Gilpost · Uiryeong-gun, Uiryeong-eup

Noodle houseJapanese

Dasi Sikdang

다시식당 A third-generation buckwheat noodle house beside the market in Uiryeong, with four things on the board.

Data as of 2026-09-27 · Published 2026-09-30 · Compiled by Gilpost

Dasi Sikdang sells buckwheat noodles beside the entrance to Uiryeong's market. The shop dates itself to 1945 and says it is on its third generation; the board holds four things — the hot bowl, the dressed bowl, the cold bowl and potato dumplings. The three noodle bowls cost the same, four thousand more for a large one. You pay on ordering, before you sit. There is a room with chairs and a floor-seated room behind it, and you fetch your own water from the fridge. One pickled radish comes with the meal. It closes Tuesdays, and four posts record Mondays ending at three in the afternoon — other days run into the evening. Sundays and public holidays end when the ingredients do. The posts we read run from October 2024 to September 2026.

The basics

When it opens

Of 15 posts: 7 wrote 10:30–18:30, 4 wrote Weekdays 10:30–18:30, 4 wrote Weekends 10:30–17:30.

The values differ, but the periods they were written in do not overlap. This looks like a change over time rather than a disagreement, and the top row is the most recently reported. We did not confirm it with the restaurant.

These hours are counted from the posts we read. Shops change them without notice — check Naver Place before you go. Place — check hours

What people order

The most ordered dish is onsoba (온소바) — 14 of 21 posts.

The prices here are what bloggers wrote down in their posts, and they may have changed since. Check Naver Place for the current menu and prices. This list is not a menu board — it counts what bloggers actually ordered and ate. Check on Naver Place

What to order

• 온소바14 ate it
  onsoba₩11,000 · ₩15,000

  The hot buckwheat noodle bowl the shop says it served first. Anchovy and beef stock, shredded soy-braised beef on top, with bean sprouts, cabbage, spinach and scallion. **It is heavily peppered** — seven posts mention the pepper, three of them saying it is enough to divide people

  ₩11,000, or ₩15,000 for the large bowl — four thousand more. **Two writers were told by the owner how to eat it**: stir so the braised beef spreads through the broth; take the beef and the noodle together. One was given a second bowl of broth. No post claims the noodle is all buckwheat, and one thought it was cut with wheat flour

• 비빔소바13 ate it
  bibimsoba₩11,000 · ₩15,000

  The same noodle, dressed instead of soup. Cucumber, pear, cabbage and carrot go in, with the same beef on top. **A bowl of broth comes alongside** — three posts say it is the hot-soba stock

  ₩11,000, ₩15,000 large. **Four writers describe the heat and no two agree** — sweet rather than hot; pleasantly hot but not too much; a little hot for a child though fine for adults; tart and hot at once. Two advise a pair to order this and the hot bowl and share, since either alone begins to tire. One found it much like any dressed noodle dish

• 냉소바13 ate it
  naengsoba₩11,000 · ₩15,000

  **The menu marks it a seasonal dish.** Yet a February visitor was told it could still be ordered, and a January post has it on the board too — **no post says when the season starts or ends.** Sour broth with ice crystals in it, sliced beef, pear, cucumber and a boiled egg

  ₩11,000, ₩15,000 large. **Three writers reach for Busan milmyeon to describe it** — two find it close, one much prefers the milmyeon. Two say to eat it plain, without the mustard or vinegar on the table. **One post records the bowl being off**: the friend he came with said it was better the time before, and the writer put it down to long habit rather than a fixed recipe. One notes the boiled egg belongs to this bowl and not the dressed one

Sides, and what comes with it

• 감자만두12 ate it
  gamja mandu₩6,000

  The only side. Bite-sized dumplings out of the steamer; seven posts call the skin chewy, one saying it tastes of actual potato rather than the usual starch wrapper

  ₩6,000. **One post counts eight to the order** and no other gives a number. Two suggest a single plate for the table. **One writer advises against it** — "just a side, no more and no less"

• 사리 추가(면 추가)named in 2
  sari chuga

  Two posts note an extra-noodle line on the board. **No post gives its price, and nobody records ordering it**

  Left blank: no post gives a price

Parking

3 posts say you can park. None say you cannot.

There is no car park of its own; people use the market's public one, which is right there — the shop faces the market. Whether it costs anything is unsettled: one writer who parked found it free, another writes that the lot in front is available and paid. We do not know which is current. One found it nearly full on a weekend; one says there is no parking and you leave the car at the roadside. Six more posts carry a "parking available" line, but those are copied from the listing rather than written by someone who parked, so we did not count them.

Who came, and with whom

Getting there

Getting inside

One post mentions the floor at all — a photo caption reading "ground-floor entrance." Nobody says whether there is anything upstairs. Nobody says whether the floor-seated room behind is on the same level, or whether you step up into it.

No post says whether a wheelchair or a pushchair can get in. What one writer does record is the doorsill: high, she says, in the way village shops have. Nobody reports how high, or whether there is a ramp beside it. Two writers came with a child and neither mentions a pushchair. Several mention the floor-seated room, but none treats the choice between sitting on the floor and sitting on a chair as a question of access.

One post mentions the toilet. It says the toilet is inside the shop and, in the next breath, that she did not go. Whether men's and women's are separate, what it is like, whether there is a step or a sill — nobody says. One other post has a line about something being right by the exit door, unused, apparently shared; the sentences around it are about the hall and the rooms, so we could not tell what it referred to and did not count it.

No one mentioned: In a basement · Lift to the floor · Ramp at the door · Step-free access · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.

How to read these posts

• Posts saying they paid themselves3 / 213 of 21 posts
• Posts saying nothing either way18 / 2118 of 21 posts

Posts that followed a TV spot

Of the 27 posts we gathered, 6 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.

We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.

When the posts appeared

What we do not know

• Twenty-one posts, not twenty-seven. On 19 March 2025, the day a KBS evening programme featured this shop, four posts went up in one day. Each drops the same link card to a site that collects the addresses of televised restaurants, and their hashtags are one template with the search term swapped. Not one names a dish ordered, a price, a date or a companion. We also set aside a round-up post covering two shops — no account of going, and it gives this shop somebody else's lot number — and one that copies the opening hours from the listing without a word about eating. No post declares a sponsorship or a free meal.
• Nobody writes about getting here without a car. Across twenty-one posts, not one mentions a bus, a train or a terminal. One line addressed to people on foot says only that the place is easy to find beside the market — which is not the same as how you reach the town. Those who say how they came drove: from the hot springs at Bugok, or an hour from Sasang in Busan.
• The complaint about the service is second-hand. One writer reports that many say the owners are unfriendly, that locals miss the cooking of the grandmother's and mother's day, and that they find the prices higher than the neighbours' — but he does not put it as his own experience, and we do not count other people's reviews. He ends by saying the place has a virtue of its own all the same. Against that, other writers were shown how to eat the dish and asked whether they needed scissors for the long noodles. The one service complaint written first-hand is that nobody calls out the waiting numbers.

Sources (21)

Every number above was counted from the posts below.

1. 의령 소바맛집 다시식당｜블루리본 웨이팅 의령맛집 온소바 냉소바 2026-09-16 · 창원 암재활 복합림프부종전문치료사
2. 80년 전통의 의령시장 소바 맛집 다시식당 2026-08-19 · 이송송의 신나는 여행기
3. 경남 의령 점심 추천 의령소바 다시식당 2026-08-13 · Love begets love.
4. [경남/의령 맛집] 다시식당ㅣ냉소바맛집(의령최초소바집) 2026-06-22 · 띠먹이의 맛집여행일상
5. [의령맛집] 다시식당 | 냉소바,온소바,비빔소바,감자만두 2026-04-21 · potatolog
6. [다시식당] 80년 전통 원조 의령소바, 블루리본 11개 의령전통시장 맛.... 2026-04-19 · 소소한 일상 여행
7. 경남 의령 메밀소바 [다시식당] 2026-03-24 · 아랍여우‘s 일상
8. 80년 전통의 의령소바 맛집 다시식당, 고집 있는 육수 맛 2026-01-28 · 경상남도 의령군 공식블로그 "의령이야기"
9. #5. 의령 전통시장 '다시식당' 2025-11-16 · 성장이 빠른
10. 의령소바 맛집 다시식당 2025-11-11 · lsyop의 블로그
11. | 경남 | 의령 전통시장 맛집, 원조 의령소바, 소바 찐맛집 추천 “다.... 2025-10-11 · 먹쪙 log
12. 경남 의령 전통시장 맛집 메밀소바 원조 다시식당 내돈내산 2025-09-17 · ♡´･ᴗ･`♡
13. [맛집리뷰] 의령전통시장의 메밀국수 맛집 <다시식당> 2025-08-09 · S-ROSA(.SJY)의 Archive/ 기록보관소
14. 로컬 맛집 의령군 의령소바 원조 다시식당. 2025-07-06 · 연마하는 일식요리사.
15. 다시식당, 의령에 놀러 왔을때 한 번쯤 가보면 좋은 곳 의령소바 맛.... 2025-05-22 · 자유로운 삶을 위해 직진
16. [경남/의령군] '다시식당' 의령 4대향토음식 의령소바 추천. 수요미.... 2025-02-09 · 면정s Daily 일상리뷰
17. 의령 대표 음식 온소바 다시식당에서 따끈하게 먹고 왔습니다. 2025-01-20 · 데일리덕
18. 의령 의령읍 맛집: 다시식당 2025-01-14 · 일상로그
19. 경남 의령소바맛집 의령전통시장 다시식당 2024-12-23 · 경상남도 의령군 공식블로그 "의령이야기"
20. [경남의령군맛집] 다시식당 : 시장안 소바맛집은 여기!! 원조의령소.... 2024-12-17 · 선녀동생, 마음을 그리는 기록
21. 의령군 원조 의령소바 맛집 "다시식당" 오찬 2024-10-08 · 일상을 즐겁게, 범사에 감사

Of 246 candidate posts we opened 93 and kept 21 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.

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