Gilpost · Mapo-gu, Seogyo-dong
Western
PIMFY
핌피 Pimpi
Compiled from 23 blog posts read in fullSources →
A steak-and-pasta restaurant on Wausan-ro 15-gil, a short walk from Exit 1 of Sangsu Station, with two floors and a front-yard terrace. The most-ordered dish is the 34,000-won sous-vide chuck-flap steak; pastas run 16,000-18,000 won. Many couples split one steak and one pasta, and six posts had wine. We read 30 posts dated 7 December 2025 to 2 October 2026. Two were about other places and were set aside, three only copied review tallies or listing data, and 25 describe actual visits. Three disclosed sponsorship and five said they paid their own way. Eight went as a couple or for an anniversary, six with friends.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 와우산로15길 24, 기화빌딩 1~2층 (서교동)24 Wausan-ro 15-gil, Mapo-gu, Seoul
- Phone0507-1328-4124
- Typical spend₩3,000 – ₩49,000
- From the station4 posts say it is walkable from the station.
- Floor areaFloor area 208 m² · Status In business
When it opens
Of 21 posts: 18 wrote Daily 11:30–22:00, 2 wrote 11:30–22:00.
| Daily | 11:30–22:00 | 18 of 21 posts |
|---|---|---|
| No day given | 11:30–22:00 | 2 of 21 posts |
| Closed | None | 2 of 2 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- This is a book-ahead place. Thirteen of the 25 visit posts reserved through Naver or CatchTable, and none reported waiting; five said outright they walked straight in, one on a Friday at 8 pm. Two mention a waiting bench. Three received a lettering cake after noting an occasion in the booking, and one pre-ordered a 50,000-won bouquet.
- Six posts say you order from a tablet or kiosk at the table; one adds that you pay afterwards.
- No visit post called it expensive; eight said the prices were fair, usually pointing to pastas under 20,000 won. Receipts for two sharing a steak and a pasta come to 52,000-53,000 won.
What 23 bloggers said
subideu salchi seuteikeu
Roomy
We read all 23 in full. The most common claims are “Roomy” (12) and “Not expensive” (8).
What they liked
Things you can check on site
- Second floor 18 of 23 posts
- Outdoor terrace seating 14 of 23 posts
- Takes reservations 13 of 23 posts
- Self-order screen 6 of 23 posts
- Wine served 6 of 23 posts
- Large windows 6 of 23 posts
- Bag storage 5 of 23 posts
- In a basement saying it is not 4 of 23 posts
- Reachable by transit 4 of 23 posts
- High ceiling 4 of 23 posts
- Seasonal decorations 3 of 23 posts
- Coupon 3 of 23 posts
- Beer served 3 of 23 posts
- Waiting area 2 of 23 posts
- Toilet inside 2 of 23 posts
- Open kitchen 1 of 23 posts
- Separate restrooms 1 of 23 posts
- Coffee served 1 of 23 posts
- Outside food allowed 1 of 23 posts
- Flowers to take home 1 of 23 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 8 of 23 posts
- With a friend 6 of 23 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
4 posts say it is walkable from the station.
Getting inside
| Second floor | 18 of 23 posts |
|---|---|
| In a basement | yes 0 · no 4 (of 23 posts read) |
| Toilet inside | 2 of 23 posts |
| Separate restrooms | 1 of 23 posts |
There is a second floor, and it is the quiet one. Eighteen posts mention it. One weekday-lunch visitor found the ground floor nearly full while upstairs felt like a private hire; a Friday-evening post says the same. Fourteen mention the terrace, but only one actually ate out there.
No post says whether there is a step at the door, whether a wheelchair or stroller gets in, or whether there is a lift; two mention stairs to the second floor. Four sat on the ground floor, and none mention a basement.
Two posts say the toilets are inside; one specifies the women's on the ground floor and the men's upstairs.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment3 of 23 posts
- Posts saying they paid themselves5 of 23 posts
- Posts saying nothing either way15 of 23 posts
Posts that followed a TV spot
Of the 26 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-12 | 3 |
| 2026-01 | 3 |
| 2026-02 | 2 |
| 2026-03 | 1 |
| 2026-05 | 2 |
| 2026-06 | 2 |
| 2026-07 | 4 |
| 2026-08 | 3 |
| 2026-09 | 3 |
What we do not know
- Twenty-two posts give opening hours, 21 of them daily 11:30-22:00, but all copied from the listing; one says it opens at 11:00. No post mentions a break or last order. The phone number 0507-1328-4124 is also copied; bookings go through Naver or CatchTable.
- Service speed divides opinion: two posts say food came quickly, one says it did not. Seasoning too: two found it not salty, one found the pilaf and lasagna salty.
- Twelve posts describe generous spacing between tables; one disagreed, calling it a little close.
- One price is out of line: nearly every post lists the chuck-flap steak at 34,000 won, but one sponsored post from January 2026 says 44,000 won for 200 g. The lasagna appears as tomato ragu lasagna up to March 2026 and as ragu fresh-pasta lasagna from September, at the same 21,000 won.
- Some posts share a template: CatchTable's blurb about chef Kim Se-jin is pasted into six, and the same line about Exit 1 and the Red Road recurs in three. The chef credit and claims like daily hand-prepared ingredients come from the restaurant, so we do not rely on them.
Sources (23)
Every number above was counted from the posts below.
- 상수역 파스타 핌피 홍대 메뉴추천 2026-09-18 · 변호사와 회계사가 담아내는 세상의 온도
- [홍대/합정 맛집] 핌피 pimfy_청첩모임에 제격! 2026-09-03 · 이야기 꾸러미 · via Daum
- [상수역파스타] 분위기, 맛 다 잡은 청모·소개팅 추천 장소 ‘핌피(PIMFY) 홍대’ 솔직 후기 2026-09-02 · 리뷰-티풀✨ · via Daum
- [서울마포/PIMFY] 홍대 분위기 좋은 양식 맛집 핌피｜본메로우 버터 .... 2026-08-25 · 미니s
- 상수역파스타 핌피 홍대 | 구운 문어 마리네이드 크림 치즈 샐러드 분위기맛집 2026-08-19 · 용디로그 : 일상기록 ଘ(੭*ˊᵕˋ)੭* · via Daum
- [Pimfy 핌피 홍대] 상수역파스타 수비드 살치살 스테이크랑 투움바 먹고 온 데이트 후기 2026-08-17 · 햄바옹의 햄복한 일상 · via Daum
- 상수역파스타 분위기까지 만족했던 핌피 홍대점 2026-07-17 · 릴의 일상･ᴗ･ · via Daum
- [상수,홍대맛집/핌피] 야외 테라스가 있는 대형 브런치카페, 스테이.... 2026-07-09 · 첫째 딸 김혀니의 일상
- 홍대 상수 이탈리안 레스토랑 핌피 PIMFY 홍대 후기 2026-07-08 · jamjam’s wedding☘️
- 상수역파스타 찾는다면? 분위기까지 만족한 Pimfy 핌피 홍대 2026-07-03 · 다노
- [서울 홍대] 분위기 좋은 기념일 날 가기 좋은 식당 핌피 pimfy 홍대 내돈내산 양식 레스토랑 맛집 추천 2026-06-20 · 맛집을 찾아갑니다 · via Daum
- 분위기와 맛 모두 잡은 상수역파스타 핌피 홍대양식 맛집 데이트 후.... 2026-06-15 · 아그네스문의 맛있는 여행
- 서울 마포 - 분위기는 탑티어 맛은 독보적 <PIMFY> 2026-05-11 · sk하루 log
- 홍대 데이트 코스로 딱인 감성 양식 맛집 후기 <핌피 홍대> 2026-05-07 · 희희낙락 희스터 블로그: 먹고, 꾸미고, 기록하다
- 상수역파스타 홍대분위기맛집 홍대양식 추천: 핌피 홍대 2026-03-14 · 서이코는 심심해 · via Daum
- 분위기 좋은 상수역파스타 맛집 핌피 홍대 2026-02-13 · 보통의 나날들 · via Daum
- 홍대 상수역 근처 분위기 좋은 스 핌피 방문 후기(레터링 케이크 프로모션) 2026-02-01 · 일상 불러오기 · via Daum
- 합정 파스타 맛집 가성비 어디갈지 고민중이라면? 2026-01-30 · 23살 굥 일상
- [서울 홍대] 양식 스테이크 맛집 & 와인바 > 핌피 Pimfy + 공포 연극 추.... 2026-01-20 · 아링의 먹깨비 ️
- 홍대맛집 핌피 홍대 후기｜홍대데이트에 딱인 홍대양식(홍대파스타.... 2026-01-12 · 희로리야의 맛집·체험일상
- [홍대] 파스타•스테이크•와인 맛집 홍대, 상수, 서교동 데이트코.... 2025-12-21 · Taestyroad
- 홍대 데이트 서교동 파스타 맛집 홍대 핌피 분위기 좋은 레스토랑 2025-12-18 · 씽씽이네 육아일상
- [서울특별시] 서울 마포구 서교동 <핌피> 2025-12-07 · Sweet New
Of 299 candidate posts we opened 60 and kept 23 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.