Noodle houseSoutheast Asian

Poplus Hanu Ssalguksu

Name: Poplus Hanu Ssalguksu
Address: 인천광역시 연수구 송도과학로16번길 33-3, C동 지하2층 B203호 (송도동, 송도트리플스트리트), 연수구, 인천광역시, 21984, KR
Telephone: 0507-1488-7598

포플러스한우쌀국수 트리플스트리트본점 A Vietnamese-Thai kitchen two floors under Triple Street in Songdo, where the pho broth is Korean beef and the outer tables take dogs.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Poplus is a Vietnamese and Thai restaurant on the second basement level of building C in the Triple Street complex in Songdo, Incheon. It advertises a broth of Korean beef and marrow bones simmered 48 hours, and splits its noodle soups two ways: flame-grilled meat with dried noodles, or beef with fresh ones. Beyond the soups there is fusion fried rice, pad thai, curry, bun cha and summer rolls — the menu is long. One half of the room is enclosed, the other opens onto the mall walkway, which is both inside and not; dogs are allowed at those outer tables. Side dishes and sauces come from a self-service bar. Open every day, no closing day, no afternoon break. The posts we read run from November 2024 to September 2026.

전·부침 — **Jeon** savoury pancakesAn AI drawing of Jeon as a dish. Not a photograph of this shop, and not drawn from this shop's menu. © Gilpost · no unauthorised reproduction

The basics

Address	인천광역시 연수구 송도과학로16번길 33-3, C동 지하2층 B203호 (송도동, 송도트리플스트리트) 33-3 Songdogwahak-ro 16beon-gil, Yeonsu-gu, Incheon
Phone	0507-1488-7598
Typical spend	₩8,500 – ₩14,500
Floor area	163 m²
Status	In business

4 posts say it is walkable from the station.

When it opens

Of 18 posts: 7 wrote 10:30–21:00, 4 wrote Daily 10:30–21:00.

Open	Daily	10:30–21:00 4 of 18 posts last seen 2026-09
Open		10:30–21:00 7 of 18 posts last seen 2026-09
Open		10:40–21:00 2 of 18 posts last seen 2025-08
Break		없음 3 of 3 posts last seen 2026-08
Last order		20:35 5 of 8 posts last seen 2026-09
Closed		None 3 of 3 posts last seen 2026-08

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What sets it apart

You can eat here with a dog. Six writers mention it and three actually brought one. The seats are the ones opening onto the walkway; one writer was told there are about six such places. A dog owner notes that staff steer you to a quieter corner, which suits everyone, and another records a member of staff apologising to her dog as he squeezed past. One adds that bringing the dog in a buggy or carrier is the courteous way.
There are seats that are inside and outside at once — nine writers describe the split between an enclosed room and tables opening onto the walkway. People choose the open side: one found every customer sitting there, another says the enclosed part holds few tables and everyone prefers the air. One writer was steered outside by the owner, who told her it was cooler. Two mention the palm trees that make it easy to spot. In summer, though, one writer counted electric fans running here and there — an open front does not hold cool air.
Side dishes and sauces come from a self-service bar — twelve writers say so. Pooling their lists: kimchi, pickled radish, pickled onion, cucumber pickles; sweet chilli, hot chilli, hoisin, and a chilli paste. Ladles, cutlery and side plates are there too. Two writers praise the sweet pickled onion, one using it to cut the richness of the broth. One notes it is quicker than asking a waiter. The origin board hangs above the bar, and two writers read it.
Discounts come and go and are never quite the same. Five writers record five different ones: 2,000 off a set (September 2025, August and September 2026), a time discount from five in the afternoon (September 2026), a 6,000-won weekday lunch bowl (September 2025), and, back in November 2024, a first-come board of sticky notes you peeled off between eleven and two and again five to seven. Two writers say to read the small sign by the door. What is running now, you will only know on arrival. Two note the local-currency card is accepted.
The staff intervene, helpfully. Seven writers call them kind and four say what they actually did. One was talked out of set B and into set A plus an extra bowl, by the owner. One was moved to the cooler outer tables. One, arriving with a child, was handed a child's bowl and several sharing plates before she asked. Another was told which sauce went with which dish. One writer thought some of the staff were not Korean.
There are a lot of seats. Ten writers say so; one counted about fifteen tables and sixty places, and another was told the room holds a hundred and takes group bookings from eight people to fifty. Others note the wide gaps between tables. Which is why nobody queues — five say they walked straight in, and one gives the reason: plenty of customers, but more tables.
Not one writer reports waiting. Five say the opposite — quiet on a Sunday evening, half-empty just after the dinner rush, 'I don't think there's usually a wait; you can drift in'. One admits she had low expectations precisely because she never saw anyone in there when she walked past (and then liked it). Lunchtime does fill up, though: two note the room busy at midday and full at peak.
The origin board is up, and two writers read it: above the self-service bar, stating Korean beef and marrow bones for the broth. One drew a conclusion from it — that the mildness is the absence of seasoning powder rather than a fault. The shop bills itself as the first in the country to make flame-grilled pho with Korean beef, a line three writers copy down. We have not verified that claim.

What 27 bloggers said

We read all 27 in full. The most common claims are “Roomy” (10) and “Friendly staff” (7).

What they liked

Roomy10 of 27 posts

Friendly staff7 of 27 posts

Returning customer6 of 27 posts

No wait5 of 27 posts

Food comes quickly4 of 27 posts

Large portions2 of 27 posts

Would return2 of 27 posts

Things you can check on site

Free refills	12 of 27 posts
Outdoor terrace seating	9 of 27 posts
Dogs allowed	6 of 27 posts
Discount offered	5 of 27 posts
In a basement	4 of 27 posts
Reachable by transit	4 of 27 posts
High chairs	3 of 27 posts
Origin labelling posted	2 of 27 posts
Local currency accepted	2 of 27 posts
Takes reservations	1 of 27 posts

These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.

The most ordered dish is fusion fried rice (퓨전 볶음밥 (해산물·새우·파인애플·소고기버섯·고기해물)) — 13 of 27 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

퓨전 볶음밥 (해산물·새우·파인애플·소고기버섯·고기해물)13 ate it
fusion fried rice₩8,500
**The thing people order alongside the noodles.** Wok-fired to order, in five versions. It comes **on the hot side** — two writers warn it may be too much for children. One reckons it holds a bowl and a half of rice.
8,500 won — the same in November 2024 and September 2026. **Writers disagree about the salt**: one found the grains beautifully separate but the seasoning like a poured-in handful; another called it judged just right; a third, plainly oyster-sauce savoury.
포플러스쌀국수 (생면)11 ate it
Poplus rice noodle soup₩6,000 lunch · ₩9,500
The house standard and the most-ordered bowl, **clear or spicy, your choice**, with fresh noodles. A 'small' goes into the set menus — though one writer found even that more than she could finish alone.
9,500 won. One post (September 2025) records a weekday-lunch price of 6,000 under a local promotion. Two writers ordered the clear and the spicy side by side and both found **little between them beyond a touch more seasoning in the spicy one.** Extra noodles cost extra — one writer minded that.
세트 메뉴 (1인 · 커플 A · 스페셜)9 ate it
set menus₩11,000 set · ₩13,000 set · ₩35,000 set
Sets run from one person to four. The single set pairs a small bowl with fried rice, or with summer rolls; the couple's set A is the starter platter, fried rice, two bowls and a drink. One party of five ordered set D plus an extra bowl and had food left over.
13,000 won for the single set (11,000 when discounted), 35,000 for the couple's set A. **Discounts come round often** — two writers say to read the sign by the door, and three record 2,000 off a set. Three people found set A exactly enough; a couple recommend it outright.
직화 쌀국수 (건면 · 소갈비/소고기/고기/해산물)7 ate it
flame-grilled rice noodle soup₩9,500 · ₩12,000 · ₩14,500
The flame-grilled family, made with dried noodles: short rib, beef, pork, seafood. One writer says the short rib version tastes like Korean galbitang and suits a Korean palate; another, who tried the pork, preferred the beef.
9,500 for pork, 12,000 for beef or seafood, **14,500 for the short rib** — which is **limited to fifty portions a day**; one writer arriving at lunchtime was told hers was nearly the last. One found the rib meat good but **the smaller scraps of beef tough.**
즉석월남쌈7 ate it
fresh summer rolls
Pork and vegetables rolled in rice paper, **already cut to a mouthful.** It also goes into the set platters. Three writers call the vegetables fresh. Nuoc mam and a peanut sauce come with it; one writer mixes the peanut with the chilli.
**No post records the price on its own.** One writer puts the single-person set — summer rolls with a small bowl of noodles — at 11,000 won.
팟타이 (새우·소고기·해산물·똠얌)6 ate it
pad thai₩11,000
Wide rice noodles with bean sprouts, carrot and egg, served with crushed peanuts and a wedge of lemon, and a little nuoc mam on the side. Six ordered it; five were pleased.
11,000 won, unchanged from April 2025 to September 2026. **The sourness divides**: one writer, giving it three stars, was startled to learn pad thai could be this sharp and called it properly local; the others describe it happily as sweet with a little heat.
직화분짜4 ate it
grilled bun cha
Flame-grilled pork dipped in nuoc mam and eaten with noodles; **you can take it with fresh noodles.** Four ordered it.
**No post records the price.** **Comparisons with Vietnam split it**: a writer who used to eat bun cha regularly in Hanoi says it is good but not that dish — closer to bulgogi. Another says the dipping brings Vietnam straight back. And the writer who found everything else too salty singles this out as the one plate that was not.
퐁커리 (새우 팟퐁커리 · 소고기 레드 · 해산물)3 ate it
pong curry₩12,000
The curry plates. One writer who took the prawn pong curry found it served with proper long-grain rice and the sauce mellow.
12,000 won for the prawn version. The beef red curry and the seafood one appear on the menu and **nobody reports eating them.**
한우쌀국수 (생면)2 ate it
Korean beef rice noodle soup₩10,500
The dish the shop is named for: a broth the kitchen says is Korean beef and marrow bones simmered 48 hours. Two writers checked the origin board above the self-service bar and confirm domestic Korean beef. Clear or spicy.
10,500 won (November 2024). **Despite being the shop's namesake, only two writers ordered it** — people reach for the flame-grilled versions or the plain Poplus bowl.
해산물쌀국수 (맑은 · 매콤)2 ate it
seafood rice noodle soup₩11,000
Clams and other shellfish in the bowl. The writer who ordered it found the broth clean and bracing for it.
11,000 won. **Approach the spicy version with care** — one writer's verdict was simply: don't order it.
똠얌모둠쌀국수2 ate it
tom yum rice noodle soup
The tom yum bowl. Both who ordered it approved: one notes a pronounced lemongrass note, the other calls the balance of sour, nutty and hot the best thing on the table.
**No post records the price.** One writer's companion, who had tried tom yum once before, found this one noticeably different — it may not be what you expect.

즉석요리모둠 A6 ate it
assorted starter platter A
The platter that comes with the sets: **banh xeo, summer rolls and three fried things** — cha gio, prawn balls and karaage — with sauces. Six ate it and all six approved; one found the banh xeo cleaner-tasting than what she had eaten in Vietnam, another liked that it was wrapped in rice paper as well as egg.
**Only available inside a set.** One writer records the owner steering her off set B and onto set A plus an extra bowl of noodles.
짜조 (넴)3 ate it
cha gio spring rolls
Fried spring rolls, four to a plate — big enough, one writer says, to feel like eight. Dipped in chilli sauce. Another describes them as a Korean fried dumpling with the crispness turned up.
**No post records the price.** The sides also include prawn rolls, prawn balls, king prawn tempura and karaage; **only one writer ordered the king prawns (six of them)** — the rest met these only inside the set platter.

Parking

13 posts say you can park. None say you cannot.

Posts saying you can park	13 of 27 posts

Parking is not a worry here. The mall car park gives five free hours a day — thirteen writers say so, several specifying the hours. Two advise parking by buildings B and C, nearest the food floor. On a busy day, though, the queue starts at the car park: one writer spent a public holiday waiting outside a lot she had always found half-empty.

Who came, and with whom

Family visit	6 of 27 posts
Date	4 of 27 posts
Came with children	4 of 27 posts
With a friend	1 of 27 posts
Group visit	1 of 27 posts

Getting there

Map showing where Poplus Hanu Ssalguksu is

Getting inside

In a basement	4 of 27 posts

Second basement, building C of Triple Street — four writers place it themselves, one specifying: in front of building C's escalator, between two named neighbours. One notes you can walk to it indoors the whole way from the Hyundai outlet. Two say the big sign and the palm trees make it easy to find. Four posts get the location wrong, variously placing it in building B, building D, 'D building second floor' and 'third basement'. It is C, two floors down.

Nobody looked at the threshold or a ramp. The words wheelchair, pushchair, ramp, step and threshold never appear in any of the thirty posts. One writer wheeled a dog buggy in and even she says nothing about the way in. We know it is two floors down, by an escalator, with an open front — where the lift is, and whether there is a lip at the entrance, we do not know. A mall unit sounds likely to be fine, but that is a guess, and we do not print guesses.

Not one writer mentions the toilet. Across all thirty posts there is not a line about it — inside the restaurant, or the shared one on the mall's basement food floor; split by sex, or not. We know nothing. A shopping-centre food floor suggests a shared facility, but that is our guess and not something anyone wrote. Four of these writers came with children and three with dogs, and still nobody looked.

No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

Posts saying they paid themselves6 of 27 posts
Posts saying nothing either way21 of 27 posts

When the posts appeared

11120102040508090506070809

Month by month

Month	Posts
2024-11	1
2024-12	2
2025-01	1
2025-02	1
2025-04	2
2025-05	1
2025-08	1
2025-09	1
2026-05	1
2026-06	3
2026-07	2
2026-08	7
2026-09	4

What we do not know

Whether the food is salty or bland is the sharpest disagreement here. Two writers say opposite things. An August 2026 post is headed by the word *salty*: she salts her own food heavily and still felt someone had poured it in. The fried rice and the noodles both, and she left the broth. She looked round at the other tables wondering whether the place is simply like this. A September 2026 post says the opposite — the seasoning is light, bring on the chilli sauce — and reads the origin board as the explanation: a broth of Korean beef and bones rather than a spoonful of seasoning powder. Most other writers land on 'judged about right' or 'clean'. We cannot tell which is the shop on a given day. Two things are worth adding: the chilli sauce and the paste are on the self-service bar, and even the writer who found everything salty says the bun cha was not.
How the coriander arrives has changed. An April 2025 post says it comes in the bowl as a matter of course. Four posts from 2026 all say the opposite: it is left out unless you ask. Asking is free — one writer had two helpings, another ordered refill after refill and was cheerfully obliged. If you want it, say so; if you don't, say nothing.
The opening time wobbles. Sixteen posts agree the shop shuts at nine; the opening time comes in four versions — 10:20, 10:30, 10:40 and 10:00. Twelve say half past ten, three say twenty to eleven. Spread across two years, we cannot tell a change from a copying error: the 10:40s are scattered through November 2024, August and September 2025, with 10:30s on either side of each. Two posts say it stays open later at weekends — one from February 2025, one from April 2025, both putting Saturday and Sunday at half past nine. In the eighteen months since, nobody has split the week, and everyone says nine, daily. With one post each we did not load them, but check before planning a late dinner.
What thirty people ordered clusters on the fried rice and the plain noodle bowl — thirteen and eleven respectively, while only two ate the Korean-beef bowl the shop is named after. Several dishes on the menu — the seafood-and-beef spicy bowl, two bun dishes, the Thai fried rice, the beef red curry — were eaten by nobody and priced by nobody. On a menu this long, there is a good deal this page cannot tell you.

Sources (27)

Every number above was counted from the posts below.

[동네 맛집] (인천) 포플러스한우쌀국수. 한국적 맛이 느껴지는 색다른 느낌의 베트남 음식점 2026-09-26 · ★NAVI★ Effect · via Daum
나만 몰랐던 송도 맛집 트리플스트리트 포플러스, 베트남 음식 맛집 2026-09-18 · 거지여도 먹고는 살아야지 · via Daum
가까마까? 송도 포플러스 한우 쌀국수 식사후기 2026-09-15 · 인천남자 - IT, 공룡, 송도, 리뷰 · via Daum
[인천 송도] 트리플스트리트 맛집 "포플러스 한우 쌀국수" / 진한 육수에 한우 쌀국수라니 2026-09-13 · 다이어리와 육아일기 그 중간 어디쯤 · via Daum
송도트리플스트리트맛집 : 쌀국수는 포플러스한우쌀국수로~ A세트 .... 2026-08-30 · 새롭게 천천히 언젠가
송도 트리플스트리트 송트리 쌀국수 맛집 포플러스 후기 메뉴추천 2026-08-26 · ranis WORLD · via Daum
송현아 맛집 포플러스 한우 쌀국수｜올나이츠 송도 패스로 2만5천원.... 2026-08-16 · 행운이네 하루
송도 트리플스트리트 맛집 포플러스한우쌀국수 본점 | 가성비주차.... 2026-08-10 · 많이 먹고 싶은 왈라비
송도 트리플스트리트 쌀국수 맛집 포플러스 2026-08-07 · 페퍼네 힐링스테이 · via Daum
송도 트리플스트리트 쌀국수 맛집, [포플러스한우쌀국수 트리플스트리트본점]에 다녀왔습니다. (메뉴... 2026-08-06 · 미식미식가의 미식여정 · via Daum
송도 트리플스트리트 맛집 너무 짜서 당황한 쌀국수집 - 포플러스한.... 2026-08-04 · 그건맛집
꿀같은 휴일 뀨우 (feat.제헌절) 2026-07-18 · 차곡차곡☁️ · via Daum
더위사냥을 누가 이렇게 잘라 2026-07-07 · 메밀차가 부릉부릉 · via Daum
송도 트리플 맛집 반려동물동반 포플러스 쌀국수 2026-06-30 · 먹고 노는 고미미
송도 트리플 맛집│포플러스한우쌀국수 트리플스트리트본점│쌀국수 입문자 추천 내돈내산 2026-06-22 · Rat Table ️ · via Daum
[인천 송도] 이국적인 풍미가 가득한 송도트리플스트리트 쌀국수 맛집 '포플러스 쌀국수' 2026-06-11 · 씨리는 오늘도 기록중 (ว˙∇˙)ง · via Daum
트리플스트리트 포플러스한우쌀국수 2026-05-31 · ★반짝반짝 계획적인 오후오시 · via Daum
[송도] 송도 트리플스트리트 쌀국수 맛집 "포플러스한우쌀국수"본점.... 2025-09-27 · 소히's 냠냠로그
송도 현대아울렛 포플러스 쌀국수 먹고 후식은 밀키 아이스크림으.... 2025-08-29 · 모범먹보의 소소한 일상✨
[송도 트리플스트리트 맛집] 포플러스 한우 쌀국수 솔직 후기 2025-05-26 · 지유로운 하루
[송도] 트리플스트리트 가성비 좋고 애견동반 가능한 쌀국수집 - 포.... 2025-04-21 · 졍이의 우당탕탕 블로그
송도 트리플 스트리트 애견 동반 밥집 포플러스 한우 쌀국수 2025-04-07 · 구름이와 함께하는 일상
송도 애견 동반 식당 추천 <포플러스 한우 쌀국수> 2025-02-02 · 버블비
[송도 맛집] 포플러스한우쌀국수 본점 트리플스트리트(7공구) 내돈.... 2025-01-10 · 송도 맛집 Manual♥
송도 트리플스트리트 점심 맛집 포플러스한우쌀국수 본점 다녀왔어.... 2024-12-20 · " A WISE LIFE "
인천 송도 쌀국수/ 송도 쌀국수 맛집 "포플러스한우쌀국수" 2024-12-09 · 써니아의 좌충우돌 신혼라이푸
인천 송도 한국식 한우 쌀국수 :: 포플러스 본점 2024-11-07 · 느슨한 완벽주의자 진니로그

Of 298 candidate posts we opened 83 and kept 27 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.