Gilpost · Geumcheon-gu, Gasan-dong
Korean
Oseuta Dakgalbi
오스타닭갈비 Dakgalbi is spicy chicken stir-fried on an iron griddle; none of the posts explain what 'Oseuta' means.
Compiled from 29 blog posts read in fullSources →
Oseuta Dakgalbi is an iron-griddle dakgalbi restaurant on the second floor of a building right outside exit 2 of Gasan Digital Complex station. You go in through a ground-floor door next to a CU convenience store and take the stairs up. Posts say this is the old Eomason Chuncheon Dakgalbi, which ran for 35 years and then renamed itself and moved here. Chuncheon dakgalbi is 14,000 won per person and cheese dakgalbi is 17,000. The owner stir-fries it for you on a big round griddle, and you finish with flying-fish-roe fried rice (3,000 won). We read 30 posts dated from 24 June to 16 October 2026. One was about a convenience store in Mongolia, so we set it aside. The other 29 are all first-hand visits.
Data as of · Published ·
Location & hours
- Address서울특별시 금천구 벚꽃로 312-1, 2층 (가산동)312-1 Beotkkot-ro, Geumcheon-gu, Seoul
- Phone02-868-3294
- Typical spend₩2,000 – ₩30,000
- From the station24 posts say it is walkable from the station.
- Floor areaFloor area 96 m² · Status In business
When it opens
Of 26 posts: 25 wrote Weekends 17:00–22:00, 17 wrote Weekdays 11:00–23:30.
| Weekends | 17:00–22:00 | 25 of 26 posts |
|---|---|---|
| Weekdays | 11:00–23:30 | 17 of 26 posts |
| Break | Weekdays 14:30–16:30 | 16 of 18 posts |
| Break | 14:30–16:30 | 2 of 18 posts |
| Last order | Weekends 21:00 | 11 of 12 posts |
| Last order | Weekdays 22:30 | 11 of 12 posts |
1 other values
| Open | Weekdays | 11:00–23:50 7 of 26 posts last seen 2026-07 |
|---|
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- You don't have to cook. Twenty-one posts said the owner or staff stir-fried the dakgalbi or the rice for them. Several said the rice was spread flat and they were told to let it crisp for two or three minutes. One post said that when the owner was busy with other tables, they were just asked to stir now and then so it wouldn't burn. Posts also mention there is no call bell, and a sign on the wall says staff will watch for customers' gestures instead.
- Where it gets cooked depends on when you go. Fourteen posts from 29 July to 12 September 2026 said the dakgalbi was fully cooked at another table and brought over ready to eat. Several liked that nothing splattered on them and it stayed cool. In the same weeks, four posts had it cooked on their own griddle, as did four June posts and one October post. One writer guessed this was because of the summer heat.
- Twelve posts said the portions are big. The menu reportedly lists 200 g of chicken per person, and one post that ordered for two said it really did feel like 400 g of meat. Eleven posts said the chicken had no gamey smell, and none said it did.
- You get tea instead of water. Four posts said so: two called it barley tea and two said it was hovenia (heotgae) tea. One said it came half-frozen and ice-cold.
3 more
- Fourteen posts said that writing a Naver receipt review gets you one free noodle add-in: instant ramen, jjolmyeon or udon. Only one post gave the noodles' regular price, 2,500 won. Three posts got an Excellent ice cream after the meal, one more got an unnamed ice cream, and another got watermelon.
- Twenty-four posts said it's close to the station. One said it's a one-minute walk from exit 2, just across the crosswalk, and others put it at two to five minutes on foot. One post walked about five minutes from exit 4. Nobody came by bus; one post copied the nearby stop numbers as information.
- Nineteen posts said the room is spacious. They describe round four-person griddle tables plus long tables for groups, and several saw office parties there on weekday evenings. Four mentioned big windows or a window seat, two mentioned chairs with storage for bags, and five noted phone chargers and hair ties set out near the entrance.
What 29 bloggers said
bokkeumbap
Roomy
We read all 29 in full. The most common claims are “Roomy” (19) and “Large portions” (12).
What they liked
Where they disagree
| Meat is pre-grilled before it reaches the table | yes 14 · no 9 |
|---|---|
| Spicy | yes 3 · no 2 |
Things you can check on site
- Reachable by transit 24 of 29 posts
- Staff cook it at your table 21 of 29 posts
- Second floor 19 of 29 posts
- Review event 14 of 29 posts
- Discount offered 6 of 29 posts
- Phone charging 5 of 29 posts
- Toilet inside 5 of 29 posts
- Large windows 4 of 29 posts
- Complimentary tea or drink 4 of 29 posts
- Smoking room 4 of 29 posts
- Free refills 3 of 29 posts
- Beer served 3 of 29 posts
- Air conditioned 3 of 29 posts
- Bag storage 2 of 29 posts
- Origin labelling posted 2 of 29 posts
- Relocated 1 of 29 posts
- Separate restrooms 1 of 29 posts
- High ceiling 1 of 29 posts
- Cooked to order 1 of 29 posts
- Wi-Fi 1 of 29 posts
- A minimum number of portions on the first order 1 of 29 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 7 of 29 posts
- With a friend 3 of 29 posts
- Came with children 1 of 29 posts
- Family visit 1 of 29 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Twenty-four posts said it's close to the station. One said it's a one-minute walk from exit 2, just across the crosswalk, and others put it at two to five minutes on foot. One post walked about five minutes from exit 4. Nobody came by bus; one post copied the nearby stop numbers as information.
Getting inside
| Second floor | 19 of 29 posts |
|---|---|
| Toilet inside | 5 of 29 posts |
| Separate restrooms | 1 of 29 posts |
There's no disagreement about the floor: it's the second floor, not a basement. Nobody said whether a lift goes up there.
The restaurant is on the second floor. Nineteen posts said so, and eight described going in through a ground-floor door and up a staircase, one calling the stairs a little steep. No post mentions a lift, wheelchairs, strollers or a step at the door. That doesn't mean access is easy; it means nobody wrote about it.
Five posts said from their own visit that the toilet is inside the restaurant, so you don't have to go down to the ground floor. One of them said there are separate men's and women's toilets. Four said the smoking room is inside as well. One writer seated right next to it complained that smoke drifted in every time its door opened.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment3 of 29 posts
- Posts saying nothing either way26 of 29 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-06 | 5 |
| 2026-07 | 7 |
| 2026-08 | 6 |
| 2026-09 | 10 |
| 2026-10 | 1 |
What we do not know
- Most of these posts follow the same template. Nearly all 29 carry the 35-years and newly-relocated lines, an info box, the review promotion and the same map link, in much the same order. They are bunched between late June and September 2026. Only three disclose sponsorship, and the rest say nothing either way. Please weigh the praise for taste and friendliness with that in mind.
- The move happened before the first post we read (24 June 2026), so every count on this page is for the current address, 312-1 Beotkkot-ro, second floor. No post says where the old Eomason Chuncheon Dakgalbi used to be, and only one writer had actually eaten at the old place.
- All opening hours are copied info, and the copied values changed. Weekends are consistently 17:00–22:00, last order 21:00. Weekdays open at 11:00 with a break from 14:30 to 16:30. For weekday closing, seven posts up to 2 July 2026 say 23:50 and eighteen posts from 29 July to 12 September say 23:30 (last order 22:30). One post from 16 October says 23:00 (last order 22:00). No post mentions a regular closing day.
- No post says they had to wait. One from 24 June 2026 walked straight in. Others say the room filled up once offices let out at 6 pm on weekdays, or that customers kept coming in. We don't know whether a line forms at peak times.
- Opinions on heat are split: three posts found it spicy, two said it wasn't, and one said it was milder than it looks but still had a kick. Most of the rest just called it sweet and spicy.
- Six posts saw a sign saying the price of Chuncheon dakgalbi drops from 14,000 to 12,000 won at weekday lunch, and one copied the hours as 11:30–14:30. None of them actually ate lunch there and paid that price.
- Several posts give the same phone number, 02-868-3294, and their info boxes say group and Naver bookings are possible. But no post says they actually booked before going.
Sources (29)
Every number above was counted from the posts below.
- [ 오스타닭갈비 _ 가디역맛집 ] 가디역에 편하게 먹을 수 있는 35년간.... 2026-10-16 · 또바기
- [가산동 맛집] 가디역 앞 35년 전통의 맛! 철판 닭갈비의 진수 '오스.... 2026-09-12 · ･ ˚ . * ･ *소소수집가˚ . * ･ ｡˚
- 가산 닭갈비 맛집 오스타닭갈비 가산본점 춘천닭갈비 떡사리 쫄면.... 2026-09-11 · 홀리오의 일상 이야기
- 서울 가산 닭갈비 맛집 닭곱창 닭갈비에 볶음밥까지 맛있는 오스타.... 2026-09-11 · 일쐉 기록
- [가디역맛집] 가산동 닭갈비 맛집: 오스타닭갈비 2026-09-09 · 견우의 슬기로운 문화생활
- [서울/금천구]가산디지털단지 맛집 추천 가성비 좋은 춘천닭갈비가 .... 2026-09-09 · 푸미의 일상
- 가성비 좋은 가산동 맛집 오스타닭갈비 가산본점 메뉴 추천 찐리뷰 2026-09-09 · 지니의 일상리뷰
- [가산 닭갈비 / 닭갈비 맛집] 춘천 닭갈비 뺨치는 오스타닭갈비 후기 2026-09-08 · 혯님의 하루
- 일상기록 | 2026년 9월 1째주 2026-09-07 · 잉쥬라기공원
- 가산디지털단지역 35년 전통 오스타닭갈비 데이트 맛 2026-09-07 · 보미누나 블로그
- 가디역 직장인이라면 모두가 다 알던 짱푸짐 닭갈비 맛집 엄마손춘.... 2026-09-04 · 잉쥬라기공원
- 오스타닭갈비 가산본점 (가산 닭갈비 맛집 / 직장인 점심, 회식 추천.... 2026-08-08 · Yummy
- 서울 금천구 가산동 | 가산디지털단지역 바로 앞에 위치한 35년동안 .... 2026-08-08 · 그만먹어 예지야 :D
- 서울 금천구 가디 닭갈비맛집 오스타닭갈비 방문후기 2026-08-07 · 오루의 타쿠 블로그(o-taku)
- 가산동 맛집 가산디지털단지역 2번출구 ‘오스타닭갈비’ 단체•회.... 2026-08-07 · 수아는 뚠뚠 오늘도 뚠뚠
- 가산디지털단지역 직장인 점심 회식 숨은 맛집 :: 오스타닭갈비 가.... 2026-08-05 · 오늘, 나은
- 가산동 맛집 오스타닭갈비 | 가디역 맛집 춘천닭갈비 리얼후기🍗 2026-08-05 · 시리야, 오늘 하루 저장해줘 · via Daum
- 금천구 가산디지털단지 오스타 닭갈비 맛집 2026-07-31 · 흡끼의 삶
- 가디역 맛집 추천! 35년 전통을 이어온 오스타닭갈비 춘천닭갈비 솔.... 2026-07-31 · 일상 부자_익성의 일상
- [서울/가산디지털단지역] '오스타닭갈비' 별이 다섯개!! 35년 전통의 .... 2026-07-29 · 용두의 소소한 아지트
- 자꾸만 손이 가는 가산 닭갈비 중독성 있는 맛, 오스타닭갈비 가산.... 2026-07-29 · loo_py-의 blog
- [서울 가산] 가산디지털단지역 근처 닭갈비 맛집 '오스타 닭갈비' 2026-07-29 · 하루
- 가디역 바로 앞 회식장소 추천! 35년 동안 사랑받은 맛집 [오스타닭.... 2026-07-02 · 네니요의 우당탕 결혼일기
- 가산동 맛집 오스타닭갈비 닭곱창닭갈비 한입 먹고 볶음밥까지 순.... 2026-07-01 · 뽀야의 조각모음
- 가디역 맛집 가산 닭갈비 여기가 찐 오스타닭갈비 후기 2026-06-30 · 원더풀라이프
- 가산 맛집 오스타닭갈비 가산본점 철판닭갈비 맛집 추천 2026-06-30 · 데일리유 맛집로그
- 퇴근 후 생각나는 가산 닭갈비, 오스타 닭갈비 미나리 닭갈비 후기 2026-06-30 · 웅이의 탐방
- 퇴근 후 저녁먹기 좋은 가디역맛집 오스타닭갈비 2026-06-27 · 서녜블로그๑•‿•๑
- 가산닭갈비 점심식사도 가능한 오스타 닭갈비 2026-06-24 · 3분전
Of 268 candidate posts we opened 55 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.