Noodle houseJapanese
Euratchacha Udongbu
으랏차차우동부 Euratchacha is the grunt you make heaving something heavy ("heave-ho!") and udongbu means "udon club"; one blogger reads it as a nod to the comic and film title Euratchacha Yudobu, "the judo club".
Compiled from 25 blog posts read in fullSources →
A house-made udon shop on two floors at Doryeong-ro 30 in Nohyeong-dong, Jeju City, across the main road from the Best Western Jeju. You order udon or a rice bowl at the door, take a tray past a counter of tempura and rice balls, pay at the end, and bus your own tray. In 2026 posts, hot kake udon is 5,900 won, cold bukkake and fried-tofu udon 6,900, gyudon 9,900 regular, raw salmon bowl 13,000, and tempura 1,700-3,000 won apiece. We read 30 posts dated 8 February to 6 October 2026: two were about other restaurants and only linked here, two were not visits (one rewrote the listing, one was a list entry), and 26 describe eating here.
Data as of · Published ·
Location & hours
- Address제주특별자치도 제주시 도령로 30, 1, 2층 (노형동)30 Doryeong-ro, Jeju-si, Jeju-do
- Phone064-747-8777
- Typical spend₩1,700 – ₩15,000
- Floor areaFloor area 328 m² · Status In business
When it opens
Of 20 posts: 9 wrote Mon–Sat 09:00–21:30, 8 wrote Sunday 11:00–22:00, 3 wrote 09:00–20:00.
| No day given | 09:00–20:00 | |
|---|---|---|
| Daily | 09:00–21:30 | |
| Mon–Sat | 09:00–21:30 | 9 of 20 posts |
| Sunday | 11:00–22:00 | 8 of 20 posts |
| Last order | 21:00 | 4 of 11 posts |
| Last order | Mon–Sat 21:00 | 7 of 11 posts |
| Last order | Sunday 21:30 | 7 of 11 posts |
| Closed | None | 2 of 2 posts |
Rows without a count: 3 of 20 posts.
1 other values
| Open | 09:00–21:30 2 of 20 posts last seen 2026-08 |
|---|
The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.
What sets it apart
- Food comes almost instantly. Five posts said so: one had the bowls before paying, one in under five minutes, another found three bowls waiting after one lap of the tempura counter. No post mentions a queue, and three walked straight in (one at weekday lunch, one around 4:30 pm). But the tempura only goes out from 10 am even though the shop opens at 9, and another early visitor found the tempura not all ready.
- Nine posts called it clean, with a concrete reason: three separately pointed out that the kimchi, pickled radish and soy containers on each table are labeled with the date they were portioned, one noting it was the same two years ago. Five mentioned the open kitchen.
- Eleven posts found the tempura crisp; one found the chicken tenderloin soggy. Whether it is fried to order is disputed: three said it comes out fresh, two said you take pieces fried in advance, and one said they weren't warm.
- Sixteen posts said it is cheap; none said expensive. Two noted udon plus a tempura or two stays under 10,000 won. One called the 13,000-won salmon bowl a bit steep by comparison, and one said shrimp toppings roughly double a bukkake's price. Two said Jeju's local currency, Tamnaneunjeon, is accepted.
1 more
- Seven posts came with children. Two saw high chairs themselves, and several said the kids ate the noodles well or enjoyed picking their own tempura.
What 25 bloggers said
on kake udong
Not expensive
We read all 25 in full. The most common claims are “Not expensive” (16) and “Crispy batter” (11).
What they liked
What they struggled with
Where they disagree
| Friendly staff | yes 2 · no 2 |
|---|
Things you can check on site
- Second floor 13 of 25 posts
- In a basement saying it is not 6 of 25 posts
- Beer served 5 of 25 posts
- Open kitchen 5 of 25 posts
- Local currency accepted 2 of 25 posts
- High chairs 2 of 25 posts
- Discount offered 2 of 25 posts
- Step-free access 1 of 25 posts
- Ramp at the door 1 of 25 posts
- Review event 1 of 25 posts
- Foreign customers in the room 1 of 25 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
3 posts say you can park. None say you cannot.
| Posts saying you can park | 3 of 25 posts |
|---|
Fifteen posts described parking, and most struggled. Three got a space in the small public lot right next door; twelve found it full or tiny and ended up in back alleys, on the street or in a paid lot. One blogger labeled the public lot "98% chance of no space". Several noted there is no dedicated lot.
Who came, and with whom
- Family visit 9 of 25 posts
- Came by car 8 of 25 posts
- Came with children 7 of 25 posts
- Date 2 of 25 posts
- Solo visit 2 of 25 posts
- With a friend 1 of 25 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| Second floor | 13 of 25 posts |
|---|---|
| In a basement | yes 0 · no 6 (of 25 posts read) |
| Ramp at the door | 1 of 25 posts |
| Step-free access | 1 of 25 posts |
Seating is on two floors. Thirteen posts mention the upstairs room, but only one clearly ate there, going up because the ground floor was full; another recommends it as the quiet option. Two stayed downstairs because of the stairs, one wary of carrying food up them. One found the second floor dark on a slow day, and one thought only the ground floor is mostly used now.
Only one post covered the entrance: it has a ramp, so strollers and wheelchairs get in easily. Two mention stairs to the second floor; nobody said whether there is a lift. That means no one wrote about it, not that there isn't one.
No visitor wrote about the toilets. Separate men's and women's restrooms appear only in two posts that copied the listing, so we didn't count it.
No one mentioned: Lift to the floor · Step at the entrance · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 25 posts
- Posts saying nothing either way16 of 25 posts
Posts that followed a TV spot
Of the 27 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-02 | 3 |
| 2026-03 | 7 |
| 2026-04 | 1 |
| 2026-05 | 3 |
| 2026-06 | 1 |
| 2026-07 | 2 |
| 2026-08 | 5 |
| 2026-10 | 3 |
What we do not know
- Opinions on staff split two to two. Both negative posts were about first-timers getting no explanation of the ordering system; another said staff looked worn out at dinner and wished newcomers were guided. First time: order your main at the door, and return your tray when done.
- We don't know how it is by bus. One post names the Wollang village / Namnyeong High School stop as right in front, but nobody said they came by bus. One walked over from the hotel across the street.
- Opening hours seem to have changed. Thirteen posts through July 2026 gave a 9:30 pm close, eight of them listing Sunday separately as 11 am-10 pm; four posts from August onward say 9 am-8 pm daily with no break. Most of these are copied from the listing; one visitor did eat at 9:05 am, confirming the 9 am opening. Check current hours before going.
- Prices have gone up. One regular first came because basic udon was 4,900 won; seven 2026 visitors wrote 5,900. Two 2026 posts still list 4,900 won and gyudon at 8,900, but one is a list and one appears to reuse an old menu, so we don't treat them as current. When the rise happened is unknown.
- Eleven posts gave the same phone number, 0507-1386-0152. No one said whether reservations are taken.
- Four posts paste the shop's own listing blurb ("over 100 pyeong", "aged over 48 hours"); one of them seems to invent its weather and companions, so we didn't count it as a visit. Claims like 48-hour aging and a hygiene grade come from the shop, so we treat them as copied, not as evidence.
Sources (25)
Every number above was counted from the posts below.
- 제주도 노 가성비 우동맛집 으랏차차우동부 우동 새우튀김 좋아요 2026-10-06 · 추억 더하기
- 제주 노형동 숨겨진 우동 규동 맛집 으랏차차 우동부 여기 맛있다. 2026-10-06 · 꾸리의 여행모음집
- 제주 노형 가성비 우동 맛집 으랏차차우동부 2026-10-01 · 툭툭이의 리뷰 일기장
- [제주] 3대가 함께하는 제주여행 2박3일 코스｜셋째날① 귤따기체험 .... 2026-08-17 · 투투의하루
- 제주 노형 맛집 으랏차차 우동부, 아이들과 우동 먹고 CGV 광음시네.... 2026-08-09 · 제주 소품샵 소랑아시
- 제주공항 근처 가성비 맛집 4,900원 자가제면 우동 으랏차차우동부 2026-08-06 · 뭐니의 신혼일기
- 노형동 남녕고 근처 맛집 ‘으랏차차우동부’ 웨이팅 대피소에서 .... 2026-08-06 · 지나온 | 제주·뷰티·일상
- 제주공항 근처 맛집 노형동 자가제면 우동 으랏차차우동부 내돈내.... 2026-08-04 · 오늘,어디로 가볼까ღ
- 제주 노형맛집 으랏차차우동부 내돈내산맛집추천 2026-07-22 · ♡ 봉황네 ♡
- 제주 자가제면 우동 맛집 '으랏차차우동부'🍜 2026-07-04 · 오늘의 영양한끼 · via Daum
- 제주 노형동 우동 맛집 | 으랏차차우동부 붓카케·소고기온우동 2026-06-13 · 참로그
- 제주 한라병원 근처 혼밥 맛집 | 으랏차차우동부 솔직 후기 2026-05-13 · 다소니농장
- 제주 맛집 리스트 현지인 버전 (최근먹은것들) 2026-05-07 · 태어나 보니 제주, 양씨의 행복한 제주 미식여행
- 제주 자가제면 우동 맛집 으랏차차우동부 마제우동 솔직후기 (+소고.... 2026-05-03 · 소담아토요일
- [제주]자가제면 제주우동맛집 으랏차차우동부 붓카케우동 2026-04-17 · 블로블로블로그 · via Daum
- 제주도 우동 맛집 으랏차차우동부 성게알 붓가케우동 먹방 2026-03-25 · 에피의 행복한 먹로그
- 제주 노형 맛집 으랏차차 우동부 메뉴, 가격, 혼밥 2026-03-23 · 약사 맛수다!
- 노형동 점심 해결하기 좋은 으랏차차 우동부 2026-03-19 · 동네 흔한 아재 일기
- [제주 노형동] 으랏차차 우동부 성게알 붓카케 우동 제주 자가제면 .... 2026-03-17 · (≡・x・≡).。o○ 일상 기록
- 제주 노형동 자가제면 우동 맛집 - 덮밥, 튀김도 맛있는 으랏차차우.... 2026-03-13 · living & traveling in jeju!
- [제주 내돈내산 맛집-으랏차차우동부]:노형맛집 2026-03-11 · 까꿍
- 제주공항근처 우동전문점 연어덮밥맛집 으랏차차우동부 내돈내산.... 2026-03-09 · 제주사는이야기
- 으랏차차우동부 후기 | 탐나는전 캐시백 되는 제주 우동집| 노형우.... 2026-02-26 · 제주에서 영어하는 른
- 제주 공항 근처 노형동에서 우동 생각날 때, 으랏차차우동부 2026-02-16 · 제주프로누수(☎️010-4838-1477)
- 제주 노형동 '으랏차차 우동부' 베스트웨스턴제주 2026-02-08 · Myriariaria
Of 297 candidate posts we opened 92 and kept 25 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.