**toriten bukkake udon** 토리텐붓카케우동 11 of 28 ordered itGenerated by AI from 11 posts. Not a photograph of this shop. © Gilpost · no unauthorised reproduction

Noodle houseJapanese

Koshi Seouldaeipgu-jeom

Name: Koshi Seouldaeipgu-jeom
Address: 서울특별시 관악구 봉천로 466, 해주타워 101호 (봉천동), 관악구, 서울특별시, 08758, KR
Telephone: 0507-1382-8701

코시 서울대입구점 Koshi (コシ) is the Japanese word for the firm, springy chew prized in sanuki udon; one blogger read the menu's line about its 'koshi' noodles and guessed the name comes from it.

Compiled from 28 blog posts read in fullSources →

A sanuki-style udon and handmade tonkatsu shop that opened in September 2026 on the ground floor of 466 Bongcheon-ro, near Exit 5 of Seoul Nat'l Univ. Station. The signature is bukkake udon — cold noodles dressed with tsuyu — and 11 of the 28 visits ordered the toriten version (11,000 won). Single dishes run 9,000–14,500 won; adding a cutlet to udon costs 5,000 won more, adding udon to a cutlet 3,500 won. You order from a tablet at your seat. We read 30 posts dated 9 September to 14 October 2026; two were about other restaurants, and all remaining 28 describe actual visits.

Data as of 2026-10-15 · Published 2026-10-15 · Compiled by gilpost

Location & hours

Address서울특별시 관악구 봉천로 466, 해주타워 101호 (봉천동)466 Bongcheon-ro, Gwanak-gu, Seoul
Phone0507-1382-8701
Typical spend₩2,000 – ₩18,000
From the station10 posts say it is walkable from the station.
Floor areaFloor area 60 m² · Status In business

When it opens

Of 23 posts: 17 wrote Daily 11:00–20:50, 6 wrote 11:00–20:50.

When it opens
Daily	11:00–20:50	17 of 23 posts
No day given	11:00–20:50	6 of 23 posts
Break	15:00–17:00	21 of 21 posts
Closed	None	2 of 2 posts

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

What sets it apart

Waits depend on timing. Four posts waited: six parties ahead of them, three parties around 2 p.m. on a Sunday, ten minutes at 7:30 on a weekday evening, and a line even just after lunch. Three walked straight in — near weekday opening, just before the afternoon break, and at 7 p.m. on a weekday when they got the last table. There's a sign-up sheet by the door, and three posts mention benches outside for waiting.
There are solo counter seats as well as tables for groups. Ten posts describe both; one counted four solo seats along each side wall, with four- and two-person tables in the middle. Three ate at the window bar looking out through the big glass front. Three posts were solo visits.
Eleven posts called the portions large. Even single udon orders come with inari sushi and cabbage salad; one pair ordered three singles, couldn't finish, and took the leftover cutlet home. Two said the 3,500-won add-on udon was nowhere near a mini bowl.
No post called it expensive; eleven called it good value. Recorded bills: 32,000 won for two sets, just over 30,000 won for two sets, two sides and two drinks, and 31,500 won for three singles.

2 more

There is a receipt-review promotion: six posts mention it, and the reward was either two sweet-potato cheese croquettes or a canned drink.
Four posts said the pork had no off smell and seven called the cutlets thick. One found the crust crisp but the meat slightly tough.

What 28 bloggers said

11/28Most ordered
toriten bukkake udon

20/28Most-said good thing
Crispy batter

1/28Posts disclosing payment

We read all 28 in full. The most common claims are “Crispy batter” (20) and “Clean” (12).

What they liked

Crispy batter20 of 28 posts

Clean12 of 28 posts

Not expensive11 of 28 posts

Large portions11 of 28 posts

Thick cut7 of 28 posts

Roomy5 of 28 posts

Juicy5 of 28 posts

Friendly staff4 of 28 posts

No gamey smell4 of 28 posts

Spicy3 of 28 posts

Sweet1 of 28 posts

What they struggled with

Unremarkable1 of 28 posts

Where they disagree

Had to wait	yes 4 · no 3

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is toriten bukkake udon (토리텐붓카케우동) — 11 of 28 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

토리텐붓카케우동11 ate it
toriten bukkake udon₩11,000 · ₩16,000
Chilled udon topped with marinated fried chicken thigh, the most-ordered dish. Two posts counted three pieces of chicken, and one noted it stayed crisp even under the tsuyu.
11,000 won alone, 16,000 won as a set (Sep–Oct 2026).
생등심 반반카츠8 ate it
banban katsu₩13,500 · ₩17,000
Half loin, half cheese cutlet — the most-ordered katsu. One post found the crust crisp but the meat a little tough.
13,500 won alone, 17,000 won as a set.
텐붓카케우동7 ate it
ten bukkake udon₩11,000 · ₩16,000
Chilled udon with shrimp and kabocha tempura; one post saw it starred as a recommended dish on the menu.
11,000 won alone, 16,000 won as a set (Oct 2026).
수제 치즈돈카츠5 ate it
chijeu donkatsu₩12,500 · ₩16,000
Pork cutlet filled with mozzarella. Two posts found it sold out in the afternoon or late evening.
12,500 won alone, 16,000 won as a set.
생등심 돈카츠5 ate it
saengdeungsim donkatsu₩11,500 · ₩15,000
Pork loin cutlet; posts kept calling it thick and free of porky smell. Comes with salt, wasabi and tonkatsu sauce.
11,500 won alone, 15,000 won as a set with kake udon.

22 more dishes

카츠동5 ate it
katsudon₩11,000
Pork cutlet rice bowl, mild or spicy; all three who chose spicy said it had a kick.
11,000 won.
에비덴뿌라우동(온)5 ate it
ebi tempura udon₩11,000
Hot udon in broth with shrimp tempura; one post got three large pieces.
11,000 won.
가마 붓카케우동(가마토리텐·가마텐)3 ate it
kama bukkake udon₩9,000 · ₩11,000 · ₩16,000
Warm noodles with no broth, dressed with tare; one post warned the tare is stronger than the cold version and can turn salty if poured all at once.
Kama bukkake 9,000 won; kama toriten 11,000 won alone, 16,000 won as a set.
붓카케우동2 ate it
bukkake udon₩9,000 · ₩14,000
The plain chilled udon; posts noted it still comes with salad and an inari sushi.
9,000 won alone, 14,000 won as a set.
규동1 ate it
gyudon₩10,500
Beef rice bowl topped with egg.
10,500 won.
자루소바1 ate it
zaru soba₩10,500 · ₩15,500
Chilled buckwheat noodles with dipping sauce.
10,500 won alone, 15,500 won as a set.
토리텐우동(온)1 ate it
toriten udon₩11,000
Hot udon with fried chicken thigh.
11,000 won.
키츠네우동1 ate it
kitsune udon₩11,000 · ₩16,000
Hot udon with seasoned fried tofu, which the one diner found generously sized.
11,000 won alone, 16,000 won as a set.
카케우동(온)1 ate it
kake udon₩9,000
Plain hot udon; one family wrote their child ate half of it alone.
9,000 won.
킹새우 모듬카츠1 ate it
modeum katsu₩14,500 · ₩18,000
Pork cutlet plus a king prawn cutlet; the one pair who ordered it had leftovers to take home.
14,500 won alone, 18,000 won as a set.
마제우동named in 8
maze udon₩11,000
Mixed udon; several posts said they'd try it next time, but nobody ordered it.
11,000 won.
자루우동named in 6
zaru udon₩9,500 · ₩14,500
Chilled udon for dipping; seen on menus only, nobody ordered it.
9,500 won alone, 14,500 won as a set.
킹새우카츠named in 2
king saeu katsu₩12,000 · ₩15,500
Fried king prawn cutlet, seen on menus only.
12,000 won alone, 15,500 won as a set.

카츠 정식 우동 추가5 ate it
jeongsik udon chuga₩3,500
Adds a hot kake udon to any cutlet; two posts said it arrived far bigger than a side-sized bowl.
3,500 won.
고구마치즈고로케4 ate it
goguma chijeu goroke
Sweet potato and cheese croquette; several posts got it free through the review event, and one found it sold out.
No post recorded its price.
추가 돈카츠(우동 정식)4 ate it
chuga donkatsu₩5,000 · ₩6,000
A 120 g pork cutlet added to udon, about palm-sized by one account.
Upgrading udon to a set adds 5,000 won; the side menu lists it at 6,000 won.
야채튀김3 ate it
yachae twigim₩2,000
A round vegetable fritter; one post found it soft enough to tear with chopsticks, another called it crisp.
2,000 won apiece.
유부초밥 추가2 ate it
yubu chobap₩2,500
Udon comes with one inari sushi; extra pieces are ordered separately.
2,500 won for two.
연근쿠시카츠2 ate it
yeongeun kushikatsu
Skewered fried lotus root, three to an order, with tartar sauce.
No post recorded its price.
통오징어링1 ate it
ojingeo ring₩4,000
Fried squid rings.
4,000 won for three.
새우튀김(사이드)1 ate it
saeu twigim₩4,000
Shrimp tempura as a side, noted for its size.
4,000 won for two.

Parking

1 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.

Posts saying you can park	1 of 28 posts
Posts saying you cannot	1 of 28 posts

Parking is unclear. The notice many posts copied says no weekday parking, and an hour in the building lot on weekends and holidays if a space is free. Only two spoke from experience and they disagree: one parked in the single spot beside the shop on a holiday, the other said there's no lot and to use paid parking nearby.

Who came, and with whom

Date 4 of 28 posts
Family visit 3 of 28 posts
Solo visit 3 of 28 posts
With a friend 2 of 28 posts
Came with children 2 of 28 posts
Came by car 1 of 28 posts

Where it is

Map showing where Koshi Seouldaeipgu-jeom is

We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.

From the station

10 posts say it is walkable from the station.

Getting inside

In a basement	yes 0 · no 1 (of 28 posts read)

Only one post described it as a ground-floor shop; the rest simply copied 'unit 101' from the address.

We don't know whether there's a step at the entrance or whether a wheelchair or stroller can get in — not because there isn't access, but because none of the 28 posts mentioned it. Two posts came with children and two saw high chairs.

We don't know whether the restroom is inside the shop or separated by gender. One post only noted directions to the restroom posted on the exit door, which doesn't settle where it is.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts disclosing payment1 of 28 posts
Posts saying they paid themselves2 of 28 posts
Posts saying nothing either way25 of 28 posts

When the posts appeared

0910

Month by month

Month	Posts
2026-09	4
2026-10	24

What we do not know

Opinions split on the noodles. Most loved the firm chew, but two posts found them borderline underdone, al dente enough to put off anyone who likes soft udon.
Items sell out later in the day: one post found every cutlet but the plain one gone after 7:30 p.m. on a weekday, another found cheese katsu sold out in the afternoon, and a third missed the croquettes.
Ten posts said from experience that it's close to the station, mostly one to two minutes on foot from Exit 5; one came from Exit 6 in under five minutes, another timed four minutes from Exit 5. Nobody came by bus.
Twenty-three posts give the same hours — daily 11:00 to 20:50 with a break from 15:00 to 17:00 — but all copied them from Naver. Two say it's open every day of the year; none gives a last-order time.
Many posts list the same phone number, 0507-1382-8701. 'Reservations and groups welcome' appears only in copied listings; no one actually booked ahead.
One post discloses it's an ad and two say they paid their own way. Several posts bunched on 11–13 October repeat the shop's own lines word for word — the TV show 'Master of Life', '800-year sanuki tradition', Namhae anchovy and kelp broth, soy sauce imported from Japan. We treat those as copied promotion, not evidence.

Sources (28)

Every number above was counted from the posts below.

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Of 344 candidate posts we opened 52 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.