**Sashimi (hoe)** raw fishAn AI drawing of Sashimi (hoe) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Raw fishBarKorean

Parang Haenyeojip Jongno Bonjeom

Name: Parang Haenyeojip Jongno Bonjeom
Address: 서울특별시 종로구 우정국로2길 37, 청문학원 1층 (관철동), 종로구, 서울특별시, 03189, KR
Telephone: 0507-1396-5628

파랑해녀집 종로본점 Parang (波浪) means ocean waves and a haenyeo is one of Korea's women free-divers who gather seafood, so the name reads 'Wave Haenyeo House'; Jongno Bonjeom marks it as the flagship branch in Jongno.

Compiled from 26 blog posts read in fullSources →

A seafood pub down the alley off Jonggak Station exit 4 (Ujeongguk-ro 2-gil 37, ground floor). It is registered as 'Jongno Haenyeojip Bonjeom', but the sign and every post call it Parang Haenyeojip. In a large room with ocean waves projected on the wall, people drink over aged sashimi platters (small 48,000 won), giant futomaki (half 12,000 / whole 23,000) and seasonal seafood such as raw shrimp and gizzard shad. One pair paid 61,500 won for a small platter, perilla-oil noodles and a bottle of soju; another paid 79,500 won for a small platter, a whole futomaki, soju and a soft drink. We read 30 posts from September 19 to October 18, 2026; 29 describe an actual meal. One discloses sponsorship, five say they paid themselves, and 23 say nothing either way.

Data as of 2026-10-19 · Published 2026-10-19 · Compiled by gilpost

Location & hours

Address서울특별시 종로구 우정국로2길 37, 청문학원 1층 (관철동)37 Ujeongguk-ro 2-gil, Jongno-gu, Seoul
Phone0507-1396-5628
Typical spend₩5,500 – ₩98,000
From the station13 posts say it is walkable from the station.
Floor areaFloor area 134 m² · Status In business

When it opens

Of 22 posts: 17 wrote Monday 16:00–01:30, 17 wrote Tuesday 16:00–01:30, 17 wrote Wednesday 16:00–01:30.

When it opens
Daily	16:00–01:30	2 of 22 posts
No day given	16:00–01:30	2 of 22 posts
Monday	16:00–01:30
Tuesday	16:00–01:30
Wednesday	16:00–01:30
Thursday	16:00–01:30
Friday	16:00–02:00	14 of 22 posts
Saturday	16:00–02:00	14 of 22 posts
Sunday	16:00–01:30	16 of 22 posts
Last order	Monday 00:30	6 of 7 posts
Last order	Tuesday 00:30	6 of 7 posts
Last order	Wednesday 00:30	6 of 7 posts
Last order	Thursday 00:30	6 of 7 posts
Last order	Friday 01:00	6 of 7 posts
Last order	Saturday 01:00	6 of 7 posts
Last order	Sunday 00:30	5 of 7 posts

Rows without a count: 17 of 22 posts.

2 other values

Open	Saturday	16:00–03:00 3 of 22 posts last seen 2026-10
Open	Friday	16:00–03:00 3 of 22 posts last seen 2026-10

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

Seaweed soup and a plate of seaweeds arrive before anything else: 23 of the 29 visit posts mention them, eaten with chili-vinegar sauce. Four posts had refills, one of them twice, another finishing a bowl of soup while waiting for the fish.
In the evening, reservations come first. Twelve posts either saw reserved tables or booked ahead, and several describe tables already set with the guest's name. Five posts actually saw a line: one saw it form soon after 5 p.m., one on a Thursday night, one on the way out after walking straight in with a booking. No post says how many minutes anyone waited.
Ordering is done on a tablet at each table (eight posts); one adds that extra perilla leaves and corkage are requested through it too.
The steamed whole cuttlefish takes time: both posts that ordered it said about 40 minutes, and one thought the order had been lost.

2 more

Eight posts found the portions generous; one said a small sashimi platter is not enough for two hungry people. The seafood platter and cold noodle bowl were singled out as large.
It is not quiet: four posts call it loud or say neighbouring tables carry over, and one found it lively but fine for talking. Several posts mention windows or folding doors thrown open on mild evenings, giving it a street-stall feel.

What 26 bloggers said

23/26Most ordered
gibonchan

8/26Most-said good thing
Large portions

1/26Posts disclosing payment

We read all 26 in full. The most common claims are “Large portions” (8) and “Roomy” (5).

What they liked

Large portions8 of 26 posts

Roomy5 of 26 posts

Not expensive4 of 26 posts

Friendly staff4 of 26 posts

Returning customer2 of 26 posts

Spicy1 of 26 posts

Clean1 of 26 posts

What they struggled with

Had to wait5 of 26 posts

Noisy4 of 26 posts

Food comes slowly2 of 26 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is gibonchan (기본찬(미역국·해초)) — 23 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

숙성회 모둠12 ate it
sukseonghoe modum₩48,000 · ₩69,000 · ₩98,000
Three or four aged fish of the day on one platter. Posts listed flatfish, salmon, red sea bream, Spanish mackerel, sea bass, mackerel and rockfish, varying by day; several said the slices were thick.
Small 48,000 won, medium 69,000, large 98,000 (October 2026 menu); one post wrote 'from 45,000'. One post found a small right for two alongside other dishes, another said two hungry people need a medium.
왕후토마끼(왕해녀김밥)10 ate it
wang hutomakki (wang haenyeo gimbap)₩12,000 · ₩23,000
A fat roll of aged salmon, fried shrimp, rolled omelette and cucumber. Posts counted five pieces in a half roll and ten in a whole, and kept saying one piece is too big for a single bite.
Half roll 12,000 won (four posts), whole roll 23,000 won (five posts), October 2026.
생새우회6 ate it
saengsaeu hoe₩40,000
An autumn seasonal dish: the bodies come raw and the heads are cooked separately, described as butter-grilled, fried or grilled depending on the post. One diner handed back the heads and had them fried again.
40,000 won (September–October 2026, four posts); one post noted seasonal items are market-priced.
고소한 들기름 막국수4 ate it
deulgireum makguksu₩8,000
Perilla-oil buckwheat noodles in soy sauce under laver and perilla powder, a side for the sashimi; one post liked it more than the fish.
8,000 won (October 2026, three posts).
해산물 모둠3 ate it
haesanmul modum₩55,000
Octopus, abalone, conch, sea squirt, sea cucumber, scallop, cockles and shrimp on one plate; all three posts that ate it stressed the range and the size.
55,000 won (October 2026, three posts).

21 more dishes

해장 조개 칼국수(해물칼국수)3 ate it
haejang jogae kalguksu₩12,000
Knife-cut noodles in a mussel and clam broth.
12,000 won (September–October 2026, two posts).
얼큰바다라면(해물라면)3 ate it
eolkeun bada ramyeon₩12,000
A spicy seafood ramyeon with mussels and clams that three posts ordered to finish; one called it a little hot for the spice-shy.
12,000 won (October 2026, two posts).
산낙지3 ate it
sannakji₩25,000
Live octopus served with sesame-oil salt.
25,000 won (September–October 2026, two posts).
시원한 물회 막국수2 ate it
mulhoe makguksu₩38,000
Buckwheat noodles under conch, abalone, octopus, sea cucumber, sea squirt and salmon in a tangy cold broth; both posts that ate it said the bowl was big and loaded.
38,000 won (October 2026, two posts).
영광 갑오징어 통찜2 ate it
yeonggwang gabojingeo tongjjim₩23,000 · ₩24,000
Whole cuttlefish steamed with its ink, served with a soy-mayonnaise dip; both posts that ordered it said it took about 40 minutes.
23,000 won in an October 17 order, 24,000 won on a menu copied October 14.
활대하구이2 ate it
hwaldaeha gui₩40,000
Seasonal king prawns roasted on coarse salt.
40,000 won (September–October 2026, two posts).
전어회 세꼬시2 ate it
jeoneohoe sekkosi₩35,000
Autumn gizzard shad sliced bone-in, topped with sesame and scallion and served with dressed vegetables, perilla leaves and laver.
35,000 won (October 2026, two posts).
돌문어와 제주보쌈(해녀문어보쌈)1 ate it
dolmuneowa jeju bossam₩34,000
Octopus and boiled pork with cabbage and kimchi on one plate; the one post that ate it found the octopus large and tender, and one post found it sold out.
34,000 won (October 2026, two posts).
동해안 무늬오징어회1 ate it
donghaean munui ojingeohoe₩60,000
Bigfin reef squid sliced thin and fanned out.
60,000 won (September–October 2026, three posts).
통골뱅이탕1 ate it
tonggolbaengitang₩38,000
A hot pot of whole sea snails, clams, fish-cake skewers, cabbage and mushrooms.
38,000 won (October 2026, two posts).
연평도 미나리 꽃게알곤이탕1 ate it
yeonpyeongdo minari kkotge algonitang₩36,000 · ₩38,000
A peppery crab stew with roe and milt, topped with water parsley; the one post that ate it found plenty of crab and only moderate heat.
38,000 won in an October 10 order; 36,000 won on a menu copied October 14.
돌문어 숙회1 ate it
dolmuneo sukhoe
Blanched octopus cut in thick bite-size pieces.
No post gave a price.
해물떡볶이1 ate it
haemul tteokbokki₩28,000
Rice cakes with mussels, whole squid, fish-cake skewers and perilla leaves.
28,000 won (September 2026, one post).
전복사시미1 ate it
jeonbok sasimi
Raw abalone, which the one post said arrived right after ordering.
No post gave a price.
해녀박스named in 10
haenyeo bakseu₩58,000
The signature board of aged sashimi, cuttlefish, futomaki, shrimp, sea squirt, steamed scallop and abalone. No post ate it; two found it sold out or unavailable.
58,000 won (October 2026, two posts).

기본찬(미역국·해초)23 ate it
gibonchan
Free seaweed soup and seaweeds (miyeok, hijiki, kelp, gracilaria) with dipping sauces arrive on sitting down; four posts had refills, and two noted barley tea instead of water.
Included at no charge.
해삼2 ate it
haesam₩15,000
Sea cucumber ordered as an add-on; both posts liked the crunch.
A September 21 post paid 15,000 won; a September 30 post quoted the Naver menu at 7,000 won a piece.
돌멍게1 ate it
dolmeongge₩16,000
Stone sea squirt served in its shell.
16,000 won (September 2026, one post).

Who came, and with whom

With a friend 8 of 26 posts
Date 2 of 26 posts

Where it is

Map showing where Parang Haenyeojip Jongno Bonjeom is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

13 posts say it is walkable from the station.

Getting inside

Toilet inside	yes 0 · no 2 (of 26 posts read)
Separate restrooms	2 of 26 posts

No post describes the floor from experience; the address says ground floor and posts walk straight in, but nobody mentions stairs or levels.

We don't know whether there is a step at the door or whether a wheelchair or stroller fits; nobody wrote about it. Two posts place the toilets on two floors of the building's stairwell.

Two posts say the toilets are outside the restaurant, off the building's stairwell: men's on the ground floor, women's one floor up behind a keypad code.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment1 of 26 posts
Posts saying they paid themselves5 of 26 posts
Posts saying nothing either way20 of 26 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

0910

Month by month

Month	Posts
2026-09	5
2026-10	21

What we do not know

Thirteen posts call it close to the station, mostly two minutes on foot from Jonggak exit 4, some three to five. No post came by bus.
Twenty-two posts list opening hours, all copied from the shop's listing. They agree on 4 p.m. opening and 1:30 a.m. closing Sunday to Thursday. Friday and Saturday closing splits 14 posts for 2 a.m. against 3 for 3 a.m. Six give last orders as 12:30 a.m. (Sun–Thu) and 1 a.m. (Fri–Sat); one says there is no regular day off.
Some prices differ between posts: the steamed cuttlefish is 23,000 won in an October 17 order but 24,000 on a menu copied October 14; the crab stew 38,000 in an October 10 order but 36,000 on the copied menu; sea cucumber cost one diner 15,000 on September 21 while another quoted the Naver menu at 7,000 a piece. These don't line up by date. Four posts call it good value; none call it expensive.
Thirteen posts give the number 0507-1396-5628. Several copy the booking rule: Naver or CatchTable until 7 p.m., by phone (02-733-5597) after that, and by phone for groups of twelve or more.
All 30 posts fall within one month, and 17 from October 3–18 share the same keyword titles, the same info block in the same order and the same hashtags; one of these is tagged as sponsored and two still carry a pasted booking widget. Each describes a real meal so we counted them, but the uniform praise may reflect a campaign.
Three posts copy the shop's no-kids policy; nobody visited with children.

Sources (26)

Every number above was counted from the posts below.

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종각역 횟집 맛집 <파랑해녀집>에서 즐긴 생새우회와 갑오징어통찜 | 종로 술집 추천 2026-10-10 · my archive ⁺₊⋆ ｡˚ · via Daum
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Of 295 candidate posts we opened 75 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.