Grill houseKorean
Soyangin Magok-jeom
소양인 마곡점 The house explains its name on the wall: so for beef, yang for sea salt from the southern coast, and in for ginseng from Jinan — the ingredients it says it cures its meat with.
Compiled from 30 blog posts read in fullSources →
Soyangin Magok is a charcoal-grill house on the ground floor of the Magok GMG Tower, a short walk from Exit 3 of Magok Station; several posts describe it as the second branch of Soyangin in Seonyudo. You grill the beef yourself over charcoal at the table — garlic-heaped rib-finger, plain aged rib-finger, cubed beef — plus cubed lamb loin, with yukhoe and meal dishes like cold corn noodles, crab bibimbap and beef-radish soup. À la carte, a portion of either rib-finger was 24,000 won, 210 g of lamb loin 28,000 won and Hanwoo yukhoe 29,000 won; posts from late September into October keep mentioning a 49,000-won opening set of 200 g of each rib-finger plus 150 g of yukhoe. We read 31 posts dated 22 June to 14 October 2026; 30 describe an actual visit.
Data as of · Published ·
Location & hours
- Address서울특별시 강서구 마곡중앙6로 16, 마곡지엠지타워 1층 134호 (마곡동)16 Magokjungang 6-ro, Gangseo-gu, Seoul
- Typical spend₩8,000 – ₩59,000
- From the station9 posts say it is walkable from the station.
- Floor areaFloor area 58 m² · Status In business
When it opens
Of 22 posts: 16 wrote Weekdays 11:00–23:00, 16 wrote Weekends 11:00–22:00, 2 wrote Monday 11:00–23:00.
| Weekdays | 11:00–23:00 | 16 of 22 posts |
|---|---|---|
| Weekends | 11:00–22:00 | 16 of 22 posts |
| Daily | 11:00–23:00 | |
| Monday | 11:00–23:00 | |
| Tuesday | 11:00–23:00 | |
| Wednesday | 11:00–23:00 | |
| Thursday | 11:00–23:00 | |
| Sunday | 11:00–22:00 | |
| Break | Weekdays 14:00–17:00 | 15 of 19 posts |
| Break | Monday 14:00–17:00 | 2 of 19 posts |
| Break | Tuesday 14:00–17:00 | 2 of 19 posts |
| Break | Wednesday 14:00–17:00 | 2 of 19 posts |
| Break | Thursday 14:00–17:00 | 2 of 19 posts |
Rows without a count: 2 of 22 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Twenty-two posts called it clean, and they say why: hardly any grease on the floor and a white interior, marble tables, extraction strong enough that the smoke never stung anyone's eyes. Two posts spotted fabric deodorizer by the till. Many add that the place had only just opened.
- Eleven posts ordered from a tablet or kiosk at the table; one adds that you pay at the counter on the way out.
- Ten posts found the staff kind, and the details are about grilling: keep turning the marinated cuts, and do the plain aged rib-finger before the garlic one (two posts). One writer's mother had a cold and asked for warm water; with no water dispenser, staff boiled some for her.
- Eight posts found the portions generous, mostly the yukhoe: free yukhoe is usually a mouthful, one wrote, but here there was enough that the two of them didn't have to fight over it. Another thought the meat looked small until it was grilled and cut.
3 more
- Eight posts said there was no gamey smell — including two about the lamb loin; the rest were about the yukhoe and beef. Thirteen mentioned juiciness and nine said the cuts were thick.
- Eight posts mention outdoor tables in front; two say there was only one, and one saw diners with a dog eating outside. All eight date from 26 September on. A June post only says the open folding doors gave an outdoor feel, so we can't tell whether outdoor tables existed earlier.
- Nine posts walked from the station: two minutes, under three minutes, 200 m from Magok Station Exit 3, visible from the exit itself. A couple warn that map apps route you around the back and first-timers may hunt for it.
What 30 bloggers said
Hanu Yukhoe
Clean
We read all 30 in full. The most common claims are “Clean” (22) and “Juicy” (13).
What they liked
Where they disagree
| Roomy | yes 3 · no 2 |
|---|
Things you can check on site
- Self-order screen 11 of 30 posts
- Reachable by transit 9 of 30 posts
- Seats to sit and eat 9 of 30 posts
- Outdoor terrace seating 8 of 30 posts
- Review event 4 of 30 posts
- Beer served 4 of 30 posts
- In a basement saying it is not 3 of 30 posts
- Free refills 3 of 30 posts
- Takes reservations 3 of 30 posts
- Large windows 1 of 30 posts
- High chairs 1 of 30 posts
- Dogs allowed 1 of 30 posts
- Bag storage 1 of 30 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
1 posts say you can park. None say you cannot.
| Posts saying you can park | 1 of 30 posts |
|---|
Only one post speaks from experience about parking: easy, with free parking validated. The line about 90 minutes free in the GMG Tower car park appears in many posts' copied info blocks, so we don't count it.
Who came, and with whom
- Family visit 4 of 30 posts
- With a friend 2 of 30 posts
- Came with children 2 of 30 posts
- Date 1 of 30 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Nine posts walked from the station: two minutes, under three minutes, 200 m from Magok Station Exit 3, visible from the exit itself. A couple warn that map apps route you around the back and first-timers may hunt for it.
Getting inside
| In a basement | yes 0 · no 3 (of 30 posts read) |
|---|
Nobody wrote about a step at the entrance or getting in with a wheelchair or stroller. Three posts say it is on the ground floor.
No post describes the toilet. One copied info block says there is a toilet in the building, so we can't say whether it is inside the restaurant or shared.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment1 of 30 posts
- Someone else paid1 of 30 posts
- Posts saying nothing either way28 of 30 posts
Posts that followed a TV spot
Of the 31 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 2 |
| 2026-07 | 1 |
| 2026-09 | 6 |
| 2026-10 | 21 |
What we do not know
- Opinions on size split by date: two posts from June–July 2026 said it isn't big, three from September–October called it fairly roomy with wide spacing. No post says anything changed in between. Three counted about ten four-person tables, one about seven, and three mention an eight-person table.
- No post reports waiting — which means nobody wrote about it, not that there is never a wait. Several found it full at dinner: one weekday it filled from 5:40 and was nearly full by 6:10; another was packed by 7. Three posts booked ahead, and two walked straight in by arriving at opening or before the after-work rush.
- Two posts brought children; one sat at the front so the kids could play outside in view, and a June post noted high chairs.
- Twenty-two posts list hours, all copied from info blocks: mostly weekdays 11:00–23:00 with a 14:00–17:00 break, weekends 11:00–22:00 without a break. One says Fridays also close at 22:00, two say 23:00 daily, and a July post has weekday and weekend swapped. Only one gives last orders (22:00 weekdays, 21:00 weekends). One post says it opens every day. Phone 070-4231-0928; several mention Naver booking.
- Six posts called it good value, mostly about the 49,000-won opening set or the free yukhoe with meat; in June the promotion was a 100-won bottle of soju instead. Nobody has yet written what a meal costs once the promotions end. Four posts mention a review event (a free drink, or 2,000 won off per review).
- A June menu list shows cubed beef ribeye (kkotdeungsim); cubed nunkkotsal appears from late September, and an October post calls it new. We can't tell if it is a rename or a different cut.
- Most posts follow a similar pattern: two groups (four posts and three) end with the same 13 hashtags in the same order, and nearly every post repeats the line about 48-hour aging with southern-coast sea salt and Jinan red ginseng — copied from a wall sign, so we don't treat it as evidence. One post discloses sponsorship, one says it was an invited review, and the rest say nothing.
Sources (30)
Every number above was counted from the posts below.
- [마곡 맛집] 마늘소갈비살 맛집, 소양인 마곡점 2026-10-13 · My Daily life
- 마곡 소고기 양고기 숯불구이 맛집 소양인 마곡점 2026-10-13 · 오늘은 easy
- [강서구/마곡] 마늘 듬뿍 올라간 갈비살 파는 마곡동 맛집 ‘소양인.... 2026-10-13 · 맛있는게 제일 좋아❤️
- 마곡 맛집 | 소양인 마곡점 | 마곡 소고기 & 양고기 숯불구이 거하게 .... 2026-10-13 · NOOPLOG
- [마곡동 맛집] 4만 원대로 소고기 550g 실화? 소양인 마곡점 숙성 소갈.... 2026-10-12 · 오늘의 작은 기록
- [마곡역 고기집] 소양인 마곡점 2026-10-12 · 花樣年華
- 마곡 소고기 양고기 맛집 소양인 마곡점 추천 리뷰 2026-10-10 · BoongBoong.Daily
- [마곡역 고기집] 소양인 마곡점 솔직 후기 2026-10-10 · 냠냠
- 소양인마곡점 서울식물원근처맛집^^ 2026-10-09 · WITH YOU??
- 소양인마곡점, 신선한 소고기 마늘쪽갈비와 깔끔한 인테리어 마곡.... 2026-10-08 · 흥미진진
- 마곡동 맛집 [소양인 마곡점] 에서 저녁 먹고 왔어요♡ 2026-10-07 · 랑랑♡
- 소양인 마곡점 ㅣ 마곡역 고기집 육회부터 깍뚝 소 눈꽃살까지, 네 .... 2026-10-07 · 7살 터울 자매와 함께하는 워킹맘 일상
- 마곡역 소고기 숯불구이 맛집 "소양인" / 회식장소로도 딱인 곳 2026-10-06 · 호댕구리의 먹부림 · via Daum
- 마곡역 맛집 소양인 마곡점, 48시간 숙성 소갈비살 제대로 즐긴 마곡.... 2026-10-04 · 꿀팁요정 데이지
- [서울 강서] 마곡서울식물원 근처 맛집 소양인 마곡점 소갈비 데이트 추천 2026-10-03 · Nuttie blog · via Daum
- [소양인 마곡점] 마곡역 소갈비살 솔직리뷰 | 마곡역 고기집 맛집 | .... 2026-10-02 · 이세상 맛집은 다 먹을 테야-!
- [소양인 마곡점] 마곡동 맛집, 깍뚝 소눈꽃살 먹고 온 후기 2026-10-02 · 셩큼셩큼
- 🥩🍴 마곡역 고기집 퀄리티좋은 소고기 양고기 소양인 마곡점 2026-10-02 · ꒰১♥໒꒱ · via Daum
- [강서구 마곡]마곡역 고기집 숙성숯불구이 소양인 마곡점|깍뚝 소 .... 2026-10-01 · The sunny side of life
- [소양인 마곡점] 마곡역 고기집 소눈꽃살부터 마늘소갈비살까지 2026-10-01 · 혭
- 소양인 마곡점 | 마곡역 고기집 소갈비살 단백질 제대로 보충한 후.... 2026-10-01 · 생귤탱귤's 귤로그
- [마곡동 맛집] 소양인 마곡점, 입에서 녹는 마곡 소고기 숯불구이 솔.... 2026-09-30 · 욜로의 맛집 찾기 여행!
- 마곡동 맛집 소양인 마곡｜육회부터 숯불구이까지 제대로 즐긴 마.... 2026-09-28 · 꿀빵이네 취향 한 스푼
- [강서/마곡] 마늘양념 소고기가 맛있는 마곡역 고기집 “소양인 마.... 2026-09-26 · 쩝척박사
- 마곡 소고기 하면 앞으로 소양인 마곡점 2026-09-24 · 맛잘알러 · via Daum
- [강서] 소양인 마곡점ㅣ48시간 저온 숙성 고기 마곡동 맛집 2026-09-23 · ⋆ 먹탐소ㅣ먹거리 탐험소 ⋆ · via Daum
- [마곡/서울] 숙성 숯불구이 '소양인 마곡점' | 회식장소로 좋은 마곡 .... 2026-09-10 · Petit à petit
- 마곡 서울식물원 근처 맛집 소양인 소갈비 후기 2026-07-18 · 초, 순간을 기록하는 블로그 · via Daum
- 마곡 서울식물원 맛집 소양인 마곡점 숯불 소갈비가 맛있는 고기집 솔직후기 2026-06-30 · 하니기록.zip · via Daum
- [소양인 마곡점]마곡 소갈비 마곡서울식물원근처맛집___@" 2026-06-22 · 다팽이___@” · via Daum
Of 276 candidate posts we opened 59 and kept 30 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.