Gilpost · Jeonju-si Deokjin-gu, Songcheon-dong 2-ga

Lamb Garden

램가든 Raemgadeun Charcoal lamb house in Songcheon-dong

Korean · Jeonju-si Deokjin-gu, Songcheon-dong 2-ga

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Lamb Garden is a charcoal lamb house on Sageun 1-gil in Songcheon-dong, Jeonju, facing the front gate of the Hyundai 3-cha flats — not inside the eating-alley but on the street in front of it. Four cuts: French rack, shoulder rack, intercostal rib, and skewers. Everything except the skewers is grilled at your table by the staff and cut for you. A plate of stir-fried bean sprouts gets talked about as much as the meat, and there is a run of rice and noodle dishes to finish with. Half eleven to ten, last orders at nine, closed the first Monday of each month. The posts we read run from March 2025 to September 2026.

The basics

When it opens

Of 20 posts: 19 wrote Daily 11:30–22:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is sukju bokkeum-myeon (숙주볶음면) — 23 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 프렌치랙19 ate it
  French rack₩24,000 · ₩27,000

  **The most-ordered cut here, and the one writers keep telling you to get.** Eight posts ate it alongside the shoulder rack, and **all eight found this the more tender of the two** — two of them ordered more of it mid-meal. Two portions arrive as four pieces. Three writers note that the rib bones are grilled last, on their own

  **The price rose in 2026** — five posts from May 2025 to February 2026 all give ₩24,000 a portion; a September 2026 post gives ₩27,000. That writer admits to a moment of doubt at four pieces for ₩54,000, then decided it was more meat than it looked

• 숄더랙 (양갈비)16 ate it
  shoulder rack₩23,000 · ₩24,000 · ₩25,000

  The board calls it 양갈비(숄더랙); the writers just say lamb chop. **Every post that compares it with the French rack finds it the chewier one** — one writer could barely get through it, another ordered more French rack instead. One dissenter frames the same difference kindly: the shoulder is the leaner cut, the French rack the fattier

  ₩23,000 in three October 2025 posts, ₩24,000 in June 2026, ₩25,000 in September 2026. One writer's advice: they are both good, so order the cheaper one

• 양꼬치11 ate it
  yang-kkochi₩17,000 · ₩18,000

  **The only thing here you grill yourself, and the only thing the writers disagree about.** Three say the skewers are frozen; one adds that they stuck to the wire rack and smelled faintly of lamb in a way the fresh cuts did not. A March 2026 post says the exact opposite — **that the skewers too were all fresh meat, and was delighted by it.** One writer missed the motorised rotating rack that skewer houses usually have

  Three 2025 posts give ₩17,000 a portion; a September 2026 post gives ₩18,000 for ten skewers. Among people who ate the chops first, the verdict repeats almost word for word: **you could get these anywhere; they were so-so; not my thing.**

• 생갈빗살9 ate it
  saeng galbisal₩19,000 · ₩20,000

  The intercostal cut. **Three writers who ordered all three cuts say this one is grilled last**, and one worked out why: it is the fattiest and the most obviously lamb. Two others prefer it outright — one calls it the surprise of the table, tender in a way closer to chicken than to chop

  Three posts from mid-2025 give ₩19,000; one from June 2026 gives ₩20,000. A November 2025 post records "five portions, ₩115,000," which works out to ₩23,000 each — the shoulder-rack price, not this one. That post does not photograph the cut, so we could not settle which it was

Sides, and what comes with it

• 숙주볶음면23 ate it
  sukju bokkeum-myeon₩9,000

  **Twenty-three of twenty-eight tables ordered this — it comes up more often than any cut of meat.** "Order it, no question" / "absolutely essential" / "I'd come back for this alone" / "this is what sets Lamb Garden apart" all appear in different posts. Bean sprouts stir-fried with noodles, prawn, onion and chilli, mildly hot. Despite the name **there is barely any noodle** — one writer puts the ratio at nine to one and suggests dropping the word from the name. A plate suits two; one table of three ordered two

  Four posts give ₩9,000 and the figure does not move between March 2025 and July 2026. Six writers describe it as the thing that cuts the fat of the lamb. **One found it salty** — and added that against the meat it was perfect anyway

• 대파·마늘 꼬치6 ate it
  daepa maneul kkochi

  Spring onion and garlic threaded on skewers and cooked over the same charcoal. **Six tables ordered them and all six were won over** — "grill them in the lamb fat and they are the best thing to drink with," "it tastes like proper barbecue," "you simply have to get the spring onion." One writer was given garlic and onion skewers thrown in with the lamb skewers

  No post gives a price. One writer notes that the staff grill these for you as well

• 양철판볶음밥6 ate it
  yang cheolpan bokkeum-bap

  Fried rice finished on an iron plate, with lamb through it. Writers praise the grains staying separate, the char, and the bits of meat; one warns it is oily. Another is blunter: **after the chops, the rice was just fine**

  Not one post gives a price. A November 2025 writer mentions a kimchi fried rice and wonders aloud whether it is still on the menu — it appears in none of the other twenty-seven posts

• 해물누룽지탕4 ate it
  haemul nurungji-tang₩20,000

  The Chinese-style crisp-rice soup. **It comes in a very large bowl** — one writer compares it to a washbasin, another says a table of seven could not finish it. Two couples ordered it and left most of it: for two people, one concludes, this is a dish too far

  Two posts give ₩20,000. One writer counts it among the house's best dishes

• 옥수수냉면4 ate it
  oksusu naengmyeon₩7,000

  A cold noodle made with corn flour, in a young-radish broth. Writers call it sweet-sharp and not hot — one praises the chilli paste for being ground fine enough not to catch in the teeth. All four who ordered it did so to clear the palate after the meat

  Two posts give ₩7,000. **One describes it as a stir-fried noodle, which it is not**, and rounds the price to "the ₩7,000 range" — so we did not count that post as having eaten it

• 강된장밥 (비빔밥)3 ate it
  gangdoenjang-bap₩7,000

  Rice under vegetables, with a thick soybean paste alongside. **Two writers warn to add the paste a little at a time — it is salty.** One tastes something almost like black-bean sauce in it; another recommends mixing it into the shredded-radish side dish instead

  One June 2026 post gives ₩7,000. Two writers order it because the meat alone does not fill them

• 해물짬뽕탕2 ate it
  haemul jjamppong-tang

  A hot seafood soup. One writer rates it above what their local Chinese place serves, and added a portion of noodles to it

  No price is recorded, and with only two orders we cannot say whether opinion divides

To drink

• 연태고량주3 ate it
  Yantai baijiu₩12,000

  Ordered to mix with beer — the combination Korean drinkers call 연맥 — in three of the posts. One table got through two bottles

  One September 2026 post gives ₩12,000 for the small bottle

• 하이볼3 ate it
  highball₩7,000 · ₩9,000

  There is a house "lamb highball" made with the Yantai baijiu as well as a whisky one. The house version reads as "barely alcoholic, more of a soft drink that smells of baijiu"; of the Suntory Kaku one a writer says flatly that **it tasted of tonic water and not of drink at all**

  ₩7,000 for the house highball in October 2025; ₩9,000 for the Suntory Kaku one in September 2026

• 칭따오3 ate it
  Tsingtao₩8,000

  The beer that turns up most often. One writer's advice is to leave the car at home for it

  One September 2026 post gives ₩8,000; the others give no price

• 소주·맥주3 ate it
  soju / maekju₩5,000

  Soju and beer cost the same. One writer notes a separate table button just for ordering them

  Three posts — August 2025, October 2025, June 2026 — all give ₩5,000 each. One calls that a little steep, then forgives it

• 공부가주1 ate it
  Kong Fu Jia Jiu

  A Chinese white spirit. The one writer who ordered it repeats what they were told — that it is made in Confucius's home town — and was charmed by the little glasses

  No price is recorded. Two writers note that the Chinese spirits run to several kinds

Parking

13 posts say you cannot park. None say you can.

There is no car park — all thirteen posts that raise it say the same thing. There is something behind the building, but it comes back as "tight," "cramped," "don't even think about it"; one writer went round the back and had to reverse out onto the road. In practice people leave the car at the kerb or in front of the shop (six posts), in the Hyundai 3-cha car park opposite (two, both noting there is no barrier), or in the surrounding lanes (three). One writer was told by the restaurant itself to just park out front, and two conclude you should come without a car at all — one of them mainly so you can drink. Nobody reports having to give up and go home.

Who came, and with whom

Getting there

Getting inside

No post says what floor it is on. The registered address puts it on the ground floor, but in twenty-eight posts nobody mentions a floor, a stair or a lift. Four describe the outside and all four stop at impressions — smart, expensive-looking, a handsome picture window — with nothing about whether you walk straight in or step up. The car park is repeatedly said to be "behind the building," which suggests a building you can enter from either side, but that is us inferring, not anyone reporting.

Nobody writes about getting in with a wheelchair or a pushchair. In twenty-eight posts the words for wheelchair, pushchair, step, threshold and ramp do not appear once. Five writers came with children and four noticed the high chairs — and not one of the five says what happened to the pushchair. The only lines that touch the entrance at all are about the big window, how you can see right into the room, and one owner holding the door open. None of that answers whether there is a step.

Across twenty-eight posts the toilet comes up exactly once. A March 2025 writer photographed the door code and says only that. That is the whole of it — we know there is a keypad, and nothing else: not whether the toilet is inside the restaurant or out in the building, not whether it is shared between men and women, not whether it is clean. In the other twenty-seven posts the word does not appear. That is not a no. That is us not knowing.

No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Someone else paid4 / 274 of 27 posts
• Posts saying they paid themselves9 / 279 of 27 posts
• Posts saying nothing either way14 / 2714 of 27 posts

Posts that followed a TV spot

Of the 28 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• The prices have gone up twice. A portion of French rack held at ₩24,000 across five posts from May 2025 to February 2026, and reads ₩27,000 in September 2026. The shoulder rack went ₩23,000 → ₩24,000 → ₩25,000, the rib cut ₩19,000 → ₩20,000. Four of the six posts that call the place expensive were written before those rises, so it is dearer now than they found it. Three writers record a total: ₩170,000-odd for two in August 2026, ₩212,000 for a table of eight in June. "When the wallet allows," "for an anniversary," "if I ever win the lottery" turn up in three different posts. Nobody says the price kept them away — eight writers record a return visit. One got ten per cent off through a corporate arrangement, one notes the same discount on takeaway for camping, and one used a government consumption voucher.
• The skewers are the one thing the writers cannot agree on. Three call them frozen; one describes them sticking to the wire rack and carrying a smell the fresh cuts did not; another, given a taster plate, was put out to find them frozen. But a March 2026 post says flatly that the skewers too were all fresh meat, and was pleased about it. We cannot say which is current — by date, the fresh-meat post is the older one. What is certain is that you grill the skewers yourself (three posts). And those who ate the chops first mostly shrug: you could get these anywhere.
• There are no private rooms. A June 2026 post says so plainly: for a party you push tables together. Five writers nonetheless came for work dinners or group meals, and two describe "group seating" and "private-feeling seats" — which, read against the photographs, means the wooden partitions and the space between tables, not separate rooms. One says they never once heard the next table clearly; two note that most seats are fours. Parties of seven and of eight each appear once. You may bring your own wine — one writer copies the board's corkage line at ₩20,000 and another brought a bottle and paid it. It is not free.
• Not one of the twenty-eight posts records a wait. Nobody counts minutes, and nobody mentions chairs outside or a list at the door. What there is instead: one writer relaying that on a Friday or Saturday there may simply be no table, and three impressions of a busy room — "plenty of tables and plenty of people," "steadily full," "people were streaming in, so I had hopes." Two who came on a weekday afternoon or early evening found it quiet. It reads like a place you get turned away from rather than queue at — but nobody has actually been turned away and written about it.
• No post declares a sponsorship. Nine state they paid their own way; four were treated — by the head of a supper club, a younger brother, a friend, a mother. Fifteen say nothing either way. The count is twenty-eight, not thirty: one post was dropped entirely as a backlink page with not a line about this restaurant (its only "Lamb Garden" is a different one, in Seoul), and one is a business listing from a phone directory that labels its own photographs as generic stock. One further post was written by a person but finished by a machine — tables, emoji headings, a price rounded to "the ₩7,000 range," and a cold noodle dish described as a stir-fry. Its meat order is specific enough to keep, so we kept the post and dropped only that dish from the count.
• One writer took issue with the service. A January 2026 post is titled "the serving let it down," and says the meat and the cooking were beyond reproach but small carelessnesses at the table nagged all evening — without saying which. Three others found the staff warm, and one of those draws the distinction that matters here: it depends who is at the grill. "When the owner cooks it, it is the real thing; that night it was an employee, and you could tell." Two posts name the owner as their griller and both are glowing. In a restaurant where someone else cooks your meat, who that someone is is part of the meal.
• Not a line about getting here without a car. In twenty-eight posts there is no bus number, no stop name, nobody walking and nobody in a taxi. Every set of directions is written for a driver — opposite the flats' front gate, on the row before the eating-alley, park on the verge or in the estate. Two writers do advise leaving the car so you can drink, and neither says what to come in instead. How you reach this place by public transport from anywhere in Jeonju, we do not know.

Sources (27)

Every number above was counted from the posts below.

1. 전주 송천동 양고기 맛집 램가든 :: 내돈내산 프렌치랙·양갈비·양.... 2026-09-09 · 다은이의 간식서랍
2. [전주] 송천동 램가든 2026-08-19 · 일상 또는 기록
3. 송천동 맛집 양갈비 양고기 램가든 2026-08-14 · 소소한 행복
4. 전주송천동맛집 램가든 양고기맛집! 2026-08-06 · 복덩이지후맘
5. [램가든]고오급 송천동 양고기 맛집 2026-07-15 · 맛있고 건강하게 살기⭐️
6. 전주 송천동 양고기 맛집 램가든 양갈비(숄더랙) 프렌치랙 생갈빗살.... 2026-07-06 · 기록집☘️
7. 전주 양고기 맛집(램가든) 2026-07-04 · tourist17님의블로그 · via Daum
8. 램가든(내돈내산) 2026-06-25 · 초록달 · via Daum
9. 전주송천동맛집 양고기맛집 램가든 깔끔한 양고기 맛집 2026-06-09 · Yolo~ 인생 즐기며 살기
10. 전주 송천동) 램가든 2026-03-06 · [ 自利利他 ] 자리이타
11. 전주 송천동 양고기 맛집｜램가든 양갈비 솔직 후기 2026-02-25 · 뿌뿌지나가요
12. [송천동] 양갈비를 구워주는 전주 '램가든' 양고기 맛집 추천 2026-02-02 · 달달했던 하루를 기억할래
13. 서빙이 아쉬웠던...'램가든' 2026-01-07 · 喜劇처럼 사는 CHAPIG'S FAMILY
14. 전주 송천동 양고기맛집_램가든 2025-12-07 · 기록
15. 전주 송천동 램가든, 프렌치랙 부드럽고 진짜 맛있어요 2025-11-23 · Welcome to my blog✨
16. 전주 송천동 숄더랙 프렌치랙 양고기 맛집 " 램가든 " 2025-11-23 · 보통의 하루
17. [송천동] 전주 양고기는 여기가 제일 맛있음 프리미엄 양갈비 전문.... 2025-11-13 · 달달했던 하루를 기억할래
18. 전주 송천동 | 양갈비 전문점 [램가든] 2025-10-27 · 얼렁뚱땡
19. [전주 송천동] 양고기 맛집! 램가든 냠냠 후기 2025-10-23 · 와니네 잡동사니 블로그
20. 전주맛집 송천동맛집 양갈비맛집추천 램가든 2025-10-17 · 세상에 석이의 흔적을 남기자
21. [전주/송천동]램가든: 프렌치랙의 풍부한 육즙&콜키지 2025-10-05 · KYZII 키지의 하루
22. 전주 송천동 양고기 전문점 양고기 맛집 램가든 2025-09-06 · 라라남매❤️
23. 전주 송천동 양고기 맛집 “램가든”에서 가족과 함께한 즐거운 숯.... 2025-08-10 · 결혼식 전문사회자의 시선
24. 전주 맛집 | 송천동 양갈비 1티어 맛집 웨 않먹어? [램가든] 2025-06-04 · : - )
25. 양고기 전문점!! 전주 송천동 '램가든(lamb garden) 2025-05-08 · Enjoy LIfe '에코 리더 공인중개사 사무소'
26. 전주 송천동 양꼬치 양갈비 양고기 전문점 모임장소 추천 "램가든" 2025-03-27 · @mirasystem_
27. 전주 송천동 램가든 전주 양갈비 맛집 프랜치랙 양꼬치 분위기 좋은.... 2025-03-05 · Scent.

Of 208 candidate posts we opened 70 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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