BarKorean
Hansabal Pocha Jonggak-jeom
한사발포차 종각점 Hansabal means 'one big bowl', and pocha is short for pojangmacha, the Korean tent-style street pub; Jonggak-jeom marks the Jonggak branch.
Compiled from 11 blog posts read in fullSources →
A two-storey indoor pocha in the alley behind Jonggak Station, on Jongno's Street of Youth. Spicy braised chicken (33,000 won) and chicken-and-intestine stew (37,900 won, medium) simmer on a burner at your table, alongside snacks like jjagyechi noodles, sweet egg toast and savory pancakes. You order by scanning a QR code on the table. Several posts describe stainless round tables and red stools in an old-school tent-bar style. We read 11 posts dated July 7 to October 19, 2026; one was about a different restaurant and was set aside. All of the remaining 10 describe actual visits, though six of them look like promotional posts written from the same template.
Data as of · Published ·
Location & hours
- Address서울특별시 종로구 삼일대로15길 13 (관철동)13 Samil-daero 15-gil, Jongno-gu, Seoul
- TodayToday
- Phone0507-1318-9086
- Typical spend₩4,500 – ₩45,000
- From the station3 posts say it is walkable from the station.
- Floor areaFloor area 51 m² · Status In business
When it opens
Of 8 posts: 7 wrote Sunday 17:00–02:00, 7 wrote Monday 17:00–02:00, 7 wrote Tuesday 17:00–02:00.
| Monday | 17:00–02:00 | |
|---|---|---|
| Tuesday | 17:00–02:00 | |
| Wednesday | 17:00–02:00 | |
| Thursday | 17:00–02:00 | |
| Friday | 17:00–03:00 | |
| Saturday | 17:00–03:00 | |
| Sunday | 17:00–02:00 | |
| Last order | Sunday 01:00 | 4 of 4 posts |
| Last order | Monday 01:00 | 4 of 4 posts |
| Last order | Tuesday 01:00 | 4 of 4 posts |
| Last order | Wednesday 01:00 | 4 of 4 posts |
| Last order | Thursday 01:00 | 4 of 4 posts |
| Last order | Friday 02:00 | 4 of 4 posts |
| Last order | Saturday 02:00 | 4 of 4 posts |
Rows without a count: 7 of 8 posts.
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Nine posts said the portions were large. Many put one pot at three to four people's worth; one post ordered the medium chicken-and-intestine stew and found it filled three or four. That said, the phrase 'somewhere between medium and large' turns up word for word in three posts from the promotional batch.
- Eight posts called the food spicy. Two said you can choose the heat level for the stews; one picked the spicy version, found it too hot and ordered fried rice to cool down. Another found even the regular level peppery.
- Five posts said you order by scanning the QR code on the table. Several list the free side dishes as soft tofu, pickled radish wraps and cubed radish kimchi; one post got refills.
What 11 bloggers said
dakbokkeumtang
Large portions
We read all 11 in full. The most common claims are “Large portions” (9) and “Spicy” (8).
What they liked
What they struggled with
Things you can check on site
- Second floor 6 of 11 posts
- In a basement saying it is not 6 of 11 posts
- Self-order screen 5 of 11 posts
- Beer served 4 of 11 posts
- Reachable by transit 3 of 11 posts
- Review event 1 of 11 posts
- Bag storage 1 of 11 posts
- Takes reservations 1 of 11 posts
- Free refills 1 of 11 posts
- Outdoor terrace seating 1 of 11 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 3 of 11 posts
- Group visit 1 of 11 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
3 posts say it is walkable from the station.
Getting inside
| Second floor | 6 of 11 posts |
|---|---|
| In a basement | yes 0 · no 6 (of 11 posts read) |
Six posts described the place as split over a ground floor and a second floor; none mentioned a basement. One post says you reach the second floor by stairs. One says the ground floor is smaller, mostly four-seat tables, while upstairs is bigger and louder, so pairs should stay downstairs; another mentions terrace seats on the ground floor.
No post says whether there is a step at the entrance or whether a wheelchair or stroller can get in. One post mentions taking the stairs to the second floor; nobody mentions an elevator. That means no one wrote about it, not that there isn't one.
No post says whether the restroom is inside the premises or split by gender. We don't know.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid1 of 11 posts
- Posts saying nothing either way10 of 11 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 2 |
| 2026-08 | 1 |
| 2026-09 | 5 |
| 2026-10 | 3 |
What we do not know
- Two posts said they did not wait: three people walked straight in on a weekday after work, and another arrived at the 5 p.m. Sunday opening and found it half full by 6:20. One post found it already full early on a weekday evening. No post records how long the wait is at peak dinner time; one says you usually have to queue in the evening, but that is not a firsthand account, so we did not count it.
- Six posts called the staff friendly, but five use the same 'friendly and full of energy' wording. Those five look like they came from one promotional template, and only one of them says it was a sponsored visit.
- Three posts went with friends and one with a group. Nobody went with family or children, so we can't say how it suits a family visit.
- Eight posts list opening hours, all copied from the listing. Seven agree on 5 p.m.-2 a.m. Sunday to Thursday and 5 p.m.-3 a.m. Friday and Saturday; four of them give last orders at 1 a.m. and 2 a.m. respectively. One post alone says '5 p.m.-2 a.m. daily'. The only firsthand time is one post walking in at the 5 p.m. Sunday opening. No post mentions a closing day.
- Five posts said prices felt reasonable, though four of them belong to the promotional batch. Only one post gives a full bill: a medium chicken-and-intestine stew made boneless with udon added, a roe rice ball, sweet egg toast and a bottle of soju came to 65,400 won, but it doesn't say how many people ate. A September post where three people shared crab-chicken stew, shrimp pancake, jjagyechi and toast gives no total.
- Eight posts list the same phone number, 0507-1318-9086. One post booked ahead and was given a reserved window seat. Another copies the booking rules (Naver or phone, 1 to 15 people, phone for groups over 20), but we did not count that since it was copied from the listing.
Sources (11)
Every number above was counted from the posts below.
- 종각술집 | 한사발포차 종각점 안주 꿀조합 후기 (짜계치·닭발·수.... 2026-10-19 · 바다가 아닌 숩
- 종각회식장소 한사발포차 종각점 모임장소로 딱 안주맛집 2026-10-15 · 뚱스
- 종각술집 한사발포차 종각점｜푸짐한 안주와 힙한 분위기의 종각 .... 2026-10-11 · 앱카이브
- 종각역 맛집 한사발포차 종각점 꽃도리탕부터 계란달달토스트까지 .... 2026-09-18 · 먹찬의 취미생활
- 종각곱도리탕 푸짐하게 즐긴 종각맛집 한사발포차 종각점 2026-09-05 · 서연이네 행복한 이야기
- 종각회식장소 한사발포차 종각점, 푸짐한 종각곱도리탕 종각모임장.... 2026-09-05 · 퍼플머리앤_Anne's Never Land
- 종각맛집 한사발포차 종각점 | 푸짐한 순살 닭볶음탕 종각회식장소 2026-09-04 · 은바바바 에취
- [종각맛집] 레트로 감성 제대로인 존맛곱도리탕집, 한사발포차 종각.... 2026-09-04 · 내MOM
- [종각 맛집] 한사발포차 종각점 후기｜닭볶음탕과 짜계치 조합이 미.... 2026-08-24 · 냠냠탐험가 결혼준비&맛집탐험
- 종각 맛집 안주 맛있는 술집 한사발포차 종각점 2026-07-25 · 데이 바이 데이나
- 서울 종로 야장술집 한사발포차 종각 안주맛집 을지로 단체술집 추천 2026-07-07 · My life <3 · via Daum
Of 388 candidate posts we opened 120 and kept 11 as evidence. We have not seen them all yet; another pass would add more.