Gilpost · Jeonju-si Wansan-gu, Hyoja-dong 3-ga
Fried chicken
Gyemoim
계모임 퓨전전기구이통닭 A fusion electric-roast chicken house in Jeonju's Sinsigaji district, named with the Korean word for a savings-club dinner.
Compiled from 25 blog posts read in fullSources →
Gyemoim is a fusion electric-roast chicken house on the ground floor of a commercial block on Hongsannam-ro, in Jeonju's Sinsigaji district. The registered name is the single word Gyemoim — a word that ordinarily means a savings-club gathering — while the sign and the map listing spell it out as Gyemoim Fusion Electric-Roast Chicken. A whole bird is roasted with the fat dripping away, sauced, and brought to the table in the cast-iron pan it cooked in. The signature, taken from a taco, buries it under jalapeño mayonnaise and rings it with nacho chips. Five in the evening until midnight, one in the morning on Fridays and Saturdays, closed Sundays. It opened in February 2026, and the posts we read run from then to September.
Data as of · Published ·
Location & hours
- Address전북특별자치도 전주시 완산구 홍산남로 73, 101호 (효자동3가)73 Hongsannam-ro, Jeonju-si Wansan-gu, Jeonbuk-do
- Phone063-909-9998
- Typical spend₩15,900 – ₩21,900
- From the station1 posts say it is walkable from the station.
- Floor areaFloor area 100 m² · Status In business
When it opens
Of 20 posts: 11 wrote Weekends 17:00–01:00, 11 wrote Weekdays 17:00–24:00, 3 wrote 18:00–01:00.
| Weekends | 17:00–01:00 | |
|---|---|---|
| Weekdays | 17:00–24:00 | |
| No day given | 18:00–01:00 | 3 of 20 posts |
| Last order | Weekends 24:00 | 3 of 8 posts |
| Last order | Weekdays 23:00 | 3 of 8 posts |
| Last order | 23:00 | 2 of 8 posts |
| Closed | Sunday | 18 of 18 posts |
Rows without a count: 11 of 20 posts.
1 other values
| Last order | 24:00 3 of 8 posts last seen 2026-09 |
|---|
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- Twenty-three of these posts say the same thing: the breast meat is not dry. The shape of the sentence barely changes — they walk in braced for the usual failing of a roasted bird and come out surprised. "The breast is the bit I normally leave, and here I didn't." "You wouldn't know it was breast." "Not dry at all." "The juiciest breast meat of my life." It is an unusual amount of agreement about one cut. But treat the agreement carefully: it is also the shop's own claim, and six writers describe the owner setting the pan down and telling them to start with the breast while it is hot. Six people were told where to begin, and began there. Six single out the crisp skin, four the leanness.
- Three things arrive without charge, and twenty posts name the same three: puffed corn, pickled radish, and shredded cabbage under ketchup and mayonnaise. They come out before the chicken. Two writers point out that the cabbage salad is a paid extra at most chicken shops now; a third simply approves. Four confess to eating the puffed corn absent-mindedly until it is gone. One lists the full setting that lands as you sit: water, paper cups, side plates, wet wipes, tongs, scissors and a bin for the bones.
- There is a pot of hair ties on every table. Eight writers mention it and all eight read it the same way, as a thought on the owner's part: something to tie your hair back with before you take a bird apart with your hands. Fifteen posts talk about the owner at all, and what he did keeps repeating: he explains how to eat the dish (six), warns that the pan is hot (two), cuts it up for you (one), asks whether anyone has a peanut allergy, because the sauce has peanuts in it (one), and pours the beer into a frozen glass (two). Not one writer complains about the service.
- There is a big television in the middle of the room, and it is showing a game. Six writers mention it and say what was on: baseball for three, football for one. One, a football supporter, works out on the spot that this is where to watch. Another's baseball team lost that night and says so. A third thinks the place will be full when the World Cup is on. It is a room built for watching something — two writers say it feels less like a chicken shop than a bar.
2 more
- Write a review and you get a side dish — fifteen posts say so. Two offers run at once: ask for the receipt, scan the code and leave a photo review, and you get a cheese stick, chips or a soft drink there and then; spend over a threshold and leave a review on the map app, and you get a cinema ticket. One post mentions the ticket in connection with birthdays, and we cannot tell whether that is a separate offer or a slip. All fifteen end the same way: don't miss it. Worth holding in mind while reading reviews of this place — the person writing has a reason to be kind. Only one writer says they did not take part.
- Three writers say one bird is enough for two adults. One regrets it: they were too full to try a second dish. Four remark on the size of the bird and three on the size of the legs. One writer came alone and finished a whole one, having looked at it and thought she wouldn't. The plain roast is ₩15,900; the sauced ones run ₩18,900 to ₩21,900.
What 25 bloggers said
hallamayo jeongi-gui tongdak
Juicy
We read all 25 in full. The most common claims are “Juicy” (23) and “Roomy” (21).
What they liked
Things you can check on site
- Complimentary starter 20 of 25 posts
- Review event 15 of 25 posts
- Beer served 6 of 25 posts
- TV 6 of 25 posts
- Takeout 3 of 25 posts
- Cooked to order 1 of 25 posts
- Air conditioned 1 of 25 posts
- Takes reservations 1 of 25 posts
- Large windows 1 of 25 posts
- Reachable by transit 1 of 25 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
10 posts say you can park; 2 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 10 of 25 posts |
|---|---|
| Posts saying you cannot | 2 of 25 posts |
The posts flatly contradict each other about parking, and we leave the contradiction standing. Ten say there is somewhere to leave a car: two name an underground car park in the building, two a small lot round the back, one the front of the shop, four a public car park beside or behind it, and one simply parked on the street because it was evening. Two state outright that there is none — one adds that spaces are scarce in this district and suggests the public lots or the bus, the other just points to the nearest public car park. It reads as though the restaurant has no lot of its own and everyone uses the public ones nearby, but two people describe an underground car park and we cannot rule it out. One writer gives a figure: ₩900 for thirty minutes at the public lot. Another found a free one.
Who came, and with whom
- Date 4 of 25 posts
- Came with children 2 of 25 posts
- Family visit 2 of 25 posts
- Came by car 2 of 25 posts
- With a friend 2 of 25 posts
- Solo visit 1 of 25 posts
Where it is
From the station
1 posts say it is walkable from the station.
Getting inside
| Toilet inside | yes 0 · no 1 (of 25 posts read) |
|---|
No one writes about the floors. The address ends "unit 101, first floor," and all twenty-five copy that line, but nobody reports whether there is more seating above or next door. It is one unit in a commercial block, and four writers describe two- and four-tops being pushed together for larger parties.
Nobody looked at the step. Not one post says whether a wheelchair or a pushchair can get in, or whether there is a lip at the door. Three describe the front as a black folding door and a glass wall you can see through, which suggests it opens wide, but we have not confirmed it. Two writers came with young children and neither says what became of the pushchair. Twenty-one describe a wide room with generous space between tables — but that is after you are inside.
There is no toilet inside the restaurant — you use the building's shared one. Exactly one of the twenty-five writers says so, in a May 2026 post. One other adds only "take tissue with you when you go," without saying whether that means there is none there. Not one post says whether men's and women's are separate, which floor they are on, or whether a wheelchair could use them.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts disclosing payment4 of 25 posts
- Posts saying they paid themselves1 of 25 posts
- Posts saying nothing either way20 of 25 posts
Posts that followed a TV spot
Of the 26 posts we gathered, 1 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-02 | 2 |
| 2026-04 | 2 |
| 2026-05 | 1 |
| 2026-06 | 1 |
| 2026-08 | 1 |
| 2026-09 | 18 |
What we do not know
- We counted twenty-five posts, not thirty. The restaurant's name is an ordinary Korean word first — it means the sort of savings-club dinner you might book a room for — so four posts about entirely different restaurants came in with it: a grill house across town, a stir-fried octopus place in another Jeonju neighbourhood, and two about an Italian restaurant in Pohang, 250km away. The Pohang pair even share a neighbourhood name with this address, which made them look right. One more we dropped because nothing in it but the name belongs to this place: no address, no price, no hours, and none of the hair ties, puffed corn, nachos, receipt event or television that every one of the other twenty-five mentions.
- The posts bunch up, and the shop gives you something for writing one. Fifteen of the twenty-five went up in the nine days from 2 to 10 September 2026, four on each of two of those days. Four disclose a sponsorship or a review-programme seat; one of those adds that part of the bill was still its writer's own. The other twenty-one say nothing. But fifteen posts describe the receipt-review offer — a photo review earns a cheese stick, chips or a soft drink, and spending over a threshold earns a cinema ticket — which is not sponsorship but is still payment for writing. We cannot tell how many of the twenty-five were compensated. What we can say is that they order different things, record different prices, park in different places and contradict each other on the details, so we do not think one manuscript was handed round.
- One writer describes getting here without a car: off the bus at a stop named for the apartment block opposite, two minutes on foot. One other suggests taking the bus if you intend to drink, without naming a route. Those who give directions all point at a different neighbour — a noodle house next door, a chain restaurant's building, a fast-food place — and agree only that it sits on the main road at the district's central crossing.
- Not one writer says they queued. One arrived at the after-work hour worrying the district would be too busy, and was relieved to find room inside — which is to say, they sat down. One notes a full room on a Saturday and one a steady stream of delivery orders, and both were seated at once. One post says the place takes bookings.
- The opening hours appear to have changed between spring and autumn. Five posts from February to June 2026 give six in the evening (two say five) until one in the morning, every day alike. Thirteen from August and September give five in the evening, midnight on Monday to Thursday and one in the morning on Friday and Saturday. That looks like a change rather than a disagreement, but we have not confirmed it. One post alone says every day until one and names no closing day, while eighteen say Sundays. One post whose hours cannot be right — it has the place opening at seven in the morning — we left out. The phone number is disputed too: ten posts give one number, one gives a second, one gives a mobile.
Sources (25)
Every number above was counted from the posts below.
- 전주 효자동 맛집 계모임 전주신시가지점 할라마요 전기구이 통닭 2026-09-24 · 블로그 & 카페
- [전주 효자동 맛집] 계모임 퓨전전기구이통닭 2026-09-24 · 매미의 일상 이야기
- 계모임 퓨전전기구이통닭 | 전주 효자동 맛집, 통닭으로 일등 맛집 2026-09-10 · 따옹이’s blog
- 전주 효자동 맛집｜계모임 퓨전전기구이통닭 2026-09-10 · 무스비의 맛집로그
- 전주 효자동/신시가지 맛집 '계모임 퓨전전기구이통닭' 2026-09-10 · 민박집 기록
- 효자동 추억의 계모임 퓨전 전기통닭구이 전주맛집 2026-09-10 · 맛집쏭자
- <전주> 효자동 맛집 계모임 퓨전 전기구이 통닭 2026-09-09 · 뿡이에오(о´∀`о)
- (계모임)전주 신시가지 맛집 겉바속촉 퓨전 할라마요 전기통닭구이 .... 2026-09-09 · 고운하늘
- 전주 신시가지 치킨 l 효자동 전기구이 통닭 청양크림 맛집 계모임 2026-09-09 · 맛있으면 0칼로리 ☻
- 전주 효자동 맛집 부드러운 전기구이 통닭 맛집 계모임 2026-09-09 · 21세기 기록보관소
- 전주 효자동 맛집 계모임 퓨전전기구이통닭 리뷰, 옛날 통닭을 현대.... 2026-09-08 · All that you want
- [전주 효자동 맛집] 신시가지 전기구이통닭맛집 ‘계모임 퓨전전기.... 2026-09-08 · 쿼카여사의 갓생 라이프
- [전주 효자동 맛집] 계모임 퓨전전기구이통닭 신시가지 할라마요 솔.... 2026-09-08 · 마미‘s diary
- 전주 효자동 맛집 계모임퓨전전기구이통닭 방문후기 2026-09-07 · 예리한 일상
- [전주 효자동 맛집, 전주 효자동 통닭, 전주 신시가지 맛집]계모임 .... 2026-09-05 · jyjujw_luv
- 전주 효자동통닭맛집"계모임"퓨전소스&전기구이 ! 2026-09-04 · 두 여자의 맛있는 방랑기
- [전주 효자동 맛집]겉바속촉 끝판왕❗️퓨전 전기구이 통닭 맛집 ".... 2026-09-03 · 우소단의 소비일지
- [전주 신시가지 맛집] 전주 효자동 맛집_전주 효자동 통닭_전기구이.... 2026-09-02 · 윤뇸뇸의 맛집기록
- [전주]효자동 맛집 "계모임 퓨전전기구이통닭" 전기통닭구이 찐으로.... 2026-08-17 · 뭉두이의 기록.zip⋆ ﾟ ☽ * ⋆
- [전주 신시가지 맛집] 전주 전기구이 통닭/경기 보기 좋은 치킨집 ‘.... 2026-06-05 · 맛집 일기 (๑>◡<๑)
- [전주 계모임 퓨전전기구이통닭] 신시가지 통닭 맛집 모임 장소 추.... 2026-05-31 · 윤슬블로그
- 전주 효자동 맛집 계모임 퓨전 전기구이 통닭 청양크림 통닭 2026-04-29 · heepy day ✩˚
- [맛집] 전주 신시가지 전기구이 통닭 맛집 계모임 퓨전전기구이통닭.... 2026-04-10 · 알부의 알부자 일기
- [일상] 전주 효자동 맛집 "계모임" 퓨전전기구이 통닭 맛집이에요. 2026-02-27 · 레몬트리의 소소한 일상 이야기
- 전주 효자동 맛집 “계모임 퓨전 전기구이 통닭” 청양 크림 솔직 .... 2026-02-16 · kkamang~2✌
Of 233 candidate posts we opened 55 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.