Gilpost · Yeongjong-gu, Unseo-dong
Soup and rice
Yeongjong Ttowa Sundaeguk 5-hojeom
영종또와순대국 5호점 Pork and blood-sausage soup with stone-pot rice, a minute from Unseo station
Data as of · Published ·
Yeongjong Ttowa Sundaeguk No. 5 is a pork-and-blood-sausage soup house on the ground floor of a block directly outside exit 2 at Unseo station. The rice arrives in a stone pot rather than a bowl — that is where almost every account begins: you tip the rice out, pour water into the hot pot, and finish on the scorched-rice tea it makes while you eat. The standard bowl is ₩11,000, a thousand less if you take ordinary rice. Nine in the morning until nine at night, closed between 2:40 and 4:30 in the afternoon, last orders at eight. Closed Saturdays. The name runs to several branches on the island; this is the fifth, and eight writers stopped here on their way to or from Incheon airport. The posts we read run from January 2025 to September 2026.
The basics
| Address | 인천광역시 영종구 영종대로162번길 20, 1층 108호 (운서동) 20 Yeongjong-daero 162beon-gil, Yeongjong-gu, Incheon |
|---|---|
| Phone | 032-751-2985 |
| Typical spend | ₩10,000 – ₩13,000 |
| Floor area | 154 m² |
| Status | In business |
5 posts say it is walkable from the station.
When it opens
Of 16 posts: 16 wrote 09:00–21:00.
| Open | 09:00–21:00 16 of 16 posts last seen 2026-09 | |
|---|---|---|
| Break | 14:40–16:30 12 of 15 posts last seen 2026-09 | |
| Last order | 20:00 8 of 8 posts last seen 2026-09 | |
| Closed | Saturday 14 of 14 posts last seen 2026-09 |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. 
Place — check hours
What sets it apart
- It is in sight of exit 2 at Unseo station. Three writers give a distance — eighty metres, eighty-three, under a hundred — and one says the walk takes under a minute. That proximity shapes what people write about it: eight came here on the way to or from Incheon airport, and two describe the room filling at nine in the morning with people who work there. Others stopped before a concert, or stayed the night near the station and came in at opening.
- People queue here. Eleven posts record a wait or a full room; the one that says otherwise still says every seat was taken. They agree on when: a weekday eleven o'clock where the writer took the last table and a line formed at the door behind her; a weekend where it starts at twenty past eleven; a Friday evening wait that vanished when the writer came earlier; a Sunday half past one, seven parties ahead, fifteen minutes. There is a system — you write your name, your number and the dish you want on a list at the door and are called in turn, and two note the food came faster for having ordered on the list. One says to put it there if you want the plain rice instead. One writer observed that people eating alone seem to walk straight to the single seats without waiting. As for booking ahead, the one post that mentions it says it is not really possible.
- The pickles are self-service and unlimited. Ten posts say so and two went back three times. What comes is fresh-made cabbage kimchi and diced radish, with raw onion and soybean paste; three also found pickled garlic. It is not a place of many side dishes, yet twelve posts talk about them — several with the line that a soup house lives or dies on its kimchi, and they divide cleanly between the radish party and the fresh-cabbage party. One notes the cabbage is made in-house; two read a sign saying every pickle is Korean-grown. One writer says she loves a help-yourself counter precisely because she hates asking again. The seasonings are separate: perilla powder, chilli paste, salted shrimp and green chilli, brought to the table on a tray, twelve say — and one adds that the tray arrives with the food and is taken away again after a while.
- Six posts say there is no pork smell, and most of them lead with it — they know that is where a bowl like this is won or lost. One writer could not eat this dish at all until here; another recommends it on those grounds to people who think they dislike it. Six describe the broth as pale and clear rather than heavy, though one wishes it were not: she learned here, she writes, that she prefers a murkier soup. Against that, one finds it already salty enough — more so than other houses — which is why three say they added nothing at all, and one regrets the chilli paste she stirred in.
- It is a big room. Seven say so, and they enjoy saying it: as big as a barbecue house, though it only sells soup; simply *vast*. And it fills anyway — one writer watched half of it go by twenty past nine in the morning; another says the tables turn fast enough that the queue keeps moving. Five note a row of seats for people eating alone. On the room itself, one calls the fit-out a little dated but the crockery spotless, and adds that you can catch glimpses of the cooking, which reassured her; another says the seasoning pots are served in earthenware and the place clean enough that this did not put her off. And one writer, arriving in summer, found it freezing — as, she says, a soup house should be.
- Four posts call the portions large, and all four mean the meat. Half broth half meat, one says, and it keeps coming; another could have filled up on what she fished out before the rice went in; a third reckons a grown man would leave some. Two conclude there is no point ordering the large size. The leftovers tell the same story: rice left in the bowl, an extra order of sausage taken home, a mother who halves hers with her child. Nobody says there was too little. What is in there is head meat, offal and blood sausage — four pieces of sausage, say three writers, who then disagree about what kind. Whether they saw the same bowl differently or it varies by day, we cannot say.
What 22 bloggers said
We read all 22 in full. The most common claims are “Had to wait” (11) and “Roomy” (7).
What they liked
What they struggled with
Things you can check on site
| Free refills | 10 of 22 posts |
|---|---|
| Reachable by transit | 5 of 22 posts |
| Origin labelling posted | 2 of 22 posts |
| Air conditioned | 1 of 22 posts |
| Beer served | 1 of 22 posts |
| Open kitchen | 1 of 22 posts |
| Takeout | 1 of 22 posts |
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
What people order
The most ordered dish is yeongjong ttowa dolsotbap sundaeguk (영종또와 돌솥밥 순대국) — 17 of 22 posts.
The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place
What to order
Sides, and what comes with it
To drink
Parking
3 posts say you can park; 1 say you cannot. We leave the disagreement standing rather than picking a side.
| Posts saying you can park | 3 of 22 posts |
|---|---|
| Posts saying you cannot | 1 of 22 posts |
The posts contradict each other about parking. Three describe actually doing it: a lot immediately behind the building, fine to drive to; the same lot, with a ticket handed over; and a third who says you ask for parking when you pay. But one post states flatly, in its header, that there is none (August 2026). A fourth left the car in the public lot at the station and walked. The other six "parking available" lines sit in blocks beside the phone number and the hours, so we have not counted them — and one of those six credits a map service's street view as its source. Nobody says how many spaces there are. If you are driving, ring first.
Who came, and with whom
| Family visit | 4 of 22 posts |
|---|---|
| Date | 4 of 22 posts |
| With a friend | 3 of 22 posts |
| Came with children | 3 of 22 posts |
| Came by car | 1 of 22 posts |
Getting there
Getting inside
Nobody describes the floor in their own words. The registered address gives unit 108 on the ground floor, and one post's header repeats it, but that line is copied from the address. Not one writer mentions climbing stairs or taking a lift — which reads as though there are none, though we have not confirmed it. For what it is worth, a post about the same chain's first branch describes that one as being up on the second floor; it was not about this shop and we removed it.
Not one of the twenty-four says whether a wheelchair or a pushchair can get in. The words for a step, a lip at the door, a ramp, a wheelchair, a pushchair appear nowhere. Three writers brought small children — one describes cutting the scalding soup up with scissors to cool it — but none says how they got the child through the door. This is not a no; it is a gap in what we know. All we can be sure of is that the shop is on the ground floor of a shopping block.
Nobody has seen the toilet. One post carries the phrase "separate men's and women's", but it sits inside a copied block of facilities — distance from the station, group seating, toilets, free parking — and that writer never says she went. Whether it is inside the shop or shared with the building, and how many there are, nobody records. That something appears in a post is not the same as someone having looked.
No one mentioned: Second floor · In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves9 of 22 posts
- Posts saying nothing either way13 of 22 posts
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2025-01 | 1 |
| 2025-02 | 1 |
| 2025-05 | 1 |
| 2026-06 | 2 |
| 2026-08 | 10 |
| 2026-09 | 7 |
What we do not know
- The posts agree on the hours; only the afternoon break wobbles. All sixteen that give a time say nine to nine without exception, all eight that mention last orders say eight, and all fourteen that mention a closing day say Saturday. The one thing that moves is the break: twelve say 2:40 to 4:30, one says 2:40 to 4:40 (September 2026), one 2:00 to 4:30 (September 2026) and one 3:00 to 4:30 (February 2025). We cannot tell whether it shifted or whether somebody mistyped it — though the oldest post is the one saying three, and nearly everything since says twenty to three. If your timing is close to it, ring. One writer claims this is the only branch of the chain that opens on Sundays; we have not confirmed that.
- Two very similar names trade on this island, and writers mix them up. One post titled for this shop names the dish it ordered under the other name; a second does the same. The dish here is called after this branch. One of the posts we removed is a visit to the *other* chain altogether, at a different address — and it reports the local explanation: that a single original split into two houses with two names. That is what bloggers have been told, not something we have checked. Posts about the first and third branches drift in as well. If you are going, navigate by exit 2 at Unseo station rather than by the sign.
- Not one post declares a sponsorship — we read the bodies and the hashtag blocks at the end. Nine state outright that they paid, one of them adding that this is not an ad, not family, not a friend. Twenty-four posts by twenty-four people; nobody wrote twice. One post we are less sure of, and say so here (September 2026). It is built on a template of bulleted "recommended if you are…", it carries no price at all, and — writing about a pork soup — it praises the broth for tasting of no duck. It does record what was ordered and how the two bowls differed, so we left it in the count; but no figure on this page rests on that post alone.
Sources (22)
Every number above was counted from the posts below.
- [영종또와순대국5호점/공항사람들맛집✈️나만몰랐나?영종도에만5.... 2026-09-25 · 이상적 일상력
- 영종도 현지인 추천 맛집 운서역에 위치한 깔끔하고 푸짐한 순대국 영종또와 순대국 5호점 내돈내산 2026-09-21 · 행복한 서서맘의 하루♧ · via Daum
- 영종도 나의 최애 맛집 영종또와순대국 2026-09-18 · 다니 블로그 · via Daum
- 운서역 맛집 영종또와순대국 5호점 | 돌솥밥 나오는 순대국 내돈내산 후기 2026-09-08 · ꒰⍢꒱ ༘* · via Daum
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- 영종도 현지인맛집 해장하기 좋은 밥집 영종또와순대국 5호점 2026-09-02 · 희원랩 · via Daum
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- 운서역 맛집 영종또와순대국5호점, 인천공항 가기 전 든든한 한 끼 2026-08-28 · Move인나 · via Daum
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- 인천시 영종도구] 인천 3대 맛집으로 도입이 시급한 남자친구 인천 원탑 순대국 맛집_영종또와순대국 5호점 2026-08-24 · 먹고 즐기는 룰루랄라 라이프 · via Daum
- 다시 여름 오사카(1) 2026-08-24 · 진미네 · via Daum
- 인천 영종도 맛집 추천 순대국 돌솥밥 점심 맛집 2026-08-21 · Silverduck land 실버덕랜드 · via Daum
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- 을왕리 해장 추천 김치순대국 맛집 운서역 또와순대국 5호점 웨이팅 2026-08-18 · 소소한, 나의 미니 지구✨彡 · via Daum
- [영종도 주민맛집] 운서동 순대 국밥 맛집 "또와순대국" 5호점 주말 .... 2026-08-10 · midnight_snack님의 블로그
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- 영종도 데이트 코스 추천 : 또 갈만 할까? 영종또와순대국5호점 2026-06-10 · Happiness is up to me
- 인천공항 근처 순대국 맛집, 영종또와 순대국 5호점 주말 웨이팅 후.... 2026-06-09 · 개구리 파워
- 운서역 2번출구 앞 순대국 맛집 또와순대국 5호점 내돈내산후기 2025-05-26 · 여니네 일상♥
- 운서역 맛집 또와순대국 내돈내산 후기 / 운서동맛집 영종도맛집 2025-02-24 · 아이와 함께 사는공간을 가꿔요
- [영종도] 돌솥밥이 나오는 운서동 인생 순대국집 웨이팅 있는 "또와 .... 2025-01-25 · 문비 일상
Of 267 candidate posts we opened 95 and kept 22 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.