Kyowa Udon

• 단호박크림 우동2 ate it
  danhobak keurim udon₩15,900

  Udon tossed in kabocha cream sauce with bacon. Both writers who ate it liked the sweet-salty balance, one calling it somewhere between pasta and udon.

  15,900 won, the priciest udon on the menu.

• 라임샤베트 우동2 ate it
  laim syabeteu udon₩12,900

  A summer cold udon topped with lime sorbet. One post found it slushy-cold with a gentle lime scent; another did not like a tart broth.

  12,900 won; copied menus say it is sold only from May to September.

• 덴뿌라 우동2 ate it
  tempura udon₩12,900

  Hot udon with assorted tempura. One writer asked for the tempura on the side; another got shrimp and mushroom.

  12,900 won.

• 카니앙카게 우동2 ate it
  kani ankake udon₩13,900

  Udon in a thick crab-and-egg broth. Both writers who ate it noted the strong crab flavour and dense texture; one warned it is not for anyone wanting a light broth.

  13,900 won; one writer said it is not cheap.

• 니꾸우동1 ate it
  niku udon₩11,000 · ₩11,900

  Hot udon topped with beef. The one writer who ate it dipped the meat in the egg yolk.

  Four posts give 11,900 won; one copy of the menu from August 2026 shows 11,000 won.

• 연어 붓카케 우동1 ate it
  yeoneo bukkake udon₩14,900

  Cold bukkake udon with raw salmon. The writer who ate it found the salmon fresh but noticed a fishy taste in the broth by the end.

  14,900 won.

• 니꾸 카레덮밥1 ate it
  niku kare deopbap₩12,900

  Beef curry rice with an egg. The writer who ordered it suggested sharing one udon and one rice bowl between two.

  12,900 won.

• 니꾸 카레우동1 ate it
  niku kare udon₩11,900

  Curry udon with beef and tempura crumbs. One post found it sold out on an October 2026 evening.

  11,900 won.

• 와카메 니꾸 붓카케 우동1 ate it
  wakame niku bukkake udon₩14,900

  Cold bukkake udon with beef and seaweed. One writer ate it; it was sold out in another post.

  14,900 won.

• 바지락크림 우동1 ate it
  bajirak keurim udon₩13,900

  Cream udon with clams; the one writer who ate it said the clams kept it from getting heavy.

  13,900 won; one writer called it not cheap for udon.

• 히야멘타이코 우동1 ate it
  hiya mentaiko udon₩14,900

  Cold udon with pollock roe and egg yolk; the one writer who ate it found it fairly salty.

  14,900 won.

• 연어사라다냉우동named in 4
  yeoneo sarada naengudon₩14,900

  Cold udon with salmon and salad. It appears only in copied menus; no post says they ate it.

  14,900 won.

• 에비텐동named in 3
  ebi tendon₩13,900

  Shrimp tempura rice bowl. It is only listed; no post says they ate it.

  13,900 won.

• 복주머니 우동named in 2
  bokjumeoni udon₩12,900

  A winter seasonal udon with noodles inside a large fried-tofu pouch, said to have been on TV in January 2026. No post says they ate it yet.

  12,900 won; copied menus say it runs from October to April.

Sides, and what comes with it

• 갓김치·단무지(기본 반찬)15 ate it
  gatgimchi

  The free side dishes set on each table to help yourself. Writers kept remarking on getting mustard-leaf kimchi at an udon shop and liking it; one found parts of it over-fermented.

  Free with every meal.

• 수제 돈까스5 ate it
  suje donkkaseu₩8,900

  A side-order pork cutlet. Several posts found it crisp and juicy; others warned not to expect a specialist Japanese tonkatsu, said it was too much for one, or found the sauce salty.

  8,900 won.

• 에비텐 추가(새우튀김 1개)4 ate it
  ebiten chuga₩1,900 · ₩2,400

  One extra shrimp tempura added to any udon; writers noted the thin, crisp batter.

  2,400 won on an October 2026 receipt, 1,900 won by the difference on an August receipt; we could not tell whether the price rose or the items differ.

• 미니 규동(리뷰 이벤트)4 ate it
  mini gyudon

  A small beef rice bowl given free for writing a receipt review. Three posts liked it and found it generous; one found it too salty.

  Not sold; only given through the review event.

• 카키아게(곁들임)2 ate it
  kakiage₩6,900

  The kakiage fritter ordered on its own as a side. Writers noted the sweetness of the onion and how it shattered when bitten.

  6,900 won.

• 에비 마요1 ate it
  ebi mayo₩5,900

  Four fried shrimp in mayo sauce. The one writer who ordered it liked it more than the udon.

  5,900 won.