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후라이드치킨
Fried chicken plain fried chickenAn AI drawing of Fried chicken as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Seongdong-gu, Seongsu-dong 2-ga

Western

TZIKI

지키 Jiki Tziki is taken from tzatziki, the Greek yogurt, cucumber and garlic sauce, which comes with almost every plate here.

Compiled from 15 blog posts read in fullSources →

Tziki is a Greek restaurant on the second floor of a building down a side lane off Yeonmujang-gil, near exit 4 of Seongsu Station. One post says it opened in May 2026. Meals center on a two-person platter: gyros (pita topped with meat, fries and tzatziki), moussaka and grilled sea bream on one plate. People eating alone get the one-person gyros plate. Ten posts say you order by scanning a QR code at the table. Through August, posts list a single "Greek Signature Platter" at 45,000 won. From September it appears as three platters: gyros at 41,000, chicken at 43,000 and pork neck at 46,000. We read 17 posts dated June 3 to October 3, 2026. Two turned out to be about other places, which leaves 15 first-hand visits.

Data as of · Published ·

Location & hours

  • Address서울특별시 성동구 연무장길 41-22, 2층 (성수동2가)41-22 Yeonmujang-gil, Seongdong-gu, Seoul
  • Typical spend₩8,000 – ₩46,000
  • From the station2 posts say it is walkable from the station.
  • Floor areaFloor area 61 m² · Status In business

When it opens

Of 5 posts: 5 wrote 11:00–22:00.

When it opens
No day given11:00–22:005 of 5 posts
BreakWeekdays 15:00–16:302 of 4 posts
Last order20:303 of 3 posts
ClosedMonday5 of 5 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Waits vary: two posts waited and two found it quiet. One person went alone at a weekday lunch in June and waited about 10 minutes outside. A family of four joined the waitlist at a weekend lunch in September and waited 30 minutes. A Saturday lunch in June was described as uncrowded and relaxed, and a Sunday afternoon in July as nearly empty. One post says you join the CatchTable waitlist at the second-floor door, and two say CatchTable takes reservations.
  2. The room is small. Four posts called it small or cramped (seven two-person tables, about six tables), and one said it is neither large nor small. Opinions on table spacing differ: one post found the tables close enough that neighbors were distracting, another found them well spaced. Groups of four or more sit at two-person tables pushed together.
  3. Ten posts describe the place as clean. They note white and gray from ceiling and walls down to the counter, tables and chairs. Four mention an open kitchen, and two mention big windows that let in plenty of sun. One post said all the white can feel a bit like a clinic.
  4. Opinions on portions differ. Four posts left full (one of them after the single plate), two found the food too little, and two thought it looked small but ended up full.
3 more
  1. Posts split two and two on whether it is expensive. Two said it is not a good-value place, or pricey but tasty. Two said the à la carte prices are quite reasonable for Seongsu, or that the platter was good value.
  2. Three posts went alone, and all three had the one-person plate. One of them noted many foreign customers and many solo diners.
  3. Two posts say from their own visit that it is about a five-minute walk from the station. Distances such as "219 m from exit 4" were copied from listings.

What 15 bloggers said

6/15Most ordered
illin giroseu peulleiteu
10/15Most-said good thing
Clean
0/15Posts disclosing payment

We read all 15 in full. The most common claims are “Clean” (10) and “Cramped” (4).

What they liked

Clean10 of 15 posts
Friendly staff1 of 15 posts
Quiet1 of 15 posts
Crispy batter1 of 15 posts
Juicy1 of 15 posts
Sweet1 of 15 posts

What they struggled with

Cramped4 of 15 posts

Where they disagree

Large portionsyes 4 · no 2
Expensiveyes 2 · no 2
Had to waityes 2 · no 2

Things you can check on site

  • Self-order screen 10 of 15 posts
  • Second floor 7 of 15 posts
  • Seats to sit and eat 5 of 15 posts
  • Open kitchen 4 of 15 posts
  • Beer served 3 of 15 posts
  • Wine served 3 of 15 posts
  • Toilet inside 3 of 15 posts
  • Takes reservations 2 of 15 posts
  • Review event 2 of 15 posts
  • Large windows 2 of 15 posts
  • Reachable by transit 2 of 15 posts
  • Separate restrooms 1 of 15 posts
  • Coffee served 1 of 15 posts
  • Foreign customers in the room 1 of 15 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is illin giroseu peulleiteu (1인 기로스 플레이트) — 6 of 15 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

6 more dishes

Who came, and with whom

  • Solo visit 3 of 15 posts
  • Family visit 2 of 15 posts
  • Date 2 of 15 posts
  • Came with children 1 of 15 posts
  • Came by car 1 of 15 posts
  • With a friend 1 of 15 posts

Where it is

Map showing where TZIKI is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

Two posts say from their own visit that it is about a five-minute walk from the station. Distances such as "219 m from exit 4" were copied from listings.

Getting inside

Second floor7 of 15 posts
Toilet inside3 of 15 posts
Separate restrooms1 of 15 posts

Seven posts say you climb to the second floor of a building in the lane. One said it looks so much like a house that you wonder whether you have the right place. Another said a large sign on the ground floor keeps you from getting lost.

No post mentions a basement or any ground-floor seating. Seven posts place it on the second floor.

Posts mention climbing stairs to the second floor, with the open kitchen right at the top. Nobody said whether there is an elevator, a step at the entrance, or room for a stroller or wheelchair. That does not mean there is none, only that we don't know.

Three posts say the restroom is inside the restaurant. One says there are separate men's and women's restrooms and another calls it shared, so we can't say whether they are separate.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves4 of 15 posts
  • Posts saying nothing either way11 of 15 posts

When the posts appeared

0607080910
Month by month
MonthPosts
2026-064
2026-074
2026-083
2026-093
2026-101

What we do not know

  • The platter has changed over time. Up to the July 30 post the signature platter included baked feta. The August 20 and 24 posts list shrimp dakos in its place. From a September 6 visit onward, it appears as three platters with different names and prices. For the current lineup and prices, go by the posts from September on.
  • All the opening hours are copied from listings. Five posts agree on 11:00 to 22:00 with Mondays closed, and three give last orders at 20:30. Three list the afternoon break as 15:00 to 16:30 and one as 15:00 to 16:00. Two say the break is on weekdays only. One person went back a week later around 2 p.m. on a weekday, found the stairs blocked and the door locked, and warned that the break can start early.
  • A meal costs 41,000 to 46,000 won for a two-person platter. Three posts list the one-person plate at 14,000 won and one at 16,000. Nobody explained the difference.
  • Two July posts describe an opening promotion: write a Naver receipt review and get a canned drink, a 350 ml Heineken draught or a glass of wine. We don't know whether it is still running.
  • Four posts copied the phone number 0507-1324-6160. Two copied a note that dinner can be reserved through Naver.

Sources (15)

Every number above was counted from the posts below.

  1. [맛집] 지키 (성수,그리스 음식) 2026-10-03 · Twilight Zone · via Daum
  2. 성수 : 지키 _ 신상 맛집 그리스 지중해 음식 2026-09-27 · 로로언니의 HOT & FIT
  3. 성수역 연무장길 맛집 지키 ㅣ 서울 그리스 음식 맛집 후기 2026-09-19 · soso한 life
  4. 성수 아이랑 가볼만한곳! 주차, 팝업, 맛집까지 실패없는 나들이 2026-09-19 · 민트홍 로그
  5. 성수 신상맛집 지키, 그리스 시그니처 플래터 이색적인 한 끼 2026-08-24 · 조랭하루
  6. [맛집] "지키(tziki)" 성수에서 그리스로 떠나는 여행! 그리스지중해 .... 2026-08-20 · You made my day✧・゚: *✧・゚:*
  7. 서울 성수 맛집 / '지키'(tziki) 데이트하기 좋은 그리스 음식점 2026-08-08 · 란박제국
  8. 성수 그리스 음식 맛집 '지키' 내돈내산 리뷰 2026-07-30 · 은 나와라 뚝딱⊹°
  9. 지키(tziki) : 성수동 캐쥬얼 그리스 음식점 2026-07-26 · 참이술의 Eat & Drink
  10. 고요하게 보낸 주말 성수동 하루 코스 | 휴식이 필요한 순간: 소품샵.... 2026-07-22 · HAHAV | 하고싶을 때 하는 블로그
  11. 성수 신상 맛집 그리스음식 플래터와 맥주 한잔_지키 2026-07-21 · 투닥투닥 고니밍키
  12. [성수 맛집] 안 흔한 성수 그리스 음식점ㅣtziki 지키 후기 2026-06-13 · 투데히 여행기
  13. [서울/성수] 낯선 지중해 미식을 완벽한 대중성으로 풀어내다: 성수 .... 2026-06-12 · 먹라이브러리
  14. 성수동 그리스 음식점 지키 | 차지키 | 기로스 | 피타칩 | tziki 2026-06-11 · blogogogogo.
  15. 성수역 근처 맛집 성수 지키 성수동 데이트 코스로 좋은 식당 2026-06-03 · YEVELY ARCHIVE

Of 143 candidate posts we opened 120 and kept 15 as evidence. We have not seen them all yet; another pass would add more.