Gilpost · Naju-si, Bitgaram-dong
Soup and riceKorean
Cheomdan Gongwon Gukbap Naju Hyeoksinjeom
첨단공원국밥 나주혁신점 A pork-and-rice soup house on the ground floor of an office tower in Naju's new-town district, a branch of a twenty-year-old Gwangju original.
Data as of · Published ·
Cheomdan Gongwon Gukbap in Naju's Bitgaram-dong sits on the ground floor of the Todam Rich Tower. It is a branch of a Gwangju shop twenty years old, opened at the start of 2025, and the twenty-eight posts we read run from February 2025 to September 2026. Eighteen of them ordered the mixed gukbap at ₩10,000 — blood sausage, glutinous sausage, head meat, offal and blood curd in one bowl, with a tick-box at ordering for anything you would rather leave out. Twenty-five describe the self-service side-dish bar, nineteen the two private rooms that seat six to ten, and twenty-one the car park in the building. Open every day, no closing day and no afternoon break.
The basics
| Address | 전남광주통합특별시 나주시 우정로 56, B동 1층 120,121,122호 (빛가람동) 56 Ujeong-ro, Naju-si, Jeonnam-Gwangju |
|---|---|
| Phone | 0507-1365-1189 |
| Typical spend | ₩9,000 – ₩10,000 |
| Floor area | 168 m² |
| Status | In business |
When it opens
Of 22 posts: 14 wrote Daily 07:00–23:00.
| Open | Daily | 10:00–23:00 8 of 22 posts last seen 2026-09 |
|---|---|---|
| Open | Daily | 07:00–23:00 14 of 22 posts last seen 2026-01 |
| Break | 없음 5 of 5 posts last seen 2025-06 | |
| Closed | None 6 of 6 posts last seen 2026-09 |
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- Twenty-five of the twenty-eight describe the self-service bar, which the restaurant calls the "side-dish pantry." Pooling what they list: green chilli, onion, chives, soybean paste, salted shrimp, cabbage kimchi and radish kimchi, plus chilli-vinegar paste, perilla powder, pepper and seasoned salt, with plates, ladles, tongs, scissors and aprons. One way of eating travels from post to post because of it — chilli-vinegar paste mixed with perilla powder, as a dip for the sausage and the meat. Six writers describe it; one jokes that she had been recommending the combination for years and now finds it written on the bar itself. The three dishes that arrive without asking are always the same: cabbage kimchi, radish kimchi and raw chives — and one writer notes how rarely a gukbap place gives you chives.
- There are two private rooms, and nineteen posts mention them. Four say they hold six to ten; one writer thought a wall was a wall until it opened; another calls the doors gleaming gold. One notes that a room has a full window along one side, so it does not feel shut in. Few writers actually sat in one — two say outright that they did not, and the rest looked in or photographed the door. Two say the rooms are for booked parties. Three posts mention high chairs, two of them inside a room.
- Seventeen of the twenty-eight say the portions are large — the most consistent thing anyone says about the food here. The bowl is filled to overflowing; one bowl does for two meals; there was so much meat that the rice went back; full to bursting. All eight who comment on the price call it cheap — two use the phrase "ten thousand won of happiness," one marvels that nothing tops ₩10,000 at today's prices, another simply calls the price-to-quality ratio insane. Not one of the twenty-eight calls the place expensive.
- Eight posts say there is no off-smell, which is the first hurdle for a place selling pig offal: no gaminess and no odour even from the innards; one writer who avoids the smell in sausage soup elsewhere found none here. One post says the opposite — a companion caught a trace of it, and happened to prefer it that way, and finished the bowl. Eight to one. Four more say it is not spicy: the red in the broth is the chilli paste, which you can leave out at ordering.
- You order from a tablet at the table, and fifteen posts mention it. What matters is not the machine but what it lets you take out: the chilli paste, the perilla powder, the offal, the bean sprouts, the head meat, each its own tick-box. Six writers name this as a reason to come — one wanted the mixed bowl without the head meat, another asked for extra bean sprouts and no perilla, a third liked not having to say any of it out loud. It is the same story as the plain head-meat bowl for people who do not want innards. On paying, three posts note that the Naju local gift vouchers are accepted.
- Nothing is added to the bill. There is a coffee machine by the till and you pull a cup on the way out — six posts mention it, three took one. Toothpicks and mints sit on the window ledge by the door; one regular says she only noticed them on her second visit. Side dishes are unlimited from the bar — two writers refilled the radish kimchi two or three times — and water comes in a bottle. Two posts mention a review promotion, and only one says what it gets you: a plate of sausage.
What 28 bloggers said
We read all 28 in full. The most common claims are “Large portions” (17) and “Roomy” (15).
What they liked
What they struggled with
Things you can check on site
| Free refills | 25 of 28 posts |
|---|---|
| Private room | 19 of 28 posts |
| Self-order screen | 15 of 28 posts |
| Independent, not a chain | 14 of 28 posts — saying it is not |
| Complimentary tea or drink | 6 of 28 posts |
| Takeout | 6 of 28 posts |
| Ground floor | 4 of 28 posts |
| Origin labelling posted | 3 of 28 posts |
| Large windows | 3 of 28 posts |
| Local currency accepted | 3 of 28 posts |
| High chairs | 3 of 28 posts |
| Review event | 2 of 28 posts |
| Takes reservations | 2 of 28 posts |
| Step-free access | 1 of 28 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is modum gukbap (모듬국밥) — 18 of 28 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
21 posts say you can park. None say you cannot.
| Posts saying you can park | 21 of 28 posts |
|---|
The parking belongs to the building, not the restaurant. Twenty-one posts mention it and they converge on the same line: two hours free in the Todam Rich Tower garage if you eat here. Three writers actually parked. One validated it on a tablet at the till; one arrived only because another restaurant's garage was full; and one, who has been many times, reports that at midday there is room for perhaps one or two cars at ground level and that evenings are easier — the one account that cuts against the general impression of plenty, and the only one based on repeated visits. One post says it is ₩1,000 per half hour beyond the two, three that weekends and holidays are free throughout. One warns against leaving a car in front of the shop, where it blocks the lane.
Who came, and with whom
| Date | 9 of 28 posts |
|---|---|
| With a friend | 4 of 28 posts |
| Family visit | 3 of 28 posts |
| Came by car | 3 of 28 posts |
| Solo visit | 1 of 28 posts |
| Came with children | 1 of 28 posts |
Getting there
Getting inside
| Second floor | yes 0 · no 4 (of 28 posts read) |
|---|---|
| Step-free access | 1 of 28 posts |
| Toilet inside | yes 0 · no 1 (of 28 posts read) |
Nobody writes about getting in with a wheelchair. Across twenty-eight posts the words wheelchair, threshold and ramp never appear. The nearest thing is a single line about a pushchair: the tables are far enough apart that one would fit through. Even that writer was estimating, not pushing one. What we know is that the room is at street level — four posts say so — and nothing about whether there is a step at the door. Read it alongside the fact that the toilets are out in the building.
The toilets are not inside the restaurant — and one writer in twenty-eight says so. That post explains that you use the building's, going out of the door and into the lobby on either side, and photographs the sign on the wall that says as much. A second writer gives the toilets three stars in a summary box without a word about why. Whether they are separated by sex, how many stalls, or how far you have to walk mid-meal, nobody says.
No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment2 of 28 posts
- Posts saying they paid themselves8 of 28 posts
- Posts saying nothing either way18 of 28 posts
Posts that followed a TV spot
Of the 29 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-02 | 5 |
| 2025-03 | 7 |
| 2025-04 | 4 |
| 2025-06 | 3 |
| 2025-07 | 2 |
| 2025-09 | 1 |
| 2025-10 | 2 |
| 2026-01 | 2 |
| 2026-09 | 2 |
What we do not know
- The opening time appears to have moved — though we cannot say so flatly. Fourteen posts say the doors open at 7am and eight say 10am. Thirteen of the fourteen are clustered in February to April 2025, and all eight of the later figure run from June 2025 to September 2026 — so far, a change rather than a disagreement. But the fourteenth is from January 2026 and still says 7am. It may be copied from an old listing; we have not checked. The two most recent posts, from September 2026, say 10am. It matters because the early hour is why some people came: one writer explains that almost nothing in this district opens early, and describes eating blood-sausage soup before eight in the morning after a heavy night. If you are going in the morning, phone first. On the closing time, 11pm, all twenty-two agree, as they do that there is no closing day and no afternoon break.
- Nobody writes about getting here without a car. In twenty-eight posts there is not one bus number or stop name, and Bitgaram-dong has no railway station. The closest anyone comes is a note that it is 2.4km, thirty-eight minutes on foot, from the Geumcheon junction — a figure added alongside driving directions. Two writers walked, and both live nearby: one from the cram school next door, one who set out for a walk instead of the gym and went in hungry. One locates it by the KDN building opposite. Not a single post describes arriving from any distance by public transport.
- Almost nobody reports waiting, which is not the same as there being no queue. Three posts touch on it and they do not agree: lunchtime is packed (reported second-hand by someone who came at four), a weekday visit found the room half empty, and a third says you can walk in on a weekday without booking. Two more watched it fill: one says the place went from quiet to full in the ten minutes she spent photographing it, another found it busy even after the lunch rush. Not one of the twenty-eight arrived at peak lunchtime and timed the wait. What five of them do say is that this place has no afternoon break, and one explains why that matters here: the district is full of public offices, lunch queues are a given, and other restaurants shut their doors when they run over.
- Not everyone was won over. One of the twenty-eight writes that the Gwangju original had raised her expectations too high and that she found nothing special here, and that she would go to the original next time. Fourteen posts note that this is a branch, and for most of them that is a reason to trust it; only this one writer compared and came away short. Three other complaints exist: food that was slow to arrive at the peak of lunch; meat and sausage that seemed to be added last, cold against a hot broth; and a mixed sausage plate that turned out to hold only one kind.
Sources (28)
Every number above was counted from the posts below.
- [나주 빛가람동] 맛있어서 재방문한 첨단공원국밥 항정살국밥 후기 2026-09-23 · 수달부부의 일상 · via Daum
- 나주 국밥집 추천｜전골부터 모듬순대까지 잡내 없이 깔끔했던 첨단공원국밥 2026-09-03 · 영 ZIP | 맛집 • 여행 • 일상 · via Daum
- 나주혁신도시 빛가람동 국밥 맛집 첨단공원 국밥 나주 혁신점 2026-01-23 · 허니보스의 맛집,여행후기등 세상살아가는 이야기
- 가볼 만하고 또 방문하고 싶은 전국 맛집 5곳 2026-01-02 · 케이트립 기억저장소
- <맛집기행 / 전남 나주 국밥 전문점 첨단공원국밥 나주혁신점> 2025-10-26 · 『 오늘의 하늘 』
- 나주 맛집 I 나주 혁신도시 빛가람동 국밥 맛집 < 첨단공원국밥 나주.... 2025-10-26 · ᴇsᴛᴊ, sᴛᴏʀʏ
- [나주혁신도시 맛집] 첨단공원국밥 :: 모듬국밥, 우거지뼈해장국, 수.... 2025-09-20 · 나쥬의 소확잼 기록
- [첨단 공원 국밥 나주 혁신점]나주 혁신도시 국밥 순대 맛집 추천 2025-07-23 · dear_daya
- 나주 혁신도시 맛집, 양이 진짜 많은 내돈내산 국밥 맛집 <첨단공원.... 2025-07-14 · 기쁨이
- [전남/나주] 융단처럼 부드럽고 육즙 가득한 피순대 국밥 <첨단공원.... 2025-06-26 · 포도는 매일매일
- 나주 국밥 첨단공원국밥 나주혁신점 찐단골 리뷰 2025-06-24 · 도레미파솔_하하하♡
- 나주 국밥 맛집 순대까지 맛있는 첨단공원국밥 나주혁신점 2025-06-23 · 재미써영 채널
- [나주ㅡ첨단공원국밥 나주혁신점] #첨단공원국밥 #나주시청 #빛가.... 2025-04-29 · 오늘도 내 하루는
- 나주혁신도시 국밥 맛집 첨단공원국밥 [내돈내산] 2025-04-15 · 도레미파솔_하하하♡
- [나주 국밥/ 첨단공원국밥 나주혁신점/내돈내산 존맛탱!] 2025-04-05 · 오늘
- 나주 빛가람동 국밥 맛집, 첨단공원국밥 나주 혁신점 2025-04-01 · sisu님의 Blog
- 첨단공원국밥 나주혁신점_전남 나주시 2025-03-27 · 궁금해 하지 않을, 나의
- 나주혁신도시 점심맛집 빛가람동 국밥 맛집 내 소울푸드 맛집 추천 .... 2025-03-27 · nooni zip.
- 나주국밥_나주혁신도시국밥_첨단공원국밥 나주혁신점 [우동의 맛집.... 2025-03-26 · 우동댁의 잘놀고 잘먹기 프로젝트
- 나주혁신도시 첨단공원국밥 직장인 점심메뉴 국밥 추천 2025-03-25 · 달달의 먹로그
- 첨단공원국밥 나주혁신점 나주맛집 나주국밥 나주혁신도시국밥 나.... 2025-03-14 · soastory
- [나주빛가람]국밥맛집 추천, 첨단공원국밥 나주혁신점 2025-03-12 · 기록한칸
- [맛집] 나주 혁신도시 국밥 맛집 첨단공원국밥 나주혁신점 재방문 .... 2025-03-02 · 나의 이야기
- [전남/나주] 빛가람동 첨단공원국밥 나주혁신점 솔직후기(내돈내산) 2025-02-28 · 브리즈님의 블로그
- 나주 혁신도시 맛집 첨단공원국밥 + 모듬국밥, 뼈해장국 점심 추천 2025-02-27 · 서정이
- 나주 빛가람동 신상맛집 첨단공원국밥 나주혁신점 솔직후기 2025-02-27 · 행복한 소봉로그♥
- 나주 빛가람동 이른 아침 해장 암뽕피순대국밥 첨단공원국밥 2025-02-24 · KK맛집 여행 리뷰
- 나주혁신도시 국밥 맛집 "첨단공원국밥" 2025-02-14 · 요곳조곳 후기모음
Of 284 candidate posts we opened 84 and kept 28 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.