Gilpost · Eunpyeong-gu, Eungam-dong
Korean
Dolgetdak
돌GET닭 A pun on the sign line 맛있어서 돌GET닭 — 'so tasty you'll go crazy' (dolgetda), ending in dak, chicken, with the English GET spliced in; dol also means stone, and the signature braised chicken comes on a stone pan.
Compiled from 28 blog posts read in fullSources →
A chicken restaurant in Eungam-dong, Eunpyeong-gu, Seoul: out of Saejeol Station exit 1 on Line 6, over the bridge across Bulgwangcheon, in the lane behind a CU store. It is known for spicy braised chicken on a stone pan (30,000 won for one bird) and rotisserie chicken turning out front (10,000 won to take away), and around September 2026 it added dakhanmari, whole chicken in clear broth (33,000 won). Most posts simmered that on the table burner, dipped the meat with chives in a sauce mixed from chili paste, soy, vinegar and mustard, and finished with noodles. We read 30 posts from 22 January to 18 October 2026; 28 describe actual visits.
Data as of · Published ·
Location & hours
- Address서울특별시 은평구 불광천길 410-3 (응암동, 1층)410-3 Bulgwangcheon-gil, Eunpyeong-gu, Seoul
- Phone02-307-3001
- Typical spend₩3,000 – ₩56,000
- From the station16 posts say it is walkable from the station.
- Floor areaFloor area 90 m² · Status In business
When it opens
Of 21 posts: 15 wrote Weekdays 11:30–23:00, 14 wrote Weekends 12:00–23:00, 4 wrote 11:30–23:00.
| Weekdays | 11:30–23:00 | 15 of 21 posts |
|---|---|---|
| Weekends | 12:00–23:00 | 14 of 21 posts |
| No day given | 11:30–23:00 | 4 of 21 posts |
| Break | Weekdays 14:00–17:00 | 14 of 18 posts |
| Break | 14:00–17:00 | 4 of 18 posts |
| Last order | 22:00 | 16 of 16 posts |
| Closed | Monday | 15 of 15 posts |
1 other values
| Open | Weekends | 13:00–23:00 2 of 21 posts last seen 2026-09 |
|---|
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- You walk from the station. Sixteen posts said it is close to Saejeol Station, several describing the route as out of exit 1 and over one small bridge into the lane. One came by bus and walked 5–7 minutes from the Eungam 3-dong community centre side. One noted it sits in a back lane that passers-by on the main road tend to miss.
- Sixteen posts called it clean. Those that said why pointed to the owner sweeping and wiping and clearing tables the moment guests left, the spotless banchan fridge, and a well-kept self-serve bar.
- Extra side dishes come from a self-serve bar; ten posts said so, three of them going back for more corn salad. The bar holds kimchi, white kimchi, fish-cake stir-fry and disposable aprons.
- Many posts say the owner came to the table to mix the dipping sauce or explain the ratio, and twelve called the staff kind. One family with a baby wrote that the owner carried their stroller out to park it safely in front and brought a high chair straight away.
3 more
- Seven posts said the portions are big: the dakhanmari serves two but looked like too much for a couple, with chicken left over; the two posts that added rice cakes were surprised by the amount. One writer, pregnant at the time, said it was just right for two.
- Six posts said the chicken had no gamey smell and none said it did. Two noted the broth is lightly seasoned, which is why you dip the meat in the sauce.
- No post called it expensive; four called it cheap, citing the 10,000-won rotisserie takeaway, 4,000-won 500 cc draught beer, and mains about 2,000 won below a similar chicken place nearby.
What 28 bloggers said
dakhanmari
Clean
We read all 28 in full. The most common claims are “Clean” (16) and “Friendly staff” (12).
What they liked
Things you can check on site
- Reachable by transit 16 of 28 posts
- Free refills 10 of 28 posts
- Seats to sit and eat 9 of 28 posts
- Beer served 9 of 28 posts
- Origin labelling posted 5 of 28 posts
- Takeout 4 of 28 posts
- High chairs 4 of 28 posts
- Signed celebrity photos 4 of 28 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
4 posts say you cannot park. None say you can.
| Posts saying you cannot | 4 of 28 posts |
|---|
Parking is split. Four posts said there is no dedicated lot, one of them parking at the Eungam 3-dong public lot and walking. One saw a lot behind the building but did not say it belongs to the restaurant. 'No parking' lines in copied info blocks were not counted.
Who came, and with whom
- Date 6 of 28 posts
- Family visit 4 of 28 posts
- Came with children 2 of 28 posts
- With a friend 1 of 28 posts
- Came by car 1 of 28 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
You walk from the station. Sixteen posts said it is close to Saejeol Station, several describing the route as out of exit 1 and over one small bridge into the lane. One came by bus and walked 5–7 minutes from the Eungam 3-dong community centre side. One noted it sits in a back lane that passers-by on the main road tend to miss.
Getting inside
| Toilet inside | yes 0 · no 1 (of 28 posts read) |
|---|
No one described the floor from experience; only the address says ground floor. Two posts mentioned the folding front doors left open on fine days.
Nobody said whether there is a step at the door or whether a wheelchair can get in. The one family that came with a stroller had it parked outside by the owner, so we do not know if it would fit inside.
One post said the toilet is out the door and to the left, so apparently outside the dining room; it is the only one. Separate men's and women's toilets appear only in copied info blocks, so we cannot confirm it.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves1 of 28 posts
- Posts saying nothing either way27 of 28 posts
Posts that followed a TV spot
Of the 30 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-01 | 1 |
| 2026-03 | 1 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-09 | 13 |
| 2026-10 | 11 |
What we do not know
- Prices have moved. For the noodle add-on, two September 2026 posts paid 2,000 won and three said it came with the chicken; five October posts paid 3,000 won. The dakhanmari is 33,000 won in nearly every post, with one saying 30,000. One October post said a new menu board was coming.
- The dakhanmari is new. Posts up to May 2026 do not mention it and ate the braised chicken, rotisserie chicken or catfish stew; from September posts went for the new dish. Twenty-six posts cluster between 8 September and 18 October, 23 of them about the dakhanmari, repeating the same sauce ratio and similar titles. None disclose sponsorship and only one says the writer paid.
- Nobody waited. One went on a Wednesday at 6:30 pm and was seated straight away; another said a weekday dinner without booking was fine. Nobody wrote about weekend evenings.
- Opening hours appear in 21 posts, mostly the same: Tuesday–Friday 11:30–23:00 with a 14:00–17:00 break, weekends 12:00–23:00, last order 22:00, closed Mondays. Two posts give a 13:00 weekend opening and one an 11:00 weekday opening. A January 2026 post gave 15:00–24:00 daily, so hours seem to have changed since. Almost all of this is copied from the listing.
- The phone number 0507-1388-8265 is the same across more than ten posts, but nobody wrote about actually booking by phone; the only mentions of reservations are the listing and a tip to book ahead.
Sources (28)
Every number above was counted from the posts below.
- 새절역 맛집 추천 현지인이 찾는 닭한마리 맛집 돌GET닭 후기 2026-10-18 · 20대 평범한 여자직장인 일상
- [새절역 맛집] 돌GET닭 닭한마리 맛집 후기 | 추워지는 겨울에 몸보신.... 2026-10-17 · 모모의 일상'ᴗ'♡
- 돌겟닭 응암 | 닭한마리에 돌판 닭볶음탕 전기구이 닭발까지! 닭전.... 2026-10-16 · 투문의 주식(酒食)투자
- 새절역 맛집 추천 불광천 닭한마리 맛집 돌GET닭 솔직 후기 2026-10-16 · 오늘도 나룽나룽
- 응암동 맛집 돌GET닭 응암본점｜아이들과 닭한마리 가족외식 2026-10-16 · 유유하게
- [불광천맛집] 돌GET닭 응암본점 닭한마리+칼국수사리 저녁으로 먹고 .... 2026-10-16 · 흰둥이의 생각하는 공간
- 응암동 맛집 돌GET닭 응암점｜닭한마리부터 전기구이 통닭까지 2026-10-14 · 캐디유니의 일상
- 서울, 은평:) 돌GET닭 응암본점/ 은평 닭한마리 맛집 2026-10-14 · 미미의 냠로그(ෆ˙ᵕ˙ෆ) ꫂ
- 은평구 불광천 닭한마리 칼국수 맛집 돌get닭 추천 2026-10-10 · 레몬하마의 일상 - 웨딩파티
- 새절역 맛집 추천｜현지인이 찾는 닭한마리 맛집 돌GET닭 2026-10-09 · 알뜰살뜰 개똥철학
- 불광천맛집 돌Get닭 응암본점 | 응암·새절역맛집에서 먹은 닭한마리.... 2026-10-09 · Sunny Day _ Daily 맛집기록 멋집기록
- 은평새절역 불광천 맛집 돌겟닭 응암본점 돌 닭도리탕 2026-09-21 · 우리메리
- [서울/은평구] 국물이 맛있는 응암 닭한마리 맛집 돌GET닭 2026-09-18 · 람쥐다
- 은평구 새절역 맛집 몸보신 찐하게 닭한마리 맛있어서 돌get 닭 조지.... 2026-09-18 · 돈 많은 백수가 장래희망인 사람 블로그
- 불광천맛집 닭한마리 돌겟닭 다녀왔어요 2026-09-18 · 톨톨이네/ 뷰티 맛집 반려견
- 불광천맛집 직접 가본 돌GET닭 응암본점 솔직후기 2026-09-18 · 다해의 오늘 | 일상의 발견
- 응암 닭한마리 맛집 돌GET닭, 불광천 산책 후 방문하기 좋은 곳 2026-09-17 · 닫현로그
- [응암 닭한마리 돌GET닭 응암본점] 새절역 닭한마리 칼국수 사리 후.... 2026-09-16 · 다람이의 결혼준비 맛집 블로그 :)
- 새절역 불광천 맛집 추천｜푸짐하고 담백한 닭한마리 맛집 돌GET닭 .... 2026-09-14 · 나만의 해피라이프⭐️
- [새절역,신사동,불광천] 은평구 신사동 응암,새절맛집 닭한마리맛.... 2026-09-13 · alice in wonderlend
- [은평/새절]응암.새절맛집 닭한마리맛집 추천 | 푸짐하게 즐기는 불.... 2026-09-13 · We'll be in love forever
- 새절역 불광천 닭한마리 맛집 돌GET닭 응암본점 2026-09-11 · 잇구리의 맛도리탐방
- 응암 닭한마리맛집 | 불광천 산책 후 가기 좋은 돌GET닭 응암본점 2026-09-08 · I강아지와 E보호자의 반려동물과 ‘함께’하는'공간'
- 응암맛집 돌GET닭 응암본점, 신메뉴 닭한마리 칼국수까지 먹어본 후.... 2026-09-08 · 연꽁로그
- [새절역 전기구이통닭 맛집] 닭도리탕 + 전기구이통닭 불광천 맛집 2026-05-06 · 감다로그 · via Daum
- 2026 불광천 벚꽃축제 아기랑 벚꽃명소 유모차 산책 2026-04-02 · 땡쓰, 혜나 · via Daum
- 돌판 위에 지글지글~ 닭도리탕 맛집 <돌겟닭 응암본점> 리뷰 2026-03-16 · 미녀미의 하루 · via Daum
- 응암동 주민들만 아는 찐맛집! [돌겟닭] 메기매운탕 부모님 대만족 후기 2026-01-22 · a common taste · via Daum
Of 239 candidate posts we opened 59 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.