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서울식 불고기
seoulsik bulgogi 서울식 불고기 3 of 5 ordered itGenerated by AI from 3 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Gilpost · Jongno-gu, 인사동

Korean

HOHWA

호화 Hohwa Hohwa is the Korean word for lavish or splendid.

Compiled from 5 blog posts read in fullSources →

A Hanwoo beef tasting-course restaurant on the second basement level of Jongno 11-gil 18, near Jonggak Station, described as the second venture from Yeouido's Sutimoon. Dinner runs as three courses (Bohwa, Yeonghwa, Hohwa); the only prices given are 199,000 won per person for the Hohwa course and 59,000 won for the bulgogi hot-pot lunch set. Every table is in a private room, and the courses move through brisket porridge, tartare, grilled rib with mushrooms, pot rice and perilla-oil noodles. We read 17 posts dated 25 August to 8 October 2026; 7 were about this place and 5 describe a visit, all written 3 to 8 October, right after opening.

Data as of · Published ·

Location & hours

  • Address서울특별시 종로구 종로11길 18, B2층 216호~218호 (인사동)18 Jong-ro 11-gil, Jongno-gu, Seoul
  • Typical spend₩59,000 – ₩199,000
  • From the station2 posts say it is walkable from the station.
  • Floor areaFloor area 341 m² · Status In business

When it opens

Of 4 posts: 4 wrote 11:30–21:30.

When it opens
No day given11:30–21:304 of 4 posts
Break15:00–17:003 of 3 posts
Last order20:303 of 3 posts
Closed일요일, 월요일(2026년 10월 한 달간)3 of 4 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

  1. Every seat is in a private room. All five visit posts ate in one, and one said the dining space is 100% rooms. No post mentions an open dining hall.
  2. Staff cook the bulgogi at your table. Three posts said so: one was asked whether to add the potato noodles now or ring for them later, one said the broth kept being topped up, and one said the staff did all of it.
  3. One post brought a bottle of wine under a no-corkage policy and was given an ice bucket. Another said they should have asked about corkage, so it left the question open.

What 5 bloggers said

5/5Most ordered
chadol onjuk
4/5Most-said good thing
Friendly staff
0/5Posts disclosing payment

We read all 5 in full. The most common claims are “Friendly staff” (4) and “Not sweet” (2).

What they liked

Friendly staff4 of 5 posts
Not sweet2 of 5 posts
Juicy2 of 5 posts
Not salty2 of 5 posts
Clean1 of 5 posts

What they struggled with

Food comes slowly1 of 5 posts
Expensive1 of 5 posts

Things you can check on site

  • Private room 5 of 5 posts
  • Staff cook it at your table 3 of 5 posts
  • Coffee served 2 of 5 posts
  • Reachable by transit 2 of 5 posts
  • Corkage free — bring your own drink 1 of 5 posts
  • In a basement 1 of 5 posts
  • Takes reservations 1 of 5 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is chadol onjuk (차돌 온죽) — 5 of 5 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

7 more dishes

Parking

1 posts say you can park. None say you cannot.

Posts saying you can park1 of 5 posts

The building parking terms (first 120 minutes free, then 4,500 won per hour) are copied from the listing in four posts. One post actually parked: the writer's parents drove and used the two free hours.

Who came, and with whom

  • Came by car 1 of 5 posts
  • Family visit 1 of 5 posts

Where it is

Map showing where HOHWA is

From the station

2 posts say it is walkable from the station.

Getting inside

In a basement1 of 5 posts

No one wrote about steps at the entrance or wheelchair or stroller access, and we don't know about a lift; one post mentions only an escalator.

No one said where the toilets are or whether they are separated by gender. That means unknown, not absent.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Someone else paid1 of 5 posts
  • Posts saying they paid themselves1 of 5 posts
  • Posts saying nothing either way3 of 5 posts

Posts that followed a TV spot

Of the 8 posts we gathered, 3 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

10
Month by month
MonthPosts
2026-105

What we do not know

  • Four posts called the staff kind. But one said its booking, arranged in advance with a manager, had gone missing and they stood waiting a long time while staff checked; the same post said the bulgogi took about 20 minutes after being seated. All of this is from the first week of opening.
  • Two posts said it is a short walk from Jonggak Station, and one said you take the escalator down; the restaurant is on the second basement level.
  • No post mentions queuing; visitors appear to have booked, and this was right after opening, so we can't say how it will go later.
  • Only one post said who they went with: family, for a parent's birthday. Many posts suggest dates, business dinners or anniversaries, but we don't know who most visitors actually went with.
  • Four posts copied the same hours, Tuesday to Saturday 11:30 to 21:30, and three add a 15:00 to 17:00 break with last orders at 20:30. The Sunday and Monday closure was given by three posts as an October 2026 notice, so we don't know the closing days after that.
  • Only two prices appear: 199,000 won for the Hohwa course and 59,000 won for the bulgogi lunch set. Nobody gave prices for the Bohwa or Yeonghwa courses. One post called it a pricey fine-dining spot.
  • Two posts list the phone number 0507-1324-1774. One post says it booked ahead; no one described how to reserve.
  • Three posts about this place were not counted: two are promotional write-ups by kitchen-equipment suppliers who installed gear here, and one names no dishes or prices and describes a spacious hall with well-spaced tables, which doesn't match the all-private-room layout, so we did not treat it as a visit.

Sources (5)

Every number above was counted from the posts below.

  1. 종로 한우 오마카세 호화 한우 짝갈비 코스 프라이빗룸 다이닝 2026-10-08 · 푸드팔, 요리 한걸음 · via Daum
  2. 전 좌석 프라이빗 룸 종로 한우 다이닝 호화, 런치 코스 불고기 전골.... 2026-10-08 · 림로그
  3. 서울 한우 오마카세 맛집 호화 종각역 근처 기념일 데이트 코스 추.... 2026-10-06 · 쿼카의 맛집탐방기
  4. 종각역한우 프리미엄다이닝 호화 내돈내산 2026-10-03 · 미제언니 이야기
  5. 서울 종로 한우 맛집 호화 HOHWA 영화코스 프리미엄 한우 코스요리 후.... 2026-10-03 · 가벼운 소찌

Of 417 candidate posts we opened 120 and kept 5 as evidence. We have not seen them all yet; another pass would add more.