Gilpost · Seongdong-gu, Seongsu-dong 2-ga
Grill houseKorean
Eussyara Gopchang Seongsu Bonjeom
으쌰라곱창 성수본점 Eussyara is a Korean heave-ho cheer, and gopchang is grilled beef small intestine; Seongsu Bonjeom marks this as the original Seongsu branch.
Compiled from 27 blog posts read in fullSources →
A beef-gopchang grill right outside Exit 4 of Seongsu Station (96 Achasan-ro). Korean-beef small or large intestine is 9,900 won per 100g, and the Eussyara platter of intestine, tripe and heart is 19,900 won per 200g (39,800 won for the 400g two-person plate). The meat is pre-grilled by the entrance, then staff finish and cut it at your table. Fifteen posts added the 9,900-won raw beef-brisket sashimi; cheesy tofu-noodle stew, mustard-kimchi fried rice and doenjang rice soup follow. There is a separate lunch menu. We read 30 posts from 27 March to 5 October 2026; 27 describe an actual visit (one about the Magok branch was dropped, two that only introduce the place were not counted).
Data as of · Published ·
Location & hours
- Address서울특별시 성동구 아차산로 96, 신성빌딩 1층 (성수동2가)96 Achasan-ro, Seongdong-gu, Seoul
- Phone0507-1424-8069
- Typical spend₩4,000 – ₩39,800
- From the station16 posts say it is walkable from the station.
- Floor areaFloor area 69 m² · Status In business
When it opens
Of 12 posts: 7 wrote Daily 11:00–01:00, 3 wrote Mon–Sat 11:00–01:00, 3 wrote Sunday 11:00–23:00.
| Daily | 11:00–01:00 | 7 of 12 posts |
|---|---|---|
| Mon–Sat | 11:00–01:00 | |
| No day given | 11:00–01:00 | 2 of 12 posts |
| Sunday | 11:00–23:00 | |
| Break | Mon–Sat 14:30–16:30 | 2 of 10 posts |
| Break | Sunday 15:00–16:00 | 2 of 10 posts |
| Break | 14:30–16:30 | 4 of 10 posts |
| Break | Weekdays 14:30–16:30 | 4 of 10 posts |
| Break | Weekends 15:00–16:00 | 4 of 10 posts |
| Last order | Mon–Sat 23:45 | 2 of 6 posts |
| Last order | 23:45 | 4 of 6 posts |
Rows without a count: 3 of 12 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Staff do the grilling. Twelve posts say staff cooked and cut the meat for them, and nine say it arrives already part-grilled at a station by the door. One writer never touched the tongs or scissors. One August post is the exception: the platter came on aluminium foil, the server would not remove it, so they binned the foil and grilled it themselves.
- There is a minimum first order. Six posts note it: the platter starts at two portions (400g), single cuts at four. One points out that even a solo diner must order two portions; after that you can add by the 100g.
- Seventeen posts call it cheap for beef gopchang; one calls it expensive — a table of four who found four portions of intestine a bit small. Two posts give a bill: 74,600 won for two (platter, sashimi, tofu-noodle stew, fried rice, drinks) and about 120,000 won for three.
- It is right at the station: sixteen posts say it sits directly outside Exit 4 of Seongsu Station, visible from the escalator. One notes you can eat until just before the last train.
3 more
- Nine posts say the meat had no off smell. Three found it varied by cut: two (June and September) say the free pork rectum from the review event smelled gamey, one binning it after a bite, and one noticed a beefy smell in the black tripe.
- Waits depend on timing. Three posts waited or saw a line form: 15 minutes around 8 pm on a weekend, a standard weekend wait, a queue forming at the after-work rush. One Friday-night visitor found it packed but walked straight in. One mentions chairs outside for those waiting.
- You order from the table: four posts used a QR code or a tabletop kiosk.
What 27 bloggers said
Eussyara Modum
Not expensive
We read all 27 in full. The most common claims are “Not expensive” (17) and “Large portions” (11).
What they liked
What they struggled with
Where they disagree
| Roomy | yes 7 · no 2 |
|---|---|
| Spicy | yes 2 · no 2 |
Things you can check on site
- Reachable by transit 16 of 27 posts
- Staff cook it at your table 12 of 27 posts
- Meat is pre-grilled before it reaches the table 9 of 27 posts
- A minimum number of portions on the first order 6 of 27 posts
- Self-order screen 4 of 27 posts
- Review event 3 of 27 posts
- Takes reservations 2 of 27 posts
- Open kitchen 1 of 27 posts
- Air conditioned 1 of 27 posts
- Waiting area 1 of 27 posts
- Beer served 1 of 27 posts
- Foreign customers in the room 1 of 27 posts
- Time limit on the table 1 of 27 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you cannot park. None say you can.
| Posts saying you cannot | 2 of 27 posts |
|---|
No parking: two posts say so in their own words, and several copied info blocks say the same and point to a private lot nearby.
Who came, and with whom
- Date 3 of 27 posts
- Family visit 2 of 27 posts
- With a friend 2 of 27 posts
- Group visit 1 of 27 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
16 posts say it is walkable from the station.
Getting inside
No post describes which floor it is on from experience; only the address says ground floor. That is silence, not a contradiction.
No post says whether there is a step at the door or whether a wheelchair or stroller can get in. We simply do not know.
No post says where the toilet is or whether it is split by gender; the one post that mentioned a toilet was about the Magok branch and was dropped.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 27 posts
- Posts saying nothing either way18 of 27 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-03 | 2 |
| 2026-04 | 4 |
| 2026-05 | 3 |
| 2026-06 | 2 |
| 2026-07 | 1 |
| 2026-08 | 2 |
| 2026-09 | 10 |
| 2026-10 | 3 |
What we do not know
- Opening hours changed. Posts up to June 2026 give 11 am to 2 am daily with a 2:30–4:30 pm weekday break and no weekend break; from August they give 11 am to 1 am Monday to Saturday (last order 11:45 pm), 11 am to 11 pm on Sunday, and a 3–4 pm weekend break. Most of these are copied from listings, so check before going. One April post copied another address's hours and was set aside.
- The lunch menu changed. Posts up to June list jjageuli, army stew, gopchang hot pot and beef-tartare bibimbap with free rice and noodle refills (relayed, not eaten). Three early-October posts ate the new 13,000-won ugop ramyeon, alongside a 12,000-won hot pot and 13,000-won hangover soup.
- Reservations are unclear. Two April posts say Naver booking works; a September post says it is walk-in only because it is not on the waitlist apps, which may not mean bookings are refused. Seven posts give the phone number 0507-1424-8069.
- Speed varies. A May post says the meat comes out very fast thanks to the pre-grill; an August post waited a long time for the sashimi and a September post for the stir-fried gopchang.
- Seven posts call it roomy, two call it tight — narrow gaps between seats and a cramped aisle. One counted eight or nine tables.
- One May post was told there is a time limit and had to leave before the fried rice; nobody says how long the limit is.
- Two posts relay that the YouTuber Tzuyang has eaten here; that is hearsay and we did not count it.
- Two clusters look templated. Three posts from 3–5 October all ate the new lunch ramyeon and got a free fried egg, with no sponsorship disclosed; seven posts from 8–17 September share the same info-block layout and hashtags. We counted them, but ten of the 27 visit posts come from these two clusters.
Sources (27)
Every number above was counted from the posts below.
- 성수역 맛집 으쌰라곱창 성수본점 신메뉴 우곱라면 2026-10-05 · 크레이지
- 성수곱창 으쌰라곱창 점심메뉴 우곱라면 후기 2026-10-04 · Wake me up!
- 성수역 맛집 [으쌰라 곱창 성수본점] 성수 곱창맛집 신메뉴 우곱라.... 2026-10-03 · 먹고 놀러 다니는 소소한 식탐일기
- 서울 으쌰라곱창, 잡내 없는 곱창과 볶음밥 조합 내돈내산 솔직후기 2026-09-29 · 행복한 일상에 홍스푼 한입
- “성수역에서 이 가격에 곱창을?” 으쌰라곱창 성수본점, 저녁에 찾기 좋은 성수역 곱창맛집 내돈내산 2026-09-17 · 썸머의 Joyful Day · via Daum
- [성수 맛집] 성수 으쌰라곱창 내돈내산 솔직 방문 후기 (모둠구이, 된장술밥, 리뷰이벤트 막창까지!) 2026-09-16 · 지해,어디가? · via Daum
- 성수 으쌰라곱창 성수본점 2026-09-14 · 미도블로그
- 아는 사람은 다 아는 찐 성수역맛집 @으쌰라곱창 한우곱창모둠 가성비 맛도리 성수술집 2026-09-12 · FANCYLOG · via Daum
- 성수역맛집 성수곱창 찾는다면? 가성비 좋은 으쌰라곱창 성수본점 2026-09-12 · 먹봉이네 · via Daum
- 성수역 4번 출구 1초 거리 가성비 곱창 맛집 "으쌰라곱창 성수본점" 2026-09-11 · 혬민이의혬받는삶 · via Daum
- [서울 성수] 한우곱창이 9,900원? 가성비좋은 푸짐한 곱창에 소주한잔할 곳을 찾으신다면 성수역맛집... 2026-09-11 · 또로미 일상(,,•﹏•,,) · via Daum
- 성수역 맛집 9900원 가성비 한우곱창 파는 곳 | 으쌰라곱창 성수본점 2026-09-08 · 핑구핑의 행운을 곁들인 일상 기록 · via Daum
- 성수 곱창맛집추천! | 재방문의사O | 성수 소곱창&야채곱창 | 성수역 맛집추천 | ‘으쌰라곱창 성수본점’ 2026-09-02 · 행복은 언제나 가까이 '◡'✿ · via Daum
- [서울맛집/성수] 성수동 가성비 곱창 맛집 "으쌰라곱창" 2026-08-16 · 하늘에서 내려온 토끼가 하는 말 움치치 움치치 · via Daum
- [성수동] 으쌰라곱창 2026-08-12 · 순간은 시간으로, 방황은 방향으로 · via Daum
- Flash 2026-07-31 · Jenny’s Blog · via Daum
- 으쌰라 곱창 성수 본점 2026-06-16 · 유가김가네 · via Daum
- 서울 성동구 성수동 [ 으쌰라 곱창 ] / 성수 가성비 곱창 가볼만한 곳 / 내돈내먹 2026-06-14 · ⋆｡˚ ☁ ˚｡⋆｡˚☽ · via Daum
- [일상] 요즘 어떻게 살고 있냐면요 2026-05-15 · RW · via Daum
- [성수 맛집] 으쌰라곱창 성수본점 내돈내산 후기| 성수 가성비 곱창 맛집 2026-05-10 · 사각 사각 · via Daum
- 킹키부츠 절대 못 잃어! 2026-05-03 · 속닥속닥 · via Daum
- 힘내자 [으쌰라 곱창] 성수동 가성비 소곱창 맛집 2026-04-20 · B-Easy · via Daum
- 성수곱창 양많고 가성비 좋은 으쌰라곱창 후기! 2026-04-16 · Nado's blog · via Daum
- 성수 맛집 으쌰라곱창ㅣ고소한 소곱창에 신선한 차돌박이 육회, 순두부쫄면까지 맛있는 곱창집 2026-04-14 · 주랑자의 일상 · via Daum
- 성수역맛집 으쌰라곱창, 잡내 1도 없는 성수가성비소곱창 맛집 솔직리뷰 2026-04-05 · 숩로그: eat & vibe · via Daum
- [성수동 맛집] 으쌰라곱창 성수점: 꽉 찬 곱창 모둠부터 별미 냄비떡볶이까지 솔직 후기 2026-03-30 · Attraversiamo : 함께건너자 · via Daum
- 성수역 쯔양 곱창집! 가성비 좋은 소곱창 맛집 '으쌰라곱창, 성수 본점' 2026-03-27 · PIG_flower · via Daum
Of 401 candidate posts we opened 90 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.