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Sashimi (hoe) raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Dongjak-gu, 노량진동

Raw fishKorean

Chungnam Sikdang

충남식당 Chungnam is short for South Chungcheong Province and sikdang means restaurant, so the name reads 'the South Chungcheong restaurant'.

Compiled from 2 blog posts read in fullSources →

A raw-fish restaurant that also cooks seafood bought elsewhere in the market, on the second floor of Noryangjin Fish Market. We read 2 posts from 16 to 18 September 2026, both from visits. One describes a group of 10 in a booked private room eating assorted sashimi (70,000 won a plate) and shrimp (40,000 won per kg) raw and salt-grilled, 550,000 won in all. The other brought king crab bought at another stall, had it cooked here and paid 30,000 won corkage on their own wine.

Data as of · Published ·

Location & hours

  • Address서울특별시 동작구 노들로 674, 2층 4호 (노량진동, 노량진수산물도매시장)674 Nodeul-ro, Dongjak-gu, Seoul
  • Typical spend₩5,000 – ₩70,000
  • From the station1 posts say it is walkable from the station.
  • Floor areaFloor area 79 m² · Status In business

What sets it apart

  1. You can bring seafood bought in the market. One post brought king crab and live shrimp from another stall; the house steamed the crab and made fried rice in the shell. The seller had sent them here.
  2. There is a private room for groups. One post booked it for 10 people; at 7 pm on a Friday the hall was full and, they wrote, very loud.
  3. One post gives the way from Noryangjin Station: take the footbridge up to the market's second-floor main entrance and it is immediately on the left. The floor map lists it as Chungnam-jip, and since it seems to share space with the fried-food stall Samjeong-jip, searching for that name on the map is quicker.

What 2 bloggers said

2/2Most ordered
saeu meori
1/2Most-said good thing
Large portions
0/2Posts disclosing payment

We read all 2 in full. The most common claims are “Large portions” (1) and “” (0).

What they liked

Large portions1 of 2 posts

Things you can check on site

  • Reachable by transit 1 of 2 posts
  • Private room 1 of 2 posts
  • Takes reservations 1 of 2 posts
  • Second floor 1 of 2 posts
  • Outside food allowed 1 of 2 posts
  • Beer served 1 of 2 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is saeu meori (새우 머리 튀김·구이) — 2 of 2 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

3 more dishes

Who came, and with whom

  • Group visit 1 of 2 posts
  • Date 1 of 2 posts
  • With a friend 1 of 2 posts

Where it is

Map showing where Chungnam Sikdang is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

1 posts say it is walkable from the station.

Getting inside

Second floor1 of 2 posts
In a basementyes 0 · no 1 (of 2 posts read)

No post says whether there is a step at the entrance or whether a wheelchair or stroller gets in — we don't know. It is on the market's second floor, reached by one post via a footbridge.

One post calls the toilets easy to reach, but no one says whether they are inside the restaurant or the market's shared ones, or whether they are separated by gender.

No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves1 of 2 posts
  • Posts saying nothing either way1 of 2 posts

When the posts appeared

09
Month by month
MonthPosts
2026-092

What we do not know

  • Bringing your own drink is allowed but not free: one post paid 30,000 won corkage for a bottle of wine.
  • One post walked in on a Saturday evening and sat straight away; the other found it full at 7 pm on a Friday and says they would have had no seat without a booking. Neither queued.
  • No post gives opening hours or closing days.
  • Prices come from a single post in early September 2026. Live fish is priced at market rate and not on the menu, and of the group's 550,000 won bill, the writer could not account for the 220,000 won beyond the sashimi and shrimp.
  • One post lists the phone number 02-2254-8467~8 and says phone booking works; that group reserved the private room in advance.

Sources (2)

Every number above was counted from the posts below.

  1. 노량진수산시장 횟집 충남식당 10명 단체 룸(민어, 대하구이, 새우) 2026-09-18 · 뉴스타 일기장
  2. [노량진 수산시장] 2.3kg 킹크랩 가격, 정읍수산 + 충남식당 초장집 내.... 2026-09-16 · 어드밋의 바깥생활 .。◦♡

Of 359 candidate posts we opened 10 and kept 2 as evidence. We have not seen them all yet; another pass would add more.