Gilpost · Yeonsu-gu, Songdo-dong

Teombeong Songdo Bonjeom

텀벙 송도본점 A monkfish house in Songdo, named for the splash fishermen once made throwing the ugly fish back

Korean · Yeonsu-gu, Songdo-dong

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Teombeong is a monkfish house on the street side of a shopping block beneath an apartment complex by Songdo Central Park. Mul-teombeong is the Incheon word for the fish — the sound it made when fishermen threw it back — and the shop calls itself a monkfish restaurant. The braise comes four ways, by cut and by sauce, with four levels of heat and a separate choice of saltiness, and it ends with fried rice you stir yourself in what is left in the pan. At lunch there is a soup for one; the rest of the day the menu assumes two or more. It appeared on two national television programmes in late 2025, and the writing about it picks up sharply afterwards. The posts we read run from December 2024 to September 2026.

The basics

When it opens

Of 16 posts: 7 wrote Daily 11:30–22:00, 3 wrote 11:30–22:00.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is agu gyerantang (아구계란탕 (아구계란스프)) — 13 of 21 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 살마니에텀벙 (살 많은 아구찜)6 ate it
  salmani-e teombeong₩30,000 · ₩38,000

  Monkfish braise made only from the tail and body, picked clean of the small bones. Three writers say they could eat straight through it without watching for bones. You choose a heat from one to four — the shop calls level one Shin Ramyun and level three buldak — and the saltiness separately.

  A December 2024 post gives ₩30,000 for the smallest; from April 2025 to August 2026 the small is ₩38,000. Two further posts write only "small monkfish braise, ₩38,000" without naming the cut. One writer ordered level one and still found it hot; another ordered level three and found it milder than buldak noodles — the same numbers land differently on different people.

• 아구지리탕 · 알고니탕 (제주 무기름)4 ate it
  aguji-ritang₩38,000

  A clear soup built on oil rendered from Jeju radish, with a fistful of minced garlic. The roe-and-milt version is the same broth with roe and milt in it. **Neither can be packed to take away.**

  One writer went for the braise and now comes back for the soup. Another calls it the best thing on the table and means to order more of it next time. A third notes that soups like this usually hold little fish, and that this one does not. ₩38,000 appears on a copied menu and in an April 2025 post; the set menus include it.

• 로제아구찜3 ate it
  roje agujjim₩38,000

  **The dish that went on television.** A scoop of cream lands on the hot braise and you stir it in yourself. Sausage, cheese-filled rice cake and glass noodles come with it, which the other three versions do not have.

  Three posts give ₩38,000. They disagree about the cream: one says it takes the edge off without cloying and keeps you eating; another says the rosé flavour barely registers and only blunts the heat. One writer was told **the griddle jjapaghetti cannot be ordered with this version**, because the sauces would run together. On television the cream was scooped at the table; one writer notes it now arrives already on the dish.

• 콜라겐에텀벙 (콜라겐 아구찜)3 ate it
  collagen-e teombeong₩30,000 · ₩38,000

  Half gelatinous collagen cuts, half meat — the version the shop calls its original. One regular writes that anyone who really likes monkfish cannot give up the collagen.

  Three posts, from November 2025, February 2026 and June 2026, all give ₩38,000 for the small. One couple writes that the fifty-fifty split settles an argument: he wants the collagen, she wants the meat.

• 알고니찜2 ate it
  algoni-jjim₩41,000 · ₩51,000

  The same braise built on roe and milt instead of the fish itself, heaped over bean sprouts, with white kimchi, seasoned laver and a wasabi soy dip alongside.

  A small is ₩41,000 in an October 2025 post; a medium is ₩51,000 in one from November 2025. One writer notes that the plain braise carries only a little milt.

• 점심특선 1인 아구탕 (알고니탕으로 바꿀 수 있다)2 ate it
  jeomsim teukseon agutang₩10,000 lunch

  **At lunch, and only at lunch, this is the one thing you can order for one person.** The roe-and-milt soup can be swapped in at the same price. Four posts put the weekday lunch last order at 2.20pm.

  Four posts between October 2025 and September 2026 all give ₩10,000. One regular says the ten-thousand-won lunch is why she drops in; another noticed how many tables around her were eating it. The side dishes are fishcake, garlic stems, quail eggs and laver, and since there is no self-serve counter you ask a member of staff for more.

• 텀벙세트 (3~4인)2 ate it
  teombeong set₩68,000 set · ₩78,000 set

  A medium braise, the clear soup and one pancake. You pick the cut of fish and, for the pancake, either shrimp-and-water-dropwort or pollock-roe-and-cheese potato.

  Two posts, February and September 2026, give ₩68,000; a copied menu lists ₩68,000 and ₩78,000 side by side. Four people took it with one fried rice and called that enough; a party of five added the fried monkfish.

• 점심특선 알곤칼국밥2 ate it
  algon kalgukbap₩12,000 lunch

  Roe and milt with knife-cut noodles and rice in the same bowl, at lunch. **Two writers say the rice refills are free and unlimited.**

  **Both posts went up on 24 December 2024, and the dish appears in none of the twenty posts that follow.** From October 2025 the lunch special written about is the ₩10,000 soup. It looks as though the menu changed, but we have not confirmed it. One post gives ₩12,000.

• 점심특선 새우칼국수2 ate it
  saeu kalguksu₩12,000 lunch

  Put on the lunch menu, the posts say, for people who will not eat roe and milt. Two writers describe a clear broth and plump prawns.

  Like the other lunch noodle, it appears **only in the two posts of 24 December 2024**, at ₩12,000. We could not confirm whether it is still sold.

• 직화알고니볶음1 ate it
  jikhwa algoni bokkeum₩35,000

  A dish added in the autumn of 2025: roe and milt alone, no bean sprouts, finished over a flame. **It cannot be packed to take away.**

  Only one writer has eaten it and written about it: the smoke, she says, wraps rather than hits, and the trick is to fold the Chinese noodles through it. The ₩35,000 comes from a post that copied the menu board.

• 커플세트 (2인)1 ate it
  keopeul set₩48,000 set · ₩58,000 set

  A small braise and the clear soup, with your choice of cut.

  ₩48,000 appears in a menu photo from April 2026, and a copied menu lists ₩48,000 and ₩58,000 together. The one writer who ate it swapped the braise for the flame-fried roe and milt.

• 어린이함박named in 1
  eorini hambak₩5,000

  A child's plate: hamburg steak with a fried egg, rice and chips.

  **No post we read ordered it.** The ₩5,000 appears in one post that copied the menu wholesale, not in anything a visitor wrote. One writer did see a high chair.

Sides, and what comes with it

• 아구계란탕 (아구계란스프)13 ate it
  agu gyerantang₩5,000

  **It comes first, and it is free.** An egg soup made with the fish's wing meat; thirteen of the twenty-two writers were given it and wrote about it. The menu prices a second bowl at ₩5,000.

  The one thing this many writers describe the same way: two call it the crab soup from a Chinese restaurant, three call it egg porridge, four use it to take the heat down between mouthfuls. One wishes she could take it home. The most written-about thing in this shop is the thing it does not charge for.

• 셀프볶음밥11 ate it
  self bokkeumbap₩1,000 · ₩2,000

  **Rice and the garnishes are brought to the table and you fry them yourself** in what is left of the sauce — ₩1,000 a portion, ₩2,000 for two. Water dropwort and laver come with it; flying-fish roe and shaved cheese can go on top.

  Eleven writers actually fried it. One calls a thousand won absurd value; one wishes the kitchen did it for her. A member of staff told one table to use about five ladles of sauce for two bowls of rice. **Two writers were too full to get to it.** Another says a Naver receipt review earns you the cheese and roe on top.

• 명란치즈감자전5 ate it
  myeongran chijeu gamjajeon₩12,000 · ₩15,000

  Potato shredded fine and fried crisp under pollock roe and mozzarella, with honey and ketchup to dip.

  **The price went up**: ₩12,000 in a December 2024 post, ₩15,000 in posts from August 2025 and June 2026. Two writers use it to cool the braise between mouthfuls. One prefers the honey to the ketchup.

• 고단백 아구후라이드4 ate it
  agu fried₩17,000

  Boneless monkfish, battered and fried, with a house white sauce and a seasoning powder to dip into. A December 2025 post says **one order per table**.

  Four posts between August 2025 and February 2026 all give ₩17,000. They do not agree: one table shouted that it beats fried chicken, another passed on a colleague's verdict that it is an expensive fish cutlet, and a third ordered it expecting pufferfish tempura and came away unconvinced. Eight pieces, which one party of five found too few.

• 알·고니 추가4 ate it
  al goni chuga₩7,000 · ₩8,000

  Roe or milt added on top of the braise. One writer went the other way and asked for the milt to be left out.

  ₩7,000 for roe alone, ₩8,000 with milt. **Three of the four who added it were glad they did**; one table in August 2025 was not — three of four people picked up a smell and pushed the roe aside, and the writer notes this in a shop that turns tables quickly. Another writer's only regret was not adding it.

• 보리새우미나리전3 ate it
  borisaeu minarijeon₩12,000 · ₩15,000

  Shrimp and wild water dropwort, fried thin with almost no batter. With a set menu you choose between this and the potato one.

  ₩12,000 in an April 2025 post, ₩15,000 on a copied menu. One writer found it a touch oily after a while; another, having eaten both, says the potato pancake does more to settle the heat.

• 아구대창무침3 ate it
  agu daechang muchim₩7,000

  Monkfish intestine dressed sharp and sour with water dropwort. One writer likens it to the pufferfish-skin salad.

  Two posts give ₩7,000. **Two writers did not pay for it** — one wrote a receipt review, the other had booked through Naver and it arrived free. One says that it goes with rice but that the first mouthful tells you it was meant for drinking.

• 불판짜파게티2 ate it
  bulpan jjapaghetti₩5,000

  Jjapaghetti noodles fried again on the griddle the braise came off, under a spoon of half-frozen radish salad. **Not available to take away, and not with the rosé braise.**

  ₩5,000. Both writers who ate it are lukewarm: one says it tastes exactly as you would imagine, the other that it looked the part but would not go down on a full stomach. In practice it is this or the fried rice, not both.

• 중화면 사리1 ate it
  junghwamyeon sari

  Noodles to fold through the flame-fried roe and milt; the shop's own note promises the taste of dry jjamppong.

  **No post gives a price.** One writer has eaten it and says folding it through is the whole point.

• 미나리 추가1 ate it
  minari chuga₩2,000

  More water dropwort in the braise; the menu says bean sprouts can be added the same way.

  ₩2,000, from a single post in November 2025.

• 들기름미나리밥named in 1
  deulgireum minaribap₩6,000

  Rice with water dropwort, a perilla-oil soy dressing and flying-fish roe.

  **Nobody has eaten it and written about it.** One writer saw it on the board and thought it looked good. The ₩6,000 comes from a copied menu.

Sweet things

• 밥공기 티라미수5 ate it
  bapgonggi tiramisu

  **A dessert the shop gives away at the end**, served in a rice bowl — one writer took it for a flowerpot. There are cookie crumbs at the bottom.

  Five writers were given it, between April 2025 and April 2026. **A February 2026 post says it came on her first visit but seems to have stopped**; no one else reports it that month, and it is back in an April 2026 post. Whether it always comes, we could not establish. Four writers mention the plum tea and single-use mouthwash by the door on the way out.

To drink

• 소주3 ate it
  soju₩5,000

  The drink named most often alongside the braise; beer and cheongha turn up too.

  ₩5,000 in a June 2026 post. **Corkage is free**, and one writer brought whisky — though the menu limits it to a single bottle.

Parking

2 posts say you can park. None say you cannot.

"Parking available" appears often, but nearly always copied. Only two writers looked for themselves: one explains that you go past the shop, turn right, and find the basement car park of the complex, and that you must give your plate number when you pay for the two free hours to apply; the other drove and says only that it was easy. Nobody says what happens after two hours. One post suggests a public car park nearby if you will be longer.

Who came, and with whom

Getting there

Getting inside

Ground floor, facing the road. It takes two units in the block's shopping arcade, and the firm that fitted it says the wall between them was knocked through to make one twenty-four-pyeong room — a fact recorded only in that trade post, by nobody who came to eat. No post mentions stairs or a lift. One writer says you cannot see in from outside and assumed it was shut, which is why, two posts note, a hand-lettered sign on the door says it is open.

Nobody has looked at the doorway. In twenty-two posts the words for step, ramp, kerb, wheelchair and pushchair do not appear once. Several say it is at street level on the ground floor, which is not the same as saying you can get in — and the only description of the entrance comes from the firm that fitted the place out, which put a delivery pickup stand and a second till just inside the door. This is not a no. It is that nobody looked.

Not one line about the lavatory. Whether it is inside the restaurant or out in the building's corridor, whether it is shared between men and women — nobody says. The word appears once, in a joke about what the chilli does to you the next morning, which tells us nothing about this shop. Units in a residential block often send you out to a shared facility, but we could not confirm it.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves10 / 2110 of 21 posts
• Posts saying nothing either way11 / 2111 of 21 posts

Posts that followed a TV spot

Of the 25 posts we gathered, 4 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Nobody writes about getting here without a car. In none of the posts is there a walk from a station, a bus, or a number of minutes. One writer tacks the nearest subway exit onto the address in brackets and then says nothing about how she arrived. The closest anyone comes is a 2024 line that on foot it sits right by the complex entrance, on the road, and is easy to find. A post that only summarised the television coverage puts it ten minutes from the station — but that writer never went.
• The closing time moved. Five posts written between December 2024 and August 2025 say it shuts at 10.20pm, last orders at 9.30; ten written between October 2025 and September 2026 say ten o'clock, last orders at nine. The dates divide cleanly, so this reads as a change rather than a disagreement — though we have not asked the shop. Weekday lunch orders stop at 2.20pm, five writers say, which is a different deadline from the evening one and the one that matters if you are going for the lunch special. One post from April 2026 gives eleven o'clock as the opening; the other fifteen all say half past.
• Not one post declares a sponsorship. Two clusters still stand out. Two posts went up on the same day, 24 December 2024, both about a newly launched lunch menu — a menu that appears in none of the twenty posts since. And six posts between November 2025 and January 2026 open by naming the television show. We counted both clusters, because the writing, the orders and the prices differ from one to the next. Two writers say a Naver receipt review earns you a free dish or a topping, and two more that booking through Naver brings one — so some of the plates in these posts were not paid for.

Sources (21)

Every number above was counted from the posts below.

1. 송도 아구찜 맛집 텀벙, 부모님과 함께 다녀온 단골집 2026-09-02 · 체크인 트래블로그 · via Daum
2. 2026년 7월 일상 2026-08-16 · 이룸 · via Daum
3. 인천 송도 아구찜 “텀벙 송도본점” 식스센스 맛집 내돈내산 2026-08-03 · HAVE A NEW DAY ◡̈ ✦
4. 2026.7. 송도 쉐라톤 호캉스 2026-08-02 · 행인3 정도를 담당하는 사람입니다. · via Daum
5. 송도아구찜 맛집 텀벙 송도본점 로제 아구찜 솔직 후기 2026-07-14 · 아무거나 블로그
6. 송도 아귀찜 맛집 텀벙, 송도 본점! 2026-06-15 · luv (ᨻ)
7. 송도 텀벙 매콤한 양념에 부드러운순살 가득한 아구찜 2026-04-21 · :)
8. 인천 송도 콜키지 프리 맛집 텀벙 아구찜, 회마실 도다리회 광어회 2026-04-15 · 가고파! 배고파! 먹고파! · via Daum
9. 식스센스 출연 송도 텀벙 아구찜 맛집 내돈내산 후기 2026-04-10 · 이 순간을 기억해
10. <내돈내산> 텀벙아구 송도본점 | 또간집, n번째 방문 2026-02-16 · 건강한 깬닙 · via Daum
11. 식스센스 시티투어2 텀벙 송도본점 인천 로제아구찜 아구후라이드 .... 2026-01-17 · 모든 맛집과 여행을 소개하는 역맛살의 일상 블로그
12. 인천 아귀찜 맛집 송도 텀벙 식스센스 아구찜 2025-12-02 · En Joy Life
13. <내돈내산>텀벙 아구찜 송도본점 | 살 많이 알 많이~ 2025-11-19 · 건강한 깬닙
14. 송도 아구찜 맛집 텀벙 신메뉴 직화알고니볶음에 중화면사리 추가.... 2025-11-13 · 좋았던 순간의 아카이브
15. 송도 아구찜 맛집 추천 - 텀벙 송도본점 메뉴, 가격, 내돈내산 후기! 2025-10-29 · 연태꼬량’s 한 잔
16. 송도동 맛집 텀벙, 송도 센트럴파크 아구찜 추천 (내돈내산) 2025-08-31 · -오감-
17. 인천 송도 :) 아구찜 탕 맛집 텀벙 솔직후기 (feat.내돈내산) 2025-08-25 · 즐기는인생, 캠퍼부부 블로그
18. 텀벙의 매력에 텀벙! 인천 연수구 송도동 맛집 @텀벙송도본점 2025-04-08 · 한입동 먹자골목
19. 인천 송도1공구 점심맛집 ‘텀벙’ 2024-12-24 · 내 일기장
20. 송도 점심맛집! 앞으로는 텀벙에서 즐겨요! 2024-12-24 · Coffee & Photo Review
21. 송도 아구찜 해물찜 전문점 텀벙 솔직 후기 2024-12-22 · 장중일기

Of 247 candidate posts we opened 56 and kept 21 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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