Grill houseSoup and riceKorean
Usijang Hoegwan
우시장회관 Usijang means cattle market and hoegwan a hall, so the name reads 'Cattle Market Hall'; the sign over the door says Usijang Gukbap, 'Cattle Market Gukbap'.
Compiled from 28 blog posts read in fullSources →
A beef house down an alley from Exit 3 of Mapo Station, at Samgae-ro 15-10, ground floor. Naver lists it as Usijang Hoegwan; writers say the sign over the door reads Usijang Gukbap. It does charcoal-grilled beef (the 700 g mixed platter of jin-galbisal, rib meat and marinated LA ribs, 79,800 won), Korean-beef yuksashimi and yukhoe, and gukbap from the 8,900-won clear broth to the 14,000-won clam-and-beef bowl. Of 29 posts by people who ate here, 19 ordered the three-person set (platter, raw beef and one soup), and 2 came only for a lunchtime bowl. We read 30 posts dated 18 September to 11 October 2026; one, about the bar upstairs in the same building, was set aside.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 삼개로 15-10, 1층 (도화동)15-10 Samgae-ro, Mapo-gu, Seoul
- Phone0507-1385-7775
- Typical spend₩8,900 – ₩123,900
- From the station13 posts say it is walkable from the station.
- Floor areaFloor area 90 m² · Status In business
When it opens
Of 24 posts: 12 wrote Daily 10:00–21:50, 2 wrote 10:00–21:50.
| Daily | 10:00–21:50 | 12 of 24 posts |
|---|---|---|
| No day given | 10:00–21:50 | 2 of 24 posts |
| Break | 15:00–17:00 | 19 of 19 posts |
| Last order | 21:20 | 7 of 12 posts |
| Closed | None | 5 of 5 posts |
3 other values
| Open | Daily | 10:00–22:00 8 of 24 posts last seen 2026-10 |
|---|---|---|
| Open | 10:00–22:00 2 of 24 posts last seen 2026-09 | |
| Last order | 21:30 5 of 12 posts last seen 2026-09 |
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- Twelve posts say extra side dishes come from a self-serve bar. Dressed lettuce, pickled perilla leaves, pickled chilies and spicy silbi kimchi come up again and again, and one writer went back for more of the lettuce. At lunch, gukbap eaters help themselves to kimchi and pickled chilies kept on the table.
- Twelve posts call it cheap or good value; one calls it a fairly pricey menu. The value talk centers on gukbap under 10,000 won and the 700 g platter at 79,800 won. Grill diners pay a separate 1,500-won table charge per person.
- Thirteen posts say the portions are big. Several couples ordered the three-person set for two and left stuffed, and one writer's galbitang came on a tray because the bowl was brimming. One writer found too little rice in the gukbap to feel full.
- Two posts waited: one couple stood about 10 minutes for a table at 7 pm on a Friday, and a decade-long local office worker says weekday lunch has a line but it moves fast, so go before 11:30. One post found it quiet around 2 pm; another arrived before the 5 pm reopening and watched a crowd pour in behind them.
6 more
- Thirteen posts describe walking 3–5 minutes from Exit 3 of Mapo Station. It sits in a side alley rather than on the main road, so one writer says to watch the map; another says it appears once you turn into the alley between a hardware shop and a motel.
- Four posts say you order on a tablet or kiosk at the table; one lunchtime writer notes you pay up front as you order.
- Eight posts call the staff or owner kind. One writer had the owner stop and debone the big ribs in her galbitang; another was told to cook the jin-galbisal lightly. One post says you grill your own meat; two say staff stepped in to turn the meat or grill the LA ribs.
- Three posts noticed foreign diners, and each describes staff explaining the menu and taking orders in English and Chinese.
- Seven posts say the beef had no gamey or fishy taste, most often about the yuksashimi.
- Eight posts came as a couple, five with family, two in a larger group and one with friends. The one post with children notes there are no high chairs or child tableware.
What 28 bloggers said
so modeum hanpan
Large portions
We read all 28 in full. The most common claims are “Large portions” (13) and “Not expensive” (12).
What they liked
What they struggled with
Where they disagree
| Roomy | yes 4 · no 2 |
|---|
Things you can check on site
- Reachable by transit 13 of 28 posts
- Free refills 12 of 28 posts
- Self-order screen 4 of 28 posts
- Staff cook it at your table 2 of 28 posts
- Foreign customers in the room 3 of 28 posts
- Takeout 3 of 28 posts
- Origin labelling posted 2 of 28 posts
- Beer served 2 of 28 posts
- Signed celebrity photos 1 of 28 posts
- Complimentary tea or drink 1 of 28 posts
- Takes reservations 1 of 28 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Who came, and with whom
- Date 8 of 28 posts
- Family visit 5 of 28 posts
- Group visit 2 of 28 posts
- Came with children 1 of 28 posts
- With a friend 1 of 28 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
13 posts say it is walkable from the station.
Getting inside
| Toilet inside | yes 0 · no 1 (of 28 posts read) |
|---|
No one describes the floor or any stairs. The '1st floor' in the address is a registry entry, not something a visitor reported.
No post says whether there is a step at the door or whether a wheelchair or stroller can get in. That means no one wrote about it, not that there is no barrier.
One post says the restroom is outside the restaurant, inside the building; no other post mentions it, and no one says whether it is split by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves1 of 28 posts
- Posts saying nothing either way27 of 28 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-09 | 12 |
| 2026-10 | 16 |
What we do not know
- Opinions differ on size: four posts call it roomy, two say it is not big. The '50 seats' figure is the shop's own line, copied into many posts; the two writers who counted saw about seven four-person tables and about ten tables.
- All opening hours are copied listings, and they don't agree. The 10 posts giving 10:00–22:00 with last order 21:30 are all dated 18 Sept–1 Oct; the 14 giving 10:00–21:50 with last order 21:20 are all from October except two from 21 and 26 Sept. Closing seems to have moved 10 minutes earlier around late September, but we can't pin the date. Every listing has a 15:00–17:00 break, and five say it opens every day. One post gave 11:00–22:00 along with a different phone number; we didn't count it.
- Prices vary a little from post to post. Most give 116,900 won for the three-person set, with one each at 120,000 and 123,900. Naejangtang shows up at 12,000 or 13,000 won, and the solo set at 14,900, 15,900 or 19,800. All these posts fall within about three weeks, so we can't tell price changes from copying errors. Corkage is mostly listed at 20,000 won a bottle; one post says it's free.
- Fourteen posts give the phone number as 0507-1385-7775; one gives 02-711-5859. Many posts say you can book through Naver, and one writer who booked ahead got the last free table.
- All 30 posts were published within about three weeks (18 Sept–11 Oct 2026), and many repeat the same block of shop information in the same order: hours, two parking spaces, '50 seats', 'slaughtered and trimmed the same day', and the rare cut that yields only 2 kg per animal. None discloses sponsorship, and only one says the writer paid. Claims about beef grade and same-day slaughter come from the shop, so we didn't rely on them.
Sources (28)
Every number above was counted from the posts below.
- 마포역 맛집 우시장회관, 육사시미 소고기 국밥까지 푸짐한 한상 고.... 2026-10-11 · 먹고 싶은 대로 먹을래
- 마포역 고깃집 회식 우시장회관 모듬 3인세트 솔직 후기 2026-10-11 · 쥐니의 맛집 일상 아카이브
- 마포역 맛집 우시장회관 공덕역 소고기 맛집, 숯불에 구워 먹는 육사시미와 갈비살 후기 2026-10-10 · 강꼬마&조까까 · via Daum
- 마포역 맛집 공덕역 소고기 한우 육사시미 우시장회관 2026-10-09 · 쀼숑쀼숑
- [마포 맛집]마포역 소고기 맛집 찾는다면 주목해야할 찐맛집 우시장.... 2026-10-09 · 젤리로그
- [마포역 맛집] 입에서 살살 녹는 소한판 & 육사시미, 맑은국밥까지 .... 2026-10-08 · euna_pick(으나픽)
- 마포역 고깃집 직장인 동네주민이 인증하는 고퀄 소고기 맛집 우시장회관 2026-10-07 · 맛집따라 여행하는 주기록 · via Daum
- 마포역 고깃집 소모듬한판과 1++한우 육회 후기 우시장회관 2026-10-07 · N조이
- 마포역 고깃집 우시장회관 모듬한판 육사시미 맑은 국밥 직접 먹어본 솔직 후기 2026-10-06 · 로하의 20대 끝자락의 일상 · via Daum
- 마포역 맛집 우시장회관, 소고기부터 육회와 국밥까지 제대로 먹은 .... 2026-10-05 · 햅삐의 해-피한 일상
- 마포역 도화동 국밥 맛집 고깃집 우시장 회관*에서 점심 한 끼로 맑.... 2026-10-05 · 삶을 나들이 하다
- [마포] 레트로 감성 가득 공덕 회식 추천 마포역 고깃집 우시장회관 2026-10-04 · 잘 먹고 잘 사는 아찡언니
- 고깃집이 많기로 유명한 마포! 회식으로 좋은 마포역 고깃집 "우시.... 2026-10-02 · A TASTE OF GANGWON
- 마포역 맛집 우시장회관, 소고기 모듬한판에 육회 바지락소고기국밥까지 2026-10-01 · 수담로그 · via Daum
- [서울/마포] 우시장회관, 마포역 고깃집 소고기 육사시미 국밥 맛집 2026-10-01 · munching...
- 마포역 맛집 우시장회관 후기 | 모듬 3인세트 육사시미 바지락소고.... 2026-10-01 · 신혼쀼의 내돈내산 후기 기록
- [마포역] 회식 추천 소고기 맛집 우시장회관ㅣ 소갈비살 양념 LA갈비.... 2026-09-30 · 서울 고양이 일상 ≽^• ˕ • ྀི≼
- 마포역 직장인 점심 맛집 우시장국밥 10년차 마포 직장인 추천 해장.... 2026-09-28 · 샐리가 픽하는 샐리픽
- 마포역 맛집 우시장회관, 가족외식으로 소고기모듬한판에 국밥까지 2026-09-26 · congzi의 끄적끄적 블로그
- [마포역 맛집] 가성비 끝판왕 소고기! 공덕역 회식장소로 강추하는 '.... 2026-09-25 · 하오런의 세상만사
- 진갈비살에 육회까지! 마포역 맛집 우시장회관 다녀온 후기 2026-09-22 · feel so good
- 마포역 맛집 우시장회관 소고기 모듬 한판과 육회 후기 2026-09-21 · 데일리 쑤욱:)
- 소고기 모듬 3인세트, 육사시미까지 마포역 고깃집 우시장회관 점심.... 2026-09-21 · SUMMER LATTE HOME
- 마포맛집 [우시장회관] 소고기 질 대박인 마포역 고깃집 모듬3인세.... 2026-09-19 · 슬기로운 돼끼생활 ෆ.̮ෆ
- 마포역 맛집 우시장회관 가성비 좋은 공덕 회식 장소 추천 모둠 세.... 2026-09-19 · LA DOLCE VITA
- 마포역 신선 쫀득한 육사시미와 모듬 한판 맛집 '우시장회관' 2026-09-18 · 우당탕탕 밍피치
- 줄서는 마포역 고깃집 우시장회관, 소고기에 술 한잔 하고 해장까지 2026-09-18 · MUKJI JOURNAL│맛집·뷰티·여행
- 공덕역맛집 "마포 분위기 깡패 고깃집" (ft. 마포역 회식장소) 2026-09-18 · 짠테크 육아대디의 처절한 생존기
Of 252 candidate posts we opened 41 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.