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Yukhoe (beef tartare) Korean beef tartareAn AI drawing of Yukhoe (beef tartare) as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

Gilpost · Jung-gu, 초동

BarKorean

Yukhoegwan Pocha Euljiro-jeom

육회관포차 을지로점 Yukhoe is Korean beef tartare and gwan means a hall or house; pocha is short for pojangmacha, the casual Korean drinking spot — this is the pub-style Euljiro branch of the Yukhoegwan raw-beef group, which also runs a Yeouido branch.

Compiled from 28 blog posts read in fullSources →

A raw-beef pub near Euljiro 3-ga Station that occupies a whole building, from the ground floor up to a third-floor rooftop. Nearly everyone ordered the same-day-slaughter yukhoe (42,000 won) and the sea urchin tray (37,000 won) with a highball; one post totals 101,000 won for those three. Copied listings give hours of 17:00–03:00, Monday to Saturday. We read 30 posts from February 2025 to October 2026; after removing one about another branch and one listing, 28 describe a visit, and 19 of those fall in just over three weeks, 23 September to 15 October 2026.

Data as of · Published ·

Location & hours

  • Address서울특별시 중구 을지로12길 27, 2층 (초동)27 Eulji-ro 12-gil, Jung-gu, Seoul
  • Typical spend₩3,000 – ₩64,000
  • From the station13 posts say it is walkable from the station.
  • Floor areaFloor area 51 m² · Status In business

When it opens

Of 19 posts: 14 wrote Mon–Sat 17:00–03:00, 8 wrote Sunday 15:00–24:00, 3 wrote 17:00–03:00.

When it opens
No day given17:00–03:003 of 19 posts
Mon–Sat17:00–03:0014 of 19 posts
Sunday15:00–24:008 of 19 posts
Last order02:104 of 9 posts
Last orderMon–Sat 02:105 of 9 posts
Last orderSunday 23:105 of 9 posts
ClosedSunday5 of 5 posts
1 other values
OpenSunday17:00–24:00 2 of 19 posts last seen 2026-10

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

What sets it apart

  1. Free starters come to the table: 24 of the 28 visit posts mention them. There is beef seaweed soup in a pot kept boiling on a tabletop burner, plus a pasta salad, and some posts also had cucumber with barley doenjang. The rule of one free refill and 3,000 won after that comes from a posted notice. One post says laver and gamtae seaweed were topped up on request.
  2. Ordering is done on a tablet or kiosk at the table, according to nine posts.

What 28 bloggers said

24/28Most ordered
gibon anju
8/28Most-said good thing
Roomy
1/28Posts disclosing payment

We read all 28 in full. The most common claims are “Roomy” (8) and “Clean” (5).

What they liked

Roomy8 of 28 posts
Clean5 of 28 posts
Large portions4 of 28 posts
Returning customer3 of 28 posts
Spicy2 of 28 posts
Quiet1 of 28 posts
Friendly staff1 of 28 posts

What they struggled with

Expensive1 of 28 posts
Had to wait1 of 28 posts

Things you can check on site

  • Complimentary starter 24 of 28 posts
  • Second floor 16 of 28 posts
  • In a basement saying it is not 14 of 28 posts
  • Reachable by transit 13 of 28 posts
  • Rooftop seating 11 of 28 posts
  • Signed celebrity photos 11 of 28 posts
  • Self-order screen 9 of 28 posts
  • Private room 4 of 28 posts
  • Large windows 3 of 28 posts
  • Origin labelling posted 2 of 28 posts
  • Review event 2 of 28 posts
  • Foreign customers in the room 1 of 28 posts
  • Complimentary tea or drink 1 of 28 posts
  • Wi-Fi 1 of 28 posts
  • Free refills 1 of 28 posts
  • Waiting area 1 of 28 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is gibon anju (기본 안주 (미역국·파스타 샐러드)) — 24 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

12 more dishes

Who came, and with whom

  • With a friend 7 of 28 posts
  • Date 6 of 28 posts
  • Group visit 1 of 28 posts

Where it is

Map showing where Yukhoegwan Pocha Euljiro-jeom is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

13 posts say it is walkable from the station.

Getting inside

Second floor16 of 28 posts
In a basementyes 0 · no 14 (of 28 posts read)

Each floor feels different. Sixteen posts describe the second floor and 11 saw the third-floor rooftop themselves. The ground floor is a pub with red walls and celebrity autographs (11 posts saw them), the second floor is an izakaya-style hall split by wooden partitions, and the third has a glass-walled rooftop and group rooms. Several posts say you pay on the floor where you ate. Fourteen posts entered or sat at street level, so nobody describes going down to a basement.

No one wrote about a step at the entrance or wheelchair or stroller access, so we do not know. Three posts climbed stairs to the upper floors and none mentions a lift. One writer sat on the ground floor because her husband's legs hurt too much to go up.

No post describes using the toilets. Notes such as women's on floors 1 and 3, men's on 2, or separate toilets inside were copied from info blocks or notices.

No one mentioned: Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

  • Posts disclosing payment1 of 28 posts
  • Someone else paid1 of 28 posts
  • Posts saying they paid themselves3 of 28 posts
  • Posts saying nothing either way23 of 28 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

02091003080910
Month by month
MonthPosts
2025-021
2025-091
2025-101
2026-032
2026-082
2026-0910
2026-1011

What we do not know

  • Posts disagree on noise. One called it quiet, one sat in a partitioned second-floor booth and still found it extremely loud, and a third said group tables were rowdy but the partitioned second floor was fairly calm.
  • Between 23 September and 15 October 2026, 19 posts carry nearly the same order (yukhoe, sea urchin, highball) and the same pasted info block. One of them discloses sponsorship, one says it was a reviewer invitation, and three still contain leftover review-count widgets. Only 3 of the 28 visit posts say the writer paid.
  • Sunday hours conflict, and every figure is copied from a listing. Monday to Saturday is consistently 17:00–03:00 (last order 02:10). For Sunday, 8 posts say 15:00–24:00, 5 say it is closed, 2 say 17:00–24:00, and 1 says it is open daily until 03:00. Check before going on a Sunday.
  • We know little about waits. Only one post, from February 2025, describes waiting: the writer registered on Tablering, said the queue moved slowly, and mentioned a waiting area on the second floor. No 2026 post mentions waiting, though one found the ground floor almost full before 6:30 on a Friday.
  • Yukhoe prices vary between posts. The September 2026 menu lists same-day yukhoe at 42,000 won and round-cut at 32,000, but two posts (March and September 2026) wrote 28,000. One post found some dishes pricey (beef tteokbokki and beef jeon), and one thought the sea urchin generous for the price.
  • Most posts give the phone number as 0507-1327-2868; one listing has 02-2269-2868. Booking through Naver and Catchtable is copied from listings, and the 50,000-won room deposit is hearsay.

Sources (28)

Every number above was counted from the posts below.

  1. 을지로3가 술집 육회관포차 중구 회식하기 좋은 육회 뭉티기 맛집 2026-10-15 · 오늘도 여행중
  2. 을지로3가 맛집 육회관포차 을지로점|을지로 술집 추천 2026-10-14 · ' 돼동쓰의 맛있는 하루 '
  3. 을지로 3가 술집, 육회관포차 을지로점! 맛도리 육회에 신선한 우니 .... 2026-10-14 · 도르륵 굴러다니기 •‿•
  4. 을지로3가 술집 맛집 육회관포차 을지로점 루프탑 한우육회 우니한.... 2026-10-12 · 쉬어데이의 기록
  5. 육회관포차 을지로점 3층 규모의 을지로 3가 육회집 2026-10-09 · sunny__view
  6. 을지로3가 술집 육회 뭉티기 포차 육회관포차 을지로점 2026-10-08 · 꿈꾸는 말락부부
  7. 을지로3가 술집 을지로3가 루프탑 맛집 육회관포차 을지로점 2026-10-08 · 행복한 나의 하루!
  8. 을지로3가 맛집 조용한 술집 육회관포차 우니 한 상 2026-10-06 · 사월의 아카이브
  9. 을지로3가 술집 데이트는 육회랑 성게랑 함께 육회관포차 을지로점 2026-10-06 · 아글로그
  10. 을지로3가 술집 육회관포차 을지로점 육회 우니 한상 루프탑 맛집 2026-10-06 · 꼬블꼬블꼬비블로그
  11. 을지로3가 맛집 육회관포차 | 남편과 육회 우니 데이트 2026-10-02 · 맛집 보균자
  12. 을지로 3가 술집 육회관포차 을지로점 방문 후기! 신선한 육회와 우.... 2026-09-29 · 화극 공식 블로그
  13. [을지로3가역] 육회&우니 맛집, 을지로3가 술집 <육회관포차 을지로.... 2026-09-25 · 서울 먹보의 맛집 탐방기
  14. 을지로3가 술집 육회관포차 을지로점 당일도축 육회 우니 한우얼큰.... 2026-09-25 · 마이뷰티&브로우바
  15. [서울/을지로 3가역] 육회관 포차 을지로점 :: 당일도축육회와 우니.... 2026-09-25 · ǫᴜᴇ sᴇʀᴀ sᴇʀᴀ
  16. 을지로3가술집 육회관포차, 루프탑 테라스와 신선한 당일도축 육회 .... 2026-09-25 · 동행집
  17. 을지로3가 술집 육회관포차 을지로점 힙지로 술집 2026-09-25 · bbu_log
  18. [서울중구/을지로3가역 맛집] 육회, 우니, 하이볼 맛집 “육회관포차 을지로점” 을지로3가 술집 방문 후기 2026-09-24 · eatlog · via Daum
  19. 을지로3가 술집 [육회관포차 을지로점] 신선한 육회와 녹진한 우니.... 2026-09-23 · yoonie._.log
  20. 육회관포차 을지로점ㅣBAR 정원ㅣ도원22ㅣ을지로 명동 충무로 전통.... 2026-09-22 · O'NEUL's YOZM
  21. 을지로 일본인도 좋아하는 차돌박이 육회 육사시미 칸막이 2차 술집, 육회관포차 2026-09-15 · 공.살.일.신 | 공부하고 살빼고 일하는 예비신부 · via Daum
  22. 게으른 으른의 삶 2026-08-14 · 효딩디리딩 · via Daum
  23. 을지로3가 술집 육회관 포차, 육사시미에 봄동 비빔밥 조합은 꼭 드세요. 2026-08-02 · 매일 먹으러 다니는 JJerry · via Daum
  24. 을지로 맛집 ㅣ 단체 회식하기 좋은 육회관 포차 을지로점 2026-03-30 · Dear. diary · via Daum
  25. 을지로3가역 2차 추천 와인바 을지로콸콸, 육회관포차 2026-03-20 · jeong's blog‍✨ · via Daum
  26. 을지로 회장님 메뉴 회장님 회식, 육회관포차 육사시미 후기 2025-10-22 · 프롬라미 인생여행 · via Daum
  27. [서울] 서울 힙지로 술집 을지로3가 술집 육회관포차 2025-09-30 · 뉴브로맘 블로그 · via Daum
  28. 을지로3가 단체 회식 추천 육사시미 후기 육회관포차 을지로점 2025-02-18 · 채또 먹기록 · via Daum

Of 363 candidate posts we opened 93 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.