Gilpost · Geumcheon-gu, Gasan-dong
Grill houseKorean
Ogeori Gopchang Gasan Bonjeom
오거리곱창 가산본점 Ogeori means a five-way intersection — the shop sits by the Gasan Digital Complex five-way junction; gopchang is grilled beef small intestine, and bonjeom means the original (head) branch.
Compiled from 8 blog posts read in fullSources →
A beef-tripe grill house that opened in September 2026 at 148 Gasan-ro, by the Gasan Digital Complex five-way junction in Geumcheon-gu, Seoul. Order the 600 g mixed platter (60,000 won) and staff grill and cut it on the tabletop plate; blood-curd soup and sides like raw liver, tripe or beef tartare come with it, and you finish with rice fried on the leftover grill. We read 10 posts dated 21 September to 15 October 2026; 2 were about other restaurants by the same blogger, leaving 8 actual visits. All were written within about a month of opening, so opening promotions loom large.
Data as of · Published ·
Location & hours
- Address서울특별시 금천구 가산로 148, 1층 (가산동)148 Gasan-ro, Geumcheon-gu, Seoul
- Phone0507-1468-9299
- Typical spend₩2,000 – ₩60,000
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 74 m² · Status In business
When it opens
Of 7 posts: 4 wrote Weekdays 16:00–01:00, 3 wrote 16:00–01:00, 2 wrote Weekends 14:00–01:00.
| Weekdays | 16:00–01:00 | 4 of 7 posts |
|---|---|---|
| No day given | 16:00–01:00 | 3 of 7 posts |
| Weekends | 14:00–01:00 | 2 of 7 posts |
| Closed | None | 4 of 4 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Seven of the eight visits say staff or the owner grilled and cut the meat at the table — one describes them coming round to check, drain the fat and swap the bread slice that soaks it up, and the fried rice is made on the same plate. One post notes the platter arrives almost fully cooked.
- Five posts describe things that came free: raw liver and tripe, blood-curd soup, beef tartare. All three writers who ate the tartare paid nothing for it. On 14 October the blood soup had run out and a soybean-paste soup came instead; the 15 October post got a cabbage-leaf soybean soup. One post says extra side dishes are self-serve.
- Four posts say there was no off smell. Three say the portion was large — one noting that many places skimp on a stated 600 g but this one didn't, another that two people were full without ordering more. One writer warns the intestines are pre-seasoned and may be too salty for some.
- Two posts say they waited — about 10 minutes on a weekday evening, and a while on a Friday evening. A post from a 7:30 pm visit describes a full house, a handwritten waiting list and chairs outside, without saying whether they waited themselves. Another got the last free table at 7 pm.
1 more
- One post describes getting there: about a 15-minute walk from Gasan Digital Complex station, or the Geumcheon 03 or 07 bus stops nearby. Figures like '866 m from exit 5' and '5 minutes from the Hyundai Outlet back gate' were copied from listings.
What 8 bloggers said
modum gopchang
Friendly staff
We read all 8 in full. The most common claims are “Friendly staff” (4) and “No gamey smell” (4).
What they liked
What they struggled with
Things you can check on site
- Staff cook it at your table 7 of 8 posts
- Complimentary starter 5 of 8 posts
- Seats to sit and eat 4 of 8 posts
- Large windows 3 of 8 posts
- Review event 3 of 8 posts
- Meat is pre-grilled before it reaches the table 1 of 8 posts
- Waiting area 1 of 8 posts
- Bag storage 1 of 8 posts
- Corkage free — bring your own drink 1 of 8 posts
- Free refills 1 of 8 posts
- Discount offered 1 of 8 posts
- Reachable by transit 1 of 8 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 2 of 8 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
One post describes getting there: about a 15-minute walk from Gasan Digital Complex station, or the Geumcheon 03 or 07 bus stops nearby. Figures like '866 m from exit 5' and '5 minutes from the Hyundai Outlet back gate' were copied from listings.
Getting inside
No one described which floor it is on from experience; only the address says ground floor.
We don't know whether there is a step at the entrance or whether a wheelchair or stroller can get in — not because there isn't one, but because no one wrote about it.
We don't know about the toilets. One post copied 'separate men's and women's' and another 'outside toilet' from listings; no one described using them.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves1 of 8 posts
- Posts saying nothing either way7 of 8 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 3 |
| 2026-10 | 5 |
What we do not know
- Opinions on space differ: two posts call it roomy, one says tables are fairly close together. Three put the count at about 9–10 tables. Three mention window seats or windows that open wide.
- Only two posts say who they went with — both as a couple. No one wrote about going with friends, family or coworkers, though one saw a group dinner at another table.
- All opening hours were copied from listings. Seven posts agree on 4 pm–1 am on weekdays, and four say it never closes. Weekend opening is split: 2 pm in two posts, noon in one (15 October). Only one gives a last order of 12:30 am. Check before you go.
- Four posts give the same 60,000 won for the 600 g platter; single cuts run 15,000–26,000 won for 250 g. No one gave a total bill for the meal. The opening promotions — a free bottle, a 4–5 pm happy hour, free fried rice for a review — appear throughout the September–October 2026 posts, and we don't know how long they will last.
- Four posts list the same phone number, 0507-1468-9299. No one wrote about making a reservation.
- Four of the visit posts end with the same 12 hashtags in the same order. Their texts differ and each records a meal, so we counted them, but they may be promotional. None disclosed sponsorship; one says the writer paid.
Sources (8)
Every number above was counted from the posts below.
- 가산디지털단지역곱창 오거리곱창 가산본점 후기 2026-10-15 · 야구보고 캠핑하는 로아네 집
- 가산 맛집| 오거리곱창 가산본점, 모듬곱창 진짜 맛있는 곳! 2026-10-14 · Jin_log : 찡꾸의 일상 '_' ᗢ
- 가산동맛집 오거리곱창 가산본점, 고소함이 선을 넘었다… 추가 주.... 2026-10-11 · 뽀야의 조각모음
- 가산디지털단지 곱창맛집 추천 | 오거리곱창 가산본점 2026-10-11 · 다포딜리 일상
- 가산디지털단지 곱창, 곱이 탱탱한 가산 먹자골목 오거리곱창 2026-10-09 · ⋮⋮ 루루의 솔직한 리뷰 ⋮⋮
- 가디 모듬곱창 맛집 / 곱창시키면 육회+천엽+선지해장국까지?! 2026-09-29 · Daily Blogs ♡ · via Daum
- 가산디지털단지곱창 맛집 오거리곱창 가산본점, 곱이 꽉 찬 통통한 곱창 후기 2026-09-24 · 빛나는 빛나언니 · via Daum
- [가산디지털단지곱창] 꽉찬 곱이 너무 맛있었던 오거리곱창 후기 2026-09-21 · 불로그 · via Daum
We opened all 299 candidate posts and kept 8 as evidence.