Korean
Saengsaeng Gulmaeul Daepunggwan
생생굴마을 대풍관 Saengsaeng gulmaeul means 'fresh oyster village'; Daepunggwan is the name of the building the restaurant occupies, gwan meaning hall.
Compiled from 10 blog posts read in fullSources →
A seafood set-course restaurant on the ground floor of 29 Haesongjeong 2-gil in Tongyeong; the abalone place upstairs, Dongpirang Jeonbok Maeul, is a separate restaurant run by the same family. Sets are priced per person and built around oysters in winter and abalone in spring and summer: on the October 2026 menu, A 35,000, B 30,000 and C 25,000 won, for two or more. Raw, fried and pancake dishes come in sequence, ending with abalone (or oyster) pot rice or sea-squirt bibimbap alongside seafood doenjang stew. We read 30 posts from 2 February to 26 October 2026; 14 were about the upstairs restaurant or another place and were set aside, and 10 describe actually eating here.
Data as of · Published ·
Location & hours
- Address경상남도 통영시 해송정2길 29, 1층 (동호동)29 Haesongjeong 2-gil, Tongyeong-si, Gyeongsangnam-do
- Phone055-644-4446
- Typical spend₩25,000 – ₩35,000
- Floor areaFloor area 198 m² · Status In business
When it opens
Of 6 posts: 4 wrote Daily 09:30–21:00, 2 wrote 09:30–21:00.
| Daily | 09:30–21:00 | 4 of 6 posts |
|---|---|---|
| No day given | 09:30–21:00 | 2 of 6 posts |
| Break | Weekdays 15:30–16:30 | 2 of 5 posts |
| Break | Weekends 16:00–17:00 | 2 of 5 posts |
| Break | 15:30–16:30 | 3 of 5 posts |
| Last order | 19:40 | 3 of 3 posts |
Counted from what bloggers wrote in their posts; we did not confirm it with the restaurant. Where the values differ, it may be a change over time rather than a disagreement, so we show when each one was written.
What sets it apart
- Waits are shorter than upstairs. Of eight posts that mentioned waiting, five had a queue: one counted about 20 minutes for ten parties, another found 50 parties upstairs and 5 downstairs at 1 p.m. on a weekend. One visitor, third in line, still waited an hour because of the 15:30–16:30 break. Two walked straight in, right after the break and on an off-season weekday evening. The two floors have separate Tabling kiosks, and one visitor queued at the wrong one.
- Three posts described a large, roomy dining room. A group that booked ahead said food arrived as soon as they sat down; another noted sofa seating by the windows and a heated waiting area in winter.
- Opinions on the food split: two posts found it unremarkable (one got cold, slightly fishy grilled fish), while another said the 35,000-won A set was well worth it.
- Of the ten visits, three were couples, two were families with parents or a child, and one was a tour group. A family with a child said the abalone was tender enough for the kid; another warned the seafood pancakes are mildly spicy.
What 10 bloggers said
haemul doenjang jjigae
Roomy
We read all 10 in full. The most common claims are “Had to wait” (5) and “Roomy” (3).
What they liked
What they struggled with
Things you can check on site
- In a basement saying it is not 2 of 10 posts
- Waiting area 1 of 10 posts
- Takes reservations 1 of 10 posts
- A minimum number of portions on the first order 1 of 10 posts
- Air conditioned 1 of 10 posts
These are raw counts, not percentages. Someone who did not mention something is not someone who disagreed.
Parking
4 posts say you can park. None say you cannot.
| Posts saying you can park | 4 of 10 posts |
|---|
There is a lot in front, shared with the upstairs restaurant. Four posts parked there; two only said parking was a struggle. One saw a sign warning the lot is small; another found it full, used the public lot nearby and got a parking ticket at the till on request.
Who came, and with whom
- Date 3 of 10 posts
- Family visit 2 of 10 posts
- Came with children 1 of 10 posts
- Group visit 1 of 10 posts
Where it is
We could not find this shop’s own listing on Naver Map, so the link searches for its Korean name around this spot instead.
Getting inside
| In a basement | yes 0 · no 2 (of 10 posts read) |
|---|
Two posts confirm the restaurant is on the ground floor.
Nobody mentioned a step at the entrance or getting in with a wheelchair or stroller — unknown, not absent. One post noted the entrance is tucked inside the building and easy to miss.
No post described the toilets from experience; one listed separate men's and women's toilets in a checklist, which we did not count.
No one mentioned: Second floor · Lift to the floor · Ramp at the door · Step at the entrance · Step-free access · Toilet inside · Accessible toilet · Separate restrooms. That is not the same as there being none — it means we could not confirm it. Worth calling ahead, and do tell us: we will put it here.
How to read these posts
- Posts saying they paid themselves3 of 10 posts
- Posts saying nothing either way7 of 10 posts
Posts that followed a TV spot
Of the 16 posts we gathered, 6 went up on a single day right after a TV spot and show no sign of a visit. They retell the broadcast, so we left them out of the counts.
We do not discard them. That a TV spot produced a burst of posts is itself something worth knowing about a place, and a star rating will not show it.
When the posts appeared
Month by month
| Month | Posts |
|---|---|
| 2026-02 | 1 |
| 2026-03 | 1 |
| 2026-08 | 4 |
| 2026-09 | 1 |
| 2026-10 | 3 |
What we do not know
- No visit post described arriving by bus; list posts suggest walking from the Jungang Market stops, but that is copied guidance.
- Six posts give opening hours of 09:30–21:00; five give a 15:30–16:30 break, two of them saying weekends are 16:00–17:00 instead; three give last orders at 19:40. All are copied from info blocks, and one post said a weekday break ran until 5 p.m. The 09:00–21:00, no-break hours in other posts belong to the upstairs restaurant.
- Prices come from August and October 2026 posts. The two February oyster-season posts gave none, and the lower A/B/C figures in a list post are copied from old sources, so we did not treat them as current. Sets are priced per person with a two-person minimum.
- One February visitor found a notice that raw oysters were being served cooked because of norovirus; another post from early February ate them raw. Whether raw oysters are served depends on the moment.
- Two posts give the phone number 0507-1325-4446; a Google listing shows 055-644-4446. One tour group booked ahead; others used Tabling's remote queue rather than reservations.
Sources (10)
Every number above was counted from the posts below.
- 통영 동피랑 근처 단체 식사하기 좋은 한식집 '대풍관' 2026-10-23 · 막랑의 이모저모 · via Daum
- 통영 대풍관 전복요리 후기｜아이·부모님과 식사하기 좋은 디피랑 .... 2026-10-20 · 석이랑 :)
- 대풍관 | 통영 여행 맛집 추천 | 전복 솥밥 웨이팅 메뉴 주차 총정리 2026-10-18 · @mees
- NO.426_대풍관 2026-09-13 · yong97-님의 블로그 · via Daum
- 통영 맛집 생생굴마을 대풍관 B세트 후기 웨이팅 브레이크타임 2026-08-19 · 보리와 나의 일상 이야기! · via Daum
- 통영 당일치기 먹부림여행｜대풍관 A세트 먹고 오미사꿀빵까지 🐽 2026-08-18 · ❤ · via Daum
- 통영 이모저모, 우리의 첫 여행 2026-08-16 · 윤동이의 하루
- 통영 맛집 동피랑전복마을 굴마을대풍관 웨이팅 없는 곳으로 가자 2026-08-06 · 수지의 아웃도어 라이프 · via Daum
- [통영] 동피랑 중앙시장 주변 굴 코스 요리 추천 대풍관 2026-03-09 · 꽃 같은 개시키 · via Daum
- 통영 여행 굴요리 맛집 대풍관 내돈내산 솔직후기 2026-02-02 · 황똘망의 하루하루 · via Daum
Of 379 candidate posts we opened 44 and kept 10 as evidence. We stop once 30 are confirmed: beyond that the counts grow in proportion without changing the answer.