Gilpost · Mapo-gu, Donggyo-dong
Korean
Misseu Jokbal Hongdae Bonjeom
미쓰족발 홍대본점 Misseu is the Korean spelling of the English word 'Miss', and jokbal is braised pig's trotters; Hongdae Bonjeom marks this as the brand's original Hongdae shop.
Compiled from 14 blog posts read in fullSources →
A jokbal and bossam house on Eoulmadang-ro, a short walk from exit 9 of Hongik University Station. The signature is jokbal dressed in garlic sauce; a medium was 43,000 or 45,000 won, and there is no small size. Any main comes with a free spicy kimchi noodle soup and a salad. We read 22 posts from September 2025 to October 2026; we set aside 3 about the Myeongdong branch and did not count 5 that only listed the place. Fourteen describe an actual meal.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 어울마당로 123-1 (동교동, 지하1층)123-1 Eoulmadang-ro, Mapo-gu, Seoul
- Phone02-337-2111
- Typical spend₩5,000 – ₩45,000
- From the station5 posts say it is walkable from the station.
- Floor areaFloor area 31 m² · Status In business
When it opens
Of 4 posts: 4 wrote Daily 12:30–24:00.
| Daily | 12:30–24:00 | 4 of 4 posts |
|---|---|---|
| Last order | 23:00 | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Six posts said many of the diners were foreign. One said most of the room was foreign tourists, another that everyone except their own table was; others named Japanese, Chinese and Southeast Asian visitors. One post noted theirs was the only table that ordered the spicy jokbal.
- Six posts called the portions generous. One said a medium garlic jokbal easily feeds three; two women could not finish it and took the rest home. One group of four with a large said it was enough counting the free noodles and salad, but the meat alone was short for four.
- Three posts called the garlic sauce sweet, one so sweet the writer wished they had ordered the plain jokbal. Another called it both not sweet and gently sweet. Two said the garlic flavour is mild.
- Five posts walked from exit 9 of Hongik University Station, giving one, two, and about five minutes from the ticket gates.
What 14 bloggers said
saelleodeu
Large portions
We read all 14 in full. The most common claims are “Large portions” (6) and “Returning customer” (4).
What they liked
What they struggled with
Things you can check on site
- Foreign customers in the room 6 of 14 posts
- Reachable by transit 5 of 14 posts
- Toilet inside 2 of 14 posts
- Takeout 1 of 14 posts
- Hand-wash sink in the dining area 1 of 14 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- With a friend 8 of 14 posts
- Group visit 2 of 14 posts
- Family visit 1 of 14 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Five posts walked from exit 9 of Hongik University Station, giving one, two, and about five minutes from the ticket gates.
Getting inside
| Toilet inside | 2 of 14 posts |
|---|---|
| Separate restrooms | yes 0 · no 1 (of 14 posts read) |
The registered address says basement level 1, but no post mentions going downstairs or which floor it is on. That doesn't mean it's not underground, only that nobody wrote about it.
No post says anything about a step at the entrance or getting in with a wheelchair or stroller. One post saw a sign saying staff will help wheelchair users move around inside, but that is the restaurant's own notice, and the writer did not see it happen.
Two posts said the toilets are inside the restaurant. One said there are two, not separated by gender, with a washbasin outside them.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Someone else paid1 of 14 posts
- Posts saying they paid themselves4 of 14 posts
- Posts saying nothing either way9 of 14 posts
Posts that followed a TV spot
Of the 19 posts we gathered, 5 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-10 | 3 |
| 2025-11 | 1 |
| 2025-12 | 1 |
| 2026-02 | 4 |
| 2026-03 | 1 |
| 2026-04 | 1 |
| 2026-06 | 1 |
| 2026-09 | 1 |
| 2026-10 | 1 |
What we do not know
- Only one post clearly mentions waiting: it guessed around 30 minutes on weekends but said they got in quickly because the room is large. Another said you write your name on a sheet posted outside when there is a queue. Others found every table full at 5 pm on a Monday and at 7 pm.
- A medium garlic jokbal was 43,000 won in an October 2025 post and 45,000 won in a February 2026 post. Another early-February 2026 post put plain medium jokbal or bossam at 43,000 won, and extra garlic sauce costs 2,000 won. So we can't tell whether prices rose or the garlic version always cost 2,000 won more. No post gave a total bill.
- Opening hours: four posts give daily 12:30 to midnight, last order 23:00, but three of them copied it from a listing. No post mentions a closing day. Four posts give the same phone number, 0507-1381-2125; none says whether reservations are taken.
- Three posts went up on 19 February 2026 and repeat the same points in the same order: opened in 2012, trotters boiled fresh daily. Only one of them disclosed that the meal was provided by the restaurant. We treat 'boiled daily' and 'Korean garlic' as the restaurant's own claims and do not count them.
Sources (14)
Every number above was counted from the posts below.
- 홍대입구역 족발맛집 미쓰족발 홍대본점 마늘족발 내돈내산 후기 2026-10-12 · Orange silver
- 홍대 족발맛집 I 미쓰족발 홍대본점 족보(족발보쌈 반반) 푸파 후기 2026-09-10 · 갓생 도파민
- 행복 속에서 행운 찾기 2026-06-09 · 짧지만 가장 행복했던 · via Daum
- 2026.04.18_🤩4인방 올만의 유니온데이 /관리의 날.. 슈링크 포텐자 받고 울어버림🥲 / 한강라면 / 뜻밖의... 2026-04-21 · 드실쓰의 일일 · via Daum
- 홍대/ 연희 맛집 현지인 추천 식사부터 디저트까지 2026-03-04 · 잠옷수집가의 일상
- 홍대 가면 무조건, 족발 맛집 미쓰족발로 2026-02-19 · 언니의 하루노트 · via Daum
- [홍대입구역맛집] 홍대 족발 맛집 솔직후기 :: 미쓰족발 홍대 본점 (국내산마늘소스 짱맛, 샐러드 한... 2026-02-19 · 하고픈게 너무 많은 일상 · via Daum
- [홍대] 홍대보쌈, 홍대족발맛집 "미쓰족발 홍대본점" 방문기 2026-02-19 · 칵테일 새우의 카페 및 맛집,신상과자 후기 · via Daum
- 홍대에서 기분 좋게 한끼 해결한 미쓰족발 리뷰 2026-02-03 · 스콘의 하루 · via Daum
- 홍대 미쓰족발(불족발) 솔직 후기!!(내돈내산) 2025-12-08 · PINK쭌의 Life Story · via Daum
- [Jiya Log] 10월 기록하기 2025-11-04 · Jiya's · via Daum
- 홍대 마늘족발 맛집 웨이팅 미쓰족발 2025-10-30 · 효니의 참새방앗간 · via Daum
- 팝마트 홍대 플래그십 스토어 미쓰족발 올드페리도넛 2025-10-10 · 지금이 젤 좋아 · via Daum
- 999September 2025-10-01 · waltz2 · via Daum
Of 363 candidate posts we opened 120 and kept 14 as evidence. We have not seen them all yet; another pass would add more.