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Sashimi (hoe) raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Jung-gu, 저동2가

Bar

Euljiro Suljip

을지로술집 Euljiro Suljip simply means 'the Euljiro drinking house' — the name is just the neighbourhood plus the word for a bar.

Compiled from 4 blog posts read in fullSources →

A seafood drinking house two floors underground on Euljiro 3-ga's whelk alley, below the Haeundae Dalmaji bakery. The signature is an aged-sashimi platter at 45,000 won, alongside cuttlefish (28,000), fried squid (19,000) and cod-cheek soup (18,500), with soju at 5,000 won. We read 5 posts from April to September 2026; one was about another place and set aside, and 4 describe actual visits.

Data as of · Published ·

Location & hours

When it opens

Of 3 posts: 3 wrote Weekdays 11:30–24:00, 3 wrote Saturday 16:30–23:30.

When it opens
Weekdays11:30–24:00
Saturday16:30–23:30
BreakWeekdays 14:00–17:302 of 2 posts
ClosedSunday3 of 3 posts

Rows without a count: 3 of 3 posts.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. Three posts describe a large, long floor-seating area to the right of the entrance, with tables and counter seats to the left. One noted you take your shoes off for the floor area; all three found it suited to groups.
  2. All four posts mention free starters: seaweed soup, prawn crackers and side dishes that change daily. One post refilled the crackers and the aged kimchi several times.
  3. Two posts waited: one queued before opening on a Saturday and watched it fill up at once; another saw two parties still on the waiting list around 8 pm on a weekday. One post booked ahead, and another couldn't sit at the tables because they were reserved.
  4. Two posts found it loud — one said conversation was hard, the other that sound bounces off the ceiling.
1 more
  1. Three posts called the portions generous and two said prices were low for Euljiro; one group of four shared a single sashimi platter.

What 4 bloggers said

3/4Most ordered
sukseonghoe modeum
3/4Most-said good thing
Roomy
0/4Posts disclosing payment

We read all 4 in full. The most common claims are “Roomy” (3) and “Large portions” (3).

What they liked

Roomy3 of 4 posts
Large portions3 of 4 posts
No gamey smell2 of 4 posts
Not expensive2 of 4 posts

What they struggled with

Had to wait2 of 4 posts
Noisy2 of 4 posts

Things you can check on site

  • Complimentary starter 4 of 4 posts
  • In a basement 4 of 4 posts
  • Floor seating 3 of 4 posts
  • Has tables 3 of 4 posts
  • Reachable by transit 2 of 4 posts
  • Takes reservations 2 of 4 posts
  • Separate restrooms 1 of 4 posts
  • Review event 1 of 4 posts
  • Free refills 1 of 4 posts
  • Shoes off at the door 1 of 4 posts
  • Beer served 1 of 4 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is sukseonghoe modeum (숙성회모듬) — 3 of 4 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

2 more dishes

Who came, and with whom

  • With a friend 1 of 4 posts
  • Group visit 1 of 4 posts

Where it is

Map showing where Euljiro Suljip is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

2 posts say it is walkable from the station.

Getting inside

In a basement4 of 4 posts
Toilet insideyes 0 · no 1 (of 4 posts read)
Separate restrooms1 of 4 posts

All four visit posts describe heading underground — one down a staircase, one 'all the way down to the second basement level'. One noted the sign is small and easy to miss.

No one wrote about a step at the entrance or wheelchair/stroller access. One post went down by stairs to the second basement; none mentions a lift. That means nobody wrote about it, not that there isn't one.

Only one post mentions the toilets: through a connecting door into the building, separate for men and women. A 'separate toilets' line in another post was copied listing info and not counted.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts saying they paid themselves3 of 4 posts
  • Posts saying nothing either way1 of 4 posts

When the posts appeared

040709
Month by month
MonthPosts
2026-041
2026-071
2026-092

What we do not know

  • Two posts say it is close to Euljiro 3-ga station, one near exit 12. No one mentioned buses.
  • Only one post says who they came with — four friends for a birthday. The others don't say.
  • Three posts give the same hours — weekdays 11:30-24:00 with a 14:00-17:30 break, Saturday 16:30-23:30, closed Sunday — but all as copied info blocks. One heard that you can't enter early during the break.
  • Prices come from posts dated March to September 2026; all four agree on 45,000 won for the platter, but none gives a total bill. One post noted a receipt-review offer of a free soju, beer, soft drink or yogurt ice cream.
  • The phone number 02-2268-7741 appears in two posts' info blocks. Two posts mention booking or reserved tables, but no one says how to book.

Sources (4)

Every number above was counted from the posts below.

  1. [을지로3가] 을지로술집 을지로 숙성회 맛집 이자카야 내돈내산 2026-09-30 · 노꾸정꾸 · via Daum
  2. [을지로3가] 을지로술집:: 숙성회로 유명한 해산물 맛집 제철 갑오징.... 2026-09-18 · 쨀밍로그
  3. [을지로술집] - 을지로3가역 내돈내산 알만한 사람들은 다 알고 있는.... 2026-07-04 · 맛있는것만 먹고싶어요
  4. 을지로술집 내돈내산 <을지로술집> 을지로 숨은 맛집 이자카야 추천 2026-04-01 · 일상다반사 · via Daum

Of 380 candidate posts we opened 10 and kept 4 as evidence. We have not seen them all yet; another pass would add more.