Came by car 6 of 41 posts
  • Family visit 3 of 41 posts
  • Group visit 2 of 41 posts

Where it is

Map showing where PATINA is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

Two posts describe actually walking there, one by bus from Gwanghwamun and one from a nearby gallery; the oft-quoted three minutes from Anguk exit 3 is mostly copied from listings.

Getting inside

Lift to the floor22 of 41 posts

The restaurant takes the whole 4th floor; no post mentions any basement or other-floor seating.

Twenty-two posts took the lift to the 4th floor, which opens straight into the dining room. It is tiny, fitting about two people, and slow. It hides by a pillar opposite Fritz Coffee on the ground floor, and several visitors missed it and walked up the outside stairs, which one called steep.

No post describes arriving by wheelchair or stroller. The 'wheelchair-accessible entrance' line is copied from the map listing, and with a lift that fits about two people we cannot say whether a wheelchair fits. Nobody mentions a step at the door either; that means unknown, not absent.

We do not know whether the toilet is inside the restaurant: one copied info line says so, and one diner wrote they wandered looking for it. No post says whether it is separated by gender.

No one mentioned: Second floor · In a basement · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment2 of 41 posts
  • Posts saying they paid themselves9 of 41 posts
  • Posts saying nothing either way30 of 41 posts

When the posts appeared

0810110203040507080910
Month by month
MonthPosts
2025-081
2025-101
2025-114
2026-021
2026-035
2026-043
2026-052
2026-077
2026-083
2026-0910
2026-104

What we do not know

  • Twenty-one posts list opening hours, nearly all copied from map listings. The most common version is Tuesday to Friday 11:30-22:00 (break 15:00-17:30, last order 20:40), Saturday 11:00-22:00, Sunday 11:00-21:00 (last order 19:40); nineteen agree it is closed on Mondays, and two put the weekday opening at 11:00. Posts up to November 2025 said it closed Monday and Tuesday; from March 2026 only Monday. We did not count the older hours as current.
  • Prices barely vary between posts: fried pizza 18,000 won, spaghettoni 32,000, Caesar 18,000. Fried seafood went from 26,000 in November 2025 to 28,000 from July 2026. One couple paid 95,000 won for three plates and beer; a mother and child spent 133,000 on three pastas, two glasses of wine and pickles. Nobody calls it plainly expensive: one says not cheap but fair, one says reasonable.
  • Twelve posts give the phone number as 0507-1302-2935; one November 2025 post wrote 010-4219-2935. Reservations go through CatchTable.
  • Several posts from March to September 2026 say part of the view was blocked by construction, including scaffolding on Donhwamun gate and a building site outside the far windows; we do not know if that is still the case.
  • Birthday lettering is mixed: three posts got a message written on the dessert plate after asking when booking, while one was told there was no such service.

Sources (41)

Every number above was counted from the posts below.

  1. 맛집 후기 | [파티나] 안국역에서 찾은 야경 맛집 뷰 맛집 레스토랑. .... 2026-10-06 · 뚱이in과천
  2. [안국/북촌] 생면 파스타와 탁 트인 뷰가 인상적인 '파티나(Patina)' 2026-10-05 · 맥시멀리스트 기록♥
  3. 안국 파스타 맛집 파티나, 창덕궁 뷰가 있는 이탈리안 레스토랑 안.... 2026-10-02 · Cogito ergo sum
  4. [안국/북촌]멋있는 통창 뷰&이탈리안 맛집 파티나 내돈내산 솔직후기 2026-10-02 · 쏘의 쏘해피한 공간 · via Daum
  5. 녹음이 가득한 계절에, 안국 파티나에서 2026-09-27 · dear.minyee · via Daum
  6. 서울 안국역 생면파스타 맛집 파티나(PATINA) 2026-09-24 · 레드빈 블로그
  7. 안국역 신가영 셰프 생면 파스타 맛집 파티나(PATINA) 내돈내산 솔직 .... 2026-09-19 · Tasty Guide
  8. 안국역 생면 파스타 맛집 창덕궁 뷰 파티나 2026-09-12 · Forever — is composed of Nows —
  9. 종로_안국역에서 먹은 것들🧡_안국 맛집, 파티나, 을지면옥, 안국 카페, 무에, 텅 2026-09-09 · mnkyng_님의 블로그 · via Daum
  10. 서울 생면 파스타 파티나 안국 창덕궁뷰맛집 예약 주차 북촌 기념일.... 2026-09-09 · 니하오! 릴리리
  11. [안국역 맛집] 파티나(Patina) 후기｜창덕궁 뷰 파스타 맛집, 기념일에 갔다가 튀긴 피자와 대왕 뇨꼬에... 2026-09-03 · 코마카세 · via Daum
  12. [안국] 파티나｜북촌 생면 파스타 맛집 (소개팅, 데이트 장소 추천) 2026-09-02 · 지블리의 맛집탐방과 여행 · via Daum
  13. 종로 파티나 주말 예약 후기l 탁 트인 고궁 뷰 l 레터링 2026-09-02 · 맛집 뷰티 일상의 공간✌️ · via Daum
  14. 두 번째 청첩장 식당｜안국역 근처 서울 3대 파스타 파티나 창덕궁뷰 내돈내산 후기 2026-09-02 · JEJEEDIT | 더 나은 삶을 만드는 기록 · via Daum
  15. 예약 어렵다는 서울 3대 파스타를 창덕궁 보며, 안국 파티나 2026-08-31 · 레몬버베나의 건강한 일상 · via Daum
  16. [안국역] 파티나 2026-08-21 · 랄라라의 소소하고 행복한 일상 · via Daum
  17. [안국] 파티나 | 생면파스타 맛집 페리지의 세컨 레스토랑 2026-08-01 · bbookkuu's record 뿌꾸 •̀ᴗ•̀ · via Daum
  18. 안국역 '파티나' 분위기 좋은 북촌 생면파스타 맛집 내돈내산 (주차,.... 2026-07-28 · 최선의 오늘
  19. 북촌 안국역 맛집 서울 3대 생면파스타 파티나 방문 후기 2026-07-21 · 소소클로젯
  20. 안국역 맛집 파티나 | 창덕궁 통창뷰에서 즐긴 생면파스파 솔직후기.... 2026-07-16 · 무이로그 | 신혼부부의 맛집·카페·여행 기록
  21. 안국역 맛집 창덕궁 스레파 '파티나', 내돈내산 후기 (메뉴 ,예약) 2026-07-11 · 유가비의 하루 -`♥´-
  22. 북촌 안국 맛집 파티나 ㅣ북촌 통창뷰 생면 파스타 맛집 _ 분위기 있.... 2026-07-10 · 왠지 모를
  23. [서울] 서울3대파스타페리지 생면 파스타 맛집, 안국 '파티나' 2026-07-05 · jungsso's 가장 행복한 오늘
  24. 안국 파스타 맛집, 파티나 창덕궁뷰 데이트하기 좋은 내돈내산 솔직후기 2026-07-03 · 꿈꾸는 대로 살자 · via Daum
  25. 안국 파스타 맛집 파티나｜아빠랑 창덕궁 뷰 보며 즐긴 서울 3대 파.... 2026-05-24 · Seize the moment.
  26. [안국] 파티나 : 재방문 후기 | 통창 너머 창덕궁 뷰와 함께 즐기는 .... 2026-05-23 · 감도 높은 공간과 맛을 기록합니다
  27. 안국역 맛집 파티나 인상적인 창덕궁 뷰 생면 파스타 런치 데이트 2026-04-28 · 오늘을 담는 기록
  28. 하레의 맛집 리뷰 | 안국역 맛집 파티나 : 창덕궁 뷰에 취하고 CIA 셰.... 2026-04-28 · 하레테이블
  29. 안국역 파스타 맛집, 창덕궁 뷰가 보이는 파티나 메뉴 추천 및 찐후.... 2026-04-24 · 꼬이꼬이 하우스
  30. 안국역 파스타 맛집 파티나, 파노라마 도심뷰 속 쫄깃 생면 봉골레 .... 2026-03-26 · N잡러 노이에의 맛집 여행
  31. [서울/안국 맛집]통창으로 창덕궁 뷰 즐기기 : 파티나 2026-03-19 · 자두의 일상 :)
  32. 파티나 | 기분 좋아지는 맛의 공간 2026-03-15 · 진심
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  41. 파티나 : 서울 안국역 이탈리아음식 맛집 2025-08-18 · 가보면짱 · via Daum

Of 381 candidate posts we opened 59 and kept 41 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.