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Gilpost · Gangnam-gu, 삼성동

Korean

Umembeo

우멤버 Woomember joins the Hanja 友 (friend) with the English word 'membership' — the house explains it as a dining room that is better with good friends.

Compiled from 27 blog posts read in fullSources →

Woomember is a 1++ hanwoo tasting-course restaurant in a basement on Seolleung-ro 100-gil, near exit 10 of Seolleung Station. Courses mix Korean beef with Japanese, Chinese and Western dishes and are eaten at a round central bar or in private rooms of several sizes. Prices run from a 100,000 won lite course to a 350,000 won VIP course; in posts from June 2026 the most-eaten was the 200,000 won dinner special with steak and lobster. In October 2026 an 89,000 won Japanese-style lunch course was added, served at the bar only. The weekly closing day moved from Tuesday to Sunday in early 2026. We read 30 posts from December 2024 to October 2026; 27 describe an actual meal.

Data as of · Published ·

Location & hours

  • Address서울특별시 강남구 선릉로100길 34, 남영빌딩 지하1층 (삼성동)34 Seolleung-ro 100-gil, Gangnam-gu, Seoul
  • Typical spend₩38,000 – ₩350,000
  • From the station15 posts say it is walkable from the station.
  • Floor areaFloor area 302 m² · Status In business

When it opens

Of 12 posts: 8 wrote 12:00–22:00, 4 wrote Mon–Sat 12:00–22:00.

When it opens
Mon–Sat12:00–22:004 of 12 posts
No day given12:00–22:008 of 12 posts
Break14:00–17:0013 of 13 posts
Last order21:0012 of 12 posts
ClosedSunday11 of 11 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. The chef finishes the beef in front of you: 23 of the 27 meal posts describe the chef torching sushi or flambéing sirloin with whisky at the bar or from a cart wheeled into the room. One post said the room ventilation kept it comfortable; another said the air cleared right after the cooking.
  2. 22 posts mention private rooms, and most ate in one. Rooms for four, six and twelve are described, and one post said a room could be booked for just two. The bar was put at about ten seats in one post and five parties in another. The new Japanese lunch course is bar-only.
  3. 19 posts say they booked ahead; none walked in. Ingredients are prepared to the booked headcount — one group that booked one person short could not add a course on the day, and that person ordered à la carte. One diner arriving five minutes late was scolded by staff.
  4. 12 posts say the courses are filling; several left part of the burger or rice pot, and one warned that two soup courses make the back half hard going.
2 more
  1. Opinions on price split: 3 posts call it expensive (one couple paid 740,000 won for the VIP course with drinks), 8 call it good value, 2 don't conclude. Four of the eight good-value posts are about the 89,000 won lunch course from October 2026.
  2. 3 posts say one bottle can be brought free of corkage, and one of them actually brought wine; one post said corkage is charged.

What 27 bloggers said

26/27Most ordered
hanu teureopeul abokado chijeubeogeo
12/27Most-said good thing
Large portions
0/27Posts disclosing payment

We read all 27 in full. The most common claims are “Large portions” (12) and “Thick cut” (5).

What they liked

Large portions12 of 27 posts
Thick cut5 of 27 posts
Friendly staff5 of 27 posts
Clean3 of 27 posts
Returning customer2 of 27 posts
Crispy batter1 of 27 posts
Roomy1 of 27 posts

What they struggled with

Unremarkable1 of 27 posts
Salty / strongly seasoned1 of 27 posts

Where they disagree

Expensiveyes 3 · no 8

Things you can check on site

  • Staff cook it at your table 23 of 27 posts
  • Private room 22 of 27 posts
  • Takes reservations 19 of 27 posts
  • Reachable by transit 15 of 27 posts
  • In a basement 9 of 27 posts
  • Open kitchen 8 of 27 posts
  • Corkage free — bring your own drink 3 of 27 posts
  • Wine served 4 of 27 posts
  • Air conditioned 2 of 27 posts
  • High chairs 2 of 27 posts
  • Bag storage 2 of 27 posts
  • Seasonal decorations 1 of 27 posts
  • Discount offered 1 of 27 posts
  • Beer served 1 of 27 posts
  • Separate restrooms 1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is hanu teureopeul abokado chijeubeogeo (한우 트러플 아보카도 치즈버거 & 감자튀김) — 26 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

12 more dishes

Parking

3 posts say you can park. None say you cannot.

Posts saying you can park3 of 27 posts

Three posts actually parked — one beside the building, one directed to a nearby mechanical car park with two hours covered. Valet at 5,000 won and two free hours mostly come from copied listings; two posts say valet runs only in the evening.

Who came, and with whom

  • Date 8 of 27 posts
  • Family visit 5 of 27 posts
  • Group visit 4 of 27 posts
  • Came with children 3 of 27 posts
  • With a friend 3 of 27 posts
  • Came by car 2 of 27 posts

Where it is

Map showing where Umembeo is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

15 posts say it is walkable from the station.

Getting inside

In a basement9 of 27 posts
Separate restrooms1 of 27 posts

9 posts say you go down to the basement, two of them by stairs. Three posts said the gold street-side entrance looks like a karaoke bar or nightclub door and made them wonder if they had the right place.

Nobody wrote about a step at the door or getting in with a wheelchair or stroller. Two posts went down stairs; an elevator and wheelchair access appear only in copied listing text. That is not evidence either way — no one reported it.

No one said whether the toilet is inside the restaurant. One post said it is separated by gender with towels at the basin; three compared it to a hotel restroom.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves3 of 27 posts
  • Posts saying nothing either way24 of 27 posts

Posts that followed a TV spot

Of the 30 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

12020406091201020607080910
Month by month
MonthPosts
2024-121
2025-021
2025-041
2025-061
2025-091
2025-123
2026-011
2026-021
2026-063
2026-076
2026-081
2026-093
2026-104

What we do not know

  • No one reported waiting; nearly everyone had booked, and one post said they were seated immediately. We don't know what happens without a booking.
  • Opening hours have changed. Posts from December 2024 to January 2026 list weekdays 12:00–23:00, weekends 12:00–22:00, closed Tuesdays; posts from June 2026 list Monday–Saturday 12:00–22:00 with a 14:00–17:00 break, last order 21:00, closed Sundays. All of this is copied listing information.
  • Course prices vary by period: the dinner special was 190,000 won per person in 2025 posts and 200,000 won (steak and lobster) from June 2026. Course names also drift — one post calls the same menu the 'dinner premium'.
  • More than twenty posts give 0507-1458-1557; the restaurant's own blog lists 02-6954-1555 for reservations. Most diners booked through Catchtable or Naver.
  • Sixteen posts from June–October 2026 follow the same template (menu card with the guest's name, Evian, the chef's flame show, layered fries, the same course order), and none discloses sponsorship; three posts say they paid themselves. The complaints come mostly from 2024–2025 posts: beef too rare, served cold, charred on the outside, sirloin tougher than expected.

Sources (27)

Every number above was counted from the posts below.

  1. 선릉 한우 오마카세 맛집 우멤버, 신메뉴 런치 일식 스페셜코스 2026-10-21 · 또가, 원스어게인
  2. 강남 한우 오마카세 맛집 선릉 우멤버 런치 코스요리 후기 2026-10-10 · Barbie♡
  3. 선릉역 점심 오마카세 맛집, 런치코스로 먹고 온 우멤버 2026-10-05 · day mia.✨⭐️
  4. 삼성동 오마카세 런치 점심 일식 파인다이닝, 우멤버 2026-10-03 · ❤️Bling_bli❤️gourmet traveler
  5. 강남 한우 오마카세 우멤버 1++ 한우로 즐긴 프리미엄 디너 코스 2026-09-11 · 젼로그
  6. [선릉 맛집] 미식가들이 극찬한 프리미엄 한우 오마카세 '우멤버' 디.... 2026-09-05 · 뇽한이집
  7. 서울 강남 한우 오마카세 강남 데이트 핫플 가볼만한곳 우멤버 2026-09-02 · 천공의성
  8. 강남 한우 오마카세 추천 선릉 우멤버 특별한 날 꼭 가야 할 분위기 .... 2026-08-04 · 마녀의 은밀한 연구실
  9. 우멤버/프리미엄 우마카세/디너 VIP코스 후기/내돈내산 2026-07-29 · moalog__ · via Daum
  10. 우마카세 강남 맛집 랍스터까지 나오는 한우 오마카세 우멤버 2026-07-27 · 나라의 트래블로그
  11. 강남 한우 소고기 오마카세 맛집 우멤버 디너 스테이크 랍스터 코스.... 2026-07-12 · DHK.Photogallery
  12. 서울 한우 오마카세 맛본 선릉역 맛집 우멤버 퍼포먼스까지 멋진 곳 2026-07-08 · 서녜's 한입 세계일주 ღ'ᴗ'ღ
  13. 강남 맛집 특별한 날 가기 좋은 선릉역 한우 오마카세 역대급 럭셔.... 2026-07-06 · 웰컴투 Melody 콩
  14. 강남 한우오마카세 소고기 맛집 더할나위 없는 우멤버 2026-07-06 · itnamu의 포토로그 · via Daum
  15. 강남 한우 오마카세 맛집, 특별한 기념일 데이트 식사를 원한다면 .... 2026-06-29 · day mia.✨⭐️
  16. 서울 한우 오마카세 우멤버, 기념일에 갈만한 한우&랍스터의 선릉 .... 2026-06-22 · ARARIO Moment
  17. 삼성동 한우 맛집, 오마카세 코엑스 룸식당 파인다이닝의 정석 우멤.... 2026-06-04 · ❤️Bling_bli❤️gourmet traveler
  18. [선릉/맛집] 우마카세 런치 라이트코스 내돈내산 '우멤버' 후기 2026-02-04 · 변길동의 일상기록 · via Daum
  19. 강남 선릉 한우 오마카세 파인다이닝 우멤버 2026-01-06 · 남뉴술의 여행일기
  20. [주간일기 #2] 선릉역 파인다이닝, 마로 돌잔치로 보낸 한 주 🎉 2025-12-29 · レイラ 일상일기 ★ · via Daum
  21. 한우오마카세 우멤버 디너 프리미엄코스 후기 2025-12-21 · minimalize · via Daum
  22. 강남 한우 오마카세 '우멤버' 런치 스페셜 코스 내돈내산 이용 후기 2025-12-21 · 아이삭의 블로그 체험기 · via Daum
  23. 선릉 한우 오마카세 우멤버 런치 스페셜 코스 2025-09-02 · Hello, Beautiful World ! · via Daum
  24. 선릉 우멤버 다녀왔어요 한우 오마카세 2025-06-25 · 미미에게 미치다
  25. [우멤버] 강남 기념일 우마카세 파인다이닝 디너 스폐셜 코스, 서울 .... 2025-04-08 · 두쿵의 맛집격파
  26. [우멤버] 생일 기념 리뷰 - [한우 오마카세] | [My Dairy] 2025-02-27 · My Dairy
  27. [강남구 삼성동 맛집] 선릉 한우 오마카세 라이트코스 '우멤버' 2024-12-26 · 다이어터

Of 293 candidate posts we opened 67 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.