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Gilpost · Seongdong-gu, Seongsu-dong 1-ga

Ttobogetji Tteokbokkijip Seongsu Mallangswimpyo-jeom

또보겠지떡볶이집 성수말랑쉼표점 Ttobogetji means see you again, tteokbokki-jip is a tteokbokki shop, and this branch calls itself Seongsu Mallang-swimpyo — mallang is soft or springy and swimpyo is a comma, so the branch name reads as a soft pause. The registered name drops the brand, which is why nobody writes it that way. Worth knowing: another branch of the same chain sits nearby at Seongsu-il-ro 6-gil 33, and one blogger's review of that one was written up under this shop's name.

Western · Seongdong-gu, Seongsu-dong 1-ga

Updated · Published

Ttobogetji Mallangshimpyo is a table-cooked tteokbokki shop one floor up at 19-1 Wangsimni-ro 4-gil, three to five minutes from exit 7 of Ttukseom station — the Seongsu branch of a Hongdae original, open since July 2023. The pot is cooked at your table and starts at two portions: ₩15,000, or ₩21,000 with brisket and bean sprouts. Two things come with it almost every time: butter-garlic chips (₩6,500) and fried rice at the end. Writers agree the rice cakes are soft and the broth unaggressive. The room is dressed in retro bits and pieces, and the window seats are bright. 11:30 to 21:30, last orders 20:30, no afternoon break. The closing day has changed twice in three years — see below. The twenty-eight posts we read run from the opening week to September 2026.

The basics

Address서울특별시 성동구 왕십리로4길 19-1, 2층 (성수동1가)
19-1 Wangsimni-ro 4-gil, Seongdong-gu, Seoul
Phone0507-1455-8954
Typical spend₩800 – ₩33,000
Floor area93 m²
StatusIn business

7 posts say it is walkable from the station.

When it opens

OpenDaily11:30–21:30 13 of 13 posts last seen 2026-09
Last order20:30 7 of 7 posts last seen 2026-09
Closed없음 2 of 2 posts last seen 2026-09

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Whether you queue depends on the hour, and the accounts line up. Four report a wait and five report none. Waited: just after the lunch rush there was a queue, though it moved fast; thirty minutes, which one writer decided was not worth it; lunchtime is busy enough that you should arrive early or put your name down; and one regular finds it harder than it used to be. Did not wait: straight in at a weekend; lucky, no queue; in just after lunch; three in the afternoon on a weekend with nobody waiting; between three and four on a Saturday, straight in. Mid-afternoon looks like the answer — though both writers who tried it add that the room was nearly full anyway. There is somewhere to wait, and it changes with the season: hot water in winter for people standing on the stairs, and in summer air conditioning and cold barley tea on the half landing. The queue tablet sits on that landing, and you can also join through CatchTable.
  2. It is one floor up — twenty-six posts say so. You take the stairs, and one writer notes a half landing on the way (that is where you wait). One finds the sign hard to spot — small, though visible if you look; another calls the pastel frontage neat, so it is small rather than hidden. Inside it is done up in retro bits: fifteen posts use words like homely, atmospheric, retro objects, tidy — a Tom and Jerry picture, a printed line and a trinket on each table, a full-length mirror, the window seats. Two mention how bright the window is. Several say it photographs well, so some people come for the room as much as the food. No post in twenty-eight mentions a lift — one floor up, and only stairs.
  3. Two people cannot finish it. Nine posts call the portions large and two never got as far as the fried rice — one calls that a reason to return. And yet three advise topping up with noodles rather than ordering the next size: for three people, the two-person pot plus noodles beats the three-person pot. So the regulars' arithmetic is: two people, the two-person pot and one added noodle; three, the same with more. Chips and fried rice on top of that is too much for two — twelve ate the chips and thirteen the rice, and few claim to have cleared both. One writer, days after the shop opened, records the bill: ₩30,000 for two with a bottle of beer (July 2023).

What 28 bloggers said

We read all 28 in full. The most common claims are “Large portions” (9) and “Returning customer” (6).

What they liked

Large portions9 of 28 posts
Returning customer6 of 28 posts
Clean4 of 28 posts
Friendly staff3 of 28 posts
Not expensive2 of 28 posts

Where they disagree

Had to waityes 4 · no 5

Things you can check on site

Second floor26 of 28 posts
Reachable by transit7 of 28 posts
Takeout5 of 28 posts
Waiting area3 of 28 posts
Beer served2 of 28 posts
Self-order screen1 of 28 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

Parking

4 posts say you cannot park. None say you can.

Posts saying you cannot4 of 28 posts

There is no parking. Four posts say so and none disagrees. Two offer alternatives, and they differ: one recommends the Seongsu library car park, the other the culture centre's, with rates — free for the first half hour, then ₩1,000. Still, nobody reports actually parking; all four are copied information lines. Walking directions are consistent: seven posts put it 96 metres, three minutes or about five from exit 7 of Ttukseom, or about seven minutes from Seoul Forest. With stairs to climb and a queue to join, leave the car.

Who came, and with whom

Group visit12 of 28 posts
Family visit7 of 28 posts
Date5 of 28 posts
Solo visit1 of 28 posts

Getting there

Map showing where Ttobogetji Tteokbokkijip Seongsu Mallangswimpyo-jeom is

Naver Map has a full English mode — Settings → Language → English. In Korea it gives better walking and transit directions than Google Maps.

Getting inside

Second floor26 of 28 posts
Toilet insideyes 0 · no 1

It is one floor up by stairs, and that is the main condition of eating here. Twenty-six posts place it upstairs and not one mentions a lift. How many steps, whether there is a handrail, how wide they are — nobody says, though the mention of a half landing tells us the flight turns. Whether a wheelchair or a pushchair could manage it, we do not know — not a no, simply unwritten. Three posts came with children and none mentions a high chair. Remember too that the lavatory is outside the shop and locked. If it matters, ring 0507-1455-8954 first.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying nothing either way28 of 28 posts

When the posts appeared

071012010203070809101101070809
Month by month
MonthPosts
2023-072
2023-101
2023-121
2024-011
2024-021
2024-032
2024-073
2024-081
2025-091
2025-101
2025-111
2026-011
2026-071
2026-083
2026-098

What we do not know

  • Every branch of this chain has its own name. Ours is Mallangshimpyo; the Hongdae one is Kkantappia, the Magok one Sutsokdonghwa. The customers find it funny — one calls the name ridiculous, another says the branch name makes no sense, and one built her post's title out of it (soft rice cakes and a comma-shaped pause). So the word that identifies us is not the chain name but the branch name. Of thirty collected posts, one turned out to be the Magok branch, and another carried our branch name in its title but a different street address and a different menu, so we removed it. The remaining twenty-eight show no batch and no sponsorship: spread evenly across thirty-eight months, no shared sentences, no declarations. Six say they have come back — regularly, often — and two are collecting stamps on a card toward free chips. These are partly the words of regulars, which makes them worth more than usual.
  • The lavatory is outside the shop, and you need a key from inside. One writer puts it exactly: spotlessly kept, right outside the door, but the key is held in the restaurant. It is on the stair landing, in other words, and locked. Hers is the only account of it; the other twenty-seven posts do not mention it at all. Whether it is split by gender, how many cubicles, where the key is kept — nobody says. For a meal you sit over while it simmers, this is worth knowing.
  • One writer came alone — plenty of couples around her, she notes, and then herself — and goes on to praise how fast the food arrives once you sit. In a shop that sells from two portions up, hers is the only such record, and she does not say what she ordered or paid. The other twenty-seven came with someone: twelve with friends, seven with family, five with a partner, two with colleagues. One post recommends it for solo diners — written by someone who came with a friend. Since the smallest pot is ₩15,000 for two, ring 0507-1455-8954 and ask before going alone.

Sources (28)

Every number above was counted from the posts below.

  1. 또 보겠지 떡볶이집 2026-09-25 · 우아한 미니멀 추구 · via Daum
  2. 6월(1) 커피한잔의여유가없는폭력적인여자☕️👊🏻 2026-09-24 · ⋆꙳⊹★。・:*:・゚☆⊹⋰ · via Daum
  3. 성수/서울숲 또보겠지떡볶이 즉석떡볶이 맛집 2026-09-19 · 흔한 미식가의 탐구생활 · via Daum
  4. 2025.08월 외식일기 2026-09-17 · YUNA ROAD · via Daum
  5. 뚝섬역 맛집 또보겠지떡볶이집 성수말랑쉼표점, 차돌숙주즉떡 버터갈릭감튀 방문후기 2026-09-17 · 술로지니의 일상 · via Daum
  6. 부산 촌년 서울 나드리 가다( ・ω・)ノ 2탄 2026-09-14 · 작은일상 · via Daum
  7. 또보겠지떡볶이집 성수말랑쉼표점 또가겠죠ㅋ 즉떡 쫄면사리 버터갈릭감튀 무조건 주문하세요 2026-09-09 · 내 삶을 내가 더 살고 싶은 방향으로 이끄는  연습. · via Daum
  8. 잃은게 초심 뿐일까..?[1편] 2026-09-06 · GO · via Daum
  9. 성수 즉석떡볶이 맛집 또보겠지 떡볶이 성수말랑쉼표점|주말 웨이.... 2026-08-31 · 룰루랄라
  10. 성수 또보겠지 말랑쉼표점 내돈내산 후기 | 건대출신 픽 성수 즉석떡볶이 갈릭 스페셜 맛집 주말 웨이팅 2026-08-30 · Hong Page · via Daum
  11. 성수동 직장인 점심 모음(6).zip | 떡볶이 맛집 2026-08-29 · 어느날의기록 · via Daum
  12. 성수동 데이트 맛집 점심 또보겠지떡볶이 2026-07-31 · 초코홀릭의 블로그
  13. 또보겠지 떡볶이집 성수말랑쉼표점 즉떡 맛있다. 2026-01-29 · 먹고 노는 블로그
  14. [성수] 또보겠지 즉석떡볶이 내돈내산 후기 2025-11-20 · 앉으나서나 여행생각 :)
  15. [성수/서울숲] (내가) 또간집 내돈내산 맛집/카페 리스트.zip 2025-10-18 · 요이-땅!
  16. 또보겠지떡볶이집 성수말랑쉼표점 떡볶이부터 날치알 볶음밥까지 2025-09-01 · crewriter_shim 심취하다
  17. [서울] 성수동에서 밥 먹고, 서울숲 탐방하기 (ft. 데이트 코스 추천) 2024-08-10 · @bemysoo
  18. [성수 맛집] 뚝섬 즉석떡볶이 맛집 “또보겠지떡볶이집 성수말랑쉼.... 2024-07-31 · 휘요
  19. 성수 또보겠지떡볶이 말랑쉼표점 버터갈릭 즉석떡볶이 맛집 2024-07-27 · moa의 오늘은 모하지☆
  20. [성수동 맛집] "뚝섬역" 내돈내산 주기적으로 가는 즉떡 맛있는 집 .... 2024-07-09 · 꿀팁 꽁으로 알려주는 유댕이의 블로그
  21. 2023.08 외식일기 2024-03-22 · YUNA ROAD
  22. 성수 떡볶이 말랑말랑한 떡볶이랑 쉼표 같은 시간 또보겠지 떡볶이.... 2024-03-02 · 선온 인문학연구소
  23. 성수 즉석떡볶이 맛집 또보겠지 떡볶이 성수말랑쉼표점 2024-02-09 · 일상기록
  24. [또보겠지떡볶이 말랑쉼표성수점]성수동 즉석떡볶이 2024-01-06 · hyunday_moment
  25. [성수 맛집/서울숲 떡볶이/뚝섬역 맛집/뚝섬 떡볶이 맛집/ 즉석 떡볶.... 2023-12-15 · [준니's 일상로그]
  26. 성수 즉석떡볶이 맛집 또보겠지떡볶이 l 버터갈릭감자튀김도 추천! 2023-10-12 · 효이데이 ♡⁺◟(●˙▾˙●)◞⁺♡
  27. [성수동 맛집] 또보겠지 떡볶이 성수점 오픈 (영업시간, 위치공유) .... 2023-07-17 · 율이니아 여행로그
  28. 성수동맛집 또보겠지떡볶이집 말랑쉼표성수점 매콤한 즉석떡볶이 2023-07-15 · 오늘도 오뇨뇨

Of 204 candidate posts we opened 43 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.