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숙성 대방어
suksong daebangeo 숙성 대방어 9 of 27 ordered itGenerated by AI from 9 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Jung-gu, 장충동2가

Raw fishKorean

Keuraep Hoe Piswi

크랩회피쉬 A coined name stringing English 'crab' and 'fish' around Korean hoe (sliced raw fish) — crab, raw fish, fish, which is what the house sells.

Compiled from 25 blog posts read in fullSources →

A seafood house on a side street in Jangchung-dong near Dongguk University Station exit 2, serving sliced raw fish alongside snow crab and king crab. Snow crab is sold by the kilo at market price: 120,000 won per kg in April and June 2026 posts, 130,000 won for 2 kg in February. Posts describe crab alone bringing a parade of sides (seaweed soup, steamed egg, corn cheese, spring rolls, grilled fish), a sashimi and shellfish platter, fried rice from the crab innards and spicy stew. Winter posts center on aged yellowtail (medium 89,000 won), summer posts on croaker sashimi (small 89,000 won) and cold raw-fish soup. We read 30 posts from 6 November 2025 to 27 September 2026; one was about the Sindorim branch and two were copied listings, leaving 27 visits. Seven of those disclosed sponsorship and three said they paid their own way.

Data as of · Published ·

Location & hours

  • Address서울특별시 중구 동호로24길 27-4, 1층 (장충동2가)27-4 Dongho-ro 24-gil, Jung-gu, Seoul
  • Typical spend₩9,000 – ₩360,000
  • From the station15 posts say it is walkable from the station.
  • Floor areaFloor area 46 m² · Status In business

When it opens

Of 14 posts: 9 wrote Saturday 12:00–23:30, 8 wrote Weekdays 13:00–00:30, 2 wrote Mon–Sat 13:00–00:30.

When it opens
Mon–Sat13:00–00:302 of 14 posts
Weekdays13:00–00:308 of 14 posts
Saturday12:00–23:309 of 14 posts
Last orderWeekdays 00:002 of 3 posts
Last orderSaturday 23:002 of 3 posts
ClosedSunday12 of 12 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

  1. It is close to the subway. Fifteen of the 27 visits said it is a short walk from Dongguk University Station, anywhere from about one minute to five to ten minutes, straight on from exit 2.
  2. Eight visits said portions are generous — sashimi left over, a medium yellowtail too much for two and taken home. One post disagreed, calling the amount not especially ample.
  3. Six visits called the prices reasonable, one found it pricey and said not to expect value for money, and two said it costs a fair amount but is understandable given what comes with it.
  4. Eight visits called it clean, mentioning a tidy kitchen and well-kept tables and tableware; the tanks at the entrance come up often too.
1 more
  1. Six visits were return trips, including one third visit and a family that brings the grandmother here at New Year.

What 25 bloggers said

15/25Most ordered
maeuntang
8/25Most-said good thing
Large portions
7/25Posts disclosing payment

We read all 25 in full. The most common claims are “Large portions” (8) and “Clean” (8).

What they liked

Large portions8 of 25 posts
Clean8 of 25 posts
Not expensive6 of 25 posts
Friendly staff6 of 25 posts
Returning customer6 of 25 posts
Quiet1 of 25 posts

What they struggled with

Had to wait1 of 25 posts
Unremarkable1 of 25 posts
Food comes slowly1 of 25 posts

Where they disagree

Roomyyes 6 · no 2

Things you can check on site

  • Reachable by transit 15 of 25 posts
  • Takes reservations 3 of 25 posts
  • Large windows 3 of 25 posts
  • Parking capacity saying it is not 3 of 25 posts
  • Review event 1 of 25 posts
  • Takeout 1 of 25 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is maeuntang (매운탕) — 15 of 25 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

12 more dishes

Parking

7 posts say you can park. None say you cannot.

Posts saying you can park7 of 25 posts

You can park in front, but only a few cars fit. Seven visits parked there or described the spaces, and three of those said it is small — two or three cars, and it fills fast. One suggested the public lot nearby; another said staff will point you to parking when it is full. The 'free parking' line in copied info blocks was not counted.

Who came, and with whom

  • Family visit 6 of 25 posts
  • With a friend 5 of 25 posts
  • Group visit 2 of 25 posts
  • Date 2 of 25 posts
  • Came by car 2 of 25 posts
  • Came with children 1 of 25 posts

Where it is

Map showing where Keuraep Hoe Piswi is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

It is close to the subway. Fifteen of the 27 visits said it is a short walk from Dongguk University Station, anywhere from about one minute to five to ten minutes, straight on from exit 2.

Getting inside

No post mentions floors or stairs. The address says ground floor, but no visitor said so.

No one wrote about a step at the entrance or getting in with a wheelchair or stroller. That means nobody mentioned it, not that there is none.

No post says whether the toilet is inside or separated by gender.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment7 of 25 posts
  • Posts saying they paid themselves3 of 25 posts
  • Posts saying nothing either way15 of 25 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

1112010203040506070809
Month by month
MonthPosts
2025-115
2025-122
2026-011
2026-023
2026-031
2026-042
2026-052
2026-063
2026-073
2026-081
2026-092

What we do not know

  • Opinions on space split: six visits found it roomy with well-spaced tables, two found it smaller than expected and tables close together. One post notes the shop is split into two units, entered on the left.
  • Only two posts dealt with waiting, and they differ: one waited for a table on a November 2025 weekday evening, another that month walked straight in. Three visits booked ahead. Many say it fills up in the evening, but nobody recorded how long a wait was.
  • Opening hours changed. Posts from November–December 2025 list Monday–Saturday 14:00–01:30; ten posts from February 2026 on list weekdays 13:00–00:30 and Saturday 12:00–23:30. Closed Sundays throughout. A few 2026 posts copied other times (an 11:00 start, a 22:30 or 03:00 close, 'daily'), and one May 2026 post repeated the old hours. Most of these are copied info blocks.
  • Read prices by date. Crab is market price and moves daily; crab set B is 180,000 won on a copied November 2025 menu and 170,000 won in two posts from May and July 2026. Few posts give a per-meal total; one group of three had 2.3 kg of crab at 120,000 won per kg.
  • Promotional posts come in batches. Four November 2025 yellowtail posts were all sponsored and ordered the same yellowtail plus four-shellfish plate; two June–July 2026 croaker posts were sponsored with the same order. Several repeat the same receipt-review freebie in the same words, and some undisclosed posts follow the same template. Only one post dissented on freshness, finding the sashimi dry and fishy.
  • More than ten posts give the same phone number, 0507-1392-9968. Three visits booked ahead, and two posts advise booking for evenings and weekends.

Sources (25)

Every number above was counted from the posts below.

  1. 동대문 맛집 살 가득찬 대게 가족모임 회식 추천 크랩회피쉬 2026-09-27 · 물가에 내놓은 여행
  2. 동대문 맛집 데이트 가볼만한곳 크랩회피쉬 장충동본점 서울중구가.... 2026-09-27 · 다니여행기
  3. 동대문 맛집, 동대입구역 대게 횟집 술집 회식 2026-08-29 · 엄마는 오늘도 나간다
  4. [동대입구역] 장충동 대게 맛집 크랩회피쉬 메뉴설명, 위치, 가격 2026-07-17 · 오늘도맑음
  5. 장충동 맛집 제대로 합리적인 가격 대게 크랩회피쉬 2026-07-14 · 봄여름가을겨울
  6. 동대문 맛집 크랩회피쉬 장충동 본점 제철 민어회&민어탕 맛있는 동.... 2026-07-01 · Barbie♡
  7. 제철 민어회는 보양식 맞다. 동대입구역 동대문 횟집 크랩회피쉬 2026-06-30 · 빼어날병수
  8. 생각보다 구성 괜찮았던 서울대게맛집 / 크랩회피쉬 장충동본점 2026-06-27 · Untitled · via Daum
  9. 동대입구역 맛집 추천 대게 회 크랩회피쉬 장충동본점 2026-06-01 · 후니유리의 여행블로그
  10. 동대입구역 맛집 대게세트에 물회까지 만족했던 크랩회피쉬 장충동.... 2026-05-29 · 직접 맛보고 체험하고 리뷰
  11. 동대문 맛집 추천 크랩회피쉬 대게 물회 솔직 후기 2026-05-19 · 꿀멍트래블
  12. 장충동 회식하기 좋은 제철 회 맛집, 크랩회피쉬 본점 스페셜 세트A .... 2026-04-22 · 낙톼
  13. 장충동 맛집 | 남산 공원 산책 후 들르기 좋은 크랩회피쉬 본점 내돈.... 2026-04-13 · Vera 플레인노트
  14. 대게 2kg 세트 미춋엉.... - 크랩회피쉬 장충동본점 2026-03-29 · 섀론셜리 칼로리인앤아웃
  15. 서울 장충동 맛집 크랩회피쉬 동대입구역 수율 좋은 대게 횟집 2026-02-25 · 이사사 l 사진하는 사람
  16. 장충동 횟집 추천, 크랩회피쉬 장충동본점 재방문후기 ( 모둠회+ 해.... 2026-02-17 · 어디서든 행복하세요^^
  17. 동대문 디디피 맛집 장충동 DDP 횟집 크랩회피쉬 2026-02-08 · 다크윤의 맛집이야기♥
  18. 어제보다 더 나은 오늘도 새해겠지? | 1월 2026-01-20 · 어학연수 · via Daum
  19. 장충동 동대입구역 대방어 맛집 크랩회피쉬 장충동본점 추천 2025-12-15 · Daily Life Blog
  20. 동대문 DDP근처 맛집 장충동 크랩회피쉬 대게 대방어 회식 2025-12-09 · 몽몽의 먹어야 사는 블로그
  21. 장충동 체육관 맛집 크랩회피쉬 동대입구역 맛집 2025-11-28 · very goooood luck
  22. 대방어맛집 동대문횟집 술집 추천하는 크랩회피쉬 장충동본점 2025-11-10 · Alice's blog
  23. 서울 장충동 동대입구역 대방어 맛집 크랩회피쉬 2025-11-10 · 물가에 내놓은 여행
  24. 동대문 횟집 '크랩회피쉬 장충동본점' 방어철 대방어 맛집 2025-11-06 · 힐링에 목숨 거는 사람
  25. 약수동횟집 장충동횟집 대방어맛집 추천 크랩회피쉬 장충동본점 2025-11-06 · 웰컴투 Melody 콩

Of 309 candidate posts we opened 112 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.