파스타·양식 — **Pasta** pasta and western platesAn AI drawing of Pasta as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Seongdong-gu, Seongsu-dong 2-ga

Korean

OUT OF ORDER

Name: OUT OF ORDER
Address: 서울특별시 성동구 아차산로13길 2, 2층 (성수동2가), 성동구, 서울특별시, 04798, KR
Telephone: 0507-1351-0911

아웃오브오더 Ausobeuodeo The name is the English phrase 'out of order'; one post quotes the house saying it means an experience beyond the order itself.

Compiled from 30 blog posts read in fullSources →

A Korean-fusion dining bar on the second floor of 2 Achasan-ro 13-gil, above a bone-broth restaurant, a short walk from Seongsu Station exit 2. It turns Korean staples — napa cabbage, potato, doenjang, tteokgalbi — into lasagna, risotto and carbonara, with wine, highballs and traditional liquor alongside. The roast cabbage and the crispy lasagna are what people order most; at late-September prices the pair plus two drinks comes to 66,000 won. Posts list it open daily 11:30-22:00 with a 15:00-17:00 break; phone 0507-1351-0911. We read 30 posts from 5 September to 5 October 2026, all from people who went.

Data as of 2026-10-01 · Published 2026-10-07 · Compiled by gilpost

Location & hours

Address서울특별시 성동구 아차산로13길 2, 2층 (성수동2가)2 Achasan-ro 13-gil, Seongdong-gu, Seoul
Phone0507-1351-0911
Typical spend₩8,000 – ₩78,000
From the station11 posts say it is walkable from the station.
Floor areaFloor area 152 m² · Status In business

When it opens

Of 22 posts: 16 wrote Daily 11:30–22:00, 4 wrote 11:30–22:00, 2 wrote Weekdays 11:30–22:00.

When it opens
Daily	11:30–22:00	16 of 22 posts
No day given	11:30–22:00	4 of 22 posts
Weekdays	11:30–22:00	2 of 22 posts
Break	15:00–17:00	19 of 19 posts
Last order	21:15	16 of 16 posts

1 other values

Last order		14:15 15 of 16 posts last seen 2026-10

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

A small welcome drink arrives free once you order. Sixteen posts mention it, most calling it omija tea; one says plum tea and one a bokbunja drink.
A small plate of flatfish with grapefruit and orange comes on the house. Six posts got it; some say it comes when you order alcohol.
You order by scanning a QR code at the table — thirteen posts say so, several noting it hangs on an empty wine bottle. One post says you pay at the counter on the way out.
Writing a Naver receipt review gets you a chestnut tiramisu (8,000 won on the menu) — seven posts mention it, brought out after the meal when you ask.

5 more

The kitchen is open to the room; nine posts mention it, some remarking on how neatly the shelves and prep are kept.
No one called it expensive; seven posts called the prices reasonable or good value for Seongsu. Prices did rise in late September (see below).
Dates are the most common occasion, six posts; four went with friends, four in groups, two with family. Several noticed wedding-invitation gatherings or blind dates at other tables.
Eight posts booked ahead through CatchTable or Naver; one notes a 10,000 won per-person deposit on its Naver booking.
Portions split opinion: five posts found them generous, two ordered another dish because two plates were not enough.

What 30 bloggers said

20/30Most ordered
albaechu gui

9/30Most-said good thing
Friendly staff

2/30Posts disclosing payment

We read all 30 in full. The most common claims are “Friendly staff” (9) and “Not expensive” (7).

What they liked

Friendly staff9 of 30 posts

Not expensive7 of 30 posts

Roomy7 of 30 posts

Clean6 of 30 posts

Not greasy5 of 30 posts

Returning customer4 of 30 posts

Quiet3 of 30 posts

Spicy2 of 30 posts

Thick cut2 of 30 posts

Where they disagree

Large portions	yes 5 · no 2

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is albaechu gui (알배추 구이) — 20 of 30 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

알배추 구이20 ate it
albaechu gui₩14,000 · ₩16,000
A whole baby napa cabbage seared in a pan and then the oven, served on a peanut-and-doenjang sauce with bacon, pine nuts and cheese. More posts ordered it than anything else; some liked that it stayed crunchy, one suggested asking for it cooked longer.
14,000 won in posts up to 18 September, 16,000 won from 24 September.
삼색 크리스피 라자냐18 ate it
samsaek keurispi rajanya₩24,000 · ₩28,000
Crisp-baked lasagna eaten with two dips, a tofu cream and a chilli-flake tomato sauce. Several posts say staff showed them how to pull it apart layer by layer.
24,000 won up to 18 September, 28,000 won from 24 September; one post lists both 28,000 and 22,000.
된장 까르보나라 수제비8 ate it
doenjang kkareubonara sujebi₩19,000 · ₩21,000
Hand-torn dough in a doenjang-laced cream sauce with bacon, shredded scallion and an egg yolk. Most said the soybean-paste flavour is subtle; one found the sauce less thick than expected.
19,000 won in posts up to 18 September; 21,000 won on the menu copied on 5 October.
쪽파 떡갈비 리조또7 ate it
jjokpa tteokgalbi rijotto₩21,000 · ₩24,000
A barley 'risotto' in cream with grilled chives and tteokgalbi meatballs on top; posts keep mentioning the popping chew of the barley.
21,000 won in a 13 September post, 24,000 won on the menu copied on 5 October.
봉골레 칼국수5 ate it
bonggolle kalguksu₩15,000 · ₩16,000
Knife-cut noodles with plenty of clams, done like a vongole pasta. The menu marks it lunch-only, yet two posts ordered it at dinner.
15,000 won in posts of 13 and 18 September, 16,000 won from 24 September.

18 more dishes

우드파이어 닭갈비3 ate it
udeupaieo dakgalbi₩28,000 · ₩30,000
Wood-fired chicken thigh in gochujang glaze over a sweet-potato or squash purée; posts called it thick and generous.
28,000 won up to 18 September, 30,000 won on the 5 October menu.
스노우 화이트 김치볶음밥3 ate it
seunou hwaiteu gimchibokkeumbap₩16,000 · ₩17,000
A lunch-only kimchi fried rice blanketed in white cheese and cream with a hidden yolk; one post found it quite spicy.
16,000 won on 16 September, 17,000 won on the 5 October menu.
런치 3인 세트2 ate it
reonchi samin seteu₩78,000
A lunch set of the kimchi fried rice, risotto, lasagna and cabbage, with drinks and sorbet; one group of four found the three-person set enough.
78,000 won for three in a 9 September post.
본메로우 육회 타르타르2 ate it
bonmerou yukhoe tareutareu₩39,000
Beef tartare served on a roasted marrow bone, eaten on crisp seaweed chips.
39,000 won in three posts from 24 September.
고추장 글레이즈 통삼겹 바베큐2 ate it
gochujang geulleijeu tongsamgyeop babekyu₩32,000 · ₩35,000
Sous-vide pork belly glazed with gochujang, a dinner dish served with pickled radish; described as not too salty.
32,000 won on 13 September, 35,000 won on the 5 October menu.
쌈장 아이올리 스테이크1 ate it
ssamjang aiolli seuteikeu₩32,000 · ₩42,000
Dinner-only flat-iron steak, sous-vide then wood-fired, with ssamjang aioli and white kimchi.
32,000 won on 13 September, 42,000 won on the 5 October menu.
광어 묵은지 세비체1 ate it
gwangeo mugeunji sebiche₩48,000
Thin-sliced flatfish with aged kimchi and a sweet-sour dressing; one returning visitor ordered it again.
48,000 won on the 5 October menu.
석탄 김말이 떡볶이1 ate it
seoktan gimmari tteokbokki₩16,000
Tteokbokki with seaweed rolls; the one post that ordered it did not recommend it.
16,000 won on the 5 October menu.
고추장 폭립 바베큐named in 2
gochujang pongnip babekyu₩69,000
Gochujang pork ribs; it appears only in menu listings, no post ate it.
69,000 won, dinner only, on the 5 October menu.

들기름 감자 파베8 ate it
deulgireum gamja pabe₩8,000 · ₩9,000
A single portion of thinly layered, crisped potato topped with perilla-oil cream, perilla seeds and chives. Several posts named it their favourite of the meal.
Price per piece: 8,000 won in early-September posts, 9,000 won from 24 September.
유자 동치미3 ate it
yuja dongchimi
Yuja-scented radish water kimchi, ordered to cut through the cream dishes.
No post gave a price.
참외 샐러드1 ate it
chamoe saelleodeu₩14,000 · ₩16,000
A summer salad of Korean melon with chamnamul greens, prosciutto and citrus dressing.
14,000 won on 10 September, 16,000 won on the 5 October menu.

밤 티라미수6 ate it
bam tiramisu₩8,000
Tiramisu with chopped chestnuts, given free for writing a Naver receipt review; one diner got a candle in it for a birthday.
Listed at 8,000 won; everyone who ate it got it free for a review.
삼색 신호 소르베3 ate it
samsaek sinho sorebe₩8,000
Watermelon, mango and kiwi sorbet; one table got it free after a dish came late, another as the lunch-set dessert.
8,000 won.
고구마 브륄레1 ate it
goguma beurwille₩8,000
Oven-roasted sweet potato with a torched sugar crust and ice cream.
8,000 won.

블루베리 복분자 하이볼7 ate it
beulluberi bokbunja haibol₩11,000
A bokbunja highball topped with blueberries, also available alcohol-free.
11,000 won.
청귤 모히또6 ate it
cheonggyul mohito₩11,000
A green-tangerine mojito, also alcohol-free; one post wished for more mint.
11,000 won.
글라스 와인5 ate it
geullaseu wain₩11,000
Wine by the glass; posts say ordering alcohol brings a free flatfish carpaccio.
11,000 won; one post says bottles are mostly 30,000-40,000 won with 10,000 won off.

Who came, and with whom

Date 6 of 30 posts
Group visit 4 of 30 posts
With a friend 4 of 30 posts
Family visit 2 of 30 posts
Came by car 1 of 30 posts

Where it is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

11 posts say it is walkable from the station.

Getting inside

Second floor	16 of 30 posts
Toilet inside	yes 0 · no 2 (of 30 posts read)
Separate restrooms	yes 0 · no 1 (of 30 posts read)

It is on the second floor; sixteen posts say they went upstairs, some describing a staircase beside the ground-floor shop lined with menu posters.

No post puts it in a basement. One (24 September) describes walking down stairs, which contradicts every other post, so we did not count it.

Nobody says whether a wheelchair or stroller can get in, whether there is a lift, or whether there is a step at the door — we simply don't know. Several mention climbing stairs to the second floor.

The toilet is outside the restaurant — two posts say so: half a floor down with a door code, a shared building toilet, unisex with separate stalls, which one writer called pretty grim.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment2 of 30 posts
Someone else paid1 of 30 posts
Posts saying they paid themselves4 of 30 posts
Posts saying nothing either way23 of 30 posts

When the posts appeared

0910

Month by month

Month	Posts
2026-09	22
2026-10	8

What we do not know

No post describes queueing; many booked and were seated straight away. One says it was nearly full soon after noon on a Sunday, one that it filled quickly at 5 pm on a Sunday, one that only two tables were taken at 7 pm on a Sunday.
Prices went up in late September. Posts up to 18 September give the cabbage at 14,000 won, lasagna 24,000, doenjang carbonara sujebi 19,000, vongole kalguksu 15,000 and potato pavé 8,000; from 24 September they read 16,000, 28,000, 21,000, 16,000 and 9,000.
Twenty-two posts give opening hours, nearly all identical and mostly copied: 11:30-22:00, break 15:00-17:00, last orders 14:15 and 21:15. One says 14:25 for lunch last order, two say 'weekdays', but three posts visited on a Sunday, so it appears to open daily. One noted a Chuseok closure on 5-6 October.
One post (11 September) says the vongole kalguksu became lunch-only and a menu copied on 5 October marks it so, yet two posts ordered it at dinner. We can't tell whether it is available in the evening now.
Two posts disclose payment and one a free voucher. Several posts around 8 September ordered the identical set of cabbage, lasagna, blueberry highball and green-tangerine mojito, and two share the same five hashtags — likely a commissioned batch, though we kept them since they record a meal. The place was called 'newly opened' in early September, so our posts span only a month.
One 5 October post describes basil-pesto pork, a yukhoe sandwich and a makgeolli welcome drink that appear in no other post or menu listing, so we set them aside.

Sources (30)

Every number above was counted from the posts below.

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Of 415 candidate posts we opened 99 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.