샌드위치 — **Sandwiches** sandwichesAn AI drawing of Sandwiches as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

BakeryWestern

DONAR

Name: DONAR
Address: 서울특별시 강남구 논현로167길 16, 1층 101-2호 (신사동), 강남구, 서울특별시, 06030, KR
Telephone: 02-6409-8756

도나르 압구정점 Donareu Apgujeongjeom

Compiled from 29 blog posts read in fullSources →

Donar Apgujeong is a bakery and sandwich shop on the ground floor of the building next to Apgujeong Cathedral, a 3–5 minute walk from exit 4 of Apgujeong Station. It is a branch of Donar in Itaewon; two posts say it opened in June 2026. Focaccia, rye and salt rolls are baked in-house and sandwiches are assembled to order on that bread — from 12,800 won for the Earl Grey jambon-beurre to 21,000 won for the 72-hour-cured salmon open sandwich; a slice of focaccia is 2,800 won. Seating is scarce, so most people take away — 23 posts mention takeaway. Eat a sandwich in between 11:00 and 14:00 and a drink plus salad or soup comes with it. We read 30 posts dated 13 July to 23 October 2026; one was about a ramen shop in the same building, so we counted the 29 that actually visited.

Data as of 2026-10-24 · Published 2026-10-25 · Compiled by gilpost

Location & hours

Address서울특별시 강남구 논현로167길 16, 1층 101-2호 (신사동)16 Nonhyeon-ro 167-gil, Gangnam-gu, Seoul
Phone02-6409-8756
Typical spend₩2,800 – ₩21,000
From the station12 posts say it is walkable from the station.
Floor areaFloor area 75 m² · Status In business

When it opens

Of 25 posts: 19 wrote Daily 10:30–20:30, 4 wrote 10:30–20:30.

When it opens
Daily	10:30–20:30	19 of 25 posts
No day given	10:30–20:30	4 of 25 posts
Last order	19:30	15 of 15 posts
Closed	None	2 of 2 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

There is a hand-washing sink in the shop itself — ten posts mention it. One liked not having to go to the toilet to wash up; another read it as a nod to people eating bread with their hands.
Seating is tight. Eighteen posts say there is somewhere to sit: four give it as about ten seats, one as three tables, five as around four tables, two as four or five two-person tables. Seven call the shop small. Someone who works in the same building wrote that all ten seats fill at lunch.
Sandwiches are not pre-made: bread is cut and filled after you order. Nine posts say so, and five note the open prep counter where you can watch. Several mention double wrapping and the sandwich name hand-written on each pack.
For a bakery, it sells wine — 17 posts mention it, and two give house wine at 6,800 won a glass. Cheese, ham, jams and butter are sold separately too, and one post bought cheese to go with drinks.

What 29 bloggers said

13/29Most ordered
pilli chijeu seuteikeu saendeuwichi

6/29Most-said good thing
Large portions

1/29Posts disclosing payment

We read all 29 in full. The most common claims are “Cramped” (7) and “Large portions” (6).

What they liked

Large portions6 of 29 posts

Clean5 of 29 posts

Friendly staff5 of 29 posts

Quiet4 of 29 posts

Not expensive3 of 29 posts

Returning customer2 of 29 posts

Thick cut1 of 29 posts

What they struggled with

Cramped7 of 29 posts

Salty / strongly seasoned1 of 29 posts

Food comes slowly1 of 29 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is pilli chijeu seuteikeu saendeuwichi (필리 치즈 스테이크 샌드위치) — 13 of 29 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

필리 치즈 스테이크 샌드위치13 ate it
pilli chijeu seuteikeu saendeuwichi₩16,800
Beef, three cheeses, caramelised onion and arugula. The most-ordered item here; one post found it too salty.
16,800 won throughout July to October.
얼그레이 잠봉뵈르8 ate it
eolgeurei jambongbwereu₩11,800 · ₩12,800
House-cured ham scented with Earl Grey, French butter and arugula on a fennel-seed baguette. The shop calls it its signature; several posts noted the thick slab of butter.
11,800 won in a 13 July post; 12,800 won in every post from 28 July on.
갈릭 콩피와 치킨7 ate it
gallik kongpiwa chikin₩13,000
Garlic confit, chicken tenderloin in Greek yoghurt and sunflower-seed crunch. Posts in October called it new, and every post that mentioned it ordered it.
13,000 won in October 2026 posts.
살사 과카몰리 쉬림프6 ate it
salsa gwakamolli swirimpeu₩14,800
Shrimp and guacamole on focaccia with crushed salsa chips; several posts mentioned the crunch of the chips.
14,800 won from August to October.
런치 스페셜3 ate it
leonchi seupesyeol
Order a sandwich to eat in between 11:00 and 14:00 and a drink plus salad or soup comes with it; two posts said Monday to Saturday only.
No extra charge. Sides shifted from gazpacho, bean salad or carrot in July to carrot or quinoa salad in October.

17 more dishes

헤이, 살구3 ate it
hei salgu₩12,800
A dessert sandwich of hazelnut-chocolate praline, apricot-coriander jam and raspberries. Two of the three who ordered it swapped to cheese baguette.
12,800 won from July to October.
루비 & 애플3 ate it
rubi aepeul₩13,600
Stewed apple, brie and pomegranate — sweet and salty.
13,600 won from July to October.
72시간 숙성 그라브락스 & 유자 오픈 샌드위치2 ate it
geurabeuraksseu yuja opeun saendeuwichi₩21,000
Open sandwich of salmon cured for 72 hours with yuzu Greek yoghurt and dill. The priciest sandwich here; one post called it on the expensive side.
21,000 won from July to October.
잠봉 & 부라타2 ate it
jambong buratta₩17,800
Ham, burrata, apricot jam and arugula. Absent from the July–August menus that posts copied; it appears from September.
17,800 won in September and October posts.
라벤더 오이 샌드위치1 ate it
rabendeo oi saendeuwichi₩11,000
Summer special: lavender-tea pickled cucumber and yuzu sour cream in a salt roll.
Listed at 11,000 won only in July–August posts.

포카치아4 ate it
pokachia₩2,800 · ₩8,200
Large house-baked focaccia sold by the slice; the default bread for sandwiches.
2,800 won per eighth, 8,200 won per half (August–October posts).
소금빵4 ate it
sogeumppang₩3,800
Salt butter roll with a crisp buttery base.
3,800 won from July to October.
후무스 플레이트3 ate it
humuseu peulleiteu₩9,200 · ₩12,000
House-made hummus served with bread; one post bought the hummus on its own.
12,000 won in July–August posts, 9,200 won in a September post.
시골호밀빵3 ate it
sigol homilppang₩5,800
A big rustic rye loaf, also sold by the half.
5,800 won for a half.
라벤더 버터 · 타임 버터2 ate it
rabendeo beoteo taim beoteo
House herb butters sold in tubs; staff spread them on tasting bread at the counter, and one July post got some for a receipt review.
No post gave a price.
칼라마타 올리브 푸가스2 ate it
kallamata ollibeu pugaseu₩4,600
Flat Provençal-style bread with Kalamata olives.
4,600 won from July to October.
치즈 포카치아2 ate it
chijeu pokachia₩3,100 · ₩9,200
Focaccia topped with cheese.
3,100 won per eighth, 9,200 won per half.
콥샐러드2 ate it
kop saelleodeu₩7,700
A shaker-cup salad with shrimp and vegetables, described as new in October.
7,700 won in October posts.
당근 라페1 ate it
danggeun rape₩4,000 · ₩5,000
Carrot salad, sold on its own and also served as a lunch-special side.
5,000 won as a cup in July; 4,000 won in a September post.

Who came, and with whom

Family visit 2 of 29 posts
Came with children 1 of 29 posts
Solo visit 1 of 29 posts
With a friend 1 of 29 posts

Where it is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

12 posts say it is walkable from the station.

Getting inside

In a basement	yes 0 · no 2 (of 29 posts read)

Nobody wrote whether there is a step at the door or whether a wheelchair or pushchair gets in — that means unknown, not absent. Two posts placed it on the ground floor of the building beside the cathedral.

No post says whether the toilet is inside the shop or separated by gender; one only mentioned that the sink saves a trip to it.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment1 of 29 posts
Posts saying they paid themselves2 of 29 posts
Posts saying nothing either way26 of 29 posts

When the posts appeared

07080910

Month by month

Month	Posts
2026-07	2
2026-08	5
2026-09	9
2026-10	13

What we do not know

Waiting barely comes up. A mid-September post found the shop quiet; another waited a little for a seat. That is too little to say whether there is a queue. One July post noted the food took a while.
Only four posts say who they came with: two with family (one with a child), one with a friend, one alone. Most seem to have dropped in alone for takeaway, but they didn't say.
Opening hours appear in 25 posts, all copied from the shop's listing: 23 give 10:30–20:30 daily with last order at 19:30, two give a 10:00 opening. Two say there is no regular day off. One post was told Wednesday is sandwiches-only with no loose bread for sale, and two say the lunch special runs Monday to Saturday only.
Prices shift over time. The Earl Grey jambon-beurre is 11,800 won in a 13 July post and 12,800 won from 28 July on. The hummus plate drops from 12,000 won (July–August) to 9,200 won (September), and the quinoa salad from 13,000 to 11,000 — we can't tell whether prices fell or the dishes changed. Of posts that judged price, three found it reasonable and one called the 21,000-won salmon sandwich pricey.
The menu turns with the seasons: summer specials such as plum gazpacho and a lavender-cucumber sandwich in July–August posts, pine-nut soup and ham-and-burrata from September, and garlic-confit chicken and a Cobb salad described as new in October.
Templated promotional posts are mixed in: four October posts share the same phrases in the same order, and seven from August–September repeat the same line about the interior's mood. One post discloses sponsorship, two say they paid their own way, and a July post written just after opening noticed the shop running a reviewer campaign. We did not rely on praise for the atmosphere.
Fourteen posts give the same phone number, 02-6409-8756. Only one copied a note that phone bookings are possible; nobody wrote that they booked.

Sources (29)

Every number above was counted from the posts below.

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[강남/신사] 압구정역 브런치 포카치아 맛집 도나르 솔직후기 2026-09-12 · 메이플의 육아 맛집 로그
압구정 브런치 맛집 도나르 압구정점 | 매장에서 직접 구운 포카치.... 2026-09-12 · hey
압구정 브런치 맛집 도나르, 건강빵에 진심인 빵집 샌드위치 피크닉으로도 딱! 2026-09-12 · 민다가 밀어주는 패션뷰티 · via Daum
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일상 (도나르 압구정 초코호밀빵, 하계 오르고커피) 2026-07-13 · 데일리바균 · via Daum

Of 215 candidate posts we opened 52 and kept 29 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.