Gilpost · Yeongdeungpo-gu, 당산동4가
Snack barKorean
Yumibun Gimbap Dangsan Bonjeom
유미분김밥 당산 본점 The posts give no meaning for the coined name Yumibun; gimbap is rice and fillings rolled in seaweed, and bonjeom means the original, flagship branch.
Compiled from 22 blog posts read in fullSources →
Yumibun Gimbap's flagship sits on a side street between Yeongdeungpo-gu Office and Dangsan stations. It sells more than 10 kinds of gimbap plus tteokbokki, glazed fried chicken, fritters and rice dishes; you order at a kiosk by the door and either eat in or take it away. On the October menu one post copied, the basic roll is 5,000 won, the owner's roll 5,500, the aged-kimchi tuna roll 8,000 and the salmon roll, limited to 30 a day, 12,000. It used to be a small takeout-only shop; the current room has seating and a self-service bar. We read 30 posts from August 20 to October 28, 2026; 6 were about the Bangbae and Guui branches and were set aside, and 23 describe going there.
Data as of · Published ·
Location & hours
- Address서울특별시 영등포구 당산로38길 4, 1층 (당산동4가)4 Dangsan-ro 38-gil, Yeongdeungpo-gu, Seoul
- Phone0507-1467-0376
- Typical spend₩2,000 – ₩15,000
- From the station7 posts say it is walkable from the station.
- Floor areaFloor area 110 m² · Status In business
When it opens
Of 15 posts: 6 wrote Weekdays 10:30–20:30, 6 wrote Weekends 10:00–20:30, 5 wrote 10:30–20:30.
| Weekdays | 10:30–20:30 | |
|---|---|---|
| Weekends | 10:00–20:30 | |
| No day given | 10:00–20:30 | 3 of 15 posts |
| Break | 14:30–16:00 | 14 of 14 posts |
| Last order | 20:00 | 11 of 11 posts |
| Closed | Monday | 14 of 14 posts |
Rows without a count: 6 of 15 posts.
2 other values
| Open | 10:30–20:30 5 of 15 posts last seen 2026-10 | |
|---|---|---|
| Last order | 14:20 2 of 11 posts last seen 2026-10 |
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- Eat in and the seaweed soup at the self-service bar is bottomless; 8 posts say they actually helped themselves, one group of four going back for a second bowl. It doesn't come with takeout, and takeout posts said they missed it. The bar also holds pickled radish, water, cutlery and plates. The line about Wando seaweed simmered for an hour is the shop's own copy.
- Ordering is by kiosk at the entrance, as 9 posts noted. The screen asks you to grab a seat first; when your number comes up you collect the food at the pickup counter and return your tray afterwards. One post said the separate pickup area kept the takeout and delivery traffic away from the tables.
- Every post from August on describes the current sit-down shop. Four writers who knew the old place noted the change: it used to be takeout only, and it moved from a small shop to a much bigger one. One October 11 post recalls buying from the old takeout counter, so we did not count its hours as current.
- Seven posts describe getting there on foot or by bus. From exit 4 of Yeongdeungpo-gu Office station they gave 4, 6, 7 and 6–9 minutes; the 7-minute post mentioned one crosswalk on the way. One writer came by bus and got off right in front of the shop.
3 more
- Two posts mention waiting. A weekday lunch group waited about 5 minutes and said tables turned over fast. Another arrived at 11:20, watched the room fill quickly and called a lunchtime wait a given, though she had booked an 11:30 pickup through Naver and got it on time. Three posts mention chairs or a waiting area by the entrance.
- Six posts said the fried chicken was crisp outside and moist inside, with chewy rice cakes that had a crisp coating. 'Fried three times the traditional way' is the shop's slogan, and we did not count it.
- Opinion on price splits 3 to 2. One writer found the 12,000-won salmon roll expensive, and another said most rolls at 5,000 to 8,000 won feel clearly pricier than a neighbourhood snack shop. The two who called it reasonable were talking about the tteokbokki and the cold buckwheat noodles.
What 22 bloggers said
saengyeoneo gimbap
Clean
We read all 22 in full. The most common claims are “Clean” (9) and “Large portions” (6).
What they liked
What they struggled with
Where they disagree
| Expensive | yes 3 · no 2 |
|---|
Things you can check on site
- Takeout 13 of 22 posts
- Self-order screen 9 of 22 posts
- Free refills 8 of 22 posts
- Reachable by transit 7 of 22 posts
- Seats to sit and eat 7 of 22 posts
- Relocated 4 of 22 posts
- Beer served 4 of 22 posts
- Waiting area 3 of 22 posts
- Takes reservations 2 of 22 posts
- Review event 2 of 22 posts
- Origin labelling posted 1 of 22 posts
- Coffee served 1 of 22 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
3 posts say you can park. None say you cannot.
| Posts saying you can park | 3 of 22 posts |
|---|
Eleven posts cover parking and they agree: the spaces out front are for weekends, and on weekdays you may only stop briefly to pick up an order. Three describe it first-hand: one parked out front on a weekend, one found the brief pickup stop handy, and one saw the customer-parking sign. The figure of about three spaces and the nearby paid lot (1,200 won an hour) are copied information.
Who came, and with whom
- Group visit 2 of 22 posts
- Came with children 1 of 22 posts
- Family visit 1 of 22 posts
- Date 1 of 22 posts
- Solo visit 1 of 22 posts
- Came by car 1 of 22 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
From the station
Seven posts describe getting there on foot or by bus. From exit 4 of Yeongdeungpo-gu Office station they gave 4, 6, 7 and 6–9 minutes; the 7-minute post mentioned one crosswalk on the way. One writer came by bus and got off right in front of the shop.
Getting inside
No post describes the floor or any steps on the way in from experience; the '1st floor' in the address is registry data.
No one wrote about a step at the door or getting in with a wheelchair or stroller. That means nobody mentioned it, not that there is no barrier.
No post says whether the restroom is inside the shop or separated by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves2 of 22 posts
- Posts saying nothing either way20 of 22 posts
Posts that followed a TV spot
Of the 23 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-08 | 2 |
| 2026-09 | 6 |
| 2026-10 | 14 |
What we do not know
- Who people went with is scattered: 2 posts with groups of coworkers, 1 alone, 1 on a date, 1 with a child, 1 by car. The rest don't say.
- Sixteen posts list opening hours, nearly all copied from map listings. Most agree: opens 10:30 on weekdays and 10:00 on weekends, closes 20:30, break 14:30–16:00, last order 20:00, closed Mondays. Three say it opens at 10:00 every day from Tuesday to Sunday, and one says it closes at 20:00. One writer was turned away by the afternoon break, so check before going mid-afternoon.
- Prices rest on September–October 2026 posts and one copy of the October menu. The cold buckwheat noodles are a summer item and may be gone out of season. Branch posts list different prices and were not counted.
- Eight posts give the same phone number, 0507-1467-0376. Takeout can be pre-ordered and timed through Naver, and group orders of 20 rolls or more are taken by reservation. No post says whether you can book a table.
- Many posts repeat the same phrases in the same order: second generation, 23 years, over 10 million rolls sold, 10+ signature rolls, chicken fried three times, bottomless soup for diners. One branch post still carried them under a '[mission]' heading. No post discloses sponsorship, but we treat these lines as copied promotional text and don't rely on them. Even the sales figure disagrees: one writer saw the in-store counter showing over 310 million. 'Top five gimbap in Seoul' is not an official ranking.
Sources (22)
Every number above was counted from the posts below.
- 서울 5대 김밥 영등포구청 맛집 유미분김밥 소정담 당산 본점 2026-10-28 · 완지의 이모저모
- 김밥투어 2회 - 당산 유미분 김밥 2026-10-26 · 블로그 도키
- 서울 5대김밥 | ‘유미분김밥 당산 본점 ’ 포장후기 (당산역 혼밥맛.... 2026-10-26 · 냠코리타의 일상기록
- 서울 5대 김밥 다양한 김밥이 있는 맛집-유미분김밥 소정담 당산 2026-10-25 · 경제적인 하루 · via Daum
- 영등포구청/당산 유미분김밥 본점｜서울 5대 김밥 • 선유도공원 피.... 2026-10-25 · 뚱이의 취향 보관소
- 서울 5대 김밥 유미분김밥 당산 본점 퀄리티 다르네 2026-10-24 · 맛있는 경험, 궁금한K · via Daum
- 당산역 맛집 점심 추천, 유미분 김밥 본점 2026-10-22 · 영양소센터 · via Daum
- 《10월의 일상》먹고 사는 이야기 2026-10-19 · 체리의 하루 · via Daum
- 당산 맛집 추천｜23년 전통 유미분김밥 본점 솔직 방문 후기 2026-10-16 · wackycouple님의 블로그 · via Daum
- [일상] 이촌·여의도 한강공원에서 가을 피크닉 2026-10-14 · 도토리.zip · via Daum
- 서울5대김밥 유미분김밥 소정담 당산 본점 냉모밀 오므라이스 포장 2026-10-13 · #오늘도 해삐로운 · via Daum
- 서울 김밥 맛집 유미분김밥 당산 본점 꼬시래기진미김밥 2026-10-11 · 빛나는 하루의 정리 · via Daum
- 서울 영등포 ) 유미분김밥 당산 본점 | 김밥 닭강정 맛집 | 분식 맛집 2026-10-09 · 어디로든 문
- 유미분김밥 당산본점 진미채김밥과 더블치즈김밥 포장 후기 2026-10-09 · 정보 + 후기 기록
- 당산역 혼밥 식당 유미분김밥 김밥과 닭강정 먹고 온 후기 2026-09-30 · 심스틸러 썰미의 유람◕ ‿ ◕ · via Daum
- [맛집] 영등포구청역 점메추 유미분김밥 당산 본점 2026-09-30 · 꼼숙아지트 · via Daum
- [당산] 23년 전통 서울 5대 김밥맛집 유미분김밥 소정담 당산본점 한.... 2026-09-29 · 웰니스 라이프를 매일 설계하는 일상 여행가
- 서울 5대 김밥 유미분김밥 당산 본점｜생연어김밥 추천, 당산역 혼.... 2026-09-28 · Make it count
- 서울 5대 김밥 당산역 김밥 맛집 유미분김밥 소정담 당산 본점 2026-09-28 · 까탈레나의 솔직일상리뷰~.~ · via Daum
- 서울5대김밥맛집 유미분김밥 당산 본점 포장 후기 2026-09-28 · nini's UniVERSE · via Daum
- 서울5대김밥맛집 유미분김밥 소정담 당산 본점, 생연어김밥과 여름별미 냉모밀 2026-08-30 · 오늘도 맛있는 하루 · via Daum
- [서울, 당산] 영등포구청역 맛집 유미분김밥 당산본점｜생연어김밥.... 2026-08-20 · 아롱이 언니의 일상끄적
Of 317 candidate posts we opened 92 and kept 22 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.