Raw fishKorean
Yorihaneun Gimseonjang
요리하는 김선장 The name means 'Captain Kim who cooks' — seonjang is a ship's captain; on Kakao Map the same shop is listed as Kimseonjang Hoe Center (raw-fish center).
Compiled from 14 blog posts read in fullSources →
Yorihaneun Gimseonjang is a hairtail and raw-fish restaurant at 37 Choenamdan-haean-ro, near Moseulpo port in Daejeong, Seogwipo; Kakao Map lists it as Kimseonjang Hoe Center. The signature is the Silver Hairtail Special, a per-person spread of boneless braise, grilled fish, soup, raw slices, raw salad, sushi and fried bones: posts up to January 2026 put it at 20,000 won, posts from May 2026 at 25,000. Four posts ordered only the boneless braise, and two took raw fish away. We read 19 posts from March 2025 to September 2026; 15 describe an actual visit.
Data as of · Published ·
Location & hours
- Address제주특별자치도 서귀포시 대정읍 최남단해안로 3737 Choenamdanhaean-ro, Seogwipo-si, Jeju-do
- Phone064-792-8434
- Typical spend₩12,000 – ₩120,000
- Floor areaFloor area 292 m² · Status In business
When it opens
Of 7 posts: 3 wrote Daily 11:00–22:00, 2 wrote 11:00–22:00.
| Daily | 11:00–22:00 | 3 of 7 posts |
|---|---|---|
| No day given | 11:00–22:00 | 2 of 7 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Four posts call it good value and none call it expensive. One visitor after the rise to 25,000 won still found it good value, and a family of four that had the 120,000-won assorted set called the price very reasonable.
- Three posts say the dining hall is large: room for 20 to 30 parties, tables from four-seaters up to group tables, and enough seats for groups.
- Two posts say the Special must be ordered one per person. Two say the portions are large; one couple sharing the two-person set never got to the raw hairtail salad. One post that arrived right at opening says the food took a while.
What 14 bloggers said
eungalchi seupesyeol
Not expensive
We read all 14 in full. The most common claims are “Not expensive” (4) and “Roomy” (3).
What they liked
What they struggled with
Things you can check on site
- Takeout 2 of 14 posts
- One dish per person 2 of 14 posts
- Seats to sit and eat 1 of 14 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
2 posts say you can park. None say you cannot.
| Posts saying you can park | 2 of 14 posts |
|---|
Two visitors mention parking: one left the car on the road shoulder, another was happy with the parking. The free public lot across the road, three minutes on foot, appears only in a copied info block, so we did not count it.
Who came, and with whom
- Family visit 4 of 14 posts
- Date 4 of 14 posts
- With a friend 1 of 14 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
No post says which floor the restaurant is on; one only says the open door leads straight into the dining hall.
Nobody wrote about a step at the entrance or getting in with a wheelchair or pushchair. That means we don't know, not that there is a problem.
No post says whether the toilet is inside or separated by gender.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves4 of 14 posts
- Posts saying nothing either way10 of 14 posts
Posts that followed a TV spot
Of the 18 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-03 | 1 |
| 2025-04 | 1 |
| 2025-07 | 1 |
| 2025-11 | 1 |
| 2026-01 | 1 |
| 2026-03 | 1 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-06 | 1 |
| 2026-07 | 2 |
| 2026-08 | 2 |
| 2026-09 | 1 |
What we do not know
- The price has changed. The Special was 20,000 won per person in posts from June 2025 to January 2026 and 25,000 won in May and July 2026; one visitor saw a notice blaming fuel costs and promising slightly larger fish. A 30 January 2026 post says the menu's 20,000 had become 30,000, but its own receipt shows 80,000 for four, so we cannot settle that figure.
- Views on service split. Two posts found staff unfriendly (April 2025 and June 2026); one, arriving near closing, was welcomed kindly. The June 2026 visitor also found the food very ordinary, the raw fish and sushi tasting pre-cut, and would not return.
- All opening hours we have are copied from listings. Five posts give 11:00-22:00, one says until 22:20 and one 11:20-22:30. Last orders are given as 21:00, 21:30 or 21:45. One May 2026 post says Tuesdays start at 17:00, so check before a Tuesday lunch.
- Five posts give the number 0507-1335-8434. One traveller whose flight was delayed phoned and was told to come by nine. One post was told takeaway raw fish is taken only through Baemin or Naver booking, not by phone; that is hearsay. No one wrote about booking a table, so we don't know whether reservations are taken.
- No one wrote about queuing. Visitors who came mid-afternoon, on a rainy-season Saturday lunchtime and on a weekday around 5-6 pm found plenty of room; one found it busy around 6 pm. One post recalls takeaway taking over 30 minutes on an earlier busy visit, and one advises booking or arriving early for lunch — advice, not experience.
- No one came by bus; visitors drove, cycled or walked over from a hotel across the road, so we can't say how it works by public transport. One post says it is easy to find on the main road.
Sources (14)
Every number above was counted from the posts below.
- 제주도 2박3일 커플 여행코스｜가볼만한 곳·현지인 맛집·액티비티 .... 2026-09-09 · you_n_jjun님의 블로그
- 2026 제주도 여행 - 2 / 넥슨 뮤지엄, 루나폴 2026-08-28 · 언지의 아카이브
- [제주도 갈치조림] 요리하는 김선장 모슬포본점 2026-08-13 · 손블리의 러블리한 리뷰♥
- 영이끼리 제주여행ㅣ애월 우니담, 시소 카이막, 금능해수욕장, 오소.... 2026-07-16 · Always do what you Love
- 제주도 환상자전거길 종주 첫날후기, MTB로 바꾼 이유 2026-07-10 · 하몽부부
- 제주 2박 3일 22주 태교여행_2일차 코스 가파도, 사계해안, 산방산뷰 .... 2026-06-23 · 꾸미네❤️️
- [제주 모슬포 맛집] 요리하는 김선장, 가성비 좋은 코스로 딱 (뼈없.... 2026-05-25 · 싸리의 하루
- [제주도] 제주 서쪽 맛집 송악산둘레길 해녀의집, 모슬포 고등어회 .... 2026-04-14 · 오늘의 미지
- 모슬포항 맛집-요리하는 김선장(내돈내산) 2026-03-20 · 이지수학교습소
- [제주 맛집] 은갈치가 맛있는 요리하는 김선장 모슬포본점 2026-01-30 · 품위 있는 삶의 순간들
- 제주 DAY 1~3 (2025. 11.) 2025-11-12 · 우물 안
- 서귀포 가성비점심 은갈치정식 김선장 2025-07-21 · 아파트오리
- 제주 서귀포 모슬포항 주변 고등어회, 갈치조림 “요리하는 김선장.... 2025-04-08 · Serendipity
- 제주 대정읍 모슬포 회포장, 요리하는 김선장 후기 2025-03-27 · 겸뚜의 소확행 ღ
Of 356 candidate posts we opened 120 and kept 14 as evidence. We have not seen them all yet; another pass would add more.