BarJapanese
Kirakira Yun
키라키라윤 Kirakira is Japanese for 'sparkling' or 'glittering' — the outside of the building carries the line 'sparkling Kira nights'; the posts do not explain 'Yun'.
Compiled from 29 blog posts read in fullSources →
A Japanese-style izakaya on the third and fourth floors of a building facing the Gyeongchun Line Forest Trail in Gongneung-dong. The third floor is indoor seating; the fourth has more indoor tables plus an open-air terrace. The most-ordered dishes are sukiyaki (₩24,000) and the giant futomaki roll (₩26,000), and a typical visit is two people sharing one hot pot and a dish or two over drinks. You order by scanning a QR code at the table, and fried sweet-potato sticks come free. It is the Gongneung branch of a small chain. We read 30 posts dated 19 July to 16 October 2026, all from people who went; four disclosed sponsorship and one was a review-program visit.
Data as of · Published ·
Location & hours
- Address서울특별시 노원구 동일로184길 69-9, 3, 4층 (공릉동)69-9 Dongil-ro 184-gil, Nowon-gu, Seoul
- Phone0507-1474-1776
- Typical spend₩4,000 – ₩26,000
- From the station2 posts say it is walkable from the station.
- Floor areaFloor area 95 m² · Status In business
When it opens
Of 27 posts: 21 wrote Daily 17:00–02:00, 5 wrote 17:00–02:00.
| Daily | 17:00–02:00 | 21 of 27 posts |
|---|---|---|
| No day given | 17:00–02:00 | 5 of 27 posts |
| Last order | 01:30 | 21 of 22 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- The free snack never changes: 18 posts mention crisp, sweet fried sweet-potato sticks arriving first, and two say they asked for refills and got them.
- Ordering is by QR code at the table: 15 posts describe scanning it with their phone, and one notes there is no paper menu at all. One writer seated on the fourth-floor terrace said ordering from outside was no trouble.
- Twelve posts say the portions are large. One compares the cream jjamppong bowl to a washbasin, one had to order extra baguette for the egg-in-hell, and two women sharing sukiyaki and a futomaki roll still had food left over.
- The fourth-floor outdoor space is the draw: 10 posts mention the terrace and 9 the rooftop. One writer counted every table — on the third floor one two-seater, five four-seaters and one six-seater; on the fourth floor indoors two two-seaters, two four-seaters and one six-seater; and on the terrace one two-seater and four four-seaters.
3 more
- Dogs are welcome. Four posts went with a dog or saw one on the terrace. One writer said the owner remembered their dog by name; another chose the most out-of-the-way table out of consideration for other guests.
- Posting a receipt review earns a free mini ice cream: five posts mention receiving it or being told about it, and one says a soft drink is offered as an alternative.
- It is a chain: four posts mention other branches — one writer has been going to the Wolgye branch for years — or call it a franchise outright.
What 29 bloggers said
seukiyakki
Large portions
We read all 29 in full. The most common claims are “Large portions” (12) and “Clean” (7).
What they liked
Things you can check on site
- Complimentary starter 18 of 29 posts
- Self-order screen 15 of 29 posts
- In a basement saying it is not 11 of 29 posts
- Outdoor terrace seating 10 of 29 posts
- Large windows 10 of 29 posts
- Rooftop seating 9 of 29 posts
- Beer served 9 of 29 posts
- Review event 5 of 29 posts
- Dogs allowed 4 of 29 posts
- Toilet inside 4 of 29 posts
- Independent, not a chain saying it is not 4 of 29 posts
- Lift to the floor saying it is not 2 of 29 posts
- Reachable by transit 2 of 29 posts
- Open kitchen 2 of 29 posts
- Free refills 2 of 29 posts
- Takes reservations 1 of 29 posts
- No menu — the bar chooses 1 of 29 posts
- Wine served 1 of 29 posts
- Air conditioned 1 of 29 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 6 of 29 posts
- With a friend 4 of 29 posts
- Came with children 2 of 29 posts
- Family visit 2 of 29 posts
- Came by car 2 of 29 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
2 posts say it is walkable from the station.
Getting inside
| In a basement | yes 0 · no 11 (of 29 posts read) |
|---|---|
| Lift to the floor | yes 0 · no 2 (of 29 posts read) |
| Toilet inside | 4 of 29 posts |
It is upstairs, not in a basement: 11 posts describe going up to the third or fourth floor. The ground floor is a café. One writer with a 5 p.m. booking found the third floor still closed and was seated on the fourth.
There is no lift. Two posts say so: you climb the stairs to the third floor, and one warns that the steps are steep.
We don't know whether a wheelchair or pushchair can get in, or whether there is a step at the door — nobody wrote about it. With no lift and stairs up to the third floor it looks hard, but that is our inference, not anyone's account.
The toilets are inside the restaurant. Four posts say so, and two add that the fourth floor has its own toilet, so you don't have to go up and down between floors.
We don't know whether the toilets are separated by gender. The only mention of a unisex toilet was copied from the store listing, not observed.
No one mentioned: Second floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment4 of 29 posts
- Someone else paid1 of 29 posts
- Posts saying they paid themselves2 of 29 posts
- Posts saying nothing either way22 of 29 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-07 | 5 |
| 2026-08 | 8 |
| 2026-09 | 6 |
| 2026-10 | 10 |
What we do not know
- The outdoor area is not always open. Five posts from July and August 2026 found the rooftop shut because of heat, rain or cloud; September and October posts either sat out there or found it full. One writer thought the upper floor doesn't take orders on quiet weekdays. None of the posts say how to check ahead.
- One post disagrees on noise. Four describe it as calm and good for conversation, but a 30 September post found the third floor loud and cold and the fourth floor quiet.
- No one wrote about queuing. That doesn't mean there is never a wait — just that nobody reported one. Writers did mention a full house: one found the third floor full and went up to the fourth, one said it had filled up by the time they left in the early evening, and one couldn't get a terrace table. Another suggests arriving at opening time for a quieter room.
- 27 posts give opening hours, almost all copied from the listing: daily 5 p.m. to 2 a.m., last order 1:30 a.m. One says it closes at 5 a.m. and another gives last order as 2:30 a.m. — both look like typos. Only one post mentions closing days, copying 'open every day'. Two writers arrived right at the 5 p.m. opening.
- Prices are mostly consistent, with two exceptions. Corn tempura was ₩15,000 in a 25 August post and ₩14,000 in a 15 October one; the berry highball was ₩9,000 on 6 October and ₩8,000 in a menu list from 15 October. We can't tell whether the price changed or was miswritten. Only one writer commented on value, saying prices are fair for the area and good given the portions. Two people sharing a hot pot and one other dish spent around ₩40,000–49,000 on food.
- The phone number, 0507-1474-1776, was copied from the listing by many posts. 'Naver booking available' is also copied; only one writer actually reserved, for the 5 p.m. first sitting.
- Many posts look like they were written to the same brief: nine October posts put the same keyword phrase in the title, and six from July and August use an identical set of hashtags in the same order. Four disclosed sponsorship, one was a review-program visit, two said they paid their own way, and the other 23 say nothing.
Sources (29)
Every number above was counted from the posts below.
- 공릉동 야장술집 키라키라윤 공릉점 ｜공릉동 맛집 데이트 추천 2026-10-16 · 나의 일상기록
- 공릉역 이자카야 야장 술집 키라키라윤 공릉점 2026-10-15 · 핼슈크림
- 공릉동 이자카야 맛집 ‘키라키라윤 공릉점’ 분위기 좋은 야장 술.... 2026-10-14 · 두솔이의 이모저모
- 공릉동 맛집 공트럴파크 야장 키라키라윤 공릉점 후기 2026-10-13 · 고네의 일상다반사
- [공릉 맛집] 키라키라윤｜분위기 좋은 루프탑 이자카야, 공릉 데이.... 2026-10-12 · ...
- [노원/공릉] 서울 공릉동 야장술집, 키라키라윤 진한 스키야키와 소.... 2026-10-08 · 항이의 주말 순삭 기록
- 공릉동 야장술집 키라키라윤｜루프탑 분위기 좋은 공릉역 이자카야.... 2026-10-07 · 일상의 예쁜 순간을, 담다.
- [공릉동 야장술집] 여자들이 좋아할 분위기의 이자카야 ‘키라키라.... 2026-10-07 · 챈쥐네
- 서울 공릉동 야장술집, 키라키라윤 공릉점 얼큰문어닭나베와 하이.... 2026-10-07 · 오늘도 전업남편
- 공릉동 야장술집 키라키라윤｜대왕후토마끼·문어닭나베 맛집, 공.... 2026-10-06 · 소확록
- 노원 공릉 맛집 루프탑 테라스 감성 이자카야 키라키라윤 공릉점 다.... 2026-09-30 · 모아모아일상
- 공릉 이자카야 키라키라윤 공릉점 루프탑 술집 추천 2026-09-18 · 메이트의 블로그 고마운 하루하루
- 공릉동 맛집 공트럴파크 데이트 코스 키라키라윤 이자카야 후기 2026-09-18 · ♡맛집,여행,취미 가족 블로그 ♡
- [서울/공릉] 키라키라윤 공릉점 | 공릉역 안주가 맛있는 술집 공릉 .... 2026-09-16 · ㅤㅤ구름따라 낭만찾아 혼자여행ㅤ *☁️️️. ㅤㅤ
- 공릉역 술집 이자카야 키라키라윤 공트럴파크 맛집 추천 2026-09-15 · 깐깐한 안여사
- 공릉역 술집 키라키라윤, 크림짬뽕에 에그인헬까지 싹 비운 이자카.... 2026-09-10 · 노비의 맛집 탐방
- 공릉 이자카야 태릉입구역 술집 공릉역 데이트코스 ଘ(୨୧ ❛ᴗ❛).... 2026-08-28 · ジミンの一日
- 공릉역이자카야 키라키라윤 평일찐후기 2026-08-25 · Eat,Play and Go · via Daum
- [서울/공릉] 키라키라윤 공릉점 : 데이트하기 좋은 안주 분위기 맛집.... 2026-08-25 · 오늘도 맑음 :-)
- 공릉역 술집 키라키라윤｜공릉 이자카야 맛집 추천, 분위기 좋은 공.... 2026-08-24 · catch salt
- 공릉역 술집 키라키라윤 | 공릉역 이자카야 데이트 코스로 추천 2026-08-24 · 서울에사는지방이♥
- 단짠단짠 중독적인 스키야끼, 공릉 이자카야 키라키라윤 2026-08-14 · 에니프의 맛집 탐방 ~ · via Daum
- 공릉토박이 친구가 추천하는 공릉역 이자카야 맛집, 스키야키와 대.... 2026-08-11 · It's EZPZ
- 공릉 이자카야 키라키라윤 공릉점 경춘선 공릉역 데이트코스 추천 2026-08-08 · 찹추찹찹추
- 경춘선숲길 산책 갔다가 발견한 공릉역 이자카야 키라키라윤! 데이.... 2026-07-27 · 블라미썸, 세상에서 가장 아름다운 육아
- 뭔 블로그가 하루 종일 먹다 끝나네 2026-07-21 · 오직홈
- 공릉 이자카야 분위기 좋은 공트럴파크 뷰 맛집 키라키라윤 공릉점 .... 2026-07-21 · 옥탑방 고양이 생존기
- 공릉 이자카야 태릉입구역 술집 공릉역 데이트 일본 감성 맛집 키라.... 2026-07-21 · 개똥별이네집
- 공릉 이자카야 데이트코스 키리키리윤 공릉점 후기 2026-07-19 · 불량엄마
Of 251 candidate posts we opened 46 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.