Grill houseKorean
Monggalbi
몽갈비 Galbi means ribs; the wooden sign at the door spells the name in Chinese characters as 夢加非, whose first character means 'dream'.
Compiled from 29 blog posts read in fullSources →
Monggalbi is a charcoal rib house in a side street off Nonhyeon-ro 149-gil in Gangnam, near the Gangnam Eulji Hospital junction. Its headline dishes now are the 'LA ttung-galbi' (thick-cut marinated beef short ribs, 50,000 won for 500 g, 26,000 won for 240 g) and pork rib strips in salt, soy, marinated or spicy versions (19,000 won per 300 g). The meat arrives par-grilled from the kitchen and you finish it for a few minutes on a charcoal brazier set into a stone table. We read 30 posts dated 16 June to 28 October 2026; 29 describe actually eating there, and 23 of the 30 fall between 10 and 28 October. The June posts centred on the pork ribs, and at that time the LA galbi was 20,000 won for 200 g.
Data as of · Published ·
Location & hours
- Address서울특별시 강남구 논현로149길 5, 지상1층 (논현동)5 Nonhyeon-ro 149-gil, Gangnam-gu, Seoul
- Phone0507-1389-0314
- Typical spend₩5,000 – ₩54,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 84 m² · Status In business
When it opens
Of 24 posts: 20 wrote Daily 17:00–23:00, 4 wrote 17:00–23:00.
| Daily | 17:00–23:00 | 20 of 24 posts |
|---|---|---|
| No day given | 17:00–23:00 | 4 of 24 posts |
| Last order | 22:00 | 21 of 21 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- A pot of spicy soft-tofu stew comes free. Of the 29 visit posts, 27 say it arrived as a standard or complimentary dish, in June and October alike. It comes in its earthenware pot, and several posts mention clams or egg in it. Two posts note that only the first pot per table is free; another costs 6,000 won.
- The meat comes out par-grilled; 26 posts say so. A wall sign says it is about 80% cooked and that the LA ribs are best medium, and posts describe two to five more minutes over the coals. No post clearly says staff grilled at the table for them; one says a staff member came over and showed them to push the bones to the edge of the grill and cook just the meat in the middle.
- Thickness is what people talk about most with the LA ribs: 20 posts call them thick, and the word 'steak' keeps coming up. One post counted three big pieces in a 500 g order, another about eight ribs. Twelve posts say the meat was juicy.
- Write a receipt review and you get the kimchi-cheese rice (normally 8,000 won) free; 13 posts say they got it that way. It is kimchi fried rice under cheese, corn and bacon, and posts keep mentioning the crust at the bottom of the pot.
1 more
- Fourteen posts say the room is roomy: tables well spaced, group seating, partitions that come out so a party can sit in one long row. One post differed, calling it 'cosy, mostly four-seat tables'. Nine posts say they ordered on a tablet at the table.
What 29 bloggers said
sundubu-jjigae
Thick cut
We read all 29 in full. The most common claims are “Thick cut” (20) and “Roomy” (14).
What they liked
Where they disagree
| Sweet | yes 11 · no 6 |
|---|
Things you can check on site
- Complimentary starter 27 of 29 posts
- Meat is pre-grilled before it reaches the table 26 of 29 posts
- Review event 13 of 29 posts
- Self-order screen 9 of 29 posts
- Takes reservations 7 of 29 posts
- Open kitchen 4 of 29 posts
- Large windows 4 of 29 posts
- Bag storage 2 of 29 posts
- Reachable by transit 2 of 29 posts
- Foreign customers in the room 1 of 29 posts
- Coupon 1 of 29 posts
- Corkage free — bring your own drink 1 of 29 posts
- Free refills 1 of 29 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 8 of 29 posts
- Family visit 3 of 29 posts
- Date 1 of 29 posts
- Came with children 1 of 29 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
| Toilet inside | yes 0 · no 1 (of 29 posts read) |
|---|
No post describes from experience what floor the restaurant is on or whether there are steps at the entrance; the 'ground floor' in the address is the registered listing, not something anyone reported.
Nobody wrote about a step at the door or getting in with a wheelchair or pushchair. That means we don't know, not that it is fine. One post puts the toilet outside and a floor up, so call ahead.
One post says the toilet is outside the restaurant, up a floor, opened with a code posted inside. Another says only that it is half a floor up. Separate men's and women's toilets appear only in a copied list of amenities, so we did not count it.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 29 posts
- Someone else paid2 of 29 posts
- Posts saying they paid themselves1 of 29 posts
- Posts saying nothing either way25 of 29 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 5 |
| 2026-07 | 1 |
| 2026-10 | 23 |
What we do not know
- Opinions on sweetness split: 11 posts call the marinade sweet, 6 say it is not overly sweet. Three say it is not salty. Three posts found the spicy or marinated pork ribs hot; one said the marinated ribs were not really spicy.
- It is roughly a ten-minute walk from the subway. Two posts went by public transport: one walked about eight minutes from Hakdong Station exit 7, one took a bus. Another said it is not right by the station and takes a bit of walking, and one took a five-minute taxi from Nonhyeon Station. The often-quoted '768 m from Sinsa exit 1' is copied listing data.
- No post mentions waiting. Seven posts booked ahead, and two say a name card was set on the reserved table. One post found half the room full of a group even early on a Sunday evening. That is silence on waiting, not proof there is none.
- Opening hours: 24 posts agree on 17:00 to 23:00 daily, last order 22:00, but nearly all copy the same listing. No post mentions a closing day. One post quoting a review-campaign notice said 17:00 to 22:00.
- Prices: almost every post gives 50,000 won for 500 g of LA ribs; one wrote 54,000 won. One pair paid 98,000 won for 500 g of LA ribs, two portions of marinated pork ribs and two bottles of soju. Soju and beer are mostly reported at 5,000 won; one post had beer at 6,000 won. Two posts said it was not expensive.
- October 2026 posts give the phone number as 0507-1389-0314; two June posts gave 0507-1444-0642 and 070-4277-0314. Several posts copy that bookings can be made through Naver.
- The menu in June posts differs from October's. In June 2026 there was LA galbi at 20,000 won for 200 g, a mala pork rib, braised aged-kimchi and intestine ribs, and naengmyeon. From July the posts show the 500 g and 240 g LA ttung-galbi and jjolmyeon instead. The side dishes also moved from white or water kimchi in June and July to green-onion kimchi in October. Flying-fish-roe rice balls were 6,000 won in one July post and 5,000 won in three October posts.
- The 23 posts from 10 to 28 October share a template: the same hashtag block and the same order (info box, side dishes, tofu stew, LA ribs, review-event cheese rice). One discloses sponsorship, two were invited or part of a reviewer campaign, and one still has a pasted review-count widget. The rest may be commissioned too, so read the praise with care; we relied only on concrete details like prices, par-grilling and the free stew.
Sources (29)
Every number above was counted from the posts below.
- 신사역 고기집 <몽갈비> 육즙 폭발 LA 뚱갈비 소금 쪽갈비 솔직후기 2026-10-28 · 지니의 맛집 로드
- [서울 신사] 몽갈비 2026-10-28 · MARO♥
- 신사역 고기집 몽갈비 LA 뚱갈비 맛집 2026-10-28 · ₊˚⊹
- [신사역 고기집] LA뚱갈비, 물쫄면, 김치치즈밥 찐 후기 | 신사역 프리미엄 고깃집 | 레트로한 감성의... 2026-10-26 · 공백 · via Daum
- 신사역 고기집 LA갈비가 뚱뚱하고 맛있는 몽갈비 2026-10-26 · 꿈꾸는 다락방
- 신사역 고기집 추천 몽갈비 LA갈비 맛있게 하는 신사 갈비집 2026-10-25 · mz 오타쿠 개발자의 블로그 줄여서 엠오개
- 신사역 갈비 맛집 몽갈비 LA뚱갈비 추천 주차 콜키지프리 2026-10-23 · 직접 경험한 여행 코스 미식의 순간들을 기록합니다
- [서울_신사] 몽갈비 신사 :: 신사에서는 여기가 갈비 맛집 종결자! 비.... 2026-10-20 · 희또니 블로그가 당신의 좋은 참고서가 되길
- [몽갈비] LA갈비 맛집 2026-10-19 · 내 블로그 · via Daum
- 신사역 고기집 몽갈비 두툼한 LA 뚱갈비와 쪽갈비가 맛있는 신사역 .... 2026-10-18 · 맴쥐의 여행&맛집탐방
- 신사역 고기집 몽갈비 LA갈비 쪽갈비 맛집, 신사 데이트 후기 2026-10-18 · 녕-blog
- 신사역 고기집 몽갈비, 두툼한 LA 뚱갈비 500g과 숯불 쪽갈비 후기 2026-10-18 · 마이뷰티&브로우바
- 신사역 고기집 몽갈비 | 압도적인 비주얼의 LA 뚱갈비 숯불구이 후기 2026-10-18 · DANA · via Daum
- 신사역 고기집 몽갈비 LA갈비 맛집 쪽갈비 신사역 놀거리 추천 2026-10-18 · 여행하는 쮸집사와 모찌머랭
- 신사역 고기집 몽갈비, LA 뚱갈비 500g 숯불구이에 치즈까지 맛있는 .... 2026-10-17 · soft fur
- [신사역 고기집] 두툼한 LA 뚱갈비 500g 몽갈비 | 신사역 쪽갈비 | 신.... 2026-10-14 · 하고 싶은 게 많은 나
- [서울/강남] 신사역 맛집 몽갈비 회식 장소 추천 LA갈비 맛집 LA뚱갈비 매운쪽갈비 김치치즈밥 물쫄면... 2026-10-14 · 먹코님의 블로그 · via Daum
- 강남 논현동 _ 신사역 고기집 맛집 LA뚱갈비 쪽갈비 추천 콜키지프리.... 2026-10-12 · 블로그
- [신사역 고기집] 몽갈비 신사점 방문후기! 단짠 조합 LA뚱갈비부터 .... 2026-10-12 · 냠코리타의 일상기록
- 신사역 고기집 | 숯불에 구워 먹는 LA 뚱갈비가 있는“몽갈비” 솔직.... 2026-10-12 · 오늘도 소논솝 ,
- 신사역 고기집 몽갈비 신사점, 통통하고 부드러운 LA 통갈비 맛집 2026-10-11 · 강남뚜벅이
- [ 몽갈비 ] 신사역 고기집 스테이크처럼 두툼한 LA갈비, 소금 쪽갈비 .... 2026-10-10 · 주니준의 All that reviews
- [몽갈비 신사점] 콜키지프리 신사역 고기집 강남을지대병원 근처 LA.... 2026-10-10 · ❣️하루하루 맛집일기 :D❣️
- [몽갈비] 아이돌 맛집으로 유명한 직화쪽갈비, 꾸준히 사랑받는 신.... 2026-07-10 · 신혼쀼의 먹방여행일기
- 신사역 고기집 데이트 장소로 딱인 직화 등갈비 맛집 몽갈비 찐 후.... 2026-06-25 · 긍정100% 혜링의 여행로그
- 신사역 회식 맛집 몽갈비, 압구정 모임으로도 만족했던 직화 쪽갈비.... 2026-06-24 · 윤또니네♥️
- 몽갈비 논현,회식장소, 등갈비 맛집, 신사역 고기집 2026-06-19 · Jayden 제이든
- 신사역 고기집 몽갈비 가족식사 회식하기 좋은 등갈비 맛집 2026-06-17 · 메이루나 리빙로그
- 논현동 등갈비 맛집 몽갈비 방문기록 2026-06-16 · 파퓰러_Popular Blog
Of 298 candidate posts we opened 54 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.