Gilpost · Michuhol-gu, Juan-dong

Fried chickenBar

Jadam Chikin Incheon Simingongwon-yeokjeom

자담치킨 인천시민공원역점 A franchise fried-chicken shop and beer house in a ground-floor parade in Juan-dong, with a room to sit in, open until midnight and closed Wednesdays.

Data as of 2026-09-27 · Published 2026-10-01 · Compiled by Gilpost

Jadam Chicken, Incheon Simin Gongwon Station branch, is a fried-chicken shop on the ground floor of a medical building in Juan-dong, Incheon. It is a franchise outlet, licensed in July 2024. It is a beer house as much as a chicken shop — the licence says so, it pours draught and sells bottled beer and soju, and one writer came on a weekday evening simply for a drink. It is not a delivery-only operation: there is a room to sit in, and one regular found the place precisely because he wanted somewhere to sit and his usual chain had no such branch nearby. Three in the afternoon until midnight, closed on Wednesdays — four posts say so identically. Chicken runs ₩23,000 to ₩37,500, with sides like rice cakes or a seven-inch pizza at ₩6,000 to ₩6,500. We have only five posts to go on, and why that is, is set out below. They run from November 2024 to February 2026.

The basics

1 posts say it is walkable from the station.

When it opens

Of 4 posts: 4 wrote 15:00–24:00.

Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is maekom roze tteokbokki (매콤로제떡볶이) — 2 of 4 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 후라이드치킨1 ate it
  fried chicken

  The plain one. No post gives its price, and **only the November 2024 writer ordered it on its own** — elsewhere it arrives inside a half-and-half or a set. That post is the one that looks at the bird itself: a big chicken, she writes, with properly plump legs, and visibly crisp. Two writers say salt is the best thing to dip it in

  **No post gives a price for it.** In November 2024 two people had it with the whelk-and-noodle salad, having agreed beforehand to take home what they could not finish; they finished it

• 맵쏘이킥 (맵소이닭치킨)1 ate it
  mapssoi kick₩23,000

  **The dish that draws the strongest line in these five posts.** The March 2025 writer calls it the real thing and swears she will order nothing else here again. Her way of placing the heat is the useful part — **measured against the house's hotter chicken**, which she found punishing to get through, this one is spicy in a way that keeps you eating

  ₩23,000 in March 2025 — the cheapest chicken we read a price for. Spicy, she writes, but not lopsided about it. A November 2024 post copies the board with the name spelled differently

• 3가지 맛 순살치킨1 ate it
  3 gaji mat sunsal chicken₩37,500

  The **standing order** of a regular who comes every couple of months: fried and sauced plus one more flavour of your choosing — he picks a snow-cheese one so the flavours do not overlap. **It runs to about a chicken and a half**, which he reckons right for two big eaters or three ordinary ones

  A December 2025 post puts it at "about ₩37,500" — **his own word is "about", so this is not an exact figure.** He orders it every time, he says, for the quantity and the variety

• 반반순살치킨1 ate it
  banban sunsal chicken₩25,000

  Half fried, half sauced, boneless. The March 2025 writer had it alongside a spicy chicken and a small pizza. A familiar taste, she says, but food straight out of the fryer is something else — **chicken really has to be eaten on the premises**, is where she lands

  ₩25,000, March 2025

• 핫순살치킨1 ate it
  hot sunsal chicken₩24,000

  What the Christmas Eve 2024 writer took home. Crisp outside with the moisture kept in — **if you want that contrast properly, she says, this is the one.** Salt, sweet chilli and mustard came with it

  ₩24,000, December 2024. Salt is how you taste the chicken itself, she writes, and with the salt she got the heat and the savour together. Note that this was a takeaway and still came out crisp

• 3반소보로순살치킨세트1 ate it
  3ban soboro sunsal set

  A boneless set dusted with a crumb topping, three flavours at once. **No post gives a price.** A February 2026 post logs it with a receipt verification — "the set plus three other items" — but **we have not counted anything it says about the taste**: two different drafts are glued together in it, and there is not a price or a word about the room anywhere. The receipt makes **the order itself certain**, so we record the dish and no more

  **No price in any post.** The receipt verification is dated February 2026

• 맵슐랭치킨named in 2
  mapsulang chicken

  Evidently the flagship of the hot end of the menu, but **no post records eating it here.** One copies it off the board; one talks about it **from memory of eating it before** — a favourite for one writer, punishing for another — without saying at which branch

  **No price in any post.** The November 2024 board post spells it slightly differently

Sides, and what comes with it

• 매콤로제떡볶이2 ate it
  maekom roze tteokbokki₩6,000

  Two writers added it to their chicken, and **they do not agree.** The one who took it home found it packed with rice cakes and fish cake under the sauce, and ate it, in her words, in one go. The regular grants that it is heavy and that heavy is why you come to a chicken shop, but says **next to the chicken it is ordinary and not much of a thrill**

  ₩6,000, December 2024. **Logged as a side**, since nobody makes a meal of it at that price

• 골뱅이소면무침1 ate it
  golbaengi somyeon muchim

  **Unusual enough in a chicken shop that one writer put it in her title.** She lists what is in it: thin noodles, whelks, cucumber, cabbage, carrot, onion and shredded dried squid. **A plastic glove comes with it** for tossing the whole thing together

  **No post gives a price.** Sweet-sour and good, she writes, better for the crunch of the vegetables and the chew of the dried squid. One post notes the board also carries soups

• 치즈피자 (7인치)1 ate it
  cheese pizza 7-inch₩6,500

  A seven-inch pizza. Small, the writer grants, but fine for picking at — and **it tastes exactly the way you are imagining**, which reads as neither a recommendation nor a warning

  ₩6,500, March 2025. **Logged as a side**

• 기본 상차림 (샐러드·무피클·뻥튀기)named in 3
  gibon sangcharim

  **It comes at no charge.** Three posts describe it and they match: a plate and tongs and cutlery each, **a cabbage salad that arrives already dressed**, pickled radish, and **puffed-rice crackers.** Three sauces — sweet chilli, mustard, salt. One writer notes a member of staff brings it as soon as you order

  No charge. Two writers confess to emptying the cracker bowl without noticing. One likes the pickled radish for the sourness it leaves. **Takeaway customers do not get it** — the writer who collected hers notes that the salad comes only if you eat in, and plans to come back and sit down for that reason

To drink

• 소주1 ate it
  soju

  The November 2024 writer had **a bottle of soju** with the draught. The regular lists it among what is available. Neither gives a price

  **No price in any post.** The drink came properly cold, she writes

• 생맥주1 ate it
  saengmaekju

  **This is a chicken shop and a beer house at once** — the licence says so too. The November 2024 writer ordered 1700cc of draught and records how cold it came and how high the head poured. The regular simply notes that draught, bottled beer and soju are all available

  **No post gives a price.** Two posts pair beer with the chicken and one adds soju. One writer came on a weekday evening simply for a drink; another recommends it as a place to have one

Parking

1 posts say you can park. None say you cannot.

The two posts that discuss parking contradict each other — but only one of them went and looked. In December 2025 the regular, who comes every couple of months, says there is room for one or two cars in front of the shop. In December 2024 another writer says the opposite, with exclamation marks: no parking, and the kerb outside is a no-stopping zone because of fire equipment, so you must stop somewhere else to collect your order. Emphatic — but she labels the image above it as taken from street view, and she never went to the shop at all; her husband collected the food. So we have left her parking out of the count. Nobody has actually driven there. The fire equipment and the one-or-two spaces may well describe the same stretch of kerb — the space may be exactly what you are not supposed to park in — so if you are driving, have somewhere else in mind. No post says where the public car parks are.

Who came, and with whom

Getting there

Getting inside

It is at street level. A December 2024 post states that the shop is on the ground floor, and all five check-ins give the same unit number in the building. The licence records it as units 101 and 102 on the ground floor of a medical centre — a shopfront under a building with a clinic in it. One writer places it between two apartment complexes; the setting is a parade of shops between housing and the hospital rather than a restaurant street. No post mentions a step or a stair — that it is at ground level is as far as we can go.

Not one post says whether a wheelchair or a pushchair can get in. Across five posts there is nothing about a step at the door, a ramp, the width of the doorway or the width of the aisles. One post does establish that the shop is at street level, which helps, but ground floor and step-free are not the same thing — a single lip in front of a glass shopfront door is common. What we know of the inside is that there are plenty of tables and that it is, as one writer puts it, fairly roomy for a neighbourhood chicken shop, roomy enough to book for an office party. Roomy is not the same as accessible. Bear in mind too that the toilet is the building's rather than the shop's, and nobody describes the way to it.

The toilet appears to belong to the building rather than the shop. Only one post points that way: a March 2025 writer, listing the practicalities, notes the local payment card and then "the building's inside toilet." For a unit in a ground-floor parade that most likely means a shared toilet off the corridor — but that phrase is the only evidence there is, and we have had to read meaning into it. Whether it is separated by sex, how far it is from the table, whether it needs a key or a code, nobody says. The other four posts do not mention a toilet at all. Better not to arrive assuming there is one inside the room.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves1 / 41 of 4 posts
• Posts saying nothing either way3 / 43 of 4 posts

When the posts appeared

What we do not know

• Twenty of the twenty-five posts have been taken out, which leaves five posts by five people. The name belongs to a chain with hundreds of outlets, and four posts in five turned out to be about a different one, or about something else entirely. By group: twelve are about the SSG Landers Field stadium — match reports, a concert write-up, a festival guide — where the Jadam Chicken in question is the concession stand inside the ground, selling cups of chicken and a ₩16,000 tub of chicken and popcorn. One uses the brand only as a landmark for finding a wristband desk. Four are other branches or the company itself: one across town with different opening hours, one opposite a hotel, the head-office blog announcing new franchises, and a round-up of 154 newly licensed premises in which the Jadam outlets listed are in two other districts. Four came in on a place name rather than a trade name — a buffet, two sushi restaurants and a stir-fry place that share the station or the hospital in their branch names, and not one of the four contains the word Jadam at all. The five that remain all give both the address and the branch name, and four carry this shop's own check-in.
• Not one post records queueing. None of the five waited, and none turned back for want of a table. The nearest we get is two things. The writer collecting a takeaway on Christmas Eve ordered three hours ahead in case the kitchen was backed up, and reports it was the right call — the room and the order book were both heaving — but she was not there; that is her husband's account. Another notes that it always looks busy when she walks past, which is a view from outside. The writer who went on a weekday evening in November 2024 says that by the time they finished, every table but one had emptied. A weekday evening looks unlikely to involve waiting, and a date like Christmas is worth ordering ahead for: that is as far as five posts take us. Whether they take bookings, nobody says.
• Not one post records eating here alone, and only one says who the writer came with. That one is the November 2024 couple who had the fried chicken and the whelk-and-noodle salad. A February 2026 post does mention a friend, but that sentence sits in the machine-written half and we have not counted it. The regular who comes every couple of months never says who with, though his notes on quantity — right for two big eaters, or three ordinary ones — suggest he is not on his own. Whether you can eat here by yourself, we do not know: this is a shop where you order a whole chicken, and the cheapest one we have a price for is ₩23,000, so it would have been useful if somebody had written down how a solo diner manages. One writer, watching the other tables, saw mostly groups and families; another recommends it for an office party. Two people separately vouch for it as a place to come in a group, and nobody has come alone.
• Five people is about a fifth of what we usually have. It is worth saying what that means. This is a new shop — licensed in July 2024, with our oldest post dating from that November — so the writing is still accumulating. Which is why the following are simply absent: nobody queued, nobody drove, nobody used the toilet, nobody ate alone, nobody brought a child. Nobody counted the seats. Four of the five ate in and one took away; and since one of the five is machine-written, which meant discounting everything it says about taste, the number of people who actually report what they saw is nearer three. A small number is not a verdict on the shop — because the name belongs to a chain, twelve stadium-concession posts and four other-branch posts were sitting in the denominator, and this is what is left once they are removed. No post declares a sponsorship; two declare that they paid, one of them with a verified receipt.

Sources (4)

Every number above was counted from the posts below.

1. [주안/ 시민공원역/ 아인병원] 우리동네 치킨 원탑 매장 '자담치킨 인천시민공원역점' 홀 있는 매장 2025-12-19 · 슈퍼뚜벅이 · via Daum
2. 인천 주안 치킨호프 맛집 '자담치킨' 후기 2025-03-27 · cygist · via Daum
3. 내돈내산 자담치킨 인천시민공원역점에서 핫순살치킨 포장주문 2024-12-25 · From NOV · via Daum
4. 인천 주안맛집 시민공원역 근처 골뱅이소면무침, 치킨이 맛있는 자담치킨 2024-11-22 · 섀셰쌔쎄’s의 맛집여행 · via Daum

We opened all 150 candidate posts and kept 4 as evidence.

• Business licence — data.go.kr
• Naver blog search
• Daum blog search