Gilpost · Ongjin-gun, Yeongheung-myeon

Seonjaero 99

선재로99 Shellfish grill on Seonjae island, named after its own street address

Other · Ongjin-gun, Yeongheung-myeon

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Seonjaero 99 is a shellfish grill on Seonjae island, right next to the café Ppeoldabang. The name is the address. Scallops, pen shells, clams and whelks come stacked two tiers high under cheese and flying-fish roe, and you grill them yourself. The mixed grill runs 60,000, 75,000 and 90,000 won by size, and before it arrives the grill is already loaded — live abalone in butter, two cheese dips, a bean-sprout fish-cake broth, none of it charged. In autumn there are seasonal prawns. The young owner plays nineties K-pop and has filled the room with lights and props, which is why every writer says it doesn't look like a shellfish joint. There is a curtained couple's table you have to book, a photo corner, and in summer a small paddling pool for children. Private car parks flank the building; on an island, everyone drives. The posts we read run from August 2025 to September 2026.

The basics

When it opens

Of 19 posts: 16 wrote Saturday 11:00–24:00, 10 wrote Thursday 12:00–22:00, 10 wrote Tuesday 12:00–22:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is jeonbok butter-gui (전복 버터구이와 치즈 두 가지) — 25 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 조개구이21 ate it
  jogae-gui₩60,000 · ₩75,000 · ₩90,000

  The whole reason people come. Scallops, pen shells, clams, cockles, razor clams and whelks arrive stacked two tiers high, the top layer buried under mozzarella, flying-fish roe, sweet pepper and chilli. Twenty-one posts ordered it

  60,000 won small, 75,000 medium, 90,000 large. **Fourteen posts give these figures and none contradicts them** (August 2025 to September 2026). A pair ordering the medium is the commonest party, and two of those posts say it would have fed three. You grill it yourself; several writers repeat the owner's instruction to keep scallops off the centre of the fire, turn them slowly, and flip once. **You cannot order this outside** — the burners are indoors only

• 해물라면8 ate it
  haemul ramyeon₩12,000

  The ramyeon everyone orders to close out the grill. Abalone, prawns and clams go in whole

  12,000 won, the same in posts from September 2025 and from August–September 2026. **It arrives with a dish of kimchi, and that kimchi draws more comment than the noodles** — five posts report the owner saying it is made on the premises, and two mention relief at not being served the imported kind. One writer found the noodles too soft for her liking

• 호박고구마말랭이6 ate it
  goguma malaengi₩10,000

  Dried sweet potato the owner says he grows and dries himself. You can buy a bag, or get one for writing a receipt review

  10,000 won. **Six posts actually received and ate it** — semi-dried, still moist, not too sweet; finished in the car on the way home. **Of everything this shop gives away, it is the only item anyone has written about eating**

• 대하구이5 ate it
  daeha-gui₩30,000 · ₩55,000

  Salt-grilled prawns, autumn only. **It is the one thing you can eat at the outdoor tables**

  **The price moves.** September 2025: 55,000 won a kilo, about twenty prawns, enough for two. September 2026: 30,000 won for 500g in one post, "market price" in another from the same month. Seasonal, plausibly — but **we cannot say which figure holds now.** For 5,000 won more the heads are done in butter, and two writers say the owner shells and crisps them first. **One post arrived to find the day's prawns sold out by lunchtime**

• 해물칼국수5 ate it
  haemul kalguksu₩15,000

  The other way to finish, instead of ramyeon. Five posts ordered it

  15,000 won. One writer says it tastes of anchovy stock; a party with children notes it is **neither strong nor spicy, and the children ate it happily** — one of the few places in these posts where anyone writes about feeding a child here

• 조개전골1 ate it
  jogae jeongol₩60,000 · ₩75,000 · ₩90,000

  The same shellfish, simmered instead of grilled. Priced exactly like the grill

  60,000 / 75,000 / 90,000 won. One post ordered it and says only that the pot was full. **Two more say they mean to try it next time**

• 왕새우구이1 ate it
  wang-saeu-gui₩35,000

  The prawn dish that's always on the board. **Not the same as the seasonal daeha — these are frozen**

  35,000 won. **One post spells out that the board's wang-saeu is frozen and that fresh daeha must be ordered separately.** Another ate it because the daeha had run out: good, she says, though not the same. A third wanted it and was simply too full

• 치즈가리비named in 6
  chijeu garibi₩65,000 · ₩75,000

  Scallops under cheese, as a dish of its own. **No post ordered it separately** — presumably because it already crowns the mixed grill

  65,000 won medium, 75,000 large. It appears only in the three posts that copied out the whole board, and **nobody has written about eating it.** The cheese-topped scallops that come with the mixed grill, on the other hand, draw repeated praise for how much cheese and roe go on top

• 백합탕named in 4
  baekhap-tang₩25,000

  A clear hard-clam soup on the board. **No post records eating it**

  25,000 won, and only in the copied menu listings. **Nobody has written a word about it**

Sides, and what comes with it

• 전복 버터구이와 치즈 두 가지25 ate it
  jeonbok butter-gui

  What lands on your grill before the shellfish, at no extra charge: live abalone in a pool of butter, plus two dips — corn-and-cheese and the house's spicy cheese sauce

  **No post attaches a price** — twenty-five call it standard, or a freebie. The abalone count runs from two to four, apparently with the size of the order; four writers note it was still moving. Several single out the spicy cheese dip as the thing that keeps the richness in check, and one grilled raw onion in the butter the abalone left behind

• 오뎅탕25 ate it
  odeng-tang₩4,000

  A fish-cake broth loaded with bean sprouts. **Twenty-five posts say it comes free; two say they paid 4,000 won for it**

  The board lists it at 4,000 won. On the taste everyone agrees: clean and sharp with chilli. Two writers say it tasted like a hangover cure although they hadn't been drinking. One post says it was mild enough for children while also calling it칼칼 — so, that much heat

• 해물떡볶이2 ate it
  haemul tteokbokki₩15,000 · ₩25,000

  Tteokbokki with the seafood piled in. There is a cheese version as well

  15,000 won, or 25,000 with cheese. Two posts ordered it. One reports rice cakes pressed that morning at the mill, prawns, clams and abalone in the sauce, and enough of it for three

Sweet things

• 파인애플샤베트named in 21
  pineapple sherbet₩9,000

  Sherbet served in a hollowed-out pineapple. **Twenty-one posts name it and not one says they bought it** — every mention is about the giveaway

  9,000 won on the board; the promotion calls it "worth 8,000". Twenty-one posts pass along the same offer — follow the shop on Instagram, subscribe on YouTube, show the screen. **Not one of them says they actually got one, and nobody describes the taste**

To drink

• 포도즙3 ate it
  podo-jup₩2,000

  Grape juice, pressed on the premises. It is what the designated driver is handed instead of soju

  2,000 won. Three posts had it comped, one noting it arrived in a proper glass. Separately, one writer bought a bottle of the shop's grape wine to take home and puts it only at "high teens of thousands" — no exact figure, so it is not in the price rows

• 소주3 ate it
  soju₩5,000

  Bottled soju. Since everyone drives out to the island, **the table splits into the one who drinks and the one who doesn't**

  5,000 won, unchanged between an August 2025 post and a September 2026 one. One party of three ran up 107,000 won: three bottles, a medium grill, the kalguksu and a soft drink — one of the few whole bills recorded across twenty-eight posts. Two writers say they'd have drunk if they hadn't driven; three more explicitly went without

Parking

23 posts say you can park. None say you cannot.

Parking is not something you need to plan for, and this one people actually looked at. Twenty-three posts describe it, and not from a copied facilities list: there are two private lots, a smaller one to the right of the building and a considerably larger one behind and to the left. One writer parked at the back and walked round; another found spaces going spare on a public holiday. Two call it free, and nobody anywhere reports paying.

Who came, and with whom

Getting there

Getting inside

Ground floor. Only one post says so outright, and none mentions stairs or a lift. The outdoor tables sit on the flat in front of the building.

Not one post says whether you can get in with a wheelchair or a pushchair. Nothing across twenty-eight posts about a step, a ramp, or the width of the door. The word pushchair appears twice: once inside a facilities list lifted wholesale from the map listing, once in a sentence that turns out to be about a dog carrier. Five parties brought children and none of them mentions wheeling one in. This is nobody looked, not there isn't one.

The toilets are inside, and four people looked. One gives the location — behind the till; one says men's and women's are separate; one describes it as feeling like somebody's home bathroom; one calls it pension-ish but clean and private. Four further posts carry the line "separate men's and women's" lifted from the map listing, and those we did not count — copied is not the same as seen. One writer notes a little shop of odds and ends on the way to it.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts disclosing payment3 / 273 of 27 posts
• Posts saying they paid themselves3 / 273 of 27 posts
• Posts saying nothing either way21 / 2721 of 27 posts

Posts that followed a TV spot

Of the 29 posts we gathered, 2 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Not one post says how to get here without a car. Across twenty-eight posts there is no bus, no train, no taxi. Seonjae is reached by bridge past Daebu island, and every writer came for the drive — for the sea air, as a run out from Seoul. That is not the same as saying there is no bus; it means nobody has tried. If you don't drive, we have nothing to tell you about this place. What the posts do settle is that somebody at your table has to stay sober: three writers went without a drink because they were driving.
• Nobody reports queueing, but five posts found the room full. The word "wait" turns up once, and only to say there wasn't one — "no queue as such, but the tables were nearly all taken" (Saturday, eight in the evening). One party arriving at half past eleven in the morning counted five occupied tables and had the place practically to themselves. Against that: nearly full by seven on a Saturday; full by the time one group left; and one writer who says she dreads to think what would have happened if they hadn't booked. It reads as book-for-dinner, walk-in-at-lunch — but no one has actually written about waiting outside.
• The opening hours differ from post to post — six versions, and this looks like real change rather than sloppy copying. Posts from summer and autumn 2025 agree on Wednesday as the closing day (five of them). Posts from summer 2026 agree on a different shape: Monday 12:00–23:00, Tuesday to Thursday 12:00–22:00, Friday 12:00–24:00, Saturday 11:00–24:00, Sunday 11:00–23:00, last orders an hour before (five of them). Then three posts from mid-September 2026 onward give 16:30–22:00 on Monday, Wednesday and Thursday, 11:00–24:00 Friday to Sunday, closed Tuesdays — the rest day has moved from Wednesday to Tuesday. Two other September posts still say Wednesday, so we cannot tell you which is current. The three most recent all say Tuesday, which is the better bet, but phone before you go. One writer says as much herself: the hours differ by day, check them.
• Almost every post about this place carries the same promotion. Twenty-two of them relay, in near-identical wording, that following the shop on Instagram and subscribing on YouTube gets you a pineapple sherbet "worth 8,000 won", and that a receipt review on Naver earns dried sweet potato "worth 10,000" — and six writers went home with the sweet potato. Yet only three declare the post as sponsored. The rest describe the freebie and say nothing. The phrase "shellfish brought in fresh that same day" likewise appears in twenty posts in almost the same words; that is the owner's line being passed along, and what the writers actually saw was shellfish moving in a tank. We have not counted that phrase as an observation.
• The owner shows you how to grill and keeps an eye on the table. Seventeen posts describe the service: keep scallops off the centre of the fire, turn slowly, flip once; prawn heads shelled and crisped for you; soft drinks poured over ice into a wine glass; a chair fetched so a dog could sleep on it; and one writer gently told off for lifting the lid to photograph the prawns. Four mention a karaoke night where singing earns you something off the kitchen. Nobody has written a bad word about the service, which also means we cannot tell you how evenly these seventeen accounts hold.
• Five parties brought children. Four describe a small paddling pool set up in front of the shop in summer, and one was given child-sized bowls and spoons without asking. But this is a grill-it-yourself place and not every child eats shellfish: two parties ordered the seafood kalguksu separately, one noting it is neither strong nor spicy and the children finished it. Whether there are high chairs appears only in copied facilities listings — nobody writes about putting a child in one.

Sources (27)

Every number above was counted from the posts below.

1. 뻘다방 근처 선재도 맛집 선재로99 조개구이 후기 2026-09-24 · 굥지의 별난 인생 · via Daum
2. 선재도 조개구이 맛집 선재로99 추천하는 이유?!데이트 코스 2026-09-22 · 쉼,표
3. [선재로99]선재도 조개구이, 선재도 맛집, 영흥도 맛집, 옹진 조개구.... 2026-09-22 · 밍붕이의 일상생활♡
4. 인천조개구이맛집, 뻘다방근처맛집, 선재도조개구이추천 '선재로 99' 2026-09-20 · Better Than Today · via Daum
5. 선재도 조개구이맛집 선재로99후기 2026-09-13 · 오늘도 뽈하게 · via Daum
6. 영흥도 선재로99, 뻘다방 근처 분위기 좋은 조개구이 맛집 후기 2026-09-12 · 시아의 일상 blog :) · via Daum
7. 선재도 조개구이 맛집 선재로99 핫플이네요 2026-09-11 · 민주부 라이프 · via Daum
8. 선재도 맛집 조개구이 선재로99 대하부터 포도주 주차까지 총정리! 2026-09-10 · 연차로그 | 맛집 여행 연차이야기 (국내,해외) · via Daum
9. 선재로 99 2026-09-03 · 부자되게해주세요
10. 서울 근교 드라이브 추천 MZ 감성 선재도 조개구이 맛집 선재로 99 2026-09-02 · 밖만치의 만가지 취미
11. 영흥도 맛집 선재로99 조개구이 솔직후기 2026-08-31 · 맛있는 기록 · via Daum
12. ​선재도 맛집 '선재로99' 싱싱한 조개구이와 해물떡볶이로 즐기는 주말 데이트 코스 추천 2026-08-23 · sseng.ai · via Daum
13. 대부도 가족여행 맛집, 선재도 선재로99 조개구이 4인 솔직후기 2026-08-21 · 여행일기
14. 출산 전 마지막 당일치기 여행으로 다녀온 선재도 조개구이 맛집 선재로99 선재도데이트 추천 !! 2026-08-17 · 우당탕탕 솜이의 일상 블로그 · via Daum
15. 선재도 조개구이 맛집 선재로99, 뻘다방 바로 옆에서 즐기는 조개구.... 2026-08-17 · 싱이네 이야기
16. <선재도여행>조개구이 맛집 선재로99｜뻘다방 바로 옆 분위기 좋은 .... 2026-08-16 · 맛! 정✨
17. 선재로 조개구이 선재로99 가족동반 또는 커플이와도 분위기좋은 영.... 2026-08-09 · 메차쿠차 내맘대로 오씨의 일상 ♥
18. 옹진군 영흥면) 포차 분위기 즐길 수 있는 선재도 조개구이 맛집, 선.... 2026-07-20 · The Daily Delight ✨️
19. [인천/옹진] : 선재도 맛집 '선재로99' 에서 즐긴 치즈 폭탄 비주얼의 .... 2026-07-01 · 림또술의 맛집일기◡̈♡
20. 선재로 99 조개구이 맛집 2025-11-17 · 순이네 요리 블로그
21. 선재도 여행코스로 가기 좋은 분위기 맛집 조개구이 선재로99 2025-11-17 · 다다네❤️
22. 선재도 조개구이 선재로 99 2025-11-10 · 반짝반짝✨️
23. 대부도/선재도 조개구이 최고맛집 선재로99 분위기 최고♡ 2025-11-02 · 보통하루
24. 인천 대부도 맛집 인천 대부도 선재도 맛집 선재도 조개구이 맛집 .... 2025-09-29 · JJUN LIFE
25. [인천/영흥도] 영흥도 조개구이대하맛집 '선재로99' 내돈내산 솔직후.... 2025-09-24 · CHAE blog_✨️
26. 인천 선재도 조개구이 맛집 추천, 푸짐한 한상 | 선재로99 2025-09-15 · 루피 온 더 데이
27. 인천 대부도 / 선재도 분위기 좋은 조개구이 대하구이 새우 맛집_선.... 2025-08-26 · don't worry be happy

Of 195 candidate posts we opened 44 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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