SEOULNAKUP

• 돈까스 김치나베3 ate it
  donkkaseu gimchi nabe₩10,000

  Pork cutlet set on a bubbling kimchi hot pot with udon and tofu. All three posts that ate it described the broth as spicy or savoury; two said the cutlet was thick.

  10,000 won from August through October.

• 차돌박이 참깨나베3 ate it
  chadolbagi chamkkae nabe₩26,000

  Sesame broth with thin-sliced brisket, tofu and vegetables. It arrives fully cooked rather than on a burner, and one diner said it looks like doenjang stew.

  26,000 won for the base size in an October post, which added that rice came free with it then.

• 제철 솥밥2 ate it
  jecheol sotbap

  A pot rice that changes with the season. One post had it with salmon, another with mackerel; the scorched rice at the bottom gets a mention.

  No post gives a price.

• 광어소금김밥2 ate it
  gwangeo sogeum gimbap₩28,000

  Thin-sliced flounder eaten over plain gimbap with salt sauce and aged kimchi. One post liked the balance; the other found the rice roll bland.

  28,000 won in an October post, plus 2,000 won for extra rice roll.

• 치킨난반1 ate it
  chikin nanban₩8,800

  Fried chicken under a thick layer of tartar sauce, served with rice, tonjiru, rolled omelette and aged kimchi. The one post that ate it said it was fried crisp.

  8,800 won in posts from August and October, among the cheapest lunch items.

• 연어 사시미 6종1 ate it
  yeoneo sasimi yukjong₩19,800

  Salmon done six ways, including seared and tartare. One post ordered it.

  19,800 won in an October post.

• 게 내장 크림 뇨끼1 ate it
  ge naejang keurim nyokki

  Gnocchi in crab-innard cream sauce, offered as a daily special. One post ordered it without noting a price.

  No post gives a price.

• 타마고마끼1 ate it
  tamago makki₩13,000

  A roll filled with fried Japanese omelette. The one post that ordered it called it sweet and moist.

  13,000 won in an October post.

• 쿠시카츠 5종1 ate it
  kusikacheu ojong

  Five deep-fried skewers such as cheese, ham and vegetables, with sauce and mayonnaise.

  No price given (September post).

• 고등어 봉초밥1 ate it
  godeungeo bongchobap

  Pressed mackerel sushi with a lightly torched top, sold whole or half.

  No price given (September post).

• 화이트 가라아게1 ate it
  hwaiteu karaage

  Chicken-thigh karaage with a pale coating, available as a half plate, served with a sweetish white sauce.

  No price given (September post).

• 깐풍 가라아게named in 5
  kkanpung karaage₩7,800

  The lunch karaage plate. Nobody ordered it on its own; several posts describe the karaage that comes with the sets as chewy like Chinese sweet-and-sour pork.

  7,800 won, the lowest lunch price.

• 돈스테키named in 4
  donseuteki₩9,800

  A pork steak on the lunch menu. No post reports eating it.

  Listed at 9,800 won in posts that copied the menu.

Sides, and what comes with it

• 우니 컵라면2 ate it
  uni keomnamyeon

  A cup ramen with sea urchin, given in the evening for writing a receipt review. Two posts received it and liked it as a finish after sashimi.

  Free with a review, so no price (September–October posts).

• 튀김 세트 · 사시미 세트 추가1 ate it
  twigim seteu · sasimi seteu₩2,500 · ₩4,000

  Tempura or sashimi add-ons for the lunch à la carte dishes. One post regretted that they cannot be added to the rice-bowl sets.

  Tempura set 2,500 won, sashimi set 4,000 won (August and October posts).

• 수제 새우튀김1 ate it
  suje saeu twigim₩3,000

  Shrimp tempura from the lunch sides, described as crisp outside and springy inside.

  3,000 won for two pieces in an August post.

• 치폴레 알배추구이1 ate it
  chipolle albaechu-gui₩8,000

  Grilled baby napa cabbage with chipotle sauce; the one post that had it insisted on ordering it.

  8,000 won in an October post.

• 제철과일 유즈토마토1 ate it
  jecheolgwail yujeu tomato₩9,000

  A full plate of the yuzu-pickled cherry tomatoes that come free as the starter.

  9,000 won in an October post.

• 계란말이 4ps1 ate it
  gyeranmari₩2,000

  Extra pieces of the rolled omelette that comes with the lunch sets.

  2,000 won for four pieces in an August post.

To drink

• 하이볼6 ate it
  haibol₩7,000 · ₩8,000 · ₩9,000 · ₩10,000

  One post counted more than ten highballs on the list. Posts drank fig, bokbunja, Midori sour and yuzu versions plus alcohol-free ones; one notes you can swap to plain soda.

  House and yuzu highballs 7,000 won, Midori sour 8,000 won, alcohol-free apple-mango 9,000 won, fig 10,000 won (September–October posts); extra shot 1,000 won.

• 산토리 생맥주4 ate it
  santori saengmaekju

  Suntory Premium on draught. One post noted staff pour it to the brim; another said the tap looked spotless.

  No post gives a price.

• 사케(도쿠리)1 ate it
  sake

  Sake served in a tokkuri; several posts describe picking your own cup from a display shelf.

  No post gives a price.