Gilpost · Jung-gu, Euljiro 3-ga

Eosarang

어사랑 A second-floor fish house by Euljiro 3-ga station: lunch stews and rice bowls by day, sashimi platters and private rooms at night.

Western · Jung-gu, Euljiro 3-ga

Data as of 2026-09-30 · Published 2026-10-01 · Compiled by Gilpost

Eosarang is a fish restaurant on the second floor of a building on Supyo-ro, right outside exit 11 at Euljiro 3-ga. The licence calls it a Western-style diner; the writers call it a sashimi house, a seafood place, a Japanese restaurant. It runs as two restaurants in a day — at lunch, a rice bowl of raw fish, a roe stew, a cod stew or grilled mackerel, ₩12,000 to ₩14,000; in the evening, platters of sashimi and set courses. There are several private rooms for two to four along both sides of the hall, and a long table that takes eight to thirty-two. You order from a kiosk at the table. Eleven in the morning, closed from half past two to half past four, shut at ten on weekdays, nine on Saturday, and all day Sunday. The posts we read run from July 2025 to July 2026.

The basics

16 posts say it is walkable from the station.

When it opens

Of 12 posts: 11 wrote Weekdays 11:00–22:00, 8 wrote Saturday 11:00–21:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is modeumhoe · gwangeohoe (모둠회 · 광어회 (소)) — 11 of 26 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 모둠회 · 광어회 (소)11 ate it
  modeumhoe · gwangeohoe₩44,000

  ₩44,000 for the small. **Two writers ordered plain flounder and were served an assortment anyway** — flounder with sea bream, sea bass, croaker, mullet. One counted six slices of each and found it right for three

  **Eight writers remark on how thickly it is cut** — one measures a centimetre, another says one slice is two slices anywhere else. Five say it is not fishy. **On quantity they divide**: one finds the small right for two, while a party of three who took the large say it was nowhere near enough for the money, and a writer who took the large yellowtail also found it short. Three were told by the owner to wrap it in the aged kimchi

• 알탕7 ate it
  altang₩14,000

  Roe and milt in a hot broth. One writer notes that **two of the same order arrive in one pot to simmer at the table** rather than in separate bowls

  **What writers say about it is almost always the quantity of roe** — one contrasts it with places that pad the pot with tofu and mushroom; another says it kept coming; a third calls it the most generous he has had lately. Two say there is no off taste. One found a clam in it

• 회덮밥7 ate it
  hoedeopbap₩13,000 · ₩16,000

  The lunchtime standard. **The rice comes separately, not already mixed in** — two writers were told by the owner to dress the vegetables and fish first and add the rice last, because the heat of the rice spoils the fish. There is a larger version at ₩16,000

  One writer notes that most places use lesser fish in a rice bowl and this one does not. Three say every spoonful brings a piece of fish up with it. **Two mentions of the chilli dressing being hot** — both from the same writer. Two note the multigrain rice; one adds a complaint that it was wet

• 회 정식 코스 (점심 · 저녁)3 ate it
  hoe jeongsik koseu₩35,000 set · ₩45,000 set · ₩49,000 set · ₩55,000 set

  Per head: ₩35,000 at lunch, ₩45,000 for the larger lunch, ₩49,000 at dinner, ₩55,000 for the larger dinner, according to two posts. One writer says **the sashimi is unlimited on the course**

  Three writers took it. One liked the stew and the fried rice that close it. One, at a welcome dinner on the ₩55,000 course, says he nearly burst and gave up on the rice at the end. A third, on the unlimited course, concluded that **at her age she would have done better ordering plates of fish à la carte**

• 동태탕3 ate it
  dongtaetang₩12,000

  One of the cheapest things on the lunch list

  One writer found the fish solid and the broth sharp with chilli; another says the texture was so lively she doubted it was frozen pollock at all. **One notes that two of these ordered together arrive in a single pot**, and she found the portion short

• 고등어구이2 ate it
  godeungeo gui₩12,000

  Grilled mackerel, served with rice at lunch

  One writer calls it a rice thief: well browned, full of flesh, seasoned right. Another only watched the next table eat it and says she wished she had ordered it

• 해물탕2 ate it
  haemultang₩52,000

  ₩52,000 for the medium, per one post: crab, whelk, sea squirt, prawn, squid, abalone, milt and tofu

  Two writers ate it and both praise the broth — clean and deep, with thin slices of radish in it; sharp enough to serve as both drinking food and a cure for the night before. Two note the induction plate set into the table for simmering it

• 대구탕 · 생대구탕1 ate it
  daegutang₩13,000

  Cod stew. One writer notes the fresh-cod version costs more than the frozen

  One writer ate it. Another noticed regulars phoning ahead to reserve a pot of this or the roe stew. A third, eating the roe stew, resolves to come back for this

• 민어탕 · 민어지리named in 3
  minueo tang · jiri₩25,000

  A summer-only stew. One writer copies the sign calling it the croaker soup once sent to the king

  **Nobody records eating it.** One writer says the house specialises in croaker and runs a seasonal croaker course; another, seeing it on the board in summer, guesses it must be good. Two did eat the croaker as sashimi

Sides, and what comes with it

• 공기밥2 ate it
  gongibap₩1,000

  ₩1,000

  Both writers ordered it to eat with the free dressed cockles — one saved hers up and made a bowl of cockle rice out of them

To drink

• 소주 · 맥주8 ate it
  soju · maekju₩5,000

  Two posts put soju and bottled beer at ₩5,000. One notes the list also runs to hwayo, makgeolli and jeongjong

  Two describe drinking at lunch — one was at a midday gathering that had decided on it in advance. Four say the free side dishes, the dressed cockles above all, are what pull the drink through

Parking

5 posts say you cannot park. None say you can.

There is no car park. Five writers say so in their own words — parking in Euljiro is hard, find a public lot, it cannot be done here. But not one of them records actually parking anywhere. Which lot, how far, how much: nobody says. Every one of these twenty-six people seems to have walked or taken the train.

Who came, and with whom

Getting there

Getting inside

It is up a flight of stairs on the second floor. Eight writers say so in their own words — puffing up the steps, following the stairs, reading the menu taped along the stairwell on the way. Nobody mentions a lift. One writer opens her whole post with it: in this business, she says, the difference between the ground floor and the first is large, and so is the difference between a ground floor with a few steps and one without. How many steps there are, and whether there is a handrail, nobody says.

Nobody looked at the entrance. In twenty-six posts the words wheelchair, pushchair, step, ramp and lift never appear. All we have is that it is on the second floor and you take the stairs. We do not know whether you can get in — not that you cannot, but that no one wrote it down.

Nobody writes about actually using the toilet. Six posts state that the toilets are separated by sex, and all six are copying the same amenity list off the map listing — group bookings, takeaway, reservations, wi-fi, separate toilets, paid corkage, mobile payment, all in one line. Whether the toilet is inside the restaurant or out in the building's corridor, how many cubicles it has, whether it is on the same floor — nobody says. For the same reason not one writer used the corkage and not one used the wi-fi, so we left those fields empty.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment3 / 263 of 26 posts
• Someone else paid2 / 262 of 26 posts
• Posts saying they paid themselves2 / 262 of 26 posts
• Posts saying nothing either way19 / 2619 of 26 posts

When the posts appeared

What we do not know

• We removed two posts about different restaurants with this name. Eosarang is a common sign, and the pile we collected included one about an *Eosarang* near Konkuk University and one about an *Eosarang* by Sagajeong station in Jungnang-gu. The Sagajeong post carried a check-in widget pointing at our address, but its text says a hundred metres from exit 4 at Sagajeong. We went with the text. A third removal: a listicle of ten sashimi houses around Chungmuro, assembled from scraped review counts and phone numbers, in which this shop is one line. Twenty-six posts, twenty-three people. Someone who works nearby wrote four of them, as weekly lunch diaries in which this shop turns up once a week. Eight posts end with the same five hashtags in the same order. All were published in July and August 2025, and three of those eight declare a sponsorship. The other five say nothing. Their texts differ and we counted them all, but a third of what exists about this shop came out of one batch, and you should know that going in. Two writers say they paid; in two more, a company or a friend did.
• They disagree about how much food it is, and the line falls in a clear place. Those who came at lunch for a stew or a rice bowl say it is plenty — full before the rice, more than she could finish, stuffed on half the rice. Those who came in the evening for sashimi say the opposite: a party of three who took the large platter ask what three people are supposed to do with it, and a writer who took the large yellowtail says twice that it was short. Lunch has one complaint of its own: two people ordering the same stew get one pot between them rather than a bowl each, which left one writer short — though another, given the same pot, preferred it that way.
• Whether it is cheap also depends on the hour. Five lunchtime writers call it fair — reasonable for Euljiro and for an office lunch, the stew cheap and good, enough for one meal. The two who came in the evening for fish say otherwise: the prices run a bit high for what you get, and the large yellowtail is on the dear side. The prices themselves did not move over the year we read — a July 2025 post and a July 2026 post give the same ₩13,000 for the rice bowl, ₩14,000 for the roe stew, ₩12,000 for the pollock stew.
• Nobody records queueing here. But the room filling up comes up repeatedly — a hall that looked roomy went full as the lunch hour proper began; a Saturday party who arrived at six watched it fill from seven; another found every table taken by other gatherings. The sharpest note is this: one writer gave up on a forty-minute queue elsewhere on a weekend and walked into this place, which she had simply seen in front of her. What happens when there is no table, and whether names are taken, nobody says. Four advise booking if you want a room.
• Two things need a human to check. First, the ownership may have changed: a post from 10 August 2025 says, in one line, that the owner seems to be new. That is the whole of it; no post before or after mentions it. Second, another restaurant shares the street address — there is a whelk house on the ground floor, and one writer moved down to it for a second round. This place is upstairs. Two posts call it a designated model restaurant, a plaque the district office issues. Both were reading the plaque at the entrance. We have not verified it; we have only that two people saw it.
• The phone number does not match our records. All nine posts that give a number give 02-752-8328, and the map listing has the same. The number on the food-business licence is 02-2267-1422. Nine writers agreeing is enough for us to publish theirs and record the other here — which of the two is answered today we have not checked. Read it alongside the one line above about the owner seeming to have changed.

Sources (26)

Every number above was counted from the posts below.

1. 직장인 점메추 뚝딱 26.7월 3주차 (점심메뉴) 2026-07-19 · 율리
2. 을지로3가, 어사랑 '회정식 점심 코스' 2026-03-18 · 가족, 사람, 일... 그리고 삶
3. 직장인 점메추 뚝딱 26.2월 4주차 (점심메뉴) 2026-02-28 · 율리
4. 직장인 점메추 뚝딱 26.2월 1주차 (점심메뉴) 2026-02-07 · 율리
5. [을지로] 직장인 점심 찾았다!알탕 맛집 - 어사랑 - 2026-01-23 · Gagarin’s Margins
6. [서울 을지로 맛집] 어사랑 | 겨울 제철 대방어 맛집, 룸 있어 모임 .... 2026-01-16 · 오늘도 스르륵 ~_~
7. 을지로 회, 맥주집 추천 - 연말 모임으로 다녀온 어사랑, 아트몬스터.... 2025-12-31 · 1:1맞춤 SMP·두피·반영구·피부·속눈썹펌·왁싱
8. 25년 안녕 2025-12-30 · U경이 블로그 · via Daum
9. 내돈내산 을지로 조금 아쉬웠던 [어사랑]+ 또또또간집 [풍남원조골.... 2025-12-21 · 황길동의 여행일기
10. 9월 5주차 2025-10-01 · 굥로그 · via Daum
11. 종로3가 을지로 횟집 회식하기 좋은 횟집 어사랑 다녀온 후기 2025-09-11 · 앤뚜네집
12. (서울 중구) 을지로 어사랑 2025-09-06 · 비비콩 비비콩
13. 종로3가 술집 어사랑 제철 민어회 맛난 을지로 횟집 추천 2025-08-30 · 늘 여행을 준비하는 평이 아빠
14. 을지로 횟집 어사랑 알탕 대구탕 생선구이 2025-08-18 · It's a beautiful life. God bless you!
15. 을지로 회식장소 추천, 룸 있는 해산물 횟집 어사랑 2025-08-16 · 샤인부부의 알쓸신혼잡
16. 을지로 3가 해산물 전문 어사랑 _ 친절하고 작은 룸도 있습니다 2025-08-10 · The Pursuit Of Happiness ~ 행복을 찾아서
17. 충무로역 점심 맛집 ‘어사랑’ – 신선한 회덮밥과 얼큰한 알탕 한 그릇! 2025-08-06 · 행복한 황금 밥상 리뷰 · via Daum
18. 을지로3가 회덮밥이 맛있는 어사랑 2025-08-06 · 놀고 먹고 즐기는 행복한 내 공간♡
19. [서울/중구] 어사랑 :: 회무침+계란후라이까지! 을지로에서 찾은 알.... 2025-08-06 · 솜사탕 멜로의 하루
20. 냠냠쩝쩝_을지로 직장인 회식하기 좋은 점심 저녁 특선메뉴가 알찬 .... 2025-08-06 · 쩝쩝석사의 일상
21. 직장인 점심뚝딱 25.7월 4주차 (점심메뉴) 2025-07-27 · 율리
22. [서울 중구] 을지로 룸 횟집 퀄리티 좋은 충무로역맛집 '어사랑' 솔.... 2025-07-18 · 먹뽀라의 하루
23. [을지로3가역 횟집 맛집] 어사랑:: 상다리 휘어지는 회덮밥 직장인 .... 2025-07-18 · 먹꿈의 세상 탐방기ღღ
24. 을지로횟집, 어사랑에서 즐긴 신선한 광어 모듬회 2025-07-11 · 레오와 함께하는 일상이야기ෆ
25. (을지로맛집) 을지로횟집 을지로회식 모범식당 깔끔가성비회한접시.... 2025-07-07 · 돼지교수님
26. [서울]모임,회식하기좋은 룸식당 충무로역맛집 '어사랑' 2025-07-02 · norook_님의 블로그

Of 263 candidate posts we opened 94 and kept 26 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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