Noodle houseKorean
Idong Galbi Kalguksu Mapo Bonjeom
이동 갈비칼국수 마포본점 Galbi kalguksu means knife-cut wheat noodles in a beef broth; the post does not explain the word Idong.
Compiled from 1 blog posts read in fullSources →
A newly opened kalguksu shop with a beef broth, in a side street off Dohwa-gil in Mapo. We read one post, dated October 15, 2026, and the writer ate there. Tables and bar seats fill two floors; you order by QR code at your seat and pay on the way out. The brisket kalguksu set was 13,000 won with two dumplings, and rice with chwinamul greens is unlimited. With a single post, everything here is one person's single visit.
Data as of · Published ·
Location & hours
- Address서울특별시 마포구 도화길 20-8 (도화동)20-8 Dohwa-gil, Mapo-gu, Seoul
- Typical spend₩13,000 only 1 of 4 dishes carries a price
- Floor areaFloor area 71 m² · Status In business
What sets it apart
- Food can take a while: the post says it arrived about 20 minutes after ordering, at a busy hour.
- Leaving a receipt review got the writer a free potato pancake, and an opening discount on all dishes was running. Both date from opening week; we don't know if they continue.
What 1 bloggers said
Hanu Yangji Kalguksu Set
We read all 1 in full. The most common claims are “Food comes slowly” (1) and “” (0).
What they struggled with
Things you can check on site
- Takes reservations 1 of 1 posts
- Second floor 1 of 1 posts
- Seats to sit and eat 1 of 1 posts
- Self-order screen 1 of 1 posts
- Review event 1 of 1 posts
- Discount offered 1 of 1 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| Second floor | 1 of 1 posts |
|---|---|
| In a basement | yes 0 · no 1 (of 1 posts read) |
Seating is on two floors. The one post arrived at peak lunch to find both floors full and only bar seats left, and suggested booking through Naver.
One post describes seating on the first and second floors; no basement was mentioned, but that rests on a single post.
No one wrote about a step at the door, wheelchair or stroller access, or a lift to the second floor. We don't know.
No one mentioned where the toilet is or whether it is separated by gender.
No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves1 of 1 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-10 | 1 |
What we do not know
- Opening hours come from one post only: 11:00 to 21:00 with a break from 15:30 to 17:00. No one mentioned closing days or last order.
- The only price is 13,000 won for the brisket set, written during an opening discount, so we can't tell if that is the regular price.
- No one described the walk from a station or bus stop. The one post only said the shop is a little hard to find, and tagged Gongdeok and Mapo stations.
- No one wrote about queuing; the one writer took a bar seat at peak time. That is not proof there is never a line.
- The writer said 'we' but didn't say with whom, so we can't say who the place suits — solo diners, families or coworkers.
- No post gave a phone number. One post says reservations can be made through Naver.
Sources (1)
Every number above was counted from the posts below.
- 공덕 직장인 추천 점심 맛집 이동 갈비칼국수 마포본점 내돈내산 2026-10-15 · YOLO를 꿈꾸는 워킹맘의 육아와 일상
Of 415 candidate posts we opened 10 and kept 1 as evidence. We have not seen them all yet; another pass would add more.