BarKorean
ZIPPUL
짚뿔닭발 신용산점 Jippul Dakbal Sinyongsan-jeom Jippul plays on jipbul, a fire of rice straw — the chain's chicken feet (dakbal) are smoked over burning straw, after a story of 1988 night-shift workers in Daegu's Seongseo industrial park.
Compiled from 22 blog posts read in fullSources →
Jippul Dakbal Sinyongsan is a chicken-feet pub that opened in September 2026 on the ground floor of a building down a Yongni-dan-gil side street, a few minutes' walk from Sinyongsan Station exit 1. It is a branch of the Sindang-dong original. You order chicken feet in thick gochujang sauce (11,900 won per person) or with beef intestine added (14,900 won), choosing heat level and boneless or bone-in. The pot comes almost cooked and you warm it on a table burner. Most tables add a cheese potato pancake (21,900 won), egg soup (4,900 won), egg fried rice (6,000 won) and the cucumber-soju kettle set (15,900 won). From October an autumn webfoot-octopus version appears. We read 30 posts dated 29 May to 16 October 2026. Twenty-two describe a visit here; we set aside eight that were about the Sindang, Konkuk University or Gangnam branches, or that only linked to this place.
Data as of · Published ·
Location & hours
- Address서울특별시 용산구 한강대로44길 25, 1층 (한강로2가)25 Hangang-daero 44-gil, Yongsan-gu, Seoul
- Phone0507-1339-4134
- Typical spend₩4,900 – ₩52,600
- From the station5 posts say it is walkable from the station.
- Floor areaFloor area 116 m² · Status In business
When it opens
Of 16 posts: 11 wrote Saturday 17:00–24:00, 10 wrote Friday 17:00–24:00, 10 wrote Tuesday 16:00–23:00.
| No day given | 17:00–24:00 | 2 of 16 posts |
|---|---|---|
| Monday | 16:00–23:00 | |
| Tuesday | 16:00–23:00 | |
| Wednesday | 16:00–23:00 | |
| Thursday | 16:00–23:00 | |
| Friday | 17:00–24:00 | |
| Saturday | 17:00–24:00 | 11 of 16 posts |
| Sunday | 16:00–23:00 | 9 of 16 posts |
| Last order | 23:00 | 3 of 8 posts |
| Last order | Saturday 23:00 | 4 of 8 posts |
| Last order | Sunday 22:00 | 3 of 8 posts |
| Last order | Monday 22:00 | 3 of 8 posts |
| Last order | Tuesday 22:00 | 3 of 8 posts |
| Last order | Wednesday 22:00 | 3 of 8 posts |
| Last order | Thursday 22:00 | 3 of 8 posts |
| Last order | Friday 23:00 | 3 of 8 posts |
Rows without a count: 10 of 16 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Expect to wait on weekend evenings. Eight posts report a queue. The waits they give: 10 minutes on a Friday evening, 20 minutes on a Saturday evening, more than an hour plus another 15 minutes at about 6 pm on a weekend with over ten groups ahead, and 29 groups ahead at 8 pm on a public-holiday Friday. One post found a group already waiting three minutes before the 5 pm Saturday opening; another walked straight in at 5:30 on a Saturday and watched a queue form behind them. You join the queue on the spot through Tabling; one post says that is the only way. Just one post differs: on a weekday evening on 15 September, right after opening, it was quiet.
- You order by scanning the QR code on your table; twelve posts did. There is a laminated menu on the table too. One post said that because nearly everything went through the QR code they barely dealt with staff and could not judge the service.
- Post after post says even the mild level is hot. Fifteen posts call it spicy and three are on the fence. The original level was compared to Shin Ramyun, to somewhere between Shin Ramyun and Buldak, and to Buldak fire noodles. People who ordered mild still wrote that it could not honestly be called mild and that it is hot eaten on its own. One post put mild at ordinary tteokbokki level. Every table gets mayonnaise and pickled radish, and most posts leaned on the egg soup or potato pancake to cool down.
- Two posts call it cramped: the room is small and tables are pushed so close you sit almost like one party with your neighbours. Several describe the layout as about six round street-stall tables in the middle, sofa booths along both walls and a window counter where you sit side by side. One notes you can store bags inside the round-table stools. Many mention dim lighting; one table had no light overhead at all and ate by phone torch.
1 more
- Eight posts went with friends, two with a partner or husband, one with parents. One post guessed the room was over 70 percent women; another said it was mostly couples.
What 22 bloggers said
kkochijang daechang kkudeok dakbal
Spicy
We read all 22 in full. The most common claims are “Spicy” (15) and “Had to wait” (8).
What they liked
What they struggled with
Things you can check on site
- Self-order screen 12 of 22 posts
- Reachable by transit 5 of 22 posts
- Toilet inside 4 of 22 posts
- Takes reservations 1 of 22 posts
- Review event 1 of 22 posts
- Bag storage 1 of 22 posts
- Free refills 1 of 22 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you cannot park. None say you can.
| Posts saying you cannot | 2 of 22 posts |
|---|
Two posts say there is no parking of its own; the rest only copy the line about using nearby public car parks. Five posts arrived on foot, two of them walking over from Yongsan Station or I'Park Mall without trouble.
Who came, and with whom
- With a friend 8 of 22 posts
- Date 2 of 22 posts
- Family visit 1 of 22 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
5 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 1 (of 22 posts read) |
|---|---|
| Toilet inside | 4 of 22 posts |
No one says whether there is a step at the entrance or whether a wheelchair or pushchair can get in. That means we don't know, not that there's a problem. One post says it is on the ground floor.
The toilet is inside the restaurant; four posts say so. One found it handy at the back of the room, another describes the way to it beside the counter, and two mention it being clean because the place is new. Nobody says whether it is split by gender.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid1 of 22 posts
- Posts saying they paid themselves5 of 22 posts
- Posts saying nothing either way16 of 22 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 15 |
| 2026-10 | 7 |
What we do not know
- Opening hours vary between posts. Eight agree on 4 pm to 11 pm Sunday to Thursday and 5 pm to midnight Friday and Saturday, with last orders an hour before closing, mostly copied from the listing. One post gives 4:30 to 11:30 pm Sunday to Thursday, one says Friday also opens at 4 pm, and one says 5 pm to midnight every day. One copied listing says it never closes.
- Prices mostly agree, with a few gaps. Six posts from 15 to 23 September give 14,900 won per person for the intestine dish; one on 30 September gives 15,900 won. One post lists egg soup at 5,900 won against 4,900 elsewhere. One pair spent 74,500 won on the two-person set (52,600 won), egg rice balls and the soju kettle. Two posts found it expensive, one saying the sides weren't worth the price; one post, written after a free meal from the restaurant, called it good value.
- Several posts give the phone number as 0507-1339-4134. According to the copied listing, Naver reservations are for groups of four or more; one post copies a minimum spend of 70,000 won for four and 100,000 won for six. Pairs queued at the door. One post recommends booking through Naver, but its writer did not get in that way either.
- Many posts follow the same pattern. Nine ordered exactly the same five things (intestine chicken feet, cheese potato pancake, egg soup, egg fried rice, soju kettle), and only one of them says the meal was provided by the restaurant. Two October posts ordered the same four octopus-season dishes. Five posts say they paid themselves. The claim that the feet are grilled over straw comes from the restaurant's own story; one post noted there was no straw grilling to watch at this branch.
- The menu has changed. September posts list only the plain and intestine chicken feet as mains; from 10 October posts mention a new autumn webfoot-octopus version. One diner was told large octopus were short and got small ones; another found it sold out because few portions are made. Nobody gives its price.
Sources (22)
Every number above was counted from the posts below.
- 해가 떨어지면 붕 떠 위로 2026-10-16 · seize the day · via Daum
- [📍신용산 짚뿔닭발] 제철 불쭈꾸미 닭발부터 사이드까지 야무지게 먹고 온 후기! 당신은 지금 불쭈꾸미... 2026-10-15 · 무릉도원이세요? · via Daum
- [용산 맛집] 오픈런 필수라는 집뿔닭발 용산점, 꼬치장 꾸덕 닭발부.... 2026-10-11 · 양양log : 먹고 마시고 기록하기
- 짚뿔닭발 신용산점 | 용산 불쭈꾸미 닭발 맛집 | 용산 핫플 술집 추.... 2026-10-10 · Luce in Altis
- 무뼈닭발에 대창까지! 짚뿔닭발 용산 주말 웨이팅 1시간 반 할만할까? 2026-10-08 · 덕덕이의 요리조리✨ · via Daum
- [일상] 잼얘 부탁드려요 2026-10-05 · Untitled, · via Daum
- [일상 31] 용인-부산 영원히 왔다 갔다 하게 되…🫨 2026-10-05 · Rosie · via Daum
- [용산 맛집] 짚뿔닭발 신용산점 | 이영자가 추천한 닭발맛집 | 대창.... 2026-09-30 · 고시생 미식가(美食家)
- 삼각지 신용산맛집 : ‘짚뿔닭발’ 무뼈닭발 맛집 2026-09-29 · 또니로그❣️ · via Daum
- [신용산 맛집] 짚뿔닭발 신용산점｜대창꾸덕닭발 원조맛 2026-09-27 · 먹보 토끼의 하루 · via Daum
- 짚뿔 닭발 | 신용산점 2026-09-25 · 어녕로그 · via Daum
- [용산 맛집] 용산 핫플 이영자 맛집 짚뿔닭발 오픈런 후기 / 용산맛집 추천 / 짚뿔닭발 신용산점 주말... 2026-09-25 · 매 순간 온전히 사랑하고 이유없이 행복할 것 · via Daum
- 용산맛집 짚뿔닭발 신용산점｜용리단길술집에서 맛본 대창꾸덕닭발과 쐬주짜박이 후기 2026-09-23 · 도시의 식탁 · via Daum
- 용산 맛집 가볼만한곳 짚뿔닭발 신용산점 오픈런 맵기 후기 2026-09-23 · 핸잉이의 하늘꿈_ · via Daum
- 국물닭발 맛집 짚불닭발 신용산점 2026-09-22 · ranвυn.ny · via Daum
- 요새 제일 핫한 용산 맛집 “짚뿔닭발 신용산점” 맵찔이가 먹어본 후기 | 신상 맛집인데 벌써 웨이팅이? 2026-09-22 · 와앙 · via Daum
- [용산/신용산] 용산 맛집, 짚뿔닭발 신용산점 | 꼬치장대창꾸덕닭발 조합 메뉴 추천•후기 2026-09-21 · My favorite things · via Daum
- 용리단길 맛집 짚뿔닭발 신용산점ㅣ대창꾸덕닭발 치즈감자전 오픈런 웨이팅 술집 솔직후기 2026-09-21 · 박굴미 · via Daum
- 용산맛집 불향 가득 대창 닭발로 한잔하기 좋은 짚뿔닭발 후기 2026-09-15 · HANE의 하루 · via Daum
- 용리단길 맛집 짚뿔닭발 신용산점, 불향 가득 무뼈닭발 후기 2026-09-15 · 먹찬의 취미생활 · via Daum
- 용산맛집 추천, 용산 아이파크몰 근처 용리단길 신상 먹거리 식당 .... 2026-09-15 · 신상·핫플·귀염뽀짝 투어 가이드 | 루루연로그
- [용산맛집] 짚불 향 가득한 닭발 핫플! ‘짚뿔닭발 신용산점’ 찐후기 🔥 2026-09-14 · 병짱 (신혼부부•제테크•인테리어) · via Daum
Of 359 candidate posts we opened 118 and kept 22 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.