Gilpost · Mapo-gu, Seogyo-dong
Korean
Uri Dakgalbi
우리닭갈비 Uri means 'our' — 'Our Dakgalbi', dakgalbi being chicken stir-fried with cabbage and chili sauce on an iron griddle.
Compiled from 5 blog posts read in fullSources →
A half-basement dakgalbi place on Eoulmadang-ro, a short walk from Hongik Univ. Station exit 8. There is one main, griddle dakgalbi; you add udon or ramen noodles or cheese, then have rice fried in the leftover sauce. Only one post gives prices: 12,000 won a portion, 2,000 won for every add-on. All five posts mention the same free sides, cold radish water kimchi and seasoned chives. We read 6 posts from September 22 to October 23, 2026; one was about another restaurant, leaving 5 visits.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 어울마당로 136-5, 지하1층 (서교동)136-5 Eoulmadang-ro, Mapo-gu, Seoul
- Phone02-338-1053
- Typical spend₩2,000 – ₩12,000
- From the station4 posts say it is walkable from the station.
- Floor areaFloor area 37 m² · Status In business
When it opens
Of 4 posts: 2 wrote Daily 11:30–24:00.
| Daily | 11:30–24:00 | 2 of 4 posts |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Three posts say staff or the owner cook at the griddle for you. One says that on a busy night they stirred it themselves and the owner checked in now and then; another says you start yourself and staff take over.
- Four posts noticed many foreign customers. One found it full of them from opening; another saw the owner ask a foreign table and a table with a child whether to make it less spicy.
- All four posts that discuss price call it good value. Three found the portion large; one disagreed, saying it was a bit small and the fried rice was a must.
What 5 bloggers said
cheolpan dakgalbi
Friendly staff
We read all 5 in full. The most common claims are “Friendly staff” (5) and “Not expensive” (4).
What they liked
What they struggled with
Things you can check on site
- Foreign customers in the room 4 of 5 posts
- Reachable by transit 4 of 5 posts
- Staff cook it at your table 3 of 5 posts
- In a basement 2 of 5 posts
- One dish per person 1 of 5 posts
- Free refills 1 of 5 posts
- Takes reservations 1 of 5 posts
- Large windows 1 of 5 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 1 of 5 posts
- Date 1 of 5 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
4 posts say it is walkable from the station.
Getting inside
| In a basement | 2 of 5 posts |
|---|
Two posts say it is half a floor below street level. Two others note the open front: steam doesn't build up and you can see outside.
No one says whether there are steps or a threshold down to the half-basement, or whether a wheelchair or stroller gets in. We don't know.
No one mentions the restroom — where it is or whether it is separated by gender.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying nothing either way5 of 5 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 2 |
| 2026-10 | 3 |
What we do not know
- Accounts of the room differ: two call it small with under ten seats, one says it holds more people than expected.
- No one reports waiting themselves. One says it was quiet just before lunch but a line formed while they ate; another only advises avoiding peak hours. We don't know how long the wait runs.
- One post says you can reserve by phone and suggests calling ten minutes ahead to order, since cooking takes a while. The number 02-338-1053 appears in two posts' copied info blocks.
- Opening hours come only from copied info blocks: three posts say 11:30 to midnight, one says noon to midnight. None mention a closing day.
- Only one post, from October 2026, lists prices, so we can't confirm how current they are.
- Only one post went with a friend and one with a partner, so we can't say who the place suits.
Sources (5)
Every number above was counted from the posts below.
- [홍대]홍대에서 가성비 쩌는 닭갈비 맛집 찾아? 그럼 여기야 “우리닭갈비” 2026-10-23 · ˖° ʟɪꜰᴇ ɪꜱ ᴄᴏᴏʟ(*ૂ❛ᴗ❛*ૂ) · via Daum
- 홍대 우리닭갈비 가성비 좋은 주말 점심 닭갈비 2026-10-22 · happy up here
- 홍대 닭갈비 맛집 우리닭갈비 가성비 좋은 철판 치즈 닭갈비 리뷰 2026-10-08 · 유미의 놀이터
- 정겨운 손맛과 무난한 매콤함! 홍대 닭갈비 맛집 우리닭갈비 2인분+.... 2026-09-23 · 당신의 삶과 세월을 존중합니다. - 심리코칭 블로그
- 홍대 닭갈비 맛집 우리닭갈비, 맵기 후기 가성비 메뉴 추천 2026-09-23 · 연대생의 방탈출&맛집 일기
We opened all 370 candidate posts and kept 5 as evidence.